I made this following your very detailed instructions and I’m so happy that my cake turned out so perfect! It was my first time making an earl grey cake so all the steps and explanations were helpful. I did change a few steps tho, I didn’t add any orange peel bc I’m not a big fan and I put the earl grey ganache between the layers of the cake instead of on top. Love how chocolatey it was :) thank you for this recipe!
Thank you for providing such detailed and clear instructions! I tried making this cake for my family and it was gone within a day! After a day or so in the fridge, the genoise soaks up the early grey syrup which makes the cake absolutely delicious!
This man is very calming so soothing and very educational but I’m starting to learn from him and I enjoyed the long videos he is so specific very well much mannered and made baking incredibly fun and easy . I must ask please upload more modern Korean desserts and baking . Mr.Cho , Thank you so much in advance .
Thank you so much for teaching us how to make cakes. You're good at explaining, it's very clear that everything looks simple. Can't wait to try what you've taught us 🤤
This cake was delicious! I appreciated that it was not extremely sugary. The taste was well-balanced, some sweetness but also nice freshness. I left out the candied orange, but I made a lemon gel (lemon juice, fine zest, and starch) that I spread between the layers, which tasted great in this cake. I also couldn't be bothered to make the cream different thicknesses. Spreading it evenly on the outside was a little harder but it worked out fine. Thank you for this well-explained recipe! Foolproof!
I'm a vegan baker and also a coffee lover. Earl grey is the only tea I absolutely love. And this seems like a wonderful cake to recreate. Also, loved the piping looks so cute. Thanks for the lovely and easy tutorial. ❤️
Hallo Chef from Indonesia, I alway find it a hassel in cake decoration but ure explanation si soo well that I've decided to try making one. Simply love ure videos. So far ure the best in explaining every step & reasoning, making us ignorant people wanna learn more. A millon thanks to you !!!
Thank you so much for your kind recipe sharing, Hanbit! Your baking tutorial is like a magic spell getting me comfort, especially your beautiful English. Now, you’re the first Korean pastry RUclipsr I follow. Love ❤️
I just love this video of yours so much! I was so struggling to decorate cakes and at one point I even gave up making layered cakes. This video makes me start baking cakes again and actually love practicing cake decoration :)
I've never heard it called insert cream before. We usually call it filling, but insert cream works too. Lovely lesson. I look forward to making this. Thank you.
I subscribed this channel immediately when it popped up. I cant wait to make earl grey cake this week! Learned a lot from your channel! Clear instructions, perfect videos..
Wow, the step by step is easy to understand. Delivery is easy to understand for beginners. Hopefully, step by step or basic eclairs recipes with fillings or topping decorations can be made on this channel. thank you.
Man, I drink 3 liters of Earl Grey a day, so guess which one of your cakes I'll be makig today, I can't wait! Thank you so much for this recipe, my thanks and admiration from Leipzig, Germany, you are a genious!
Thanks chef for the recipe. I already made this cake and it was so delicious. The smell and taste of earl grey tea made me (and my dad) really happy. Thanks for sharing again 👏🏻
The cake looks so delicious.I can't wait to try making this cake because I love earl grey. Thank you so much for sharing this super detailed tutorial, chef. This is the best and comprehensive tutorial I've ever seen. :D
@@HanbitCho I would dearly love to see you make a Japonaise or a Dacquoise cake, as both are favourites from my childhood, but I’m perfectly happy with whatever you do, so please… no pressure. 😊
So thrilled got this video. Honestly i haven't watch this as a full, I must watch this with my me time..cause this precious video. Thank you so much Chef Hanbit.
THank u for the great recipie. I made it and it turned out great!. Only thing was... i made the cream twice, i followed to recipie to a tea but it curdled (i believe due to the hot aussie summer weather).i did it again but mixed in the concentrated earl grey cream after i whipped the cream to my liking
I saw this video in my suggetions and am so glad i clicked ! I love your channel it's so pretty and you explain very well, the quality of the videos are exceptional ! You gain a new follower ;) thank you for your hard work !!
