How To Create Perfect Curry Powders At Home: 3 Simple & Flavorful Recipes | How To Cook Great
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- Опубликовано: 9 июл 2024
- Learn how to make homemade curry powder with my easy-to-follow guide! This video will show you three distinct curry powder recipes: a mild, aromatic blend, a robust base mix, and a fiery hot version. Please visit our website to get more information: howtocookgreatfood.com/
In this video, we have 3 types of curry powder: 01-Aromatic/Mild 02-Base/the King 03-Hot/The Killer.
AROMATIC/MILD
1TBSP CUMIN SEEDS
2TBSP CORIANDER SEEDS
2TBSP TURMERIC
3 DRIED RED CHILI
1TBSP GREEN CARDAMON PODS
3 BAY LEAVES
1TBSP FENUGREEK SEEDS
1TBSP FENNEL SEEDS
1TBSP BLACK MUSTARD SEEDS
1/2TBSP BLACK PEPPERCORNS
1/2TBSP STAR ANISE POWDER
BASE/THE KING
2TBSP CUMIN SEEDS
2TBSP CORIANDER SEEDS
2TBSP TURMERIC
2TBSP DRIED RED CHILI
1TBSP FENUGREEK SEEDS
1/2 TBSP GREEN CARDAMON PODS
HOT/THE KILLER
2TBSP CUMIN SEEDS
1TBSP CORIANDER SEEDS
1TBSP TURMERIC
2TBSP DRIED RED CHILI FLAKES
1TBSP FENUGREEK
2TBSP CHILLI POWDER
1TBSP CINNAMON
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Perfect for any curry lover, these recipes use simple ingredients you can find at home. Make small batches to ensure maximum freshness and flavor. Remember to like, comment, and subscribe for more delicious recipes!
✅Timestamps
00:00 Introduction
00:47 Ingredients Overview
01:16 Tips for Storing Curry Powder
01:56 Making Mild Curry Powder
07:39 Preparing the Base Curry Powder
10:09 Creating Hot Curry Powder
12:42 Final Thoughts and Storage Tips
This video is about How To Create Perfect Curry Powders At Home: 3 Simple & Flavorful Recipes. But It also covers the following topics:
Aromatic Curry Powder
Homemade Spice Mix
Indian Curry Powder Recipe
Video Title: How To Create Perfect Curry Powders At Home: 3 Simple & Flavorful Recipes | How To Cook Great
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#homemadecurry #currypowder #diyspices #indianrecipes #spicerecipe #cookingathome
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Tip: Grind the whole spices without the powders first. That way the blades can work more efficiently (the blades can work on the whole spices and not be impeded by the powder). Then, when spices are ground, add the powders and let the machine blend them in. It will save you time.
That curry powder made me sneeze over here through the internet.😁😁
Magnificent recipes, the touch of fennel seeds makes things extra special. The kind of special that makes eyebrows raise with delight.
Best Wishes of Success to you and your family always.
So nice of you
Looks pretty awesome.
Thanks for the recipe mate, cheers from Malaysia🇲🇾👍🏻
I bet your kitchen smells amazing, there are 3 amazing curry powders there, I will try the aromatic mild one to start with, I don't think I will try the king one, that one will probably be too spicy for me Thank you, so much for showing how to make :-)
Really Unique Recipe...
wow so many things to make it might as well buy it from the store already done
Thanks a ton. Few ingredients and triple whammy ! Yaay
🎉
Your the best gave all the details well some come on and hide the items God bless
Thumbs up
When I was at my brother’s last month, we decided to make Indian food. But to buy all the spices would have been expensive, so we just bought some pre made tika masala sauce in a jar! 🤣 It wasn’t bad. Probably not nearly as good as this would be!
Just made it. It smells awesome. Thanks a ton.
My pleasure 😊
This was awesome, thanks man.
Glad you enjoyed it!
Thank you for your video it's awesome and I really appreciate for your info.
