Mix Powder for INDIAN Restaurant Tasting Curries - Al's Kitchen.
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- Опубликовано: 28 май 2020
- Mix Powder is the secret spice mix (Curry Powder) that many restaurants use in their curries. There is nothing you can buy in the shop that can replicate this balance and flavour. Try at home and improve your curry making skills with these trade secrets. You would use this in place of your usualy curry powder and omit and replication of spices. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
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Recipe:
4 tbsp turmeric
6 tbsp coriander powder
6 tbsp mild madras curry powder
2 tbsp cumin
1 tbsp garam masala
0.5 tsp extra hot chilli powder
Thank you for the written recipe of Al's spice mix, much appreciated.
@@mattursell6098 Of course
Legend
You the real MVP
At last some one with the sense to out write it down lol. Top man. Cheers
Watching from aldershot! Been making curries for a few years and only stumbled along your base gracy recipes a few months ago, but I’m finally happy with the taste of my curries now!! Thank you!
Thanks Al, not many chef's would give away their curry mix recipe, they guard it with their life! I'm in Cambridge.
Just discovered your channel and I’m over the moon with it. Your recipes are so clear and concise , I am going to give them all a go. I’m watching from Wales and my next task is to make this spice mix. Thank you Al.
Afternoon Al, thanks for sharing, my curries have never tasted so good since finding your channel and greetings from Ireland.
Hi Al, Living in Tenerife. Thanks to you I don't go to the Indian Restaurants any more, just cook your recipes now. Saved me a fortune. Thanks.
I’ve just come across your channel Al,I’ve always loved curry but could never replicate a restaurant taste,I’m off out now to but all new fresh spices and getting going making the base gravy,your curries look terrific,cheers Al👍
Watching from Teignmouth in Devon. Thanks for the videos. I used to make curries from scratch until life got in the way and I didn't have time. I'll be starting again shortly and will definitely be using your recipes.
Hi Al, new to the channel watched about 10 recipes so far and found them very easy to follow great work, looking forward to watching more and trying them out hope you keep going, originally from London now in the USA Florida
Hi Al. I have very recently found your channel. I am based in Birmingham UK. The home they tell me of the Balti belt? I have enjoyed Indian food all my life & now thanks to your guidance I may have finally found how I can finally make them fo myself. No more takeaways for me. Just a big thank you Al keep it up, mate. Cheers. I am in my 7th decade & struggling with the hotness these days. So just easy on the chilli powder etc I guess.
Great work Al, making my way through your curries, my family and friends love then and think I'm a great cook, all thanks to you. Cheers mate, from Al in South Australia.
Near Perpignan in south-west France. Thanks for your tips - I have changed the way I do my curries having watched your clips.
Peter from Holland, very glad with your chanel!
Hello from Georgetown, Ohio, USA. Been watching your videos for a couple of years now. Thank you !
Great stuff as always Al, keep up the good work and recipes!
Thanks AL for all the videos. I'm watching from Burton on Trent, about 11 miles from Derby, where I often work.
Great vid al and I'll certainly be trying this out over this weekend 😀
Love your videos! Keep them coming. Watching from Madrid! 💃🍻
Hoit.. Greetings from Cape Town surrounds, South Africa. I worked in London 20odd years ago and was hooked on the BIR style curries.. many good memories. Pity locally here curries only available in (relatively) expensive restaurants here. Only to find your channel (.. and others) on how to make these delicious curries.. a whole new world opened up.
I'm from Melbourne, Australia. Thanks for all the effort you put into your vids. Very good content. Cheers!
Hi Al, my son who lives with his family in Phuket Thailand recommended you. I live in Swansea, South Wales. Looking forward to following you.
Love your cooking and attitude.......magic 👍🏴
Just made a batch and haven’t stopped sneezing lol I’m sure it will be worthwhile 😊 love your videos my curries are definitely on another level thanks
Hey Al. Watching in my Kitchen in Korora Bay NSW Australia. Have only just found all your videos and love them. Making me miss home! Im going to make this mix today and then make your Korma! Cheers Al.
Al.. I made the base gravy..tried a few of your recipes..and I have to say everyone so far has been delicious 😋 Thanks 🙏
Hi Al, thanks for all your recopies and tips, I have been in British Columbia for past 17 years originally from the UK and miss BIR curries so much, so started making my own thanks to you :) Jalfrezi was my favorite when I left and was not so popular back then. Going to try the garlic chili chicken tonight.
Same - in Australia and used to be in Birmingham. There are Indian restaurants and take aways over here, but it has never been the same.
