It's pretty evident that this is a different show than Prime Time. This show even has a new name, Brent Meats World. I've watched all the prime time shows twice probably and it was great. Wish it would come back but this show is great too.
Horrible Horrible idea watching this video.... Now I'm hungry, all I got is a peanut butter sandwich..... I need to try that, Gordita... Everything looks delicious.... I'm hungry, no good mexican food around here.... 😢😢😢
If you dont like brain because it's brain then just think of it as like a mix of finely ground meat and scrambled eggs. If it's done well it can fill in the protein for any meal that those two things work in
I'm so happy to see Brent doing his thing but I have to confess that I do miss the dynamic between Ben & Brent. I hope they're still cool with each other.
Brent's a very good host. In time he too can be an ethereal meat lord, but he has to start with acknowledging the profound maillard reaction and unctuousness.
Now that we know that the Madre is the most important thing to making carnitas, why the heck don’t you bother to tell us what’s typically in one besides the obvious pork fat?c’mon
I’ll tell you. It’s Coca Cola, orange juice plus the oranges you squeezed and a whole bunch of lard. Some spices and bay leaf. If you look up carnitas riceta on RUclips they tell you bro… ain’t no secret lol
It’s always a restaurant secret. Every family and every shop has their own Spices could include dozens of chilies, a dozen spices, a specific brand of lard, a veggie stock added, sometimes even chocolate. It’s like a mole situation. Even if you go to the same town and try the mole on the same block of different families, they are all gonna be different
What a comeback for Brent. Always love their Meat Hook series.
Thanks for watching!
Even though Ben is not appearing anymore. We should be excited about Brent making an appearance and showing his and other chef thair style of foods.
why is ben not appearing anymore?
It's pretty evident that this is a different show than Prime Time. This show even has a new name, Brent Meats World. I've watched all the prime time shows twice probably and it was great. Wish it would come back but this show is great too.
@@thebigsdog pretty sure Ben parted ways with Brent and the Meat Hook a while ago. Onto other projects?
@@OmegaNovena He did? if that's true then it's a bit sad
@@OmegaNovena Yep! Ben decided to leave the business a couple years ago.
When I saw this video pop up on home, I expected the video to say 8 years ago. But imagine my surprise when it was 8 hours ago!
Surprise!
Same here!!!!
BRENT! Love his energy and dashing smile!
Yay, more Brent! Will miss Ben, but beggars can't be choosers. Please please keep this series up
More episodes are coming soon!
Thanks for bringing Brent back!
Thanks for watching!
Hooray, more Brent! Going to miss Ben, but hey, we can’t have everything. Fingers crossed this series keeps going strong!
Welcome back Brent! Looking forward to the next video in the series!
Thanks!
My excitement when I saw this was a new video was unexplainable
Love seeing this guy again!
Yay! More Brent!
Man this restaurant is reason enough to fly across the sea.
Super happy Brent is back
Thank you. More please.
Oh... another series and Ben is not on BUT they were the reason I found Eater and stuck around... gotta give love to this new series.
Brent = instant like!
Brent= instant dislike
God I have missed you Brent
🤠
Welcome back Brent!
brains are delicous, my grandgrandma used to put some in scrambled eggs, YUM!
Erm…
I’ve heard of a lot of different brain recipes but honestly never heard of uterus being eaten
@@jtorola talk about a struggle meal...
I love your work, keep this great content comming!
I wish I would have known about this place when I was visiting last. Chicharron Prensado is the best.
Keep Feeding This Man!!!!!
Yes please, Brenty hungry.
In Mexico is common for butcher shops also sell carnitas and chicharrones so in a way, Brett is not so far from a true carnicería.
What a freaking dream
What a great video, food looks incredible. I miss the prime time butchery videos with Ben. 😢
Biff is back!
Why don't you make like a tree and get the hell out of here
Make like a tree and get outta here!
This is a bold meat seeker. Trying that brain was something i don't know if i would. Seeing it from raw to cooked
Wow Hog Head Cheese Tacos......hmmmmm......I'm all in!!!!!!!
BRENT !
Hi!!!
Epic yeah !!!
Horrible Horrible idea watching this video.... Now I'm hungry, all I got is a peanut butter sandwich..... I need to try that, Gordita... Everything looks delicious.... I'm hungry, no good mexican food around here.... 😢😢😢
I'm excited about this series. I also still haven't made it to either Ramirez restaurant. #newyearsresolutions
It's worth the trip!
Shows they’re closed down 😢
@@juancardenas1871 Sorry. I’m not sure what your implying; As far as I can tell, Taqueria Ramirez and Carnitas Ramirez are both open and thriving.
13:19 you should try Venezuelan arepas 😊😊
Biff Tannen is back!
McFLY!!!
glad to see Brent back on eater
Get off your knees bro we get it
I watched for Brent but I stayed for his haircut.
