When I Need a Hug, I Make This | Wonton Soup Hits the Spot & My Soul is Happy Every Bite
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- Опубликовано: 30 сен 2024
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🍀 Easy Wonton Soup Written Recipe & Nutritional Facts
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✨ In This Video…
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Portable Gas Stove amzn.to/3tj5LLE
Yondu amzn.to/3mTlqiy
Omni Pork Ground gtfoitsvegan.c...
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🍀 Wonton Soup
Ingredients
For the Soup
5 cups water
2 1/2 tbsp yondu, Korean fermented vegetable sauce or 2 tsp veggie bouillon
1 tsp soy sauce
Pinch of salt
3 large slices ginger
3 cloves garlic, crushed
2 green onions
For the Wontons
4 oz omni pork ground, plant-based ground meat, crumbled extra firm tofu or chopped mushrooms
1 tsp soy sauce
1 tsp cornstarch
1/4 tsp sesame oil
1/4 tsp sugar
Pinch of white or black pepper
1 clove garlic, grated
1/2 tsp grated ginger
1 green onion, chopped
20 to 23 square wonton wrappers
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!
Seonkyoung, I am in New York and we just had a huge snowstorm. On my way home from school yesterday, I saw you uploaded this video so I decided to go to the grocery store and purchase the ingredients I needed. I made the soup this afternoon and my family LOVED IT. I know you said it would be enough wontons and soup, but honestly I think I might have to double the recipe because my entire family wanted seconds!! Absolutely delicious and perfect for the snow day. I think I might add some chili oil and lemongrass the next time I make it!
I’m in New York also .. not huge snowstorm lol
@@alices2015I’ve got some shocking news for you: New York is a big state!!🤯
@ Seonkyoung Longest
My wife said that your description of the soup was 탱글탱글해 that she described as kind of chewy like not hard but not soft. She said the she would describe rice cake 떡 as 탱글탱글해.
She has a hard time trying to explain it in English also.
And now I have to make it this week. She is Korean but somehow I am going to be the cook….. 🤣
So great you used omni pork for the won tons! Please make some more vegan recipes pls!!
I’ve been watching you forever and I want to tell you you look amazing! You are glowing! I’m thinking about going vegan myself. Keep up the great work. It shows!
Omg! Good luck! I'm so happy for you! It will be a lie if I say it will be easy, but your body, mind & soul will thank you!! ❤️✨
Tried this a lot of times but I used either minced chicken of beef, (pork not allowed here in Saudi Arabia) and I added shrimp too. IT'S ALWAYS A BLOCKBUSTER!!!
Thank you for the recipe! I'm so happy to see how much your channel has grown over the past few years and you definitely deserve it. Also loving the vibe of your video! Very calming which suits the recipe perfectly.
🥰🥰🥰
Seonkyoung, I live in Montreal. We just had a foot and a half of snow in the last week. Living in Maui, you can talk about Chilli, but not about Chilly. mmmkay?
(lucky you!)
🥶😅
Yes, it needs chilli oil.
Thanks for the recipe. I love your videos and will try this during Chinese New Year break.
❤️❤️❤️
This looks so delicious. You make the wonton-making so much less intimidating! Thanks so much!❤️
I love your recipe 😊
Thank you for your beautiful cooking show.
I think that "Tangle Tangle(탱글탱글)" you describe for this food seems to mean it is tangy and juicy.
My favourite comfort soup 🥣
First time I had it was at a “Chinese” buffet restaurant in 🇨🇦 ! Of course this version is probably much more authentic and tasty 😋
cheers from Montreal🇨🇦
I knew I was doing something wrong on our wonton soup! It needn't be too long on the boiling soup lol, I will remember this and try this again soon! It's definitely my comfort soup
❤️❤️❤️
On one of your videos you mentioned you sprinkled a protein powder on top. What do you recommend for that and can you include a link to where I can purchase it
It's absolutely beautiful!
I have been craving vegetable Wonton soup for a while now!!! This looks so delicious 😋 😍
When the pandemic started and all the restaurants closed I bought a bunch of wonton wrappers. I have them for 2 years in my freezer.
😂😂😂 Same with yeast here! 😂😂😂
WoW! 😍 Thank you Seongkyoung for including a veggie recipe! I'm half-Korean and this reminds me of making mandoo.. but easier! 💖🙏🏼 Sooo gonna make this this weekend!
Definitely easier! 🙌🏼 good luck! ❤️
I always explain that texture as bouncy 😂
Hi Seonkyoung,
I love your recipes and I’m looking towards more vegan Korean recipes. Can you please share the recipe of vegan soondubu jigae.
