@DianaTW, I am not sure as I have not tried, but I think it would be ok however need to reduce the amount of sugar as the kecap manis is already very sweet by itself. Happy cooking 😀😀
For Those who don't have Onions oil. Take 1 Green onion whole chop all of it finely and then add it to a cup of oil and either warm it on stove or microwave it for about 1-3 minutes
Have you tried switching onion oil to garlic oil instead? Would it change the flavour drastically ? Thank you for the video - will be my weekend plan because WANTAN MEE IS LIFE!
Hi Kuhain Guruseelan, thank you for the question 😀 Actually I have not tried it with garlic oil. I imagine it would change the flavour quite a bit as onion oil is a little sweeter and has a subtle fragrance than garlic oil. If you do try it with garlic oil, please let me know how it turns out 😀 Currently I'm in Thailand and will not be able to experiment before the weekend comes. Hope it turns out amazing either way! 😀
Hi Ellen Barbosa, thank you for the suggestion 😀 I'm very happy to hear that you're enjoying my recipes 😀 Usually the ingredients list is at the bottom of the video, in the "See More" link. Hope it helps 😀
@gilbertpejas6841. Here are the ingredients with measurements. Happy cooking Ingredients: 190g / 10 tbsp of thick soy sauce 70g / 4 tbsp of light soy sauce 110g / 5 tbsp of oyster sauce 180g / 200 ml of water 75g / 5 tbsp of sugar 100g / 8 tbsp of onion oil 20g / 2 tbsp of sesame oil 1/4 tsp of pepper 1 tsp of salt
Hi Outlook Team. Thank you for the comment. Yes, the sauce can be used with other type f noodles. I also use it to cook stir fry vegetables and steam tofu and a lot more. 😀
Hi Jeff Phoon, thank you for the question 😀 Yes, the cooking process can be omitted if the sauce will be consumed on the same day without leftovers. For me, as I'm making the sauce in advance, I'm cooking the sauces so that it can be kept beyond a day. It also results in a more homogenous sauce. Usually, sauces that are mixed without cooking will turn bad after it is kept for a few days. Hope it helps 😀
Hi Estella Yapp. It can last for 2 - 3 weeks in room temperature and for 3-4 months in the fridge. Mine usually will finish before it go bad. 😀 Thank you for the comment.
Thanks for sharing. I've been studied in sg 10 yrs ago.. very miss taste of wantan mee. I will try to cook follow ur recipe😊
@smithheng6805. Oh wow! Thank you for trying. I hope you will enjoy the wonton mee recipe. Happy cooking 😀😀
I’ve made this and it’s really good! Thanks, Somjit.
Hi cutiebirdie. Glad to hear that. Thanks for trying the recipe and share with the result. Happy cooking. 😊😊
Setiap Nak buat sos Wantan mesti datang ke sini. Sos sedap ❤❤❤
@kakellskincare3409. Thank you so much for the compliment. I am so happy to know that you enjoy it and help to share it. Much appreciated. 😀
Very convenient and easy for us when having wantan mee. Thanks Somjit!
Hi Bonham Carter, thank you for the comment 😀 Yes, it is - it's much easier for me to prepare it like this and use it in advance. Happy cooking 😀
Would kecap manis work to replace the thick soy sauce? Thank you for your video!
@DianaTW, I am not sure as I have not tried, but I think it would be ok however need to reduce the amount of sugar as the kecap manis is already very sweet by itself. Happy cooking 😀😀
@@HomeCookingwithSomjit thank you somjit ❤️
I tried it, it works but since there's sugar it can make the sauce sweeter. Just reduce a few tablespoons of sugar.
For Those who don't have Onions oil.
Take 1 Green onion whole chop all of it finely and then add it to a cup of oil and either warm it on stove or microwave it for about 1-3 minutes
Hi Mr Who? Thank you for sharing your great tips. It's much appreciated. Also thank you for the comment 😀😀
Wow Galing naman... Thanks for sharing
Hi Jobeth Kitchen. You are welcome. Glad that you like it. Thanks for the comment 😀
Have you tried switching onion oil to garlic oil instead? Would it change the flavour drastically ? Thank you for the video - will be my weekend plan because WANTAN MEE IS LIFE!
Hi Kuhain Guruseelan, thank you for the question 😀 Actually I have not tried it with garlic oil. I imagine it would change the flavour quite a bit as onion oil is a little sweeter and has a subtle fragrance than garlic oil. If you do try it with garlic oil, please let me know how it turns out 😀 Currently I'm in Thailand and will not be able to experiment before the weekend comes. Hope it turns out amazing either way! 😀
Thanks 🙏
Hi Jessie Thomson. Thank you 😀
Thank you 🙏
Hi Bak Kwa, thank you for the comment 😀
nice vLogs.
Hi Anonymous0893 YT. Thank you. Glad that you like it 😀😀
Hello! How can I make Onion oil? Thank you.
@tehsiangmeng. Sorry for a late reply, in the other comment you have found the video link. Happy cooking 😀😀
how to storage and how long shelflife..?
