HOW TO MAKE FRENCH BAGUETTES AT HOME / Easy No Knead French Bread Recipe
HTML-код
- Опубликовано: 24 июл 2024
- Fresh Homemade French Baguettes are simply amazing!
These french bread/baguettes are light and airy with a crusty exterior and a very soft and chewy interior.
While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast.
Baking Tray Amazon link:amzn.to/2XY0sBr
Ingredients for making french bread/baguttes :
Flour: 700 g
Salt: 2 Tsp
Instant yeast: 1 and 1/2 Tsp
Water: 530 ml
Method:
Step 1
Prepare the dough.
In to a large bowl,add all the dry ingredients and give it a good whisk to make sure everything is well combined.
Pour water and mix them together.Make sure there are no dry patches in the dough.
Step 2
First proofing (2 hours)
Cover the dough with a plastic film and keep it in a warm environment for 2 hours or until the dough get doubled in size.
Keep it in the refrigerator.
Step 3
Divide and preshape the dough
Take the dough out of refrigerator and divide the dough (The total weight of the dough will be approximately1200 g)The dough is sufficient to make 5 baguettes of 250 g each.
Make round dough balls out of each by pulling the edges into the center. Cover with a damp cloth and let it rest for 45 minutes.
Step 4
Shape the dough balls into baguette.
Working with one piece at a time, flatten the dough slightly then fold it nearly (but not quite) in half, sealing the edges with the heel of your hand.
With the seam side down, cup your fingers and gently roll the dough into a log (size matching your pan).
Step 5
Final proofing
Place the logs seam-side down onto a lightly greased or parchment-lined sheet pan or pans; or into the folds of a heavily floured cotton dish towel (or couche). Cover them with lightly greased plastic wrapper a damp cloth, and allow the loaves to rise until they're slightly puffy . The loaves should certainly look lighter and less dense than when you first shaped them, but won't be anywhere near doubled in bulk. This should take about 45 minutes to an hour at room temperature (about 68°F).
Towards the end of the rising time, preheat your oven to 450°F .
If your french baguette bread have risen in a dish towel or couche, gently roll them (seam side down) onto a lightly greased (or parchment-lined) baking sheet on to a non stick baking tray. If you plan on baking them on a baking stone, roll them onto a piece of parchment, and lift the parchment onto a baker's peel.
Using a baker's lame (a special curved blade) or a very sharp knife held at about a 45° angle, make three to five long lengthwise slashes in each baguette.
Step 6
Bake the french bread/ baguettes
Load the french bread/baguettes into the oven. If you’re baking on a stone, use a baker’s peel to transfer the baguettes, parchment and all, onto the hot stone.
Carefully pour the boiling water into the cast iron pan, and quickly shut the oven door. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust.
Bake the baguettes - on the pan, or on a stone - for 24 to 28 minutes, or until they're a very deep golden brown.
Remove them from the oven and cool them on a rack.
Storing Baguette
Baguettes are best when they are fresh out of the oven.Authentic Baguettes have a very short shelf life..It's a daily bread and should ideally be consumed the day of use. (Who can wait anyway?) If you need to store bread for longer periods of time, you should freeze it.
The best way you can store a baguette is by freezing them.
Step 1
Prepare a fresh baguette for freezing as soon as possible after baking. Let the baguette cool completely. Place it in an airtight freezer bag, squeeze out the extra air and zip it closed. If the baguette is too long to fit into the bag, cut it into pieces.
Step 2
Store the baguette in the freezer until several hours before you need it.
Step 3
Remove the frozen baguette from the freezer bag, wrap it in a tea towel and thaw it on the counter for two hours, or until fully thawed.
Step 4
Heat the thawed baguette in the oven at 200 degrees Fahrenheit for a few minutes to warm it, if desired. Don't leave it in the oven for longer than a few minutes or it will dry out.
You might also like this,
EASY NO KNEAD FOCACCIA BREAD : • Easy No Knead Focaccia... 
Хобби
Thank you for the recipie. im a 23 years old Dude baking bread during this crisis.
Awesome! Hope you will love this baguettes 🥖.😊
May God bring everything back to normal soon.Stay home..stay healthy.👍
Taylor Reess DONT BE AFRAID. PRAY AND THANK GOD EVERYDAY FOR WAKING YOU UP. PRAY OVER YOUR HOME AND FAMILY MEMBERS. READ PSALMS CHAPTER 91. (THE HOLY BIBLE). GOD BLESS YOU AND YOUR FAMILY. 😇😇😇😇😇😇😇😇😇 SPREAD THE WORD.
