CATCH & COOK | Cajun Fish Cakes | Speckled Trout Recipe
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- Опубликовано: 10 сен 2024
- Speckled Trout is on the menu tonight... Theresa came across a recipe for "Cajun Fish Cakes" and was dying to try it. Check it out...
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Growing up in New Orleans, I remember eating our fish cakes or balls with potatoes. This was a treat on Fridays. Thanks for posting.
If you boil the fish in crab boil it makes it more like crab cakes. it really good.
I’ve always made salmon patties!!! Same concept but with salmon of course!!! Great vid guys!!
My Berry Own Homestead same here
Homemade fresh salmon Pattie’s are the best!❤😊
This is the only recipe/technique you need! We now make these with any type of fish or crab. A go to recipe and can make coin size for appetizers.
Spent this past week fishing in Santa Rosa Beach was thinking of you guys you may be gone but you are not forgotten on this side of the gulf 😁 y’all be good and come back soon 👍
I usually do it w smokes trout and potato w old bay garlic and onion
I too often make salmon patties but with canned salmon. But I think I want to try and make it with fresh cod.
I’m impressed with the space u have in your freezer 😆
we have a deep freeze in barn...
I knew you were going to say that LOL
Can't wait to make these, they look delicious 👍👍👍👍👍
I have always been trying to find a method of cooking Sand Trout. I think some sand trout along with some shrimps or mud bugs would work for fish cakes. Kick it with a little OldBay. BAM!!!
If you add a half cup less of bread crumbs, you may only need 2 eggs and your cakes will have more moisture.
looks yummy. One of my favorites is take a fish filet, (any salt water fish that you like) place on a greased cookie sheet, cover with French salad dressing, bake at 350 for 30 minutes.
Here in New England, Cod cakes where what we ate for lent with baked beans or mac and cheese for lent on Fridays. Being the oldest of 8 it helped stretch out some fish, but I loved them.
Yum
Salmon patties is a staple recipe in my family. Secret family recipe.
Very close to my own grandma's method. Her only variations were to dice the veggies extra fine and poached fish, and she liked to bread the outside before frying. Gramps woulda been pissed if she had "wasted" his speck fillets on fish cakes though. I can hear him now...."Dat's what dem damm redfish are for".
lol
Yep Salmon patties. Made them for years with can salmon. With homemade biscuits
Nice fishy cakes in new Zealand we call catup tomato scores ha but nice cooking from Craig in comandel
Yes,and they are great. I also do a tuna cake and a tilapia cake. There excellent.
Mom used to make fish cakes with salmon, certainly going to try these - fingers crossed today if the main ingredient will cooperate. Was looking some new braid ordered the "FINS" after watching your video where you show the old bloodknot, good idea to topfill the spool?! im a dummy for stripping the spool $$$$ anywhoo --- Love the cooking vids, cheers yall!, tight lines!
Garfish works the best
I like the way she cooks. Looks delicious
Awesome man! Dude you guys are cranking out the videos. When do you sleep? Keep it up and more catch and cooks! Making these next trip.
thx bud... we have been cranking. tons of content over here. lots more to put out! super backed up.
Looks Amazing, ill be making these for the Super bowl Party! Thanks
DANG! You got me hungry over here. That looks amazing guys.
No never tried this. But I really love crab cakes and crawfish pies. My cuz boils sheepshead in a sack in a big crawfish pot. Like if you're boiling crawfish with all the seasonings and it is great! When its done the skin and bones peels right out easily. And it's like pure crab meat. Have you all ever heard of that? Are tried it? Those fish cakes looked really good. Good job🙂
your cuz is a cajun genius ! gota try!!!
I made fish cakes with Amberjack and Red Snapper. They were delicious.
Done done it with Crappie👍👍👍
I just cooked these using tilapia excellent. A pound and a half 7 patties
I would have added a bit of mayo to the fish mixture and a little butter to the frying pan. I didn't see where you added any salt, unless you thought your Tony's had enough.......I always use Kosher salt.....
