Hey yall! We are so glad you are here! The full molasses cookie recipe is listed here as well as more videos I think yall would enjoy! If you enjoyed todays video please consider sharing, this helps us tremendously! Thanks yall and take care! How we make our bacon ruclips.net/video/Dtt0zm1EClk/видео.html Country ham ruclips.net/video/IqG8LmthWX0/видео.html Everything but the squeal playlist ruclips.net/p/PLnKpaj6ZJDIo--4j5rBntxB_x70i_NZY4 Sorghum Playlist ruclips.net/p/PLnKpaj6ZJDIq_yarNvwaCHrEsV97qolmF Molasses Cookie Recipe (full recipe, in the video I halved this recipe) 8 tbsp butter, melted 1/2 cup sugar 1/2 cup brown sugar 1 egg-room temp 1/4 cup sorghum syrup or molasses 2 tsp vanilla 1/2 tsp salt 1 tsp ginger 1 tsp cinnamon 1 tsp baking soda 2 cups all purpose flour Preheat oven to 350. Cream butter and sugars together. Add egg and molasses. Mix. Add spices, baking soda and salt. Mix. Add flour, mix until just combined. Shape into 2 inch balls, roll in sugar. Bake for 12 minutes or until golden brown and tops starting to crack. Enjoy!
Hey y’all glad you two are back. Next video will you show you may peas,, early peas what every you call them . I planted mine just after y’all did . I’ve had blooms but I’ve not seen no pods . Do I need to fertilize them .
There isn’t nothing better than breakfast for supper. We had homemade gravy homemade biscuits fried totas bacon and fried apples. We did a video on it also. Have a blessed night. God Bless You
I'll say it again. Please don't ever think you cook just plain. So many people will never have the chance to taste delicious country cooking. To tell the truth some people would pay big money to get a meal like that. Have a great day.
being diabetic I looked this up and thought I would share ...Sorghum may be a better choice than sugar for people with diabetes because it has a lower glycemic index and may help control blood sugar levels: Sorghum syrup Has a lower glycemic index than refined sugar and high fructose corn syrup, so it doesn't cause blood sugar levels to spike as much. Sorghum syrup is also a good source of nutrients like potassium, calcium, magnesium, and iron.
Oh my lord what a breakfast 😮 I haven’t had red eye gravy and molasses with butter mixed up in years. This brings back so many memories of my father who always was the one who cooked breakfast for years in his youth on Sunday Mornings! That smell waking me up as a teenager is something most of us never forget. I miss him dearly. I’m 66 this year and miss the old farmers I would help back in the early to mid 70’s. I agree that breakfast is both good early in the morning or for supper. Thank You both for sharing your wonderful life with us ❤
Meghan you can pick your green tomatoes, wrap them in newspaper, store in your dark basement and probably have ripe tomatoes at Thanksgiving and Christmas, or just have Fried Green Tomatoes. I used to do this before frost when I lived in Kansas.
You should not be feeling any shame for the gardens. Everything you guys have been through personally, weatherwise and drought conditions. You have overcome all of this with your bounty. Keep up your good work and concentrate on all of your accomplishments this year.
We love breakfast for supper. For my husband’s birthday on Saturday I made a breakfast casserole along with bacon, grits, homemade biscuits and sliced tomatoes. It was so good! Hope you had a good week off!
Thanks, Meagan. I'd never used molasses in anything until the last year and found out it's delicious. Such a nice rich flavor! Glad that Maggie spends a little extra time with the older horses. I'm sure they appreciate it!
I lovd molasses anything-my granpa on mama's side used to raise the cane and make sorghum molasses-wish i could have seen that-it was out in the foothills of the Ozarks around Batesville Arkansas-i grew up very country -a cystern for water -farm animals for food-milk ect huge gardens and wild fruit mama canned -lived it -me and mt husband live in on farm my husband grew up on in Illinois -a lot different than the hills if Ark but so blessed to enjoy retirement un the peaceful farm❤
I have made my husbands grandmothers molasses cookies for 50+ years. My daughter in law who makes bake goods for an extra income, taught me to add 1 teaspoon of corn starch to them. It’s unbelievable what it does. It’s like a little more moisture in the middle. Delicious, you must try it
Ain’t nothing wrong with having breakfast for supper! Me and my husband have it frequently. Those molasses cookies, I just might have to give a try! Bet they taste extra good with some coffee. Hey Andy, it’s okay if your green house seems a little close when you’re both in there, just makes things a little more cozy!😂. I do enjoy your videos! Always look forward to seeing them.