😋😋😂😂😂good one
No crisis.
@@brittanyyoungstrickland7824 shush
Watching this during self isolation of covid 19. Wants to prepare my own baguettes. Thanks for showing us that we can preserve the dough.
Yes, its good that we can make the dough and keep it in fridge to use later.I am so glad it helped.
@@bincychris hello Dr
I can prepare the dough now then cook it tomorow morning will be good or not dr
@@zebah786 That's what you're meant to do, read the desciption.
I still come back to this recipe everytime I want to make bread, it turns out great every time, thank you so much!
Send me positivity and good vibes once back to normal I open my bakery bread
Mr. Manick, did you open your bakery? More good vibes on the way! 😊😊😊
Bincy, Thanks so much for this very instructive video! I made this recently for the first time, my first try at making baguettes and they came out perfectly!! My family was amazed. I have made this bread 3 times in the last 2 weeks! Thank you!
Hi Douglas Kiernan,Thats Awesome! I am so delighted to hear you made this several times and your family enjoyed them.Thank you so much for taking your time to write back me.
Nice video and well documented, unlike the others who seemed to be in a rush! I do like Baguettes, and I like them well done! Thank you for sharing!
Thanks for watching.I am glad you liked :)
Made this recipe yesterday so it could proof overnight. It looks beautiful. Nice job of demonstrating all the steps. Had to convert grams to oz and ml to oz but
other than that is was an easy recipe. Thanks!
Thanks. I been making this recipe since las year . My family love it. It’s perfect. I did your oat loaf it’s delicious. Thanks so much .
I am so happy to hear you made this baguettes many times and your family enjoyed.Glad you loved the oat bread as well. 😊Thank you for taking your time to write back me 💕
Do yourself a favor and try this. I made small loaves to share with family, especially now during quarantine, they came out amazing. Taste so good! Thank you for sharing this easy recipe.
I am so happy to hear you made this bread and it turned out really well and your family enjoyed. So glad my recipe helped.Thank you so much for taking your time to write back me.
I am so excited to see another one of your delicious recipes! I've already made your focaccia bread 4 times since seeing the recipe and my family/friends LOVE it-and add to that the chocolate chip short bread, which disappeared as soon as I made them. I can not wait to try this recipe-thank you SO much for posting your ideas! I'm sharing you with everyone I can!
Hi Libby, I am so happy reading your message.Extremely happy to hear, you made Focaccia and chocolate chip shortbread and everybody loved it.Thank you so much for the love and support;and for taking time to write back me.
All the best for making wonderful baguettes.Baguettes are little tricky ,need a little more care while making .Please let me know how it turned out for you.
With lots of love..Bincy.
Love your videos. You have a great way of explaining techniques…very simple and to the point. Thank you 🤩🥰🙏🏻
Wow! I just made them and I wasn't expecting this! It was sooooo good! Thank you very much for this well explained video!
Hi Benjamin, I am so glad your baguettes turned out awesome. 🙂
Thank you for taking your time to write back me.
Bincy you have taught me so much by watching your videos! I do try other recipes but I always come home to yours ♥️ thank you for all your guidance 🥰 you have made me very proud of myself 🙏🏼
I am humbled by your words.Hi Kathy,so happy to hear my videos are helpful🥰.
Me and my family love this recipe the most! Thank you so much! 👌👍🏼❤️
Hi Rimma,Thank you for leaving your comment.I am glad you liked the recipe :)
It’s a good recipe. And my baguettes turned out just like this. I improvised and made a few flavoured ones as well . Thankyou.
Thank you for this very easy to follow instructional video! My boys LOVE the bread!!!
Thank you Mark.I am so glad you found it easy and so delighted to know your boys loved it.
Thank you for the recipe I've tried yesterday and it was realry good. My family love it.
I am so happy to hear you made this and your family enjoyed.Thank you so much for taking your time to write back me.
Lovely recipe. I love french baguettes. Thank you for the tip on steam. I have to make mini baguettes, as I've a small oven. Happy Holidays Bincy 😊
Thank you Riya.I am so glad you are planning to bake mini baguettes.All the best dear.
Thank you for sharing this recipe. I will be making this in the morning so they are done by dinner . can't wait. 😋😋
The simple trick of keeping the long rolls intact is so cool. I always had the impression that a special mold is required to make baguettes. They look gorgeous. Have to give them a try once soon. And I agree with many people that have said that listening to you explaining is very soothing
Thank you so much for those lovely words ..Mita.I am glad that you are planning to give this try.All the best for making wonderful baguettes :)
Now during the corona virus crisis i seriously need to start baking my baguette at home!
