할매니얼 간식 미숫가루, 아몬드가루 다식 / Korean Mini Tea Food (Vegan)

송화다식을 먹어보고, 친근한 재료로 만들 수 있는 다식을 만들어봤어요.
- 베이스 가루는 아몬드가루를 사용했습니다.
- 미숫가루는 액상재료를 더 많이 흡수해서 너무 달아지지 않도록 무설탕 미숫가루를 사용하는게 좋아요.
아몬드가루 100g
미숫가로 50g
코코아가루 10g
꿀 20g
올리고당 70g (부족하면 더 넣어주세요.)
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A friend of mine recently shared this pine pollen powder tea cookie with me.
I was impressed by the chewy texture, subtle sweetness, and soft taste.
I tried to make it with ingredients that are easy to find.
- For the foundation, I used almond flour.
- I like to use sugar-free mixed grain flours (Missut-garu) as they absorb more of the liquid ingredients and don't get too sweet.
100g almond flour
50g mixed grain powder (missut-garu)
10g cocoa powder
20g honey
70g oligosaccharides syrup (add more if you don't have enough)