From Vancouver area Canada 🤝⛄☃️❄💐💐
Waaaw 🙏
Thank you so much for your wonderful recipe ❤❤❤your ingredients instructions Great job👌👍🙏♥️🇺🇸🦅🇲🇺🦤
Great recipe for curry so many ways to do it but yours is spot on i think.
Thank you so much 😊
Thank you! Very informative
Glad it was helpful!
this video deserves my Like and Subs , thanks buddy~
Another very useful video. Thanks again
My pleasure!
Thank you so much for the recipe, perfect. Your recipe help me Save my money. I no need to buy curry powder anymore 👍🏻👌💞🇲🇾🙏
My pleasure 😊
Greetings from Trinidad
very useful curry powders to make the curries nice and delicious. thank you.
Most welcome 😊 KK
Thanks for the splendid basics
My pleasure!
Looks so delicious. I can’t wait to make the hot and spicy one. Thank you for the video and recipe. 👍
My pleasure 😊 Ray
Tried the aromatic curry powder it is more aromatic then most indian garam masala. How did you make the aramoatic so aromatic?
Look great ty👍🏻
No problem 👍
Amazing Spices!!
Thank you 😋
I did up a batch last night of the second one...fantastic. also tried tour lamb tagine recipe. Class
Fantastic!
Amazing recipe... Thankyou..
Most welcome 😊
Thank you so much for this❤❤❤🙏
You're welcome 😊
I think u need to do an extreme version with Trinidad chilli's and a couple carolina reapers
That was a very useful video.
Cheers.
Greetings from Brazil.
Glad to hear that!
Wow good job 👏
Thanks 😁
Thanks from Switzterland👍
Welcome!
Thank you very much for your time. Thanks for your generosity to teach us.
All seems lively. I never knew how it was made.
Good luck to you.🍀🌷🙏😊💌
You are most welcome
Am mexican so i love fire spicy receips
So good
Like it am going to try it ❤
Have fun!
@@howtocookgreat thanx
Thank you
You're welcome
Excellent 👌....
Thanks a lot 😊
Thanks for sharing. Out of interest how much of these curry powders would you typically use when making a curry?
Alright Nick, about a Tablespoon if making for 3 or 4 people, cheers mate.
Loved it...except the bailiff lol
May I know vegetarian recipes for each curry powders
can i dont put dried chili for the base one? will it affect the overall taste or does it only brings spiciness?
You can remove it if you don't want, but it's always best to add them
If I can't get coriander Seeds, can I use cilantro? About the cinnamon, why not use ground cinnamon, or woukd that change the flavor? When I said cilantro, I meant coriander leaves. I can't get coriander Seeds.
The more whole spices you use the better.
May I know, recipes for each curry powders
Love the professionalism of the video. You lost me at the star anise, and fennel. This is basically just a custom to you flavor preference I am assuming.
Do you also do Tikka?
Hi, Thanks for this lesson. Really well explained and presented!
Which one is best to marinate sea bass with ??
Middle one
@@howtocookgreat cheers!
Hi good night god bless you big up stay safe from🙏🇹🇹
Good morning!
So stems don’t matter ? Every time I cook the stems are taken out so I’m just wondering.
All the way I did it David
Kia Ora! from New Zealand! Would it be ok to add Black Cardamom to all of these recipes, plus Roasted Cumin seeds to "The King" and "The Killer?" I like the smokey flavor. Your thoughts please. Cheers.
O yes no problem
I'm unable to get whole fenugreek seeds where I am, but I can find it pre-ground to a powder. What's your advice in how to use this? Should I toast it or no?
No need to toast it if in powder form.
Much obliged. I'll be making it this week.
I just come across your channel & i already like your content. Pls whats the duration it can last for?
Probably best to make small amounts and use it within a month.
What coffee grinder do you have please?
Bianca I just buy cheap ones as I go through them fast. I have had a few top dollar ones and they blew out fast as well.
May I know country, state, district, dishes for 3 curry powders
You don't remove the chili stems?