Glad it helped.
Stay Home..Stay safe.
@@bincychris thank you so much for this nice video
Im new sub
I love cooking
Stay safe chef ✌
Hi Bincy! Your French Baguette looks so beautiful. Well done 💯 !
Thank you .I am glad you liked :)
Outstanding! This one really works... very happy with the results. It's going into my Master file.
Hi Prince, I am so glad your baguettes turned out great. 🙂Thank you so much for taking your time to write back me
Thanks so much for showing us this video. Being cooped up in the house for so long, it is so great to be able to experiment the bread making. I will try yours . Thanks
Thank you.Glad you are planning to make this.Hope you enjoy 👍
I made this today and it was so delicious. Thanks so much for this easy way.
You are most welcome.I am glad to hear you found the recipe easy.So happy your baguettes turned out delicious.Thank you for taking your time to write back me.
I love baguettes, so good for sandwiches. These are so crunchy and look really delicious.
Thanks for watching the video.I am glad that you liked 🙂
Thank you for this video! I had been putting off making this bread till I got a bread paddle and carouche. But lucky for us, I found this video and your homemade bread paddle, and carouche works wonderfully well. This was such a surprise. You are amazing!! Thanks so much!
Hi Barb Satkoski, I am glad to hear the video helped :)Your comment inspired me.
Amazing as always Bincy! Thank you for this recipe...you are one very talented Woman, where would we be without you?! 😊👌🏼
Thank you for those lovely words.I am glad you liked :)
Tried this recipe. And they turned out so good! Thank you. Your recipes are absolutely perfect. :)
I am so happy to hear you made this bread and it turned out really well. Thank you so much for taking your time to write back me.
Your voice n the way of talking ,i feel like m in the plane n air hostess announcing
Love the baguettes n love you
Hi Amina,Thank you for the lovely words..I am glad you liked :) Lots of love .
It's my 3rd time making it and my partner loves it.Thank you so much!!!
Thank you, your channel is my bread and baking bible, soooooooo very well done.
Looks good, will try this weekend. Thanks
I am glad that you are planning to try this.All the best for making wonderful baguettes.
OXO makes a measuring cup that holds 4 cups and has measuring scales on the side for ml., cups and ounces
I can't wait to bake this. Thank you kindly for your upload. 🤗
I made this bread 🥖 and it came out amazing! best recipe ever! thanks!!
I am so happy to hear you made this bread and they turned out really well.Thank you so much for taking your time to write back me.
I made this once and making it again today. Thank you so much🤗
You are most welcome 😊I am so glad you made it again.💕
Hello Bincy! I made this recipe today and it was a hit! Soft interior, crisp exterior and so delicious! Thank you for sharing!
This is an excellent recipe, easy to follow, tastes great and looks and smells fantastic. This is the easiest recipe I have found, thank you.
Hi,I am so happy to hear you made this baguettes and they turned out really well .So glad you found the recipe easy.Thank you so much for taking your time to write back me.
Your directions are so clear - thank you very much - I will try this tomorrow for my parents! :)
Excellent demo! Thanks for making your video (french baguettes) available to the planet. Self sufficient is for now! Your contribution would had saved me money on gas for driving 20km every time we needed "fresh breads".
Thank you.Glad it helped :)
Great job! They look amazing.
Thank you,I am glad you liked :)
Thank you so much for this lovely recipe. The baguettes turned out amazing, was such a hit at home.
My pleasure 😊
Hi Neha,So happy to hear you made this baguettes at home and it turned out really well.Thank you so much for taking your time to write back me.
Thanks a million
I never thought about this can be done.
Now I know what baquete is
Jolies baguettes. Croustillantes avec une mie bien aérée. Bravo !
Merci, je suis content que vous ayez aimé.
Thank you for getting back to me I understand completely and I will be trying to make this bread looks amazing
I am glad,it helped.All the best for making wonderful baguettes.
I will definitely try this recipe. I am always skeptical about making baguettes but this is simple enough. Thank you.
You are welcome 😊
I am so glad you found the recipe simple and that you are planning to make this baguettes.Hope you all enjoy!
I have just made this tonight for the first time. I halved the recipe as we are a smaller family and didn't want any going to waste. I also didn't have time to leave in the fridge overnight so I replaced that step with leaving it in the fridge for 30 minutes (the rest of the steps I did exactly as above). I have to say, this is the BEST bread I have ever made and the BEST baguette I have ever tasted! Thank you so much !