The Earl Grey shortcake looks delicious🤤 and so beautiful😍 and you are very good at explaining all the details. I enjoy watching u every week and trying to make all your dessert recipes. Thanks for sharing your recipes. 😊🥰🙏🙏
My fiance's birthday is in February and I'm holding onto this video so I can make it then! He loves earl grey everything 😋 I love the videos I've watched so far from this channel, amazing production value and delicious recipes! Very glad I subscribed 💕
Your tutorial is very clear and easy to follow. Thank you so much Chef Hanbit Cho for sharing this awesome cake. I will surely be making it. More power to you and please stay safe.
@@HanbitCho ...your presentation is excellent. Yes, it is enjoyable to watch your tuto and surely many have appreciated and have learned from your videos. Bravo! 🙂
Chef, appreciate if you can enlighten on 2 tiny questions. 1. Beside orange peel, what's other alternative to use, because I dont like orange peel 😄 2. Are you preparing all your cakes in your aircond studio? Because when I follow to the T of icing/frosting the cake, the whipped cream couldn't withstand our tropical weather 😥. Thanks, look forward to hearing from you. 🙏
When I travel to Seoul, I will definitely buy this cake and more. For now, I will have to make it and hopefully my tastebuds will sing like in your video. Thank you for the tutorial.
I love earl grey cake. Possible to do a in-depth tutorial on whipping cream icing & types of cream differences etc...? I can't seems to get the right texture and mine melts easily.
![[4k/Eng sub]진짜..완전맛있는 얼그레이 밀크티케이크 만들기(with 프랑스 크림) Earl grey milk tea cake recipe(with French cream)](/img/1.gif)
I made this following your very detailed instructions and I’m so happy that my cake turned out so perfect! It was my first time making an earl grey cake so all the steps and explanations were helpful. I did change a few steps tho, I didn’t add any orange peel bc I’m not a big fan and I put the earl grey ganache between the layers of the cake instead of on top. Love how chocolatey it was :) thank you for this recipe!
great job!
i love the way he explains everything. it’s very calm and enjoyable. he makes me wanna learn more!
thanks!
😀
I totally agree with you he makes it so easy to understand I am really greatful for the valuable information chef hanbit gives us
Thank you for providing such detailed and clear instructions! I tried making this cake for my family and it was gone within a day! After a day or so in the fridge, the genoise soaks up the early grey syrup which makes the cake absolutely delicious!
Great tip!
yep it tastes best after around 3~4hrs as the syrup seeps in.
I appreciate his gloves. Dark. This way it his movements and finished cake , (I process) that stands out. No hand distraction. Well done ✅
Thanks
Such therapeutic videos and such soothing voice you’ve got! Amazing content as always!
Thank you so much!
I am an amateur baker , i'v been baking a long time and i know an awsome recipe by watching it. Hanbit , you are awsome !
Awesome! Thank you!
Someone explain why this master master chef is so so so underrated!?
This man is very calming so soothing and very educational but I’m starting to learn from him and I enjoyed the long videos he is so specific very well much mannered and made baking incredibly fun and easy .
I must ask please upload more modern Korean desserts and baking .
Mr.Cho , Thank you so much in advance .
Glad you like them!
Thank you so much for teaching us how to make cakes. You're good at explaining, it's very clear that everything looks simple. Can't wait to try what you've taught us 🤤
My pleasure 😊
This cake was delicious! I appreciated that it was not extremely sugary. The taste was well-balanced, some sweetness but also nice freshness. I left out the candied orange, but I made a lemon gel (lemon juice, fine zest, and starch) that I spread between the layers, which tasted great in this cake. I also couldn't be bothered to make the cream different thicknesses. Spreading it evenly on the outside was a little harder but it worked out fine. Thank you for this well-explained recipe! Foolproof!