Yes I can! 🙌🏼
Your channel really gives me clamness for the past few years, i am so happy to see your journey , thank you for keeping all your past video , it reminds me at what stage i was in my live when i rewatch them ( odd i know) . Plus i feel like Hawai seems to be like a dream for your family, it seems like a match made in heaven for you & jacob , and i especially enjoy your volgs , in love with the garden, cats & ducks . I wish you a bundence of luck & may we see many more of your videos
I feel so loved! Thank you my angel ❤️✨
You are such a warm and friendly person, and so much fun too, I can see why your channel is so popular!!! I think your cooking + your personality brings enjoyment + comfort to many people!!!💛😊
You can buy premade delicious frozen wontons at grocery store
@@sherriquinley8100That's very lovely of you, thanks for the tip!!🙏😊
You are a 👑. I’d say I’m here for the recipes, but let’s be real, I just enjoy watching you cook and your personality. Pure gold 💛
Thank you once again Seonkyoung, for helping me decide what I'm making for dinner tonight 😋 ❤ I wish we had the omnipork products in Boston area 😥
Check out your local whoelfooods, sprouts or you can order online store like GTFO! I have done it before they carried here in Maui!
I substituted with beyond burger patty and double on the sesame oil
I made this soup the other night on a cozy cold winter night! Tasted amazing. Great recipe
This soup looks so amazing!
Thank you! And yes I know it would be so delicious with some baby Bock choy 😋
This is was so simple, and delicious looking! I’m gonna try this! I’ve always wanted to make some wontons / dumplings, we have an extra whole piece of broccoli. Not entirely vegan/vegetarian but I’m gonna use dried tiny shrimps for broth flavoring too.
The broth looks so simple and delicious! Thank you for sharing!
This sounds like perfect thing to eat today. It's -17C (1.4F) without the windchill where I am 🥶🥶🥶🥶🥶
🥶🥶🥶
-35C here in Canada
Hey girl, Can you pls update us on the changes you experienced when you turned vegan? I have been watching you for yrs and I noticed you are glowing & have lost weight. Not sure if this is related or not. But you look amazing ✨
I will!! 🙌🏼❤️
Oh my this looks so easy I'm going to make this for dinner. Thank you for sharing your recipe ☺️ it looks delicious
I love a good wonton soup 🍲 🤤
can the filling be any protein other than just pork to alter the cooking time or would floating still be the conjecture that it is done cooking?
Whatever protein you use, it will be fully cooked in 2 to 3 minutes because they are ground & such a small amount. 🥟
It looks so delicious! Thank you! Can you please share how to make white kimchi and what you can make it from it ? Please ? Cuz some time /some people can’t eat spicy food and the white kimchi is perfect substitute. Please ? Thank you!
Yes! 👍🏼
I’m buying ingredients today and I’ve decided to follow your recipes to further my weight loss. Love your content for many years now 🤍 since belly dancing stories, hehe 🥰
Looks absolutely delicious 😋 😍 👌. Shared and subscribed 😀 👍 😊.
Tengal tengal = chewy
(K drama students)
Not sure if chewy is the right word to explain tanegle taengle 🤔 chewy is more of jjolgit jjolgit. Taengle taeangle is something more bouncy, has texture, almost like shrimp texture I guess?? 🤔🤔🤔
@@SeonkyoungLongest How is it written in 한국어?
Awesome sharing, great content the food cooking wonton soup recipe, 118 like it. Good luck my friend.
I made this and it’s so comforting and tastes amazing!! I doubled the wonton fillings and trippled the broth cuz we love to slurp!!❤
Love your videos made your garlic noodles... yum now my favorite Wong tong soup...Gracias...I love to try more recipes...Thank you
I made your original wonton soup so many times now. That video is how I found your channel
New sub. Looks yummy. Need to check out Omni pork brand.
탱글탱글 is chewy & bouncy. No word in English.
Aloha, I'll be making your won ton soup recipe & adding baby bok choy to it. I'll be making it this week end. Have a good one. Foxy 🙋♀️🍲
Where did you get the Omni pork in Hawaii? I'm on Oahu and have scoured Whole Foods, Down to Earth, all the Asian groceries and can't find it.
OMG it's my Favorite soup but I'm never Cook thanks for sharing love you
Does anyone know if this could be made with TVP?
Quick question, can yondu be used as dashi base for miso soup? or is the taste not suitable for it as a replacement if I have no shiitake mushrooms and kombu at home?
This is amazing! Just a question in case I use pork mince / chicken mince how long do I wait for it to cook!?😊
Nothing like a warm flavorful bowl of soup on a cold day. 🥰 Definitely trying out this recipe since I just bought some won ton wrappers yesterday. Thanks for the recipe. 😋
I think you might want to think about opening up your own Asian Market and a bonus for you will be able to find ever ingredient you want or need for your recipes making it easier for you to make new videos. You could even make and sale hot food if you wanted too. Having your family still over sea should make it easier to find framers for both veggies and meats and helping you find good and reliable distributors until it grows and then you can be your own distributor. I think you would be great at that. All you would need is a accountant. You would be able to finded and get any ingredients you want or need. If I was you that is what I would do. Sorry for a sooning you would want to opening up a store. I want a little over the edge for a minute and I am very sorry for that. If by any chance you would want to open a store I think you would be great at it and if you did serve hot food like a deli I am sure the food would be delicious and sale out ever day. Let me know how you feel about all this
Yes maid it several times and thank you. It's delicious 🤤😋🍜
Hello🙋♀️ my sweetheart lovely 🥰 Wow! Amazing! Very very nicely beauty’s on too Video’s so so delicious delicious 😋😋♥️♥️
Hello casey Greyson(^^ You cook a very healthy dish! It looks great with a lot of talent! And I like your video ideas as a big help 😊 Very nice wonton soup !! Well done chef.