Hi Al, been watching your channel for years & you never disappoint. All the best from Scotland.
Watching from Ireland, moved from uk..love the channel..been watching for a few years. Favourite on yt for curry's..much appreciated
Watching from Las Alpujarras, Granada, Spain...thank you for sharing your tips, recipes and spice mixes 😊
Will try this mix this afternoon - great videos Al, tried most of your recipes all brilliant! Jim from Andoversford, Cheltenham
Hi Al, greetings from Bulgaria. I'm loving your curries, made your Madras last week. This week it's going to be Chicken chillie Masala.
Keep the videos coming 👍
A Geordie living in Oz just can’t seem to get good curries here, so pleased I found your channel... staff curry is my favourite so far 👍🏻👍🏻
Gonna try this, thank you Al :) Enjoying watching all your videos down in London
Al, watching from Ireland, your brothers across the Irish Sea.
Please keep your channel going fella.
Cheers
Done your madras last week Al and it was lovely mate, still have some base gravy left over so having it again tonight👍
Always indebted to you Al, been a subscriber since year dot and still learning from you!
From a little village in Oxfordshire...
Hello Al ! I have just discovered your channel and I can't wait to start cooking your delicious curries ! I have always enjoyed a curry but I have normally just used a jar of Thai Red Curry (my favourite) paste from Asda. I'm a late starter (I'm 59) to home made curries and I hope your recipes will taste as good as the ones in Indian restaurants. I'm in Birkenhead (over the Mersey from Liverpool) Don't ask me if I support Liverpool or Everton - I don't like football ! 🙂
I’m so happy to have found you! Watching from The Northwest Territories of Canada.
Hi Al
Been watching your videos and copying your recipes for a while and I got to say it’s the nearest I’ve got to perfection
Keep up the great work
Chris
South Wales
Just used this mix (with a bit of powdered coconut milk) to make a scratch curry with no base. It really is lovely, thanks Al!
Always watch from the sunny (sometimes) Isle of Man! Love your curries.... Keep up the good work
New Zealand here again Bro! I'm not surprised you get so many enquiries from over here. I am now cooking curries from using not just your spice Mix, (the best), but other recipes too.
Love the veggie curries too so nice and filling in the winter
Watching from Ontario Canada - love your channel Al!
Hi al, I'm Paul wachin from Thailand, only just discovered your channel. Tryed the chicken tikka allready proper BiR style .Love your videos, fanx for sharing.
Love your cooking and recipes, greetings from Geneva, Switzerland!
Watching from Aldershot. I only found your channel a few months ago . Your recipes knock socks off others I watched. Thanks Al.
Glad you like them!
Absolutely superb sir! So, well deserved and you DO inspire us all! 👌🏼❤️X
Love your base gravy.Very tasty and good to have a stock of.
Hi Al , im here stuck in the sunny dominican republic in lockdown, at least its hot and we have a pool and plenty of ice cold beer, great site and very informative , i have a friend in the uk who owns a restaraunt in st helens and your recipies are pretty accurate,, keep up the good work
Hi Al. It's Michael from Cyprus. What a great blend of spices. Thanks very much.
Hi Al, Love the channel - tuning in from Ireland
Al, loving your work mate. And a fellow Red too 😍👌
Dabbled in Misty and Latif recipes, but yours are bulletproof. Made chicken chilli last week and OMG. Making it again this weekend. Easy to follow vids with equal measures are priceless. Your base gravy is 👌
The one or two mixes I've done previously make about 12 curries I reckon. This looks lots more. Just seal properly and last for ages yeah?
Matt
Hi Al, just discovered your channel a month ago whilst looking for a new curry recipe. The Staff Curry was beautiful, thank you.
Watching from Brisbane, Australia. Originally from Glasgow 🏴
Made a fresh batch of Als mix powder today. Makes curries taste so good!
Because of your base gravy, my husband loves my chicken curry, so thankful I found your channel. Thanks Al.
Just made this recipe , amazing keep up the good work
Hi Al - watching from Copenhagen, Denmark. Keep up the excellent work on this channel
Just discovered this channel. Am getting ready to stock up and go for it! Great stuff Al.
Thanks 😊 will definitely be trying this soon
Interesting you mentioned a lot of people watching from New Zealand as I am. I think it's because we miss the good old British curry house. Good ones are far & few between here, not that there aren't some. So it's DIY & it's great to watch you Al, you make it so straight forward 👍 thanks.
Fellow expat Kiwi checking in. Have to give a shoutout to Bombay Palace in Frankton / Queenstown because it's pretty good but I do cook all my own curries now thanks to Al's Kitchen!