Glad you liked it!!
I'm in training to become a pastry chef right now and that's so beautiful I hope to be to this level one day.
You can do it!
I tried this today!
Had to double the genoise recipe since the mold I own is larger
The outcome was great!
Wonderful!
Wonderfully explained - love your method of infusing taste and I think I‘ll steal it. 😅👌🏼
thanks!
I'm a vegan baker and also a coffee lover. Earl grey is the only tea I absolutely love. And this seems like a wonderful cake to recreate. Also, loved the piping looks so cute. Thanks for the lovely and easy tutorial. ❤️
thanks!
Hallo Chef from Indonesia, I alway find it a hassel in cake decoration but ure explanation si soo well that I've decided to try making one. Simply love ure videos. So far ure the best in explaining every step & reasoning, making us ignorant people wanna learn more. A millon thanks to you !!!
You are welcome 😊
I tried this recipe yesterday! It's heavenly delicious ..the cake is moist and soft ! Thank you😊
My pleasure 😊
'The moment of glory' sound when Cho is tasting the cake after all the hard work is complete.....is super. I can't help but salivate while watching.
So good!
각 크림 별로 질감을 설명해주셔서 정확히 따라히기 넘 좋아요!! 🙌 시럽 바르는 팁도 소소한 꿀팁이네요ㅎㅎ
영상이 길어서 한글 자막 작업이 엄두가 안나서 아직 못했는데 그래도 영어를 이해하셔서 다행입니다.
Tried and indeed heavenly. Thank you for sharing this recipe.
Great to hear!
Thank you so much for your kind recipe sharing, Hanbit!
Your baking tutorial is like a magic spell getting me comfort, especially your beautiful English.
Now, you’re the first Korean pastry RUclipsr I follow. Love ❤️
You are so welcome!
just finished making it, ITS SO GOOD
nice!
Thank you. You are the best and definitely my new favourite channel.
Glad you enjoy it!
I've tried Earl grey cake before and it's so goood! It's like sipping tea with milk but cake😊
So good!
I just love this video of yours so much! I was so struggling to decorate cakes and at one point I even gave up making layered cakes. This video makes me start baking cakes again and actually love practicing cake decoration :)
I'm so glad!
What an outstanding recipe and performance. Thank you.
Thank you too!
If I could imitate even half the quality of this cake I think I'd be happy 😋
lol
I made a very yummy earl grey cake with your recipe. Thank you so much
My pleasure 😊
not only is th cake phenomenal, but I'm really happy your channel seems to be growing! congrats! can't wait to try!
Hope you enjoy!
A gorgeous cake, your method is so good.
I'm glad you like it
I made this cake and it was SO delicious. I am so excited to make it again. Your video was so helpful. I never thought I could make a cake like this.
Great job!
I love watching this video because the instructions is easy to understand to a beginner like me. Thank you so much ❤️
You are so welcome!
I made this today but I had to substituted some ingredients cointreau-> dark rum, orange peel -> dried strawberry.
Thank you chef!
Sounds great!
I've never heard it called insert cream before. We usually call it filling, but insert cream works too. Lovely lesson. I look forward to making this. Thank you.
yeah any term works
You’re a very good teacher. Thank you
You are welcome!
I subscribed this channel immediately when it popped up. I cant wait to make earl grey cake this week! Learned a lot from your channel! Clear instructions, perfect videos..
Hope you enjoy
This is simply beautiful I really want to try making this cake it is mouth watering
Thank you so much 😀
I already rebaked it and really delicious, thanks chef for the best recipe
You are most welcome
Wow, the step by step is easy to understand. Delivery is easy to understand for beginners.
Hopefully, step by step or basic eclairs recipes with fillings or topping decorations can be made on this channel. thank you.