20 wontons is like enough for one normal person. I usually put down 30
When I started watching this I was feeling pretty gloomy. But the video is so soothing and motivates me to make healthy food again. I can’t get the vegan pork but I will try with vegan beef or chicken. Thank you for the inspiration!
Love you 😘❤️
It was delicious thank you. Minus the garlic, which I cannot eat.
Yummmm thank you for simple cooking recipes!!
This is one of my favorite things to eat! May need to make it this wk w some egg noodle and choy 🥰. Ty for the inspiration!
This looks really good! Could you use beyond or impossible plant based meat?
Beyond might be too strong flavor for this recipe. Impossible would work better!
@@SeonkyoungLongest awesome! Can’t wait to try this recipe. Thank you!
The broth just looks like water so it puts me off a bit, although I am willing to try 😊😊
Yummy 😋
I love this recipe! But I always add chilli oil!
I will give you a hug if you make it for me I love the way you cook my favorite soup 🍲
I need a hug
I make sure I turn these notifications on for your videos. This is absolutely perfect for the weather. I've always been the chef of my house but nowadays I'm changing it up with seonkyeong's recipes and everyone loves it! So thankful with how easy you make your food❤
A bit white pepper in the filling and broth would be awesome
What is the first ingrediant put in please sounds like ur do
How about kimchi soup
I bet her chili oil would go perfect with this soup. 👌😌
Can you use bread crumb instead of corn starch?
preidente brie
jim lamothes sister he he
he hes ear wigs tea
I made it.... and I LOVE IT. Great recipe... thank-you for sharing.
Great recipe love it thanks for sharing ❤
Haha I’m Canadian and found Maui chilly when I was there in January 2019. This soup looks amazing.
When i need a hug, i jump in the shower😂😂😂
I'm so glad I found you ! I ordered Yondu and other things from Amazon and just got them today. You are so beautiful and I love watching you cook.
We're having a ❄ storm today here in sunny Colorado.. You left Sacramento. So did I 18 years ago. Good to see you. Hugs.
Thats an amazing recipe! Do you think i could use vegetarian beef substitute instead of pork substitute? Veggie pork is really hard to find for some reason...
Seonky Young! My family has been vegetarians for over 20 years but this is the first time I heard of Omni pork and Yondu! Thank you for the information! I also love your vegan wonton soup recipe as well! 👍❤️ Thank you for sharing! Watching from Fresno, California and loving the recipe! 😄🌷
I love to put wontons in hot and sour soup. It’s so good.
What can i substitute with fermented vegetable sauce?
탱글탱글... gelatinous texture?😄
I bought korean dumplings here in Dubai to make soup. It's so yum..add crispy seasoned seaweed 2 make it more delicious
Yummy thank ypu for sharing.
Thank you for your lovely videos. I’m not vegan by any means but I love your videos because they encourage me to eat more veggies and they are beautiful. You have a beautiful aesthetic to your work and are lovely yourself. Thank you and God bless you. :)
You seriously look incredible !! I’m so excited to try and make this . :))
Seonkyoung, I enjoy watching your videos, great recipes and you are such a joy to watch
탱글 탱글 bouncy 가 젤로 비슷할뜻 ㅋㅋㅋ
감사합니다! 😋
Does it freeze well? I was thinking I could make a big batch and freeze for meals.
I think so. Just freeze the wontons while they're still uncooked and they should keep well, just like dumplings.
Yes! It does freeze well. My mom makes a big batch of it all the time. But she semi cook in plain boiling water first. Then freeze.
When she wants to eat them, she take them out, defrost, and cook it through in a delicious broth.
Yes it does!
How do you make the meat for the wonton 🥺
This wonton soup is absolutely a delicious recipe you made, thank you for sharing your recipe.
I love following her recipe as she makes it simple
Thanks for this amazing recipe.
You look really good and very zen these days. Love it! Vegan or not you are talented and I love watching your videos.
I had to double the broth portion bc I used a really bit pot but other than that super good! Reminds me of something I'd get at a restaurant 😁
Tonight was the second time I made this soup and it was sooooo good and quick!! My husband thinks I’m like master chef now hahaha 🤣
Thank you for all these wonderful vegan recipes.
Wow it's delicious that's my favourite 👍👍
Big like 👍.
I need this todat. I'm sick 🤧
I wanna say thank you from Germany. Me and my family we started to live better since 3 month ago and now we feel as good as never before. We exercise, we celebrate Chinese tea ceremony, we eat supper healthy. And we loooove to cook Asian meals. We cook your Japchae and chow fun so so often and now I wanna try this soup. It's not easy to get every ingredients here, but most of it. Thank you for making this recipes so easy and nice for us!!!!! (I'm so happy I found the same yondu here!!! And now that I found black soy sauce and oyster sauce in an Asian market, magic is happening in my kitchen 😀
Thank you for sharing. I would make this one day. Stay safe
LOOKS SO GOOD!! 😀