Watching from central queensland Australia and enjoying your channel…thanks
A bit late to this conversation but watching and using your recipes in Cyprus... love what you do mate keep up the excellent work..
Love watching you make Curry's al your my favorite xxx
Hi. Ex bounemouth. Living in Napier, NZ. Made the Ceylon last night. Was fantastic. The taste of home. Thanks Al
Watching from the USA, (Georgia & California)...Enjoying your videos! I have a large Gulati tandoori oven, epic stuff!
Today I made most of the basic prep. Made your mix Al and your jalfrezi. The only thing I miscalculated was the potency of green chili. I did a cheat base gravy so next thing is the real thing. It was so much fun! Thanks for your inspiration
I will be trying this for my next curry! Greetings from Gloucestershire!
Hi Al. I'm watching from sunny Braintree in Essex. Thanks for the mixed powder recipe. I've been using Dan's but nearly gone now. I will use Wise Al's now. 😁
Being a lady of a certain age, upset I have now Only just started cooking curries, but I always seem to come back to Al's receipes. Dhansak and Pathia my particular favourites. Great video's too. I'm originally from London, but now live in Leigh on Sea Essex,
Small world I live in Leigh on Sea , Essex
I‘m warching from Germany, no problem to get the spices here. By the way, even the same brand 🙂 love your videos
Watching from North Wales
Love the Chanel
Watching from Devon...Love the videos, they work a treat !!
Massive big like from Blackpool love the simplicity of your MP thanks 😊
Thanks al been waiting for this one for awhile :D
Great recipes all the way!...thanks for them Al....expat in Vietnam.
Great guide for us craving the taste of home BIR. Greetings from Newfoundland, (originally from West Yorkshire), and as it’s-17 today, what better than a nice warming curry. Thanks for the inspiration.
This powder is working a treat for my curries. Thanks for the recipe 👏👏
Great thanks just found your channel from NZ too
Hi Al. I have just discovered your videos and will definitely be making some of your curries here in Durban, South Africa
Used your mixed powder and it tastes great and lasts a good while thanks
I haven’t used als mix yet . i have followed his recipes and have found them to be amazing . Als mix powder will take the taste to the next level ( I think )
Can’t wait to try it!
Ontario, Canada 🇨🇦
Greetings from the Philippines. Getting spices on the islands is a challenge but today I am on a mission to find everything I need. Thanks.
greetings from South Africa and thanks for the great curries.
Hi Al
Watching from Western Australia😀Been making you curries once a week for awhile now. Enjoy a good beer or two whilst making them. Get my spices from Australia and the Uk keep up the good work Cheers
Chef from Bristol here, loving these videos. Just started getting into BIR Currys 👌
Glad you like them!
AL, Hats off to you, been following your recpies for a while, blown away with the resuts, top notch. Aberdeen
Thanks. Appreciated
Al really enjoy your videos love your chicken tikka bengaly curry. I added sliced garlic rather than minced and a little Mr Naga. Will be trying your mixed powder recipe 👍🏼
North Philippines here - great dishes so far- Thanks
Must give this a go Watching from Holywood Co Down Ireland
Cheers Al. Great tutorials. Greetings from Abu Dhabi
Just found this channel. I'm watching from Oslo, Norway. Your latest video, "Staff curry", showed up in my recommendations today.Appropriately I'm going to have chickpea curry tomorrow; I just discovered that there was a Pakistani grocery store pretty close by in a side street where I could buy all the Indian/Pakistani spices that I could not find at the two closest asian groceries that both are mainly Turkish. I'll try to make this curry powder tomorrow.. I might have to go back to that store and buy som garam masala; because I think I might be low on that in my spice cupboard.
In shrewsbury England , great video al . You are my go to curry man
Love your house aswell as you cooking curry’s
As always Al very useful help and advice, cheers and thanks for make the video 👍
No problem 👍
Have to say this is well worth it! Lifted my garlic chilli chicken to a whole new level!
Love your videos from Montreal!
Thanks for watching!
An Essex guy here living at the beach in Los Angeles for 33 years. Luckily there are Indian stores around so that I can buy spices cheap and not have to pay outrageous prices at the super marked for a tiny amount. I follow you, and love to make curries, plus add my own curry smell into the outside air, competing (kind of) against my Asian Thai neighbours who also make wonderful smelling food. I like your little burner, and would be interested to see a video on it and about your gas supply and utensils. Keep doing what you do, it is well appreciated.
THanks Al, great content! I get all my spices from 'Falcon' in Leicester, if it's not there you don't need it!!!