Glad you liked it
Man, I drink 3 liters of Earl Grey a day, so guess which one of your cakes I'll be makig today, I can't wait! Thank you so much for this recipe, my thanks and admiration from Leipzig, Germany, you are a genious!
haha nice!
@@HanbitCho The cake was awesome, it's a keeper!
Thanks chef for the recipe.
I already made this cake and it was so delicious. The smell and taste of earl grey tea made me (and my dad) really happy.
Thanks for sharing again 👏🏻
Glad you liked it
I baked it today and it was was AMAZING! Thanks a million Hanbit!
nice!
Thanks for sharing your recipe! I love final touch - simple and elegant. Less is more.
Glad you like it!
The cake looks so delicious.I can't wait to try making this cake because I love earl grey. Thank you so much for sharing this super detailed tutorial, chef. This is the best and comprehensive tutorial I've ever seen. :D
You are so welcome!
This level of cleanliness and precision may help explain why South Korea is so good at making high tech gadgets!
lol
Thank you so much for another great tutorial! I've noticed your channel is growing in a quite nice pace. I'm really happy for you, congratulations!
You are so welcome!
Great content as always. Thank you Chef Hanbit.
Much appreciated
Wonderful recipe and class! Thank you!!!
You are so welcome!
wonderful free pastry knowledge
Many many thanks
The addition of orange peel (candy or zest) is a great addition. Now it's a Lady Grey cake!
thanks!
Big thank you for so generously sharing all the tips with us. Love all your videos. Big thanks from Hong Kong!
Glad you like them!
Excellent. Thank you very much for uploading!
Glad you enjoyed it!
my mom’s favorite cake is earl grey tea so i’ll definitely be making this for her when i see her again!
great!
This must be a very yummy cake!
So good!
Thank you so much! It was a complete pleasure watching this cake being constructed....pure perfection!
Glad you enjoyed it!
@@HanbitCho I would dearly love to see you make a Japonaise or a Dacquoise cake, as both are favourites from my childhood, but I’m perfectly happy with whatever you do, so please… no pressure. 😊
Liking before watching. How can anyone not like Earl grey related dessert
lol
Looks absolutely amazing very delicious great recipe thanks for Sharing enjoy your day keep it up 🥰👌👍🌹
Thank you so much
this cake new for me i never seen. Thank u chef... i learnt something new❣️
My pleasure 😊
So thrilled got this video. Honestly i haven't watch this as a full, I must watch this with my me time..cause this precious video. Thank you so much Chef Hanbit.
Hope you enjoyed it!
@@HanbitCho absolutely
You make it very perfectly ....Respect your patience...😊
thanks.
I love Earl Grey. Love your videos. Thank you!
thanks.
You have a very skillful hand. Lovely 👍🏻
Thank you so much 😀
Legend! Amazing explanation and recipe. Bravo chef!
Thanks for watching
THank u for the great recipie. I made it and it turned out great!. Only thing was... i made the cream twice, i followed to recipie to a tea but it curdled (i believe due to the hot aussie summer weather).i did it again but mixed in the concentrated earl grey cream after i whipped the cream to my liking
Wonderful!
I saw this video in my suggetions and am so glad i clicked ! I love your channel it's so pretty and you explain very well, the quality of the videos are exceptional !
You gain a new follower ;) thank you for your hard work !!
Thank you so much!!
The Earl Grey shortcake looks delicious🤤 and so beautiful😍 and you are very good at explaining all the details. I enjoy watching u every week and trying to make all your dessert recipes. Thanks for sharing your recipes. 😊🥰🙏🙏
Thank you so much 🤗
Your explanation was clear & easy to understand. Thank you 🙏🏻
You're very welcome!
My fiance's birthday is in February and I'm holding onto this video so I can make it then! He loves earl grey everything 😋
I love the videos I've watched so far from this channel, amazing production value and delicious recipes! Very glad I subscribed 💕
That is awesome!
Simple but detailed information 👌 thank u chef.
thanks!
