Did you know that Smithfield is now Chinese owned? I buy pork shoulder from a local source and grind it with my KitchenAid metal meat grinder. Grind it twice. Season the first grind - cook and taste it - adjust seasoning, and then grind the rest. I just finished making 12 pounds of sausage. There's just me and my son here, so I package in 1/2 lb packs, vacu-seal and freeze them. If power goes out (we have hurricanes here!), I start canning everything in the freezer as it thaws.
@@debh6122 pack raw sausage in a wide mouth mason jar and can just like you would anything else the fat that renders out will form a seal on top that prevents oxygen contact so back in the really old days people used to preserve meats and fish like this sealed with fats. Now we have lids that form a vacuum seal but before that the fat cap was all they used. They packed the meats in ceramic crocks that's where the term potted meat comes from. Potted salmon capped with butter is one of the finest things you can eat
@@mrsjam1252 some people try to support American owned companies. Whether it's to support American jobs or to protest the Chinese treatments of Muslim and Christian minorities, or Chinese child labor, Chinese imperialism towards Taiwan.
That looks wonderful. My granny in East Tennessee, canned her own sausage in the fall after they killed hogs. No electricity so no freezer. But they lived well in what would seem like deprivation today. Life is what you make of it, I guess. I’m going to try making sausage, thanks.
LOL, LOL see this is why we need our elders so, so much. We need to learn , so last year's holiday season I was looking all over for Bob Evans zesty sausage. I couldn't find it no matter where I went. My husband told me after several failed attempts to find the sausage that, it might be because of the holiday season it's in short supply. He was right everybody and their momma was making some sort of sage or zesty sausage with cornbread stuffing can you say yuck!! so after the holidays when it did become more plitul it was high as hell in price. I knew then we were introuble so I went online and started looking up recipes and this was the one I like the most because it allows me to ad live to the ingredients if I so choose. Thankyou sir, and God bless you. Yes and Amen
I have been making your homemade energy drink every single day! I love it! It's really good for my joints as sometimes I can feel some pain due to Lupus. I have also been able to start working out again. I'm about to go visit a nursery, and I'm bringing my ginger energy drink with me👍👍👍👍👍🤗 God bless you 🙏🏼
Wild Lettuce is a favorite as an all-natural alternative for natural pain relief. Wild Lettuce is often commonly used to help treat insomnia and promote healthy sleep. Wild Lettuce has been used to treat coughs, urinary tract problems, restlessness, menstrual problems, joint pain, swelling…and much, much more!
Charles, I never buy sausage because it contains too much salt. It has never crossed my mind to make our own! Thank you so much! I’ll be buying some ground pork this week!
I make breakfast sausage using ground turkey: 6 pounds ground turkey 6 T sage 6T poultry seasoning 1 T gound thyme or leaves 2T black pepper 2 T sea salt 3 T dried parsley 1 1/2 T red pepper flakes 1 T gound nutmeg Form into patties. Freeze. Then store in plastic bags and use as needed. Makes 36-45 patties depending on size of patties. Love your idea OAG of adding maple syrup. I'm gonna try that, too.
Loved your video. Not a lot of useless babbling, straight to the point. Would you believe I never thought of the taste test🤦♀️ and that jar lid floored me great job!
My husband has been looking for a sausage recipe for months…they all say something along the lines of grind up the meat and add a packet of joe bobs seasoning. This is exactly what he has been looking for!! How to make the seasoning itself! Thank you so much for sharing! ❤️❤️
I can't believe I have been buying breakfast sausage in a store when it's that easy. I bet it will be just as good in gravy, or with eggs, as it looks on a biscuit, I can't wait to try it, thanks so much for sharing.
So clever using the jar ring to shape the patties! And making the sausage is surprisingly simple. Looking forward to trying your recipe because so many sausage makers load their seasoning profile with fennel. I HATE FENNEL! A wide-mouth jar ring sounds great for burgers. Lots of good tips in this video! Thank you!