I really enjoyed this video beginning to end. Your beef stew looked so yummy Meagan. Stew on a cold, rainy, gloomy day is perfect. It was fun watching Andy work on his Tractor. Praying for you, Andy, that you , get your back healed.
Meagan I think you have an ardent admirer named Jeremy. The molasses cookies are on my list for today. Love all your videos, y'all are good country people. Blessings
You making molasses cookies brought back memories of my great-grandmother. She was known around the town she lived in as “the cookie lady.” She had been a cook at the hospital, and was used to making things in huge batches. Around Christmas time, she would make a hundred dozen cookies in a weekend to give as gifts. Molasses cookies were one of her specialties. Her recipe was much different than yours. Hers were a cake-style cookie, and were rolled out and cut with a large mouth canning ring. She always put a raisin in the middle of each one. Every year, for Christmas, she would give each household in her family a paper grocery bag full of goodies from her kitchen. Best Christmas gift ever! If you’re ever stumped about what to give someone, fill a grocery bag with homemade breads, cookies, jam, pickles, and candy!
I made 120 dozen cookies with my late mom 1 year, company comes over, tea and cookies for the women, schnaaps for the men. Cookies all gone by 3 Kings Day, Jan 6, Christmas season gone for another year!
Yum yum yum. I'm on my way. Nothing better than sopping up that gravy with some good old homemade biscuits. And the fat on that country ham , I cook it on my ham. The best part
I see a Candy is on time for Dinner I see. I remember those tiny tomatoes starts Andy cut off and put in. He thought they might not do anything. I can hardly believe those tomatoes planted so late. Next Sunday we Fall Back and you'll love the early Sunrise, back on time, and the Sun wanting to set at 4:00 in the afternoon. 😅😅😅 I always vote for not changing time.
👍👍👍👍👍👍❤️❤️❤️❤️❤️so good to see you back have truly missed you guys❤️ you will never know how much your videos of sharing your lives mean to me and my life as I know that they are to so many others❤️
Fun video! Love the fall colors!! Don't have that here in Central Florida. We do have property in Western NC, about 2 hours west of you. When my husband builds a little cabin, we'll be sure to leave a spot at our table for you guys, I'll let you bring some bacon, ham and of course some molasses cookies!! 😊
Hey Megan, I dry my herbs in a brown paper sack. They maintain more of there color . Candy is so doggone cute. .and getting girthy 😂. I look forward to your posts..ya'll are terrific teachers ❤❤❤
I can eat that kind of cooking anytime and my favorite way to eat scrambled eggs in drowned in red eye gravy. I bet this cookies are delicious. Mama would have loved that salad path. She could eat it 3 times a day.
There is a little ice cream shop 3 miles from our house-only open the summer months -started in early 1950's-that we go to for a cone-they have all different flavors and change every 3 days-well they started making 3 kinds ice cream sandwich this year -my favorite -molasses cookies with pumpkin ice cream-my favorite-si i reckon i could make homemade ones-ill have to make up a pumpkin ice cream receipe😅❤
I will be making those cookies. I have some sorghum syrup from Muddy Pond and will be using that. Thank you, and welcome back. Hope you had a relaxing bit of time off. ❤😊
Meagan, save the parsley root for making soup, especially chicken, it adds a wonderful flavour, real deep flavour. Essential for Jewish,European chicken soup.😋
I rarely eat breakfast expect for dinner and I would definitely love what you fixed tonight! Never had the good fortune to taste real county ham so that alone would make breakfast special. And molasses cookies are a favorite and I'll be trying your recipe very soon. 🥰
Yummy, i love redeye gravy. I haven't had it in years. My mom always thickened hers up just a little with corn starch, she said the gravy isn't supposed to run all over my plate. I think that's hilarious and i haven't thought of that for years. Thank you again for the great video's and thank you for keeping the old ways alive.
