I’ve made a number of your recipes & you’re literally my favorite creator. I recently had major surgery, which is keeping me out of the kitchen, but I can’t wait to make up for lost time! - (I hope you are also happy & self caring. The amount of content that you produce is impressive, but can also be stressful. Know that you’re appreciated & cared about, & there is zero shame in needing to self love. 🌻)
Hope you are doing and feeling well. Take a good rest and allow your body to heal. Wishing you all the best and thank YOU for the self love reminder. I appreciate that a lot. :) Many thanks for your lovely support. Best, WoonHeng
Just made my own, was EXTREMELY tasty and flavorful. Added some minced garlic and ginger which made it extra tasty. Highly recommend and thank you for this lovely recipe!
@@WoonHeng Why are so many people using TOFU in vegetarian/vegan recipes for this??! I’ve been a vegetarian for 33 years and I never cook or order food with tofu. It has the worst texture and it sure as hell doesn’t add any nice flavor. The only thing it does is add protein, so people seem to automatically add it because they think that we are going to die if a recipe doesn’t have a ton of protein in it. It’s ridiculous. I just want to find a recipe that uses mushrooms and vegetables instead of using tofu as a base for the filling. Ugh. And that “broth” looks terrible!
This looks so delicious. And I love that the video was short, and the recipe instructions were clear to follow. Couldn’t get any better. Thanks for sharing!
Hello ! I’m from India & I found your channel yesterday. I’ve been watching all the videos since then. All the dishes look so yummy 🤤 Will probably try to make panang curry tomorrow. I wanted to make wontons but we don’t get wrappers here in the supermarket. Can you please please post an easy recipe where we can learn how to make the wonton dough with simple ingredients which can be easily found in any country. Since we don’t get wheat starch & stuff so easily available here. Thank you!
Hello Amit, thank you so much for your kind support. I don't have the recipe for wonton wrappers yet but do have one for dumpling wrapper made from just flour, salt and water. ruclips.net/video/JjxT3gxsVck/видео.html
Nice but same problem as always with veggie wontons, there is no chewiness and the ingredients are not solidified together like the meet version. The texture just isn't the same
![Tofu Recipe | How to make vegetarian wontons in 4 ways - [one amazing trick!]](http://i.ytimg.com/vi/0Js9VNIkww4/mqdefault.jpg)
I’ve made a number of your recipes & you’re literally my favorite creator. I recently had major surgery, which is keeping me out of the kitchen, but I can’t wait to make up for lost time! - (I hope you are also happy & self caring. The amount of content that you produce is impressive, but can also be stressful. Know that you’re appreciated & cared about, & there is zero shame in needing to self love. 🌻)
Hope you are doing and feeling well. Take a good rest and allow your body to heal. Wishing you all the best and thank YOU for the self love reminder. I appreciate that a lot. :) Many thanks for your lovely support. Best, WoonHeng
@@WoonHeng thanks back at you! 💝
Your cooking is so simple and all from fresh ingredients that I am looking for since I change to vegan diet.
Just made my own, was EXTREMELY tasty and flavorful. Added some minced garlic and ginger which made it extra tasty. Highly recommend and thank you for this lovely recipe!
You’re amazing! I’ve been craving wonton soup for years but I’m vegan. So excited to try. Glad i came across your channel!
Yay, perfect timing, Tiffona. :-) Hope you give it a try.
@@WoonHeng
Why are so many people using TOFU in vegetarian/vegan recipes for this??! I’ve been a vegetarian for 33 years and I never cook or order food with tofu. It has the worst texture and it sure as hell doesn’t add any nice flavor. The only thing it does is add protein, so people seem to automatically add it because they think that we are going to die if a recipe doesn’t have a ton of protein in it. It’s ridiculous. I just want to find a recipe that uses mushrooms and vegetables instead of using tofu as a base for the filling. Ugh.
And that “broth” looks terrible!
This looks so delicious. And I love that the video was short, and the recipe instructions were clear to follow. Couldn’t get any better. Thanks for sharing!
Thanks so much 😊
Thanks to share vegan wonton soup ❤ look 😋 yummy ❤❤❤❤❤
Hi Thanks for sharing your recipe yummy yummy vegetarian wonton soup 😊😊👍
Love the ways to folding the wonton..The soup looks so sooooo 😋 & nutritious..👍❤️..Thanks 4 sharing the recipes..