@@BOSS_DOG Do you. I don’t know what “uppity style” means, but thank you. I do use the proper tools for the right job, so if you think you’re insulting me, you are, but it appears you’re not a very bright person from the start.
Your buttermilk biscuits always look so good. You know, biscuits are one of the hardest things to master. If you don't make them often, you lose the nack. But boy when they turn out, they are delicious! Thanks for sharing your sausage recipe. The best to you!
Thank you for sharing your recipe, I've been wanting to make my own sausage, so now I'm ready! All the best, and I love following you. Thank you for sharing.
Thanks for the recipe! One of my favorite ways to have a sausage biscuit is to have a slice of tomato with mustard. Sounds weird but its really delish! Much Love and Blessings
I live in North Georgia and I cannot eat PORK! I know I am late coming to this party! Your video was a year old. I love it! You go slow, you put in writing the recipes, and you break it up during the video in segments with instructions. And then you have the whole recipe written and you leave it on the screen just long enough for somebody to write it down without having to keep going back to see it. I am also going to try out your squash that you can cold in a salt liquid and turn the jars upside down to seal. I think it was called summer squash ready to eat from canned. I love your channel. I am an old woman and have a great difficulty in using my hands and it takes me a several minutes to write things down. That’s why I like your videos so very much. I hope you’re still making new ones. I am going to try your recipe out with ground chicken and ground turkey and maybe even make a hamburger. I do not know what spices go with chicken and turkey but guess I will find out when I make some. I do not know if you still make videos, but if you are, God bless you! THANK YOU!
Looks delicious and that will be wonderful on these cold days. I like mustard on mine as well . Trying this recipe for sure ! Thanks , God Bless and stay warm .
That's the perfect breakfast meal to make and go! I used to make sausage this way and then got away from it for some reason. You have reminded me it tasted so good it's time to get back to it. Thank you OAG for another great video!
New subscriber here from Bacolod City, Philippines. last night I watched your video on how to grow beets because I have some seeds I brought from the US. Then I woke up this morning with this notification from your channel. I can't wait to try your homemade patties recipe. Thank you for making this video.
Thank you. And I appreciate you watching my videos. As you see my videos are all about helping you in a number of different ways. As soon as warmer weather comes on, I will get back to making gardening videos.
Thank you for the comment. I am happy that you liked them. As you already know they are not too spicy. Thank you for watching my videos. Be sure to subscribe because I will be making more videos.
I don't eat pork nor beef! But I will certainly will use your recipe on some ground turkey and or chicken. It can also be used on a vegan mushrooms and nuts as a substitute for mean. I can see this recipe on even chicken breasts to slice the breast and sprinkle the ingredients in between the slices of meat then bake or fry. I am going to look for his home made biscuits recipe too. I love with older people do cooking channels because they really know how to season food. I will be making my own turkey or chicken sausages from now on. Thank you Mr. Old Alabama Gardener.
Be mindful of the ingredients in your poultry seasoning. I recently bought some and didn't take time to read the label until I got home, and it had MSG in it. Not all brands have it, but some do, so just check (hopefully BEFORE buying lol).
Yep, and with this one you can adjust the ingredients to suit your own taste. For example, if you like it a little hotter then add some ground cayenne pepper.
That is a great recipe. I also buy rotisserie chicken from store that is free range. I cut it up and package it for individual servings. Freeze it and when I need to eat reheat it in my small toaster oven. I buy 3~4chickens and prepare them. Cheers.
Yes I am hungry now that I watched this . Watching your videos makes me wish I lived close enough to visit and get you to show me how to garden and make preserves in person .
I would never have thought in a million years to make my own sausage. This will be great for various recipes. What a wonderful idea! Ok...will need to get some sausage and play with making 'my own brand.' Jesus bless.
@@OldAlabamaGardener I surely will. Many many years ago we used to go to the butcher shop when we would visit family in Metter, Georgia. They had the best sausage ever and I have never been able to find anything close. So making my own with your trusty recipe sounds like the ticket to me.