So classy recipe! I love the tech parts, I learned a lot but the vid is not TMI at all.
So glad!
A handsome chef making pastries?! What more could we ask for?! 😍😍😍
You're the best!
New subscriber! I wanted to learn more from you! You speak like a professor
Thanks and welcome
Muchas gracias por esta deliciosa receta, Chef.🙌
gracias!
wow it looks so beautiful! cant wait to make it in future!
Hope you enjoy it!
Your tutorial is very clear and easy to follow. Thank you so much Chef Hanbit Cho for sharing this awesome cake. I will surely be making it. More power to you and please stay safe.
My pleasure 😊
Yummmy looking ! I like to try making one myself. It's gonna be a big block of challenge 😉 Thanks for sharing your excellent work. 😍
Hope you enjoy
@@HanbitCho ...your presentation is excellent. Yes, it is enjoyable to watch your tuto and surely many have appreciated and have learned from your videos. Bravo! 🙂
the presentation is simple and neat, very pleasant to the eyes
great!
Hello Hanbit cho , you are so professional， can you teach us how to make a perfect Swiss Meringue Buttercream
Yes I can
This is such a decadent cake with fabulous Earl Grey flavor. Thank you so much for sharing the recipe 🙂
Thanks so much 😊
love baking with earl grey my favorite tea, with extra bergamont
yay!
This is great!! You made it look so simple and I'll try it!
great!
thanks Chef, as always! learned a new trick today to use a torch to pop the air bubbles :)
Excellent!
Thank you for this amazing knowledge
My pleasure
Yeah earl grey recipe!! Definitely gonna try this out soon! Love every desserts that use earl grey! hahah hope you will do more earl grey recipes!
More to come!
Chef, appreciate if you can enlighten on 2 tiny questions.
1. Beside orange peel, what's other alternative to use, because I dont like orange peel 😄
2. Are you preparing all your cakes in your aircond studio? Because when I follow to the T of icing/frosting the cake, the whipped cream couldn't withstand our tropical weather 😥.
Thanks, look forward to hearing from you. 🙏
oh you can just leave out orange peel it's fine. yeah you need a chilled environment so that the whipped cream can hold itself together.
Finally i can make genoise bcos this channel 😍
nice!
So perfect I like the way you explained even beginners can do baking ❤️
Thank you so much 😃
This is my all-time favorite ❤❤❤
nice!
Sir it looks amazing and mouth watering.....
Plz do slow video of cake icing ,and guide us abt icing technique.....
Thanks and sure
Another great tutorial which I enjoy to watch and learn valuable tips from your selfless sharing. Thank you.
Glad you enjoyed it!
Wow It is awesome. It looks delicious.
Thank you so much
Tea, cake, thorough explanations ... This video is perfection. Thank you! 💖
You are so welcome!
I love your detailed explantion! I've just subscribed to your channel! Looking forward to more videos.
Welcome aboard!
Looks so yummy, I hope I can make it. I will definitely try out this. Thank you so much chef Hanbit.
My pleasure 😊
Amazing detailed video as always! Looks so yummy!
Thank you 😋
Intelligent instruction .
Thanks
When I travel to Seoul, I will definitely buy this cake and more. For now, I will have to make it and hopefully my tastebuds will sing like in your video. Thank you for the tutorial.
Thanks!
I love earl grey cake.
Possible to do a in-depth tutorial on whipping cream icing & types of cream differences etc...? I can't seems to get the right texture and mine melts easily.
Noted!
쉐프님 아직 캐럿케익도 못만들었는데
얼그레이 케익까지. 빨리 분발 해야겠어요 !
항상 좋은 튜토리얼 감사합니다
네 감사합니다!
I had chills when you cut through the cake.😬😑it sounds so good !!
thanks.
Thank you very much chef, once again an amazing recipe and a very detailed and easily comprehensible explanation.❤
My pleasure 😊