😋 yummy wonton soup 🍲
Looks amazing! I've been plant based for several years now but when I first started I remember being sad that I couldn't eat won ton soup anymore.
I can totally relate. :) Hope you like this version. :)
I'm so happy I found your channel!
thanks so much! Welcome. :-)
Definitely very creative and yr choice is more healthy . I just loved the way you creat the recipes. Keep tot up and thanks for sharing .
thanks so much, Hemlata. :-)
I love your recipes, and they are authentic just subbed the flesh for veggies ❤
Wow, I've been waiting for a Vegan wonton video. Looks very good 👍
Hope you like it!
thank you!
This is what I’m looking for
Hello ! I’m from India & I found your channel yesterday. I’ve been watching all the videos since then. All the dishes look so yummy 🤤 Will probably try to make panang curry tomorrow. I wanted to make wontons but we don’t get wrappers here in the supermarket.
Can you please please post an easy recipe where we can learn how to make the wonton dough with simple ingredients which can be easily found in any country. Since we don’t get wheat starch & stuff so easily available here.
Thank you!
Hello Amit, thank you so much for your kind support. I don't have the recipe for wonton wrappers yet but do have one for dumpling wrapper made from just flour, salt and water. ruclips.net/video/JjxT3gxsVck/видео.html
It’s the same like we make for spring rolls in India. Just roll them thin 😊
Thx to sharing..b4 i try mushroom only.will try this too😁🙏
Thanks so much! :-)
No talk, just simply the best.
Can I just mixed wonton with the miso soup instead? ❤️
Hey Kaylie, I haven't tried with miso soup, I don't see why not. Enjoy! :-)
May I ask can you replace tofu with tofu pulp instead. ?? If so do you add in cooked or cooked it first. Thank you
Is this good as fried? Thanks
Hello! Could you please tell me which brand of mushroom seasoning you use? Thank you 🙏🏻
Hi there, I used Po Lo Ku.
Can they be stored in the freezer?
This looks so good 😍
Thanks a lot!
Hi, which brand do you use for the wrappers? Because in my big supermarket, I checked most of the packages and all of them contain egg whites
Why, why are you doing this to me?!
I already made rice for dinner before I saw this video, and now I have to go and make these wontons...
aiks.. hehe.. hope you give it a try too. :-)
Can it be store freeze..
hi pls share what brand mushroom seasoning you use. thanks😘
Hey Ces, I used a brand from Taiwan called Po Lo Ku.
Can i use beef massel stock powder instead of mushroom powder
YUM
thank you!
Mamamia!!!! So so good!
it was so yummy indeed!
What king of mushrooms did you use?
It's King oyster mushrooms.
Can u give a soup base something like the vietnames pho
Hey there, great question, you can check out my pho's recipe: ruclips.net/video/_FCjhviDgTM/видео.html
Dang I can't make this for my sister cause she's allergic to soy but I wonder if there's an alternative
How to make a tasty vegetarian clear soup without using all the artificial seasoning???
Done ✔ 👍 subscribed thank you 😊
thanks Meba!
Please brand vegan oyster sauce
I used Lee Kum Kee. :-)
can i get this ?
wish I could share. :-)
This is the one that meets my eyes the most, if only it was Beef with a Hint of Black Pepper 😉, oh the first feeling 🤔
Please name vegan oyster sauce can not fine 😫 gracias
It's called Lee Kum Kee Vegetarian Stir-Fry sauce. Some brands market it as mushroom flavored sauce as well. Please adjust the taste accordingly.
@@WoonHeng ???? This sauce have regular sugar ??? Or cane or organic sugar 🤔
@@WoonHeng if is regular sugar will no work for me maybe other way to make my salsa home made
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❤️
😻✨😋
❤️
😚💓👅👄✌️👌🙏
thank you
Nice but same problem as always with veggie wontons, there is no chewiness and the ingredients are not solidified together like the meet version. The texture just isn't the same
Have you tried adding tvp? It helps with the texture.
@@WoonHeng what is tvp?
@@hemlatamandalia7261 Hi there, it's textured vegetable protein, usually comes in dried form