@@wandakelly2173 You may need to do some trial runs on the flavors you like. That is why making it at home gives you lots of flexibility in how you make it. I would think of my recipe as a starting point and you adjust it to suit your own taste.
I gave up sausage after I found out what was in them, labeled or not,... What other way to have sausage and biscuits than with yellow mustard... Yum Yum... Can't wait to try this recipe... Thanks👍👍😁
Yes, me too. I didn't want the bad chemicals that store bought sausage has. But I do like a sausage now and then. This is my solution to the problem. Thanks for watching my videos.
Well, if you didn’t just make me hungry, and I just ate. Lol! I’ll just leave out the red peppers, though. I like them, but they absolutely do not like me. I like to take a biscuit, butter it up real good and yummy, then put on some grape jelly, or any jam or preserves you like, strawberry is a delicious one with sausage, and then dig into it! Love an English muffin with an egg, sausage, and cheese, too. Thanks for the recipe. Really appreciate it.
The mustard really sold me. We MUST be related. I totally love all kinds of mustard except for those frufru flavours, (gym sock and hatband flavour mustard). I put mustard on all my breakfast sandwiches - especially whole grain style. I just love.it. I even use mustard for aftershave. LOL Thanks for sharing your recipes. AND, thanks for the tip about a mason jar lid as a press. One suggestion may be to oil up the lid for quick release, and perhaps use a mason jar sealer to press your patties flat into the mason jar lid. Cheers from the north !
I made this tonight and it is delicious!!! Thank you again for passing on this skill and gift. I will be making this for my family the rest of our lives. I loved it
OAG, you are awesome! I love your videos!! I've been eating the garlic in honey that you posted about. It's amazingly delicious! Take care, stay warm and keep the videos coming!❤👵
Did you know that Smithfield is now Chinese owned? I buy pork shoulder from a local source and grind it with my KitchenAid metal meat grinder. Grind it twice. Season the first grind - cook and taste it - adjust seasoning, and then grind the rest. I just finished making 12 pounds of sausage. There's just me and my son here, so I package in 1/2 lb packs, vacu-seal and freeze them. If power goes out (we have hurricanes here!), I start canning everything in the freezer as it thaws.
Thanks for the info!
Thanks for letting us know about the Smithfield thing. How do you can sausage?
What’s wrong about being Chinese owned? Sorry I don’t understand
@@debh6122 pack raw sausage in a wide mouth mason jar and can just like you would anything else the fat that renders out will form a seal on top that prevents oxygen contact so back in the really old days people used to preserve meats and fish like this sealed with fats. Now we have lids that form a vacuum seal but before that the fat cap was all they used. They packed the meats in ceramic crocks that's where the term potted meat comes from. Potted salmon capped with butter is one of the finest things you can eat
@@mrsjam1252 some people try to support American owned companies. Whether it's to support American jobs or to protest the Chinese treatments of Muslim and Christian minorities, or Chinese child labor, Chinese imperialism towards Taiwan.
Wow, you are a wonderful inspiration.
Thank you.
That looks wonderful. My granny in East Tennessee, canned her own sausage in the fall after they killed hogs. No electricity so no freezer. But they lived well in what would seem like deprivation today. Life is what you make of it, I guess. I’m going to try making sausage, thanks.
Sausage is pretty easy to make, especially using store bought ground pork.
I used your spice recipe for our homemade moose sausages and burgers. BEST EVER!!!! our family loved them. Wow. Thank you!!!
LOL, LOL see this is why we need our elders so, so much. We need to learn , so last year's holiday season I was looking all over for Bob Evans zesty sausage. I couldn't find it no matter where I went. My husband told me after several failed attempts to find the sausage that, it might be because of the holiday season it's in short supply. He was right everybody and their momma was making some sort of sage or zesty sausage with cornbread stuffing can you say yuck!! so after the holidays when it did become more plitul it was high as hell in price. I knew then we were introuble so I went online and started looking up recipes and this was the one I like the most because it allows me to ad live to the ingredients if I so choose. Thankyou sir, and God bless you. Yes and Amen
I have been making your homemade energy drink every single day! I love it! It's really good for my joints as sometimes I can feel some pain due to Lupus. I have also been able to start working out again.