You too can get one in Brooklyn for $300
I’m hungry 😅
The best carnitas taco goes like this. Cuerito, buche and rib. Thats it.
Meaty scrambled eggs is a good way to put it lol, but there's always the particular flavor of brain that you cant get anywhere else
Almost slightly metallic, but not like the iron flavor you get from liver. It's delicious and you're right, very specific
You need a Mexican cazos Chef!
De cobre 100%
Is prime time making a come back?
Could be wrong thought they parted ways but that would be cool I agree
@DSki-wh5hc i heard they parted ways but are still on friendly terms..heard something about chasing after other passions i think
It's a new series! Ben left the business a couple years ago.
@TheBrentYoung either way its great seeing you back in actio been a fan and hope youd keep on going!
I want a bone broth latte
It was amazing
12 parts is a total of 4096 possible variations
6 people on set and none of us could do the math so THANK YOU!
brain and uterus taco lmao wild
An easy woman
It isn't. Every cuisine always started off with making the most out of what they had, meaning nothing went to waste.
Ive had brain taco once before, but the one at Ramirez looks much better. Mine tasted stupid.
If you dont like brain because it's brain then just think of it as like a mix of finely ground meat and scrambled eggs. If it's done well it can fill in the protein for any meal that those two things work in
Very palatable when fried!
I'm so happy to see Brent doing his thing but I have to confess that I do miss the dynamic between Ben & Brent. I hope they're still cool with each other.
You forgot to put onions,cilantro,lime, and salasa on all that
They're on the side to top yourself. This is a show about the meat. MEAT
I went back for the fully loaded ones immediately after
Brain looks yummy
Changed the host, changed the entire vibe and feel. Love to see Eater going to 'publicly appropriate' approach
Where’s the copper pot??? Ala chingada stainless steel calgada…
Es que están caros güey
“Like, is anyone else serving uterus?”
Not that we know of! Traditional in Mexico but hard to find in NYC
So.... what happend? can someone tell me what happend to the moustache guy?
Woah woah woah isn’t this Biff meats world? Who’s this Brent guy? That’s Biff Tannen.
Each serving of brain is like 3000% of your daily cholesterol
Good thing I only drink celery juice while filming
Welcome back Brent. Where is Ben?
He checked the taste with the finger...omg
Of course I did!
Really miss the "other guy". They were a classic combo, like Hope & Crosby.
The whole world does real cooking, but Americans are like: "na, just stick to deepfrieing everything!" *rofl
Totally entertaining. But no weird cuts for me.
I would love a Shrimp & Lobster carnitas, I would stay away from the “unusual proteins”
There are tuna carnitas
@@kevinocamposerrano3312son las mejores carnitas de atún
@ however I don’t care for the smell of tuna.
Where is Ben???
👍🏿
Bring back the Meat Show with Nick Solares.
Who ever made the thumbnail change made it way worse
what's tall'n'skinny up to?
I’m totally fine going through life never experiencing brain and uterus tacos.
is it better then the ones in LA tho
It looks like mortadella 😅
This guys like the Jeffrey Dahmer of carnitas.
sweet
Brent's a very good host. In time he too can be an ethereal meat lord, but he has to start with acknowledging the profound maillard reaction and unctuousness.
1st...... almost
Now that we know that the Madre is the most important thing to making carnitas, why the heck don’t you bother to tell us what’s typically in one besides the obvious pork fat?c’mon
Restaurant secret
I’ll tell you. It’s Coca Cola, orange juice plus the oranges you squeezed and a whole bunch of lard. Some spices and bay leaf. If you look up carnitas riceta on RUclips they tell you bro… ain’t no secret lol
It’s always a restaurant secret. Every family and every shop has their own
Spices could include dozens of chilies, a dozen spices, a specific brand of lard, a veggie stock added, sometimes even chocolate.
It’s like a mole situation. Even if you go to the same town and try the mole on the same block of different families, they are all gonna be different
First?
well done bro , next time its me
If Brent had an affair with Ben's partner - they would still be together.
Wait Ben slept with Brent's partner? Jeeebus...
Right on the money!
hope yo finger was clean
I haven't washed my hands in years
Where's your boyfriend?
Ugh, dipping his finger in the broth! Reminds me of Guy Fieri....
Yeah... broth is hot AF so unless he's got novichuk on his finger...
cringe.
honestly its a LIE. There is so many places that makes Gordita De Chicharron. Brent lied
Brent didn’t mean it! Brent makes mistakes too! Mostly on an hourly basis! Please forgive Brent!
Gross
Yo why did he dip his finger into the stock? Gross clicks off immediately
Only because I didn’t want to put my whole face in there, but I would have if I could have
Please dont put your fingers in food for the public. Gross
I washed my hands at least once last year
Well dont just leave us hanging with half of the scrapple story...