The Sage you're growing makes a wonderful tea. You can add camomile, mint or any other herbs you like. It is one of my favorite teas. Thank you for sharing your family and everyday life with all of us,you are a blessing.
Red eye gravy is similar to what my old PawPaw born in 1907 called Stump Hole Gravy , thin but full of flavor. The Supper Breakfast is a thing we observe here in South West Louisiana about once a week .
I live in south central PA and the goldenrod prediction was right on for the frost. Thanks for the molasses cookie recipe, your dinner looked delicious
Great video Megan and Andy and the rest of the family too. Really enjoyed the Breakfast for Supper, it was awesome and the Molasses Cookies to top it off was great too. Putting the garden to rest for the winter is hard work but pays off so well come time next spring for planting. Looks great around there. Stay safe and keep up the great videos. Fred.
Another great video and your breakfast looked delicious I’m so glad to see the family back on the videos I missed you guys Andy’s video was good. Also. I can’t wait for the next one to come out.❤
Andy and Megan there is something I would like for you to try. I had a neighbor that grew up in west Texas. She saved seed for all of her vegges. She shelled her peas fresh and froze them I in a pillow case and planted them the same way she would dry seed they came up faster and she always had beautiful gardens.
Hey guys put some beans in a clean pillowcase and firmly hit them on the ground like 10 times and most of the beans will come out of shell than you can winnow them in a fan to get the chaff out you will be thankful you did, it saves a bunch of time.
Pick all red tomatoes leave green tomatoes on the plant just before the first frost pull tomatoe plants up with roots on them hang plants on a line inside a warm place like the basement roots up at top now the green tomatoes will ripen and trun red. You will have tomatoes long after the frost has started
Thanks for the recipe. I’m excited to make them. We have missed watching y’all. We love your videos!! My brother went to be with Jesus and I haven’t been home in 3 weeks, we have a lot of videos to catch up on. ❤
WooWeee been waiting on the molasses cookies..love'em. Awesome good video. ..but lets talk fried pies ,love those too,peach,pear and apple...and i love figs too but I've never had or ever seen a fried fig pie and i just wonder how good a fried fig pie would be..I'd bet a pie made with those fig preserves would be awesome!!...🤔 hmm. 😁👍👍🇺🇸🇺🇸🇺🇸 edit: breakfast for supper IS where it's at..100% endorse this option!
I love molasses cookies! I use pureed pumpkin in place of butter and that's a nice twist on them. I like to press a few pumpkin seeds on the top before baking. Yum. I love making coffee in the afternoon or evening. Great with those molasses cookies. : ) I don't think I've ever made red eye gravy...need to try it soon.
For the Goldenrod question: You count 6 weeks from when ya'll see the first BLOOMS. So, ya'll have been doing it right! On the breakfast for supper. My Mama made this when I was a kid, and we loved it. But, I do remember being soooo thirsty from all the sodium, but it was worth it!! ❤❤
Molasses cookies remind me of Christmas because my great grandmother would bring a tin full of them along with Tollhouse cookies! Yummy this supper looks so good
Love the way you cook. It would be cool to hire you as my chef. You guys eat the way I was raised, but those people are gone and no one to replace them. Keep up the good work!
Okay, so don’t laugh, but I’ve never had a molasses cookie! Too much city in this country lovin’ girl I guess! I’m gonna make those cookies according to your recipe so I can have me a taste of them! Thanks for sharing your amazing life! Love y’all!
I love watching your family. You are all such hard workers. It is so nice to watch a chanel where the husband and wife actually act like they love and show respect to each other. I have watched a few where the women are such smart elics and act hateful to their husbands. Megan you and Andy are a perfect examplr of how people treat each other when they really love each other. I noticed yal grow popcorn. Have you ever grown any peanuts?