I'm about to go visit a nursery, and I'm bringing my ginger energy drink with me👍👍👍👍👍🤗
God bless you 🙏🏼
Are you saying the energy drink helps with pain?
@@nannyflowers165 it's a homemade energy drink made from ginger, ACV, lemon and honey with pink salt
Carol O: Good for you. I always enjoy hearing of a success story such as your's. That is why I make videos, to help you in gardening and health.
Wild Lettuce is a favorite as an all-natural alternative for natural pain relief. Wild Lettuce is often commonly used to help treat insomnia and promote healthy sleep. Wild Lettuce has been used to treat coughs, urinary tract problems, restlessness, menstrual problems, joint pain, swelling…and much, much more!
Charles, I never buy sausage because it contains too much salt. It has never crossed my mind to make our own! Thank you so much! I’ll be buying some ground pork this week!
You are right, store bought sausage does contain a lot of salt and other ingredients that are not good for us, such as MSG.
I make breakfast sausage using ground turkey:
6 pounds ground turkey
6 T sage
6T poultry seasoning
1 T gound thyme or leaves
2T black pepper
2 T sea salt
3 T dried parsley
1 1/2 T red pepper flakes
1 T gound nutmeg
Form into patties. Freeze. Then store in plastic bags and use as needed. Makes 36-45 patties depending on size of patties.
Love your idea OAG of adding maple syrup. I'm gonna try that, too.
Sounds like a good recipe.
I must say though that turkey has a completely different texture from pork because of no fat...I'm assuming
@@barbaralee5696 Yes, I think you are right. I believe that natural fat such as pork fat is healthy. It is the man-made oils that are bad for us.
As a Canadian I can tell you that nothing is better than the real thing! Maple syrup is by far the most wonderful thing God created!
Loved your video. Not a lot of useless babbling, straight to the point. Would you believe I never thought of the taste test🤦♀️ and that jar lid floored me great job!
Thank you. I try to make videos that will help you, and not waste your time.
You are not forgotten.
I miss him.
My husband has been looking for a sausage recipe for months…they all say something along the lines of grind up the meat and add a packet of joe bobs seasoning. This is exactly what he has been looking for!! How to make the seasoning itself! Thank you so much for sharing! ❤️❤️
Sounds great!
This sounds delicious,thanks for sharing
You are welcome.
Great content. Great host. Great job. Thank you for this.
British Columbia Canada!
I can't believe I have been buying breakfast sausage in a store when it's that easy. I bet it will be just as good in gravy, or with eggs, as it looks on a biscuit, I can't wait to try it, thanks so much for sharing.
Thank you Sir, How I absolutely love a simple straight forward video.
So clever using the jar ring to shape the patties! And making the sausage is surprisingly simple. Looking forward to trying your recipe because so many sausage makers load their seasoning profile with fennel. I HATE FENNEL! A wide-mouth jar ring sounds great for burgers. Lots of good tips in this video! Thank you!
Thanks. I don't care fo the fennel either. Making it this way you have total control over what goes in it.
NO CHEMICALS! 👍
Why not just buy the biscuit cutter rings? Using a jar lid is so ghetto.
@@BOSS_DOG Do you. I don’t know what “uppity style” means, but thank you. I do use the proper tools for the right job, so if you think you’re insulting me, you are, but it appears you’re not a very bright person from the start.
@@lindalove7193 😂😂😂😂😂
I mixed this Sat and let sit until Sun to cook. It was excellent. Thank you!
Your buttermilk biscuits always look so good. You know, biscuits are one of the hardest things to master. If you don't make them often, you lose the nack. But boy when they turn out, they are delicious! Thanks for sharing your sausage recipe. The best to you!
