"Plain" vanilla
HTML-код
- Опубликовано: 20 сен 2024
- Rolls up sleeves to reveal several vanilla themed tattoos
Patreon:
/ jeaneycollects
Twitter:
/ jeaneycollects
The Jeaney Collection:
www.thejeaneyc...
Images:
/ 1526384354900946944
(Thank you to @Dimension_XL, for bringing this to my attention)
deepai.org/mac...
Audio:
Epidemic Sound - Vanilla Morning - Martin Klem
Hi, Al. This video is a dub of a Tumblr / Twitter meme about people having the audacity to equate vanilla with "plain". Please show it to people who will like it. Thank you.
**Rolls up sleeves to reveal several vanilla themed tattoos**
**rolls them down**
hi jeaney collects
didn't know plain ice cream was a thing.
missed opportunity to just comment "vanilla extract"
" *Holy shit man* "
Vanilla is so amazing that it became the “basic” flavour
Long ago when i tell people i love the smell and taste of vanilla, people used to react negatively. Like that is the most uninteresting thing. I still do love vanilla to this day!
@@1restingwitchface Long ago people thought drinking vanilla extract straight out of the container was concerning and a waste of money.
And they were right.
Basically xD
Someone has to set the best example.
Because vanilla = blandest flavor
the drive this guy has to defend vanilla is inspiring
Yes
I'm with him
If you do not like vanilla I will Take Your Teeth
hi, i recognize you
He's right and he should say it
I like how it started as "how dare you call vanilla plain" then escalated to "I'm going to kill you"
,,yeah that's usually how writing works
@@thisnameisbad3609 why does this have so much likes i hate the internet (at the time of writing there is 0)
@@MSKofAlexandria why does this have so much less likes than the reply they were replying to (at the time of writing it was because i liked that reply)
@@stillaproudomorifan why does this have so much less likes then the reply they replied to who was replying to someone else (at the time of writing its 1)
Every twitter argument:
The thing that gets me the most is that... the whole reason Vanilla is ubiquitous, the 'default' option... is because it's a smooth and delicious flavor that almost everyone finds palatable. Think about that for a moment, how few things are there that everyone, or almost everyone, just goes "Yes, yes this is good enough to be the one that I and everyone else thinks is the standard".
Thats why the normal "good" experiance is called vanilla afterall.
For exactly this reason you stated.
If something is "vanilla" its not plain.
Its just what everyone agrees on to be good.
thing is my dad hates vanillia and cannot stand anything flavoured vanilla. Weirdo.
Not just that, but also because vanilla was one of the first flavors to be produced artificially. What was once expensive is now cheap and ubiquitous.
plus, vanilla goes great with just about any other flavour, be it chocolate, blueberry, cherry, apple, Or even pistachio, everything goes good with it,
@@ethribin4188 the problem is, very few people use it that way. For example, an unmodded videogame is called "vanilla" not because it's what everyone agrees as good, but because it's the default, plain version
"What you don't understand could fill the library of Alexandria 7 times over" goes so hard, all for vanilla, which I completely support.
That goes hard , but he takes it beyond by adding “AND THEN SOME”
It's a verbose version of Skeletor's "I could write a book about what you don't know".
I am completely in favour of it.
Hey, if a man’s got to defend the Holy Grail of America, he does what he’s gotta do
And then some
Me to my peers when they poke fun at me for going to cold stone for the vanilla;
Vanilla is only seen as “generic” because it was the first flavor to be synthesized effectively.
And the fact that they chose to synthesize it first should tel you how hard to obtain and valuable it truly was
Just because something is valued for its price doesn't mean I have to love it. My tastes aren't dictated by the rules of capitalism, I'm no basic bi*ch
@@Mia199603 you do not, but you DO have to realize how much of a breakthrough it was, and how it enabled you to enjoy your other flavors
@@Mia199603Vanilla is the perfect flavour, the price of natural extract of vanilla is not only by its scarcity, but also for its demand, there is a lot of things more scarce that are much more cheap than natural vanilla.
@@borby4584it’s able to synthesised so effectively because it only requires a single compound as opposed to something like strawberries whose flavour comes from a whole array of chemicals. Humans are also extremely sensitