How to Make Country Sausage | Anyone Can Make Homemade Food

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  • Опубликовано: 24 дек 2024

Комментарии • 68

  • @sammie44
    @sammie44 2 года назад +2

    Oh Katie, this is delicious! I’m with Mr.P and LMM, no hot stuff or pepper for me, but my son loves spicy 🌶.
    We traditionally (my mom and aunts) used to do homemade pork sausage.
    I remover as a young girl, seeing the process. Actually, I even helped out, come to think about it, pushing the meat through the funnel into the casing . Ours were mild, the small cut pieces of meat would be seasoned with garlic, wine, salt, pepper and powdered sweet paprika. Once the casings were filled they would be curated by hanging them up for days in the smoke shed here in the city backyard or above the kitchen fireplace, if this would be in Portugal.
    🌷Sam

    • @HeritageWaysKatie
      @HeritageWaysKatie  2 года назад +1

      This is a wonderful heritage memory, my friend. Your family's sausage sounds delicious. Thanks for sharing. ❤️katie

  • @tmd7859
    @tmd7859 2 года назад +4

    Sausage is so expensive right now! I refuse to pay the prices. I got pork shoulder when it was on sale and ground it. I seasoned it myself and we really didn't like it. Someone suggested I try A.C. Legg spice blend for breakfast sausage. Game changer! We love it! Nice work Mrs. Katie!

  • @chairrider2462
    @chairrider2462 Год назад

    This looks wonderful! Thank you, Miss! Appreciate your sharing with us!

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад

      You are so welcome! Thanks for stopping by my kitchen♥️🏡♥️

  • @anolabass7096
    @anolabass7096 2 года назад +3

    I was surprised by the ground cloves! I’ll definitely be adding that to the sage, salt and pepper! Yum!💕

  • @suzanneleonard5485
    @suzanneleonard5485 Год назад +3

    I would definitely add a little crushed red pepper. Us southerners like a little heat.

  • @phyllisbakercoffman8988
    @phyllisbakercoffman8988 2 года назад +1

    Hey, Katie 🎄❤️🎄. Ohmygoodness that looks so good ❤. Hope you are all doing well, my friend! Thank you so much for sharing ❤

  • @decc2007
    @decc2007 Год назад

    Loved this. Especially the pace and chitchat. I made my first sausage meat with a meat grinder last week and loved my first mix but am looking for more. As I watch this here in UK, it’s Christmas next week so will for sure try the cloves and maybe nutmeg. Thanks for sharing your video

  • @ricktxv
    @ricktxv 11 месяцев назад +1

    starts at 7:25

    • @keales9564
      @keales9564 10 месяцев назад

      Now you tell me!! LOL!

    • @scottulbrich5376
      @scottulbrich5376 4 месяца назад

      yeah i was wondering if she would ever get there

    • @HeritageWaysKatie
      @HeritageWaysKatie  4 месяца назад

      @scottulbrich5376 thanks for watching

  • @perrymalcolm3802
    @perrymalcolm3802 2 года назад

    Impressed u remember Beulah Bondi on the Walton’s!! 👏👏👍🏼👍🏼
    After the pilot, she was the most authentic character.
    Even my parents, born in the early 1900s, sat upright when they saw her n each said she reminded them of a particular relative.

  • @eileenfb1948
    @eileenfb1948 Год назад +1

    I am going to try making sausages and if I can't get them into the casings then I will follow this style of making sausage patties. Thank you for this recipe it sounds gorgeous,

  • @nature_photography_yukon
    @nature_photography_yukon 2 года назад +1

    Those look very good, will try and make some soon when I can get some ground pork as our local store is limited, thanks Katie!

  • @tinahuffman2788
    @tinahuffman2788 2 года назад

    When we bought our pig we got all of our sausage just salt and pepper sausage. That way we can turn it into breakfast sausage Italian sausage, or just use it as plain ground pork that way it was so much more flexible to have for recipes. Yummy stuff!!

  • @davidyummus6259
    @davidyummus6259 2 года назад +1

    Here's my recipe for Pork Breakfast Sausage :)
    Per 1 pound of fatty ground Pork:
    1/2 teaspoon Salt (3/4 if you like Salt)
    1/2 teaspoon Dried Marjoram
    1/4 teaspoon White Pepper
    1/4teaspoon Dried Ginger
    1/8 teaspoon Ground Cardamom
    1/8 teaspoon Sugar
    Make into little patties & enjoy :)

  • @traceystap7348
    @traceystap7348 2 года назад +1

    Well this looks just delicious. I love sausage. Especially sausage gravy and biscuits. 😁 Unfortunately I have to take a little break from certain foods right now. 😟 I am going to try it at some point and probably put some fennel in it. Great idea to make homemade! Thanks Katie!

  • @geraldbaker6339
    @geraldbaker6339 Год назад

    Thank i will try this with lots of sage thats my favorite maybe do some spicy for me

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад

      My MrPatient says this recipe needs more sage, as well😉👍🏽

  • @billbanta7189
    @billbanta7189 Год назад +2

    Def would include some red pepper flake, I like a little kick.

  • @jankoehler3527
    @jankoehler3527 Год назад

    Would you be so kind please and share more information about the book you are using. I am interested in recipes they have. I would like to see if by any chance I could get a copy.

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад +2

      The full title of the book is "Back to Basics: How to Learn and Enjoy Traditional American Skills". It's a Reader's Digest book and was first published in 1981. It has much more than recipes! It includes chapters on buying land, alternative energy sources, growing plants and animals on the land, and lots more. It's a great homesteading resource if you enjoy that sort of thing. We like to try eBay or Thriftbooks when looking for old books. Blessings! ❤🏠❤

    • @jankoehler3527
      @jankoehler3527 Год назад +1

      @@HeritageWaysKatie Thank you so much. I tried pausing the video but I couldn't read the title. Thank you for taking your time to answer. I love these types of books and with the passing of time they are getting rarer. Have a wonderful day and blessings for you and your family.

  • @augietrujillo7860
    @augietrujillo7860 Год назад

    2 lbs pork 1tsp salt, sage 2 tsp, 1tsp black pepper .25 tsp ground cloves, little water

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад

      Sounds great! I love cloves and Mr. Patient likes lots of sage. Thanks for sharing❤️🏡❤️

    • @RogerSnell
      @RogerSnell Год назад

      Ground sage or rubbed sage?

  • @toroniaford4783
    @toroniaford4783 Год назад

    Where can one find this book

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад

      I would try eBay or Thriftbooks. That is where we find most of our books. Thanks for visiting!

  • @ravingiron9356
    @ravingiron9356 Год назад +9

    First 6 minutes is pure waffling so i advise new watchers to fast forward!

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад +1

      Bless your heart! ❤ Waffles would be great with this sausage! As for fast forwarding, most of my many subscribers tune in for the chit chat and the community we have built. I'm sure you will be able to find other channels and websites that can meet your recipe needs more quickly if you prefer direct and to the point. Around here, I like to welcome my visitors into my kitchen just like I would in my home.

    • @ALWAYSLOUDNEVERQUIET
      @ALWAYSLOUDNEVERQUIET Год назад +2

      Thanks for the heads up.

    • @MaggieUhl-z6w
      @MaggieUhl-z6w 11 месяцев назад

      ❤😂

  • @carolhamilton5164
    @carolhamilton5164 2 года назад +1

    my husband always needs fennel.

  • @airwolf61970
    @airwolf61970 Год назад

    I think the one thing that you should have stressed was keeping your ingredients cold.

  • @christineconley7903
    @christineconley7903 3 месяца назад

    Dang, it took you 7-1/2 minutes to actually get to the ingredients for the sausage.

  • @raymondanderson6350
    @raymondanderson6350 Месяц назад

    Mix deer meat in it

  • @fannieblanton4053
    @fannieblanton4053 7 месяцев назад

    Talked to much never tell recipe

    • @HeritageWaysKatie
      @HeritageWaysKatie  7 месяцев назад

      Thanks for watching and leaving a comment. This helps my talkative channel grow😉♥️

  • @danvanhoose6783
    @danvanhoose6783 10 месяцев назад

    Too much talking ,get to the point.

  • @jvd3339
    @jvd3339 Год назад

    Too much talking. 7+ mins of a 12 min video before getting to the cooking... Ugh.
    - Talk as you go. Watch how Gordon Ramsey does his videos. He could do a little More talking. But its all about the cooking.

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад

      Okay, well, thanks for the advice. I am pretty sure whomever you are referring to is not concerned with building community like we are at Heritage Ways. I do hope you enjoy more of his videos😉

    • @jvd3339
      @jvd3339 Год назад

      @HeritageWaysKatie - Gordon Ramsey is one of the most well known chefs in the world atm. He's got a Massive following, and about 100 high end restaurants world wide.
      - As well, he's got 18 shows on TV. Including Hells Kitchen and Master Chef.

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад +1

      @jvd3339 oh okay, he and I have different goals. I am here to build community, not wealth and fame. Thanks for stopping by here and leaving your production advice. I am happy that you enjoy his stuff. 👍🏽

    • @jvd3339
      @jvd3339 Год назад

      ​@HeritageWaysKatie - Imagine being in a cooking class where the teacher talked more than taught to cook.
      - Are you trying to build a community that tunes you out before getting to the meat? I'm not the only one who commented on too much talking.
      People go to Cooking on RUclips to get things done. Not to listen to ramble.
      - You'd build a Better Community in the Actions you take, not how much you can talk. Politicians, very similar. No one trusts a politician that talks more than acts. Cooking is no different.

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад +1

      @jvd3339 You have spent waaaay too much time commenting on a video that you didn’t like. Bless your heart, it’s time to go “advise” someone else.👋🏽

  • @williamkrise2583
    @williamkrise2583 Год назад

    8 min of talking really

    • @HeritageWaysKatie
      @HeritageWaysKatie  Год назад

      I do hope you can find a channel that is not interested in building community like ours is.