Thank you. I make biscuits pretty often, made some more today. I have changed my recipe a little and will make a new video on it when I have time.
Thank you for sharing your recipe, I've been wanting to make my own sausage, so now I'm ready! All the best, and I love following you. Thank you for sharing.
You are welcome
I really appreciate the recipes thanks so much!!
Thank you for the healthy recipe ❤
Looking forward to trying this my self. Thanks for the good info.
Hope you enjoy it!
This video is fantastic! Always wondered how this was done! Thanks so much for teaching us better health!👏🏼😇👏🏼
You are welcome. Actually, it is pretty easy.
Just another wonderful down to earth video. Many thanks. Wife bought me a fridge like yours finally. Love everything at eye level. Stay safe and warm
I appreciate you watching my videos.
Yum, I know what I'm making this weekend.
Am gonna make this today....thank to you for the recipes 😊
That is so easy and I love sausage. Thank you for showing us this!!!!
You are welcome. And it is easy.
Oh my gosh, looks delicious.
Just adore you and your yummy recipes, no wonder you look so healthy ♥️🏆
Thank you for sharing your recipe! Can't wait to make my own sausage!
God bless you!
You are welcome. Adjust the spices to suit your own taste.
Thanks for the recipe! One of my favorite ways to have a sausage biscuit is to have a slice of tomato with mustard. Sounds weird but its really delish! Much Love and Blessings
That doesn’t sound weird at all, sounds yum!
Brenda: Sounds great! I like a slice of tomato on any sandwich.
I live in North Georgia and I cannot eat PORK! I know I am late coming to this party! Your video was a year old. I love it! You go slow, you put in writing the recipes, and you break it up during the video in segments with instructions. And then you have the whole recipe written and you leave it on the screen just long enough for somebody to write it down without having to keep going back to see it. I am also going to try out your squash that you can cold in a salt liquid and turn the jars upside down to seal. I think it was called summer squash ready to eat from canned. I love your channel. I am an old woman and have a great difficulty in using my hands and it takes me a several minutes to write things down. That’s why I like your videos so very much. I hope you’re still making new ones.
I am going to try your recipe out with ground chicken and ground turkey and maybe even make a hamburger. I do not know what spices go with chicken and turkey but guess I will find out when I make some.
I do not know if you still make videos, but if you are, God bless you! THANK YOU!
Great video, I grind my own pork, but after that I'm following your recipe. Thanks for this.
Oooooh I can’t wait to go to the store and get my ingredients. Thank you sir. I appreciate you sharing your knowledge 👏👏👏👏👏
You are so welcome
Thank you for sharing this!
My pleasure!
Looks delicious and that will be wonderful on these cold days. I like mustard on mine as well . Trying this recipe for sure ! Thanks , God Bless and stay warm .
This is one of those recipes that you can adjust the ingredients to suit your taste.
Thanks for the recipe.❤
That's the perfect breakfast meal to make and go! I used to make sausage this way and then got away from it for some reason. You have reminded me it tasted so good it's time to get back to it. Thank you OAG for another great video!
You are welcome. I am sure you make a good sausage and biscuit!
I'm glad I'm not the only one that enjoys mustard on my sausage biscuit. I add mustard and grape jam. It hits thy spot. 😌
New subscriber here from Bacolod City, Philippines. last night I watched your video on how to grow beets because I have some seeds I brought from the US. Then I woke up this morning with this notification from your channel. I can't wait to try your homemade patties recipe. Thank you for making this video.
You are welcome. Nice to have you watching from the Philippines.
I always learn something wonderful from you. Thanks so much!
You are so welcome!
Num num num! Thank you! I hope you know how much you are appreciated, respected, and just how inspirational you are! Thanks:)
Thank you. And I appreciate you watching my videos. As you see my videos are all about helping you in a number of different ways. As soon as warmer weather comes on, I will get back to making gardening videos.
@@OldAlabamaGardener can't wait for those, but I'm here for them all!
Thank you so much for this informative video sir you really helped me a whole lot
I am going to leave the syrup out and make your recipe. It looks and sounds good.
I made the sausage patties.... they are wonderful!
Thank you for the comment. I am happy that you liked them. As you already know they are not too spicy. Thank you for watching my videos. Be sure to subscribe because I will be making more videos.
Great video, I will be trying this recipe! I really enjoy all your videos 👍🏼
Thanks. And of course you can adjust the seasonings to suit your own taste. I appreciate you watching my videos.
I don't eat pork nor beef! But I will certainly will use your recipe on some ground turkey and or chicken. It can also be used on a vegan mushrooms and nuts as a substitute for mean. I can see this recipe on even chicken breasts to slice the breast and sprinkle the ingredients in between the slices of meat then bake or fry. I am going to look for his home made biscuits recipe too. I love with older people do cooking channels because they really know how to season food. I will be making my own turkey or chicken sausages from now on. Thank you Mr. Old Alabama Gardener.
I love adding fennel seed & Italian seasonings to turkey sausage for breakfast or for homemade pizza.
Look so delicious
I make lots of sausage but haven’t found just the right breakfast recipe. Gonna try this.
wow that jar lid ring is the perfect mold. Nice
Yep, I think so too!
OAG
Be mindful of the ingredients in your poultry seasoning. I recently bought some and didn't take time to read the label until I got home, and it had MSG in it. Not all brands have it, but some do, so just check (hopefully BEFORE buying lol).
Thanks for the info! I checked mine and only spices are listed, nothing else. I agree with you that we have to read the labels.
Thank you so much..I will be making this and a lot more of your recipes..you are a blessing to many..
You are welcome.
OAG
Thank you for showing us good recipes! I love your videos!
You are welcome.
I just bought everything I need to make these sausages and I'm looking forward to it. 😋
Thank you so much for this recipe. Really appreciate it.
Looks good. Thank you for the recipe!
You're welcome.
Never too old to try new recipes...WOW!!!...The best ever!!!
Yep, and with this one you can adjust the ingredients to suit your own taste. For example, if you like it a little hotter then add some ground cayenne pepper.
That is a great recipe.
I also buy rotisserie chicken from store that is free range. I cut it up and package it for individual servings. Freeze it and when I need to eat reheat it in my small toaster oven. I buy 3~4chickens and prepare them. Cheers.
Sounds great!
Thank you this is what I been wanting to try.
Hope you enjoy
Looks delicious. Thank you for the great video
Wao!!!!! That was yummy. Will give it a try. 👍
Just found you today & love ❤️ your video & looking forward to MANY more …TY sir
Thank you for sharing your skills & recipe
My pleasure 😊
u r amazing and inspiring. very exciting videos on how to for everything. please keep it up and god bless u. amen
I'm excited to try this...thank you
Yes I am hungry now that I watched this .
Watching your videos makes me wish I lived close enough to visit and get you to show me how to garden and make preserves in person .
So nice of you
Very good.i like that.
Good job I add little hot pepper spiece
I would never have thought in a million years to make my own sausage. This will be great for various recipes. What a wonderful idea! Ok...will need to get some sausage and play with making 'my own brand.' Jesus bless.
This one is easy and you can adjust the seasonings to your taste.
C.
God bless you 🙏
I’ll have to try this! Thank you!
And the spices must be organic too..👌😇
We are here for the same reason my friend! We both live in Japan and miss delicious American pork sausage! (I heard Japanese tv in your background).
Thanks for sharing your recipe. I have all these spices and the syrup already so this is perfect!
Let me know how you like it. And of course you can adjust the amount of the spice to suit your taste. And add other spices that you like.
@@OldAlabamaGardener I surely will. Many many years ago we used to go to the butcher shop when we would visit family in Metter, Georgia. They had the best sausage ever and I have never been able to find anything close. So making my own with your trusty recipe sounds like the ticket to me.
@@wandakelly2173 You may need to do some trial runs on the flavors you like. That is why making it at home gives you lots of flexibility in how you make it. I would think of my recipe as a starting point and you adjust it to suit your own taste.
I gave up sausage after I found out what was in them, labeled or not,... What other way to have sausage and biscuits than with yellow mustard... Yum Yum... Can't wait to try this recipe... Thanks👍👍😁
Yes, me too. I didn't want the bad chemicals that store bought sausage has. But I do like a sausage now and then. This is my solution to the problem. Thanks for watching my videos.
@@OldAlabamaGardener My pleasure 😁
Thank you. Grandma made the best but she didn't write down the recipe. I will be trying yours.
Thank you.
Thanks for the recipe. China bought Smythfield, so I wouldn't but that brand.
I am hoping that as long as it is made in America, it will be okay. But I understand what you are talking about.
Looks delicious,
Well, if you didn’t just make me hungry, and I just ate. Lol! I’ll just leave out the red peppers, though. I like them, but they absolutely do not like me. I like to take a biscuit, butter it up real good and yummy, then put on some grape jelly, or any jam or preserves you like, strawberry is a delicious one with sausage, and then dig into it! Love an English muffin with an egg, sausage, and cheese, too. Thanks for the recipe. Really appreciate it.
Thank u so much for sharing you are so Inspirational 🙌🏼
You are so welcome!
The mustard really sold me. We MUST be related. I totally love all kinds of mustard except for those frufru flavours, (gym sock and hatband flavour mustard). I put mustard on all my breakfast sandwiches - especially whole grain style. I just love.it. I even use mustard for aftershave. LOL
Thanks for sharing your recipes. AND, thanks for the tip about a mason jar lid as a press. One suggestion may be to oil up the lid for quick release, and perhaps use a mason jar sealer to press your patties flat into the mason jar lid.
Cheers from the north !
Thank you for the recipe. I will try this.
Hope you enjoy
Great video, love everything you make
Thank you. I appreciate you watching my videos.
I don't try yet sir's recipe, but it must be good like my daddy's recipe! Be strong!! From South Korea!
Yum 😋
Thank you
❤ Thank you so much.
Thank you! I always put mustard on my sausage!
Yep, me too.
Love your video
I’m from a small town in central Alabama and that’s the way I make my sausage too! No maple syrup or any sweetener in mine though.
Thank you for this video! I cannot wait to try this.
You are welcome.
I made this tonight and it is delicious!!! Thank you again for passing on this skill and gift. I will be making this for my family the rest of our lives. I loved it
@@natalieward8017 Wonderful. I am happy you liked it.
Loved the wink at the end.😉
I love your videos and I made your sausages and they are very tasty. You are right it's much healthier to make some things from scratch.
Those look so delicious! Going to go check out your buttermilk biscuit recipe now!
Thanks. I am working on a new biscuit recipe.
I add tomato sauce and grated cheese instead of syrup, very delicious.
OAG, you are awesome! I love your videos!! I've been eating the garlic in honey that you posted about. It's amazingly delicious! Take care, stay warm and keep the videos coming!❤👵
Thank you for your encouraging words. I plan to keep making videos as long as my health holds up.
Thank you dear OAG 🙏🤗
I use the poultry seasoning often. To flavor homemade chicken gravy, and in a simple bread stuffing. Thanks for the recipe. I love breakfast sausage.
Yes, that is also a way I use it.
You are amazing. :) God bless you.
Thank you. Does that mean you enjoy my videos?
@@OldAlabamaGardener Yes, I enjoy your videos very much. I just wish I had a fraction ofyour energy. You ae obviously on the right track!
@@msjenjenp Thank you. And yes, I believe I am doing very good for my age. I will be 82 years old later this summer.
I will try this tomorrow 😋 tasty lol I bet it is good thanks for sharing Good Looking 🥰
Yes, it is good, not very spicy.
OAG
@@OldAlabamaGardener 😉🥰🥰