So good to see you. We missed you. I learnt this from another homesteader, put you dried peas in used pillow slip lightly sling them on a hard surface a few times, they shell themselves ❤❤
Our family loves breakfast for dinner too. I think your red eye gravy looks interesting I want to try it but i think that i will add some flour to it. No apologies needed for anything. You are one hard working family.
Can you save the Supremo October bean seeds? Glad you guys are back on my birthday a great gift. Take care of yourselves….your family should always be first. God bless and keep you and yours.
Love the saving bacon grease crock ! Local (Ohio) grocery store chain has just started selling 'Bacon Up' bacon grease, 14 oz tub for $8.99 ! ! And my adult sons laugh at me for saving bacon grease. I've never mentioned, to them, that I notice they've been 'borrowing' mine for ages.
What plant is behind Meagan at 27:05? (The leaves look 'star-shaped') The golden sunset towards the end of the video is simply gorgeous. The young ones running around, playing happily, healthily is a true blessing and a treat to see. P.S. Hubby used to call our tiny kitchen (similar to your greenhouse) a "two-butt" kitchen.. 😁 🤷♀️
Nice to see you back. Thank you for the recipe. The half batch you made is plenty of cookies to start with. I have to try this with the gluten free flour for my husband. We will see. GF flour hasn't been my favorite thing to use, but my sweet husband is worth it.
Good morning from PNW Oregon! Getting cool here, and a brisk breeze, rain on the way for the next 4 days! Gotta love fall days, canning burger today gotta stay busy, blessings❤
I always used my red eye gravy as a topping over everything, but heck there ain't no wrong way to eat red eye gravy. To a lot of people it don't sound good until they try it. Our northern city cousins, said ugg at first then they tried it. Hooked them.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Hey yall! We are so glad you are here! The full molasses cookie recipe is listed here as well as more videos I think yall would enjoy! If you enjoyed todays video please consider sharing, this helps us tremendously! Thanks yall and take care!
How we make our bacon ruclips.net/video/Dtt0zm1EClk/видео.html
Country ham ruclips.net/video/IqG8LmthWX0/видео.html
Everything but the squeal playlist ruclips.net/p/PLnKpaj6ZJDIo--4j5rBntxB_x70i_NZY4
Sorghum Playlist ruclips.net/p/PLnKpaj6ZJDIq_yarNvwaCHrEsV97qolmF
Molasses Cookie Recipe (full recipe, in the video I halved this recipe)
8 tbsp butter, melted
1/2 cup sugar
1/2 cup brown sugar
1 egg-room temp
1/4 cup sorghum syrup or molasses
2 tsp vanilla
1/2 tsp salt
1 tsp ginger
1 tsp cinnamon
1 tsp baking soda
2 cups all purpose flour
Preheat oven to 350. Cream butter and sugars together. Add egg and molasses. Mix. Add spices, baking soda and salt. Mix. Add flour, mix until just combined. Shape into 2 inch balls, roll in sugar. Bake for 12 minutes or until golden brown and tops starting to crack. Enjoy!
you put a full egg in the 1/2 recipe of cookies. Should we use 2 in the full recipe ?
No I just went ahead and did the full one lol
Hey y’all glad you two are back. Next video will you show you may peas,, early peas what every you call them . I planted mine just after y’all did . I’ve had blooms but I’ve not seen no pods . Do I need to fertilize them .
There isn’t nothing better than breakfast for supper. We had homemade gravy homemade biscuits fried totas bacon and fried apples. We did a video on it also. Have a blessed night. God Bless You
I'll say it again. Please don't ever think you cook just plain. So many people will never have the chance to taste delicious country cooking. To tell the truth some people would pay big money to get a meal like that. Have a great day.
being diabetic I looked this up and thought I would share ...Sorghum may be a better choice than sugar for people with diabetes because it has a lower glycemic index and may help control blood sugar levels:
Sorghum syrup
Has a lower glycemic index than refined sugar and high fructose corn syrup, so it doesn't cause blood sugar levels to spike as much. Sorghum syrup is also a good source of nutrients like potassium, calcium, magnesium, and iron.
Good info for those borderline - full blown diabeti s are probably aware 👍
I feel so happy when you say “glad you all here today”☮️🧚♀️💜
Me too i love her happy attitude 😊
We love you. My husband and I are 67 and think you're amazing. My husband loves watching Andy. You all are such a blessing.
Beautiful Place, Beautiful Life, Heaven on earth.. at least to me! 😊👌👍🙏
Megan is the jewel of the show.....love watching your family...love how you only take what need...and give what you can
Your meals must be amazing
Oh my lord what a breakfast 😮 I haven’t had red eye gravy and molasses with butter mixed up in years. This brings back so many memories of my father who always was the one who cooked breakfast for years in his youth on Sunday Mornings! That smell waking me up as a teenager is something most of us never forget. I miss him dearly. I’m 66 this year and miss the old farmers I would help back in the early to mid 70’s. I agree that breakfast is both good early in the morning or for supper. Thank You both for sharing your wonderful life with us ❤
Meghan you can pick your green tomatoes, wrap them in newspaper, store in your dark basement and probably have ripe tomatoes at Thanksgiving and Christmas, or just have Fried Green Tomatoes. I used to do this before frost when I lived in Kansas.
Did that growin up - works good
You should not be feeling any shame for the gardens. Everything you guys have been through personally, weatherwise and drought conditions. You have overcome all of this with your bounty. Keep up your good work and concentrate on all of your accomplishments this year.
We love breakfast for supper. For my husband’s birthday on Saturday I made a breakfast casserole along with bacon, grits, homemade biscuits and sliced tomatoes. It was so good! Hope you had a good week off!
I'm loving the way you guys are with your animals! ❤
Thanks, Meagan. I'd never used molasses in anything until the last year and found out it's delicious. Such a nice rich flavor! Glad that Maggie spends a little extra time with the older horses. I'm sure they appreciate it!
Hey Meggan. I missed you and the kids in your husband's vlog but it''s ok he did a good job anyway. ❤
I lovd molasses anything-my granpa on mama's side used to raise the cane and make sorghum molasses-wish i could have seen that-it was out in the foothills of the Ozarks around Batesville Arkansas-i grew up very country -a cystern for water -farm animals for food-milk ect huge gardens and wild fruit mama canned -lived it -me and mt husband live in on farm my husband grew up on in Illinois -a lot different than the hills if Ark but so blessed to enjoy retirement un the peaceful farm❤
I have made my husbands grandmothers molasses cookies for 50+ years. My daughter in law who makes bake goods for an extra income, taught me to add 1 teaspoon of corn starch to them. It’s unbelievable what it does. It’s like a little more moisture in the middle. Delicious, you must try it
Ain’t nothing wrong with having breakfast for supper! Me and my husband have it frequently.
Those molasses cookies, I just might have to give a try! Bet they taste extra good with some coffee.
Hey Andy, it’s okay if your green house seems a little close when you’re both in there, just makes things a little more cozy!😂.
I do enjoy your videos! Always look forward to seeing them.
I really enjoyed this video beginning to end. Your beef stew looked so yummy Meagan. Stew on a cold, rainy, gloomy day is perfect. It was fun watching Andy work on his Tractor. Praying for you, Andy, that you , get your back healed.
Meagan so good to see you! I feel like part of my family was missing! Always enjoy watching your chores. Blessings! 🤎💛
I agree. How precious she is.....
Meagan I think you have an ardent admirer named Jeremy.
The molasses cookies are on my list for today. Love all your videos, y'all are good country people. Blessings
Country cooking is the best! I like trying different foods from other cultures, but home cooking always wins ❤
I love watching your videos. They are about down home, simple life. And I love this way of life.
It is always a pleasure watching yall work around your farm. Farm life is the best😀.
I can just imagine the wonderful smells of your kitchen when you cooked this meal ❤ all looks amazing, your truly blessed
Hey guys I do enjoy your videos working on your little farm.those molasses cookies look delicious Megan.♥️♥️♥️
The climate is so crazy now it's hard to tell any weather or predict it.
You making molasses cookies brought back memories of my great-grandmother. She was known around the town she lived in as “the cookie lady.” She had been a cook at the hospital, and was used to making things in huge batches. Around Christmas time, she would make a hundred dozen cookies in a weekend to give as gifts. Molasses cookies were one of her specialties. Her recipe was much different than yours. Hers were a cake-style cookie, and were rolled out and cut with a large mouth canning ring. She always put a raisin in the middle of each one. Every year, for Christmas, she would give each household in her family a paper grocery bag full of goodies from her kitchen. Best Christmas gift ever! If you’re ever stumped about what to give someone, fill a grocery bag with homemade breads, cookies, jam, pickles, and candy!
What a wonderful Grandma was with her cookie gifts!❤️
I made 120 dozen cookies with my late mom 1 year, company comes over, tea and cookies for the women, schnaaps for the men. Cookies all gone by 3 Kings Day, Jan 6, Christmas season gone for another year!
Yum yum yum. I'm on my way. Nothing better than sopping up that gravy with some good old homemade biscuits.
And the fat on that country ham , I cook it on my ham. The best part
I enjoy your channel because of your love of God, family and how you work together. You are often in my prayers. God bless you.
I see a Candy is on time for Dinner I see. I remember those tiny tomatoes starts Andy cut off and put in. He thought they might not do anything. I can hardly believe those tomatoes planted so late. Next Sunday we Fall Back and you'll love the early Sunrise, back on time, and the Sun wanting to set at 4:00 in the afternoon. 😅😅😅 I always vote for not changing time.
Mmmm love breakfast for supper
That meal brought back memories of my parents. My Daddy loved country ham, red-eye gravy, grits and biscuits. My Mom loved sliced tomatoes with it. ❤
👍👍👍👍👍👍❤️❤️❤️❤️❤️so good to see you back have truly missed you guys❤️ you will never know how much your videos of sharing your lives mean to me and my life as I know that they are to so many others❤️
Looks Delicious 😋 I Love Red Eyed Gravy On Grits
Hooray for cookie recipe!❤
Fun video! Love the fall colors!! Don't have that here in Central Florida. We do have property in Western NC, about 2 hours west of you. When my husband builds a little cabin, we'll be sure to leave a spot at our table for you guys, I'll let you bring some bacon, ham and of course some molasses cookies!! 😊
breakfast for supper is the best! Gonna try the cookie recipe. Thanks!
I would love some of that country ham you are cooking up for supper it looks so so delicious. Y’all ever sell any of the ham or bacon ?????
Love breakfast for supper. That country ham sure looks tasty!!
I AGREE 100 %, BREAKFAST FOR SUPPER IS THE BEST EVER.
Hey Megan, I dry my herbs in a brown paper sack. They maintain more of there color . Candy is so doggone cute. .and getting girthy 😂. I look forward to your posts..ya'll are terrific teachers ❤❤❤
I can eat that kind of cooking anytime and my favorite way to eat scrambled eggs in drowned in red eye gravy. I bet this cookies are delicious. Mama would have loved that salad path. She could eat it 3 times a day.
There is a little ice cream shop 3 miles from our house-only open the summer months -started in early 1950's-that we go to for a cone-they have all different flavors and change every 3 days-well they started making 3 kinds ice cream sandwich this year -my favorite -molasses cookies with pumpkin ice cream-my favorite-si i reckon i could make homemade ones-ill have to make up a pumpkin ice cream receipe😅❤
I will be making those cookies. I have some sorghum syrup from Muddy Pond and will be using that. Thank you, and welcome back. Hope you had a relaxing bit of time off. ❤😊
Love watching the channel!
Hey Meagan! ❤We are definitely going to have to try those molasses cookies! We hope you are doing well ~ continued prayers for you and your family 🙏
Meagan, save the parsley root for making soup, especially chicken, it adds a wonderful flavour, real deep flavour. Essential for Jewish,European chicken soup.😋
I rarely eat breakfast expect for dinner and I would definitely love what you fixed tonight! Never had the good fortune to taste real county ham so that alone would make breakfast special. And molasses cookies are a favorite and I'll be trying your recipe very soon. 🥰
Madethis molasses cookies today. So good and easy
Yummy, i love redeye gravy. I haven't had it in years. My mom always thickened hers up just a little with corn starch, she said the gravy isn't supposed to run all over my plate. I think that's hilarious and i haven't thought of that for years. Thank you again for the great video's and thank you for keeping the old ways alive.
