Indian restaurant spice mix powder
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- Опубликовано: 29 сен 2024
- Indian restaurant spice mix powder is a little trick that will speed up your Indian restaurant style cooking at home. Recipe links below.
Indian restaurant spice mix recipe: glebekitchen.c...
Glebekitchen curry powder recipe: glebekitchen.c...
Music: Dreams from bensound.com
This appears to be exactly what I was looking for - spices and amounts for spice blend for curry. Thanks!
Delighted to hear that!
Go to mix ... although swapped out the standard paprika for smoked paprika, fabulous.
Nice tweak to the recipe!
Your approach to Indian cooking is the best av ever seen.
Wow. Thank you!
Thank you so much! Now - please can you direct me to your recipes that use BOTH the Mix Powder and the Base Gravy? Very time consuming trying to find something that includes them both. Many thanks!
You are very, very welcome! If you visit glebekitchen.com almost all the recipes listed as Indian restaurant style use both the mix powder and base gravy.
I am so glad you have a RUclips channel now. I've been using the website for a while now but It is solo much better to have a visual. I hope it goes well for you.
I'm not out to be a RUclips star. This is really to go along with the glebekitchen.com to make things easier for people. Thanks for the encouragement!
Keeps for a month.
I have some Garam Masalla I made in 2010 still in the cupboard 😀
I'm guessing you aren't a fan if it takes 12 years to get through a batch:-)
@@glebekitchen I am a fan, I went through a phase of buying lots of herbs and spices, as I was learning, but now I have learnt.
I roasted my own garam masalla and grind it.
The best smell in the world.
I ended up cooking for 125 people
Keep up the great channel 👍
Definitely a better approach! I do the same.
@@rectify2003This is what I was thinking, you could keep this pretty much indefinitely lol. It just won't be as aromatic when you use it after a while, however if you bhuna the spices properly with your oil infused with garam masala (I usually fry off a couple of bay leaves, a few whole cloves and whole cardamom, sometimes some dried red chillies), then fry ginger and garlic paste and onions, they'll liven up just fine. Like you, I've found spices that I forgot I had duplicates of in my cupboards from years ago and still used them. Haha
@@mykr0324 Awesome
Yes the duplicate problem 😀
Only a month ?
At maximum freshness. You can probably keep it for 3 months in a cook dark place. I like my spices fresh so I buy small quantities at a time.
Slow