Awesome!I am so happy to hear you made this bread and it turned out really well and so delighted to know your family enjoyed.Thank you so much for taking your time to write back me.
Beau Wilson hi beau Wilson , you cut your ingredients into the half ; what about the yeast? Thank you.
Obrigada pela sua atenção. Bincy bom dia vou tentar fazer .rsrs
I followed the recipe exactly and it came out awesome. thank you so much for this video. I wish I could send you a picture!!!
Hi Castro Don,I am so happy to hear you made baguettes at home and it came out really well.I would like to see the picture .Could you please send the photo to our facebook page :facebook.com/merryboosters/
How many hours do you put it for in the refrigerator?
Thanks for the Recipe, it comes out gorgeous!
My pleasure 😊
I just used this recipe and the result is fantastic . The loaves came out soft and crispy . My husband and I couldn't resist it and ate one loaf each with butter and a cup of tea at 1 am
Wonderful!Hi Sumbo, I am so happy to hear you made this baguettes and they turned out really well and both of you loved it 🥰Thank you so much for taking your time to write back me 💕
Sound great nd look so delicious..thank so much i will do for this weekend
Hi Carola, I am glad you are going to make this.🙂All the best for making wonderful baguettes 🥖
I tried this recipe just awhile ago! And it was a great great success... really really happy it came right! Super easy, super soft French baguettes. Thank you so very much!
I am so happy to hear you made this and turned out well. Glad you found it easy. Thank you for taking your time to write back me.
Baking away! Thank you for this super delicious recipe! Beautiful video!
My pleasure 😊Hope you enjoy!
Thank you so much Bincy for you wonderful and easy to follow recipe.
Thank you.Glad it was helpful 😊
What a lovely, straightforward recipe, simply explained, and without all the annoying repetitive music!
Hi Amanda,Thank you.Glad you liked it!
Looks absolutely delicious -- I am excited to try this recipe and technique. Thank you for sharing it.
I am so glad you are going to make this bread.All the best for making wonderful baguettes.
Just made these and they came out amazing! Thank you.
Hi Melissa, I am so happy to hear you made this baguettes and they turned out really well.🥰Thank you so much for taking your time to write back me 💕
Just baked these with a little sprinkled coarse salt on them before putting them in the oven. Best thing ever. 👌
Great recipe! Had some awesome bread for Christmas!
Hi Justin,I am extremely happy to hear your bread turned awesome.Thank you so much for taking time to write back me.
I tried this recipe and it was delicious! I ate it with butter and it tasted like heaven
Hi Zia,I am so happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
Thanks for this.. this is also my baking style. Just mix in eveything not separating rising. Makes life easier
My pleasure 😊
Glad you liked.
Love this recipe. Thank you
It was so well described and beautiful 🥖 baguettes that actually I also subscribe to your channel.... thanks and definitely I will make this
Hi Pia Gisling,Thank you for watching the video and subscribing to my channel.
All the best for making wonderful Baguettes.
This recipe seems to break all the rules, but if it works, I'm all for it! Will give this a try and will update!
Glad you are planning to make this.Hope you enjoy!
I just tried this & the loaves just came out of the oven & boy is it tasty & crunchy. I used 50% whole wheat flour & the result is awesome😍. Will try mixing some spelt in the next batch, many thanks for sharing.
Wow, I will definitely try it. Thanks for sharing.
Hi Bernadine,Thanks for watching .I am glad that you are planning to try this.All the best for making wonderful Baguettes.
French baguette bread is best in whole world I love it so much I miss it alot before when I was in abroad everyday my day start with it but here in India I not find it anywhere thanks a lot dear now I try to make it myself hope I will success thanks again
Glad you are making this .Hope your baguettes turned out well.
I loved the simplicity ⚘
Thank you Howyda.I am glad you liked :)
Very pretty baguettes! Will try that one of these days for my garlic bread!
Glad you are planning to make this .Hope you enjoy!
I'm very impressed. Beautifully done.
Thank you.I am glad you liked :)
Your baguette looks really delicious I definitely will try it during this whole coronavirus thing
Thank you. I am so glad you are planning to make this. Hope you enjoy.
Tried this recipe and it came out perfect. Even the extra dough that was stored in the fridge for 3 days came out perfect once baked. Thanks for the recipe and all the tips. Yeast is no where to be found in the store. Do you have an easy diy yeast recipe?
I am so glad you enjoyed the bread.Thank you for taking your time to write me.