The Sage you're growing makes a wonderful tea. You can add camomile, mint or any other herbs you like. It is one of my favorite teas. Thank you for sharing your family and everyday life with all of us,you are a blessing.
You’re cooking like we cook and we love it. ❤
Red eye gravy is similar to what my old PawPaw born in 1907 called Stump Hole Gravy , thin but full of flavor. The Supper Breakfast is a thing we observe here in South West Louisiana about once a week .
I just love the different country names for things in the South!
I love watching you make country meals. I certainly miss my grandparents.😢
Will definitely need to try the molasses cookies!! Thank you!!
I live in south central PA and the goldenrod prediction was right on for the frost. Thanks for the molasses cookie recipe, your dinner looked delicious
Great video Megan and Andy and the rest of the family too. Really enjoyed the Breakfast for Supper, it was awesome and the Molasses Cookies to top it off was great too. Putting the garden to rest for the winter is hard work but pays off so well come time next spring for planting. Looks great around there. Stay safe and keep up the great videos. Fred.
Thanks for the cookie recipe, gonna make some! Blessings to y'all!
Another great video and your breakfast looked delicious I’m so glad to see the family back on the videos I missed you guys Andy’s video was good. Also. I can’t wait for the next one to come out.❤
Andy and Megan there is something I would like for you to try. I had a neighbor that grew up in west Texas. She saved seed for all of her vegges. She shelled her peas fresh and froze them I in a pillow case and planted them the same way she would dry seed they came up faster and she always had beautiful gardens.
Good morning 🌞, don’t forget your taters 😂I love your channel. From California 🙏❤️
Hey guys put some beans in a clean pillowcase and firmly hit them on the ground like 10 times and most of the beans will come out of shell than you can winnow them in a fan to get the chaff out you will be thankful you did, it saves a bunch of time.
Mt daddy said that if you cooked ham and didn't make redeye gravy it's like washing your car without washing the tires! Lol!
I love the way you talk to and treat your animals. I loved my milk cows, everyone had a personality
it helps when you know what is in your food… yummy❤️✝️🕊🙏🏼
Pick all red tomatoes leave green tomatoes on the plant just before the first frost pull tomatoe plants up with roots on them hang plants on a line inside a warm place like the basement roots up at top now the green tomatoes will ripen and trun red. You will have tomatoes long after the frost has started
Thanks for the recipe. I’m excited to make them. We have missed watching y’all. We love your videos!! My brother went to be with Jesus and I haven’t been home in 3 weeks, we have a lot of videos to catch up on. ❤
Always a pleasure to watch!
My Dad loved Molasses cookies ❤
WooWeee been waiting on the molasses cookies..love'em. Awesome good video. ..but lets talk fried pies ,love those too,peach,pear and apple...and i love figs too but I've never had or ever seen a fried fig pie and i just wonder how good a fried fig pie would be..I'd bet a pie made with those fig preserves would be awesome!!...🤔 hmm. 😁👍👍🇺🇸🇺🇸🇺🇸 edit: breakfast for supper IS where it's at..100% endorse this option!
This was very enjoyable. Glad to see Megan back on here. We love molasses cookies. Definitely a regular here. I’m so ready for November.
I love molasses cookies! I use pureed pumpkin in place of butter and that's a nice twist on them. I like to press a few pumpkin seeds on the top before baking. Yum.
I love making coffee in the afternoon or evening. Great with those molasses cookies. : )
I don't think I've ever made red eye gravy...need to try it soon.
For the Goldenrod question: You count 6 weeks from when ya'll see the first BLOOMS. So, ya'll have been doing it right! On the breakfast for supper. My Mama made this when I was a kid, and we loved it. But, I do remember being soooo thirsty from all the sodium, but it was worth it!! ❤❤
Im glad you remembered your Mom's cooking! I have sweet memories of my Mom cooking breakfast for dinner. She was the best❤️
..omg megan..I'm sooo glad I'm not the only one who talks to their appliances..