@user-iy1yz4ko7b. I put in the fridge and it last for a year.
Do bock choi are options??
Hi 2020mon, Yes, it's an option. Thanks for the comment. 😊😊
@@HomeCookingwithSomjit thx❤️
❤❤❤❤
@leeyongjie-dc3fw 😀😀😀😀
This recipe is for how many pax ?
@phavitrasatthi. Thank you 😀😀
Can you please write at the end of your video the ingredients,thanks…I love your foods.
Hi Ellen Barbosa, thank you for the suggestion 😀 I'm very happy to hear that you're enjoying my recipes 😀 Usually the ingredients list is at the bottom of the video, in the "See More" link. Hope it helps 😀
Can you use toasted sesame oil?
Hi Sinister Gamer 17. Yes, sure you can. Happy cooking 😀😀
I cannot understand the how many spoon the first ingridients?
@gilbertpejas6841. Here are the ingredients with measurements. Happy cooking
Ingredients:
190g / 10 tbsp of thick soy sauce
70g / 4 tbsp of light soy sauce
110g / 5 tbsp of oyster sauce
180g / 200 ml of water
75g / 5 tbsp of sugar
100g / 8 tbsp of onion oil
20g / 2 tbsp of sesame oil
1/4 tsp of pepper
1 tsp of salt
สอบถามเกี่ยวกับ light soy sauce กับ thick soy sauce ค่ะ จะหาซื้อในไทยดูค่ะ
Light soy sauce คือ ซีอิ๊วขาวใช่รึเปล่าคะ ประมาณซอสตราเด็กสมบูรณ์ได้มั้ยคะ
Thick soy sauce คือ ซีอิ๊วดำ??? หรือต้องซื้อซอสของมาเลเซียเท่านั้นคะ
Hi Khun ooM Arisa
ใช่ค่ะ Light soy sauce คือ ซีอิ๊วขาว และ Thick soy sauce คือ ซีอิ๊วดำ แต่รสชาดมันจะต่างกันนิดหน่อยค่ะ ของไทยจะกลมกล่อมกว่าของมาเลเซีย แต่ซีอิ้วดำของมาเลจะไม่มีรสขมมากค่ะ ใช้แทนกันได้ค่ะ
ขอบคุณมากค่า ลองทำแล้วโดยใช้ซอสที่ไทย กลิ่น,รสแอบไม่ค่อยเหมือนนิดหน่อยค่ะ ตอนนี้เลยลองสั่งซอสมาจากมาเลยเซีย เดี๋ยวลองอีกทีค่า ขอบคุณนะคะ 😊
Somjit, thank you for sharing your recipes. In this recipe is the thick soy sauce sweet i.e. caramelised?
Hi stavyram. It's not a sweet sauce. I use the thick soy sauce. The caramelized dark soy sauce can be use as well. Happy cooking😊😀
I found your video of how to make the onion .
@tehsiangmeng. Nice! Thank you for your support. Happy cooking 😀
Good sauce. TQ for the recipe. Can this sauce be used for other types of noodles.
Hi Outlook Team. Thank you for the comment. Yes, the sauce can be used with other type f noodles. I also use it to cook stir fry vegetables and steam tofu and a lot more. 😀
Can we omit the cooking process? Why do we need to cook the sauce ?
Hi Jeff Phoon, thank you for the question 😀 Yes, the cooking process can be omitted if the sauce will be consumed on the same day without leftovers. For me, as I'm making the sauce in advance, I'm cooking the sauces so that it can be kept beyond a day. It also results in a more homogenous sauce.
Usually, sauces that are mixed without cooking will turn bad after it is kept for a few days. Hope it helps 😀
@@HomeCookingwithSomjit I did not know that. Thanks for the tip
You are welcome 😀
What's the taste of thick soy sauce? Is that sweet or salty (less salty than light soy sauce) ?
Hi Ekki Apriliyanto, It's a bit of salty sweet taste. But less salty than the light soy sauce. Thank you for the comment 😀😀
hi. may i know the sauce can be keep for how long?
Hi Estella Yapp. It can last for 2 - 3 weeks in room temperature and for 3-4 months in the fridge. Mine usually will finish before it go bad. 😀 Thank you for the comment.
Can you give me some brand of thick soy sauce because i would like to buy from market, thankyou. 🙏
Hi Aroma Pao. I use the Camel brand, Thick Soy Sauce "Kicap Soya Pekat"
Please 🙏 sauce all and
Neme I house 🏠 make
Hi Tan lin Aung. Thank you 😀
Uncle Roger lead me here... Salamat
@mil.el.955. Wow! That's nice. Thank you so much for being here 😀😀
🙂
@UncleHoCM. Thank you. Glad that you like it 😀😀
It is ok just try not to mix the oil with the water ingredients. You can mix the oil to other oil but not to water solvent ingredients.
@zulkifli2006. Thank you for the suggestion. In this recipe all the ingredients should be mixed together. 😀😀