Tried it the first time and found it to be very delicious with the sauce great recipe I shared with some friends thanks 👍
My wife has made some fish patties from a King I caught and it was AMAZING!
We always cook choupique fish cakes
Salmon Croquettes are the bomb. Saved this to my recipe video list. Great video
Tarragon and red pepper flakes
Looks good. So, Theresa isn't Cajun, is she? Her sauce is good but you could "kick it up a notch" by either adding horseradish or just getting a little remolaude sauce. Also, mentioned previously here, boil your fish with a little crab boil in it. This recipe works great for the black drum too.
Hope to try this one day. I love me some salmon patties with beans and cornbread.
Ça c'est bon !!!!!
We cest bon !
You can’t go wrong with Tony’s
LOVE THIS VIDEO AND RECIPE.....done similar to this recipe.......boiling fish sounds too harsh, .........they were poached, yeah, thats' the ticket, poached........besides panko, try grinding up tortilla chips, or flavored crackers, like italian, herb seasoned, or even plain or flavored Potato chips(MIXED WITH BREAD CRUMBS TO TONE DOWN THE "SALTED" CHIPS). Another trick to get fish that consistency is steamed, same COOKED effect---- less wet. steaming liquid can be wine, fruit juice, spices, fruit slices. works great. KEEP UP THE GREAT VIDEOS!
Yum yum get some!! Making them this weekend.
Looks pretty good! Need to go get some trout and try it out!
you have so much more room in your freezer than I do...
the available space struggle is REAL!!!
Whhoooo whheeeee that looks good. Thanks for the recipe. we will definitely be trying this with one of our favorite fish to eat up here.....long nose gar. I'm betting it will be awesome. thank you for sharing and keep it up.
Only make fish cakes from the lowly Pinfish. The rest of it, I cook proper. Oooooh..... lol !
If you're gonna cook fish twice, you might as well skip the boiling, and smoke some Blues or Spanish or Kings. Something nice and oily. Then make your Trinity and combine and do... nice hanging out with y'all again in the kitchen.
Those look awesome and delicious.
Good stuff guys! Great recipe
Looks good ,thanks
Looks fantastic! Got to try it
👍👍 I make Salmon patties, liked ur recipe for trout!! Use all ur ingredients, especially Tony Chacere! Lafayette
Go surf fishing please! And do whiting fish tacos!!
soon.
@@30mofishing ooo yea!!
Ty , don’t forget to do the dishes since Teresa cooked . Lol
I've been told!
You could use a burger press to make them.
Have a great weekend my friend
you too.
I make salmon patties.
Now a gumbo tutorial.
Oooooh-weeee! Ya'll, great recipe - can't wait to try on the next inshore catch! We use only unrefined Organic coconut oil for all of our high heat frying - really gives a nice flavor for any seafood especially. Blessed Trinity - are you all Catholic - just wondering(cool if you are)?
I’ll Cajun recipe start off with bell pepper onion and celery. Since everyone in south Louisiana is Catholic it’s jokingly referred to as the Blessed Trinity. Cajuns to Cajun anyway.
Tomato sauce
Heat the oil lol
How much fish and how much panko?
Wonder what it would be like to add some crawfish crab boil to the water when you boil the fish
My aunt use to make me salmon patties when I was growing up with homemade biscuits for breakfast. If I catch some specks tonight off dock lights I’m going to try this recipe.
that be killer!
No but I’m going to
Nice video!!! I liked your Cajun music. Who is it? I use Slap Ya Mama. Easy to find in Cental Texas.
thx! the cajun music is me... aka BOUDREAUX. rockportcajun.com
@@30mofishing Thanks! I had relatives from St. Charles.
How much breadcrumb?
she did it by feel.
Dope first view comment and like
Mais yeah, dats Cest Bon but no Zatarans? Poo Yie 🤦🏼♂️
my bad sha!
To much Louisiana crap