..good to see your back but did watch Andy plow fields..
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Just luv watching your videos ❤
Molasses cookies remind me of Christmas because my great grandmother would bring a tin full of them along with Tollhouse cookies! Yummy this supper looks so good
🌞☕❣️☕🌞 Morning Y'all 👍🤓. Greenhouse is a blessing, sure coming in handy. Great job y'all. Have a beautiful week
I make molasses cookies every year for the holidays. We just love them. The meal looks delicious. Breakfast food is my favorite 😊
Love the way you cook. It would be cool to hire you as my chef. You guys eat the way I was raised, but those people are gone and no one to replace them. Keep up the good work!
I love red eye gravy❤
Okay, so don’t laugh, but I’ve never had a molasses cookie! Too much city in this country lovin’ girl I guess! I’m gonna make those cookies according to your recipe so I can have me a taste of them! Thanks for sharing your amazing life! Love y’all!
Meagan you are the perfect woman. I hope one day I can find a queen like you to give my heart to and share my life with. God bless y'all
I never knew coffee went in redeye gravy. Learn so much from your channel!😃
Molasses cookies! We LOVE molasses cookies! I have never tried them made with sorghum though. My family likes to have breakfast for dinner also.
I sure have missed your video; hope everything is going well ! Love from Indiana
I love watching your family. You are all such hard workers. It is so nice to watch a chanel where the husband and wife actually act like they love and show respect to each other. I have watched a few where the women are such smart elics and act hateful to their husbands. Megan you and Andy are a perfect examplr of how people treat each other when they really love each other.
I noticed yal grow popcorn. Have you ever grown any peanuts?
Supper looks delicious I wish I was there to eat.You look so tired for some reason. I hope everything is okay with you.Take care of yourself.
So good to see you. We missed you.
I learnt this from another homesteader, put you dried peas in used pillow slip lightly sling them on a hard surface a few times, they shell themselves ❤❤
Instead of letting the green tomatoes go to waste, you could make green tomato relish. It tastes just as good if not better than pickle relish.
Or pickled green tomatoes with a little hot pepper and do it cold pack stile!!
Our family loves breakfast for dinner too. I think your red eye gravy looks interesting I want to try it but i think that i will add some flour to it. No apologies needed for anything. You are one hard working family.
Can you save the Supremo October bean seeds? Glad you guys are back on my birthday a great gift. Take care of yourselves….your family should always be first. God bless and keep you and yours.
Loved your supper hope you enjoyed your days away from filming missed but totally need time
Love the saving bacon grease crock ! Local (Ohio) grocery store chain has just started selling 'Bacon Up' bacon grease, 14 oz tub for $8.99 ! ! And my adult sons laugh at me for saving bacon grease. I've never mentioned, to them, that I notice they've been 'borrowing' mine for ages.
What plant is behind Meagan at 27:05? (The leaves look 'star-shaped')
The golden sunset towards the end of the video is simply gorgeous. The young ones running around, playing happily, healthily is a true blessing and a treat to see.
P.S. Hubby used to call our tiny kitchen (similar to your greenhouse) a "two-butt" kitchen.. 😁 🤷♀️
Nice to see you back. Thank you for the recipe. The half batch you made is plenty of cookies to start with. I have to try this with the gluten free flour for my husband. We will see. GF flour hasn't been my favorite thing to use, but my sweet husband is worth it.
I live in town in South Georgia I love your country cooking. My mama cooked red eyed gravy so don’t change anything .
Good morning from PNW Oregon! Getting cool here, and a brisk breeze, rain on the way for the next 4 days! Gotta love fall days, canning burger today gotta stay busy, blessings❤
Thank you! ❤
I always used my red eye gravy as a topping over everything, but heck there ain't no wrong way to eat red eye gravy. To a lot of people it don't sound good until they try it. Our northern city cousins, said ugg at first then they tried it. Hooked them.
Thank ya'll, for showing us how to live and survive and provide for our family. Bless ya'll