Where can i find the text below i can't find it anywhere i need to know the proportions
Great job, pls can you help with the quantity of each ingredients used in making the curry? I can't find it pls.
Great job, pls can you help with the quantity of each ingredients used in majing
I'm suppressed you left the stem of the hot peppers in there
I having problems with the curry. There’s a sour smell to it that I don’t recognize.
I add cayenne to mine
Beautiful teachings
I can't seem to find the quantities below the videos.
Would want to make the recipes
All written in the text of the video
@@howtocookgreat
Thank you for your response
I could read the spices but not the quantities
Very good but you don't give the proportions of each spice in the final blend.
Needs amount specified.
I came to this channel cuz I wanted to know why curry gave me headaches & more now I understand why. 😳
Pls I need the recipe
So many ingretient you prepares frind 6th smalls bowls spicies pried seeds
For best results the spices should be dry roasted seperately .
Luv the intro Harihariharibol newsubscriber lets c what u got best south africa
Give me the hot hot hot !!
i guess its fine, but the pepper stem in the grinder made me uncomfortable.. Lol
Me too 😀
Isn't there too much turmeric going in to the middle one?
Not really mate, it is turmeric heavy though
@@howtocookgreat if I was to substitute spices of a ingredient for this curry powder how much of it would you put in maybe a tablespoon or two?
Hi
Is this powder for used chicken , meat , fish or vegetables in cooking ?
Can be used for all.
@@howtocookgreat oh I thought usually fish and meats used different types of curry powder 😂
Pls I want to do it in large contity to sell. Can you pls give me a measurement for large contity? Thank you
Use a calculator
why you are not given the quantity of the items you are using ?
All of the amounts are in the text below the video.
Green cardamom pods are too much. Only 2 pods are enough in this quantity of other spices.
Curry powder seems to be the "misnomer" term. Any time a recipe calls for it, there's always an argument whether it's ingredients constitute garam masala or some other combination.
What's your take on it?
Except the 2nd one, all the recipes had garam masala.. 1st one had pepper corns, bay leaves, green cardamom and star anise... and the third one had cinnamon sticks.. all these ingredients produce heat, hence garam masala
Im also confused actually about masala and this called curry powder? Any difference..
@@supratikpaul9772garam masala means heat? Or something that produces heat?
@@amschelco.1434 garam means heat and masala loosely translate to Mixture of Spices which is mixture of heat spices which usually mean Black pepper, cardamom, cinnamon,nutmeg,cloves, cumin, corriander, bay leaf, star Anise..etc but never Chillies, because Chillies were not native to india they were introduced by Portugese in 1600's I think,
The word Curry powder or curry was made by the British to describe the dishes of India and made it their invention and took it to other Asian Countries like Japan, Korea,China now every country has their own version of Curry Powder btw there is no Curry powder in India,
In the south the dishes we prepare never use Tomato 🍅 paste unlike the north Indian dishes which mostly foreigners know like Butter chicken etc, the whole reason south Indian dishes are always spicy than the North and most of the homemade fresh Masala's are not in the powdered form but in paste.
I buy a kilo of spicy
No cinnamon listed on the hot one
Cheers Lily, I will sort it, big love
This, I must try. Recipe seems authentic enough to be Indian but coming from a white man! LOL!
Stop the cap
Hallo : Thanks for such a great redourcefull video.
I have just stumbled onto this video and want to thank you.
Listening to the mention of making small batches had me pay attention so keenly. And I am impressed by the simplicity of having one's very own curry brand.
Which reminds me : recently I have fallen in love Goan Vindaloo and have often neglected the recipe due to the different spices and then other ingredient mixtures one has to labour at.
Isn't there a "go-to" mixture one can keep stored/on hand to speed up the process of authentic Vindaloo cooking ?
I shall continue researching this but would like to hear your experienced recommendations and tips.
Kind regards from sunny South Africa,
Stato
Stativ85@gmail.com
2 minutes in. Still not making anything. Bye.
Hi