Yes ,I understand..so many of our merryboosters family shared the same.The next recipe is on No Yeast Bread.Its not DIY Yeast,But we can make wonderful bread with that recipe.
Thank you so much for this recipe, I made this for my family, and they loved it also I used sprouted flour because my mom can't eat regular. Thanks
My pleasure 😊
I am so happy to hear you made this bread with sprouted flour and they turned out really well🥰.Thank you so much for taking your time to write back me.
I fell in love in New Caledonia with 🥖 Thank you ❤
Very well explained, thorough and organized presentation. I could listen to this young lady's voice all day...absolutely lovely and compelling. The baguettes are amazing...please mail me one! ☺
Thank you Stephen for those lovely words of appreciation.I am glad you liked :)
Such an amazing recipe! Question: Can you leave the dough on the counter to proof longer than 2 hours (in case you forget about it or have to go somewhere?)?
Please keep it in refrigerator.
I really crave French baguette sticks. There’s something about them that just makes them taste better than normal bread.
Me too love French baguettes 😊
Cant wait to make this recipe! Looks so good!
Thank you Danny.I am glad you are planning to try this.All the best for making wonderful baguettes.
Look good Thank you so much i will try again
Hi Alis, I am glad that you liked .🙂All the best for making wonderful baguette 🥖
Nice to meet you 😊
Looks perfectly baked👍
Thank you Lilly,I am glad you liked :)
Thank you.its looks good. I will try it.
Thank you !!! It looks delicious. I will make it today.
I am so glad you are going to make this.Hope you enjoy!
Thank you looks delicious 😋just gained a new subscriber
Hi Tatyana,Thank you so much for subscribing to my channel.I am glad you liked :)
It looks delicious!
Merci.
Brasil.
Thank you Paulo.I am so glad you liked.
So airy and crispy, thank you for the recipe, I will try to cook, nice channel, good luck!
Thanks a lot. I am so glad you are planning to make this.😊Hope you enjoy 👍
Classic recipe, Bincy. I tried this recipe and must say it was not only easy but high on flavour and amazing in texture. Your recipe delivers what it promises; crispy crust and chewy crumb. Really loved it💖 Would be making this on loop for sometime now😍 Thank you so much for being so kind and generous😍
Hi Lakshya,Thank you so much 😊So happy to hear you made this baguettes and they turned out really well.
@@bincychris You are my ‘go to’ person for all kinds of bread. Your are recipes are perfect and I love trying each of them😍😍
Hi. I just tested your recipe today. It is so tasty! And I am French, I know what a tasty baguette is 😉
Thank you for sharing!
Hi Sabine,I am so happy to hear your baguettes turned awesome :) Thank you so much for taking time to write back me.
Thank you for the recipe i need to start baking baguette
I am so glad you are planning to make this.Hope you enjoy
These look amazing! 👏🏻👏🏻 I’ll give it a try. Thank you.
Definitely subscribing 👍🏻👍🏻
Thank you Kelly, I am so glad you are planning to make this.😊All the best for making wonderful baguettes 🥖
Can’t wait to make some. Looks delicious!!!
I am so glad you are planning to make this.Hope you enjoy
I love this recipe. I've made it several times. I wanted to know if this will bake good if made the same day? Thank you!
Hi Mary,So happy to hear you made this many times.We can make this on the same day, there will be slight difference in the texture of the bread..we will get fine crumb and not as porous and open as the cold fermented one.
Your bougets looks beutifull.
Right now I've made the dough last night and I wanna do the rest of process, I hope they will be as beautiful as yours😋thanks
Wow..me too excited ..Cant wait to hear about your baguettes.Hope you enjoy.
Making this today! (Proofed over night)Can't wait to taste for dinner! Love that it's no knead, I don't have a stand mixer!!
So glad you are making this baguettes.Hope you enjoy!
They weren't as pretty as yours but still came out delicious! Thanks for sharing the recipe:)
😍 wow glad I found your channel. Will try! Thanks
Hi Michelle, I am so glad you are planning to make this.All the best for making wonderful baguettes.
i just did this today and it was sooooooooooooo extremely delicious! i love this recipe and will definitely try out more of your recipes😄
Hi Sarah,I am so happy to hear you made this baguettes and they turned out really well.Thank you so much for taking your time to write back me.
Thank you for this needful bread recipe, from France.
Hi Elaine,I am glad you liked the recipe .
Canada👋. Great easy recipe! Must try. Thank you for sharing with us 🤩🥰🙏🏻
Thank you Marina.
My pleasure 🥰💕
Thank you for the great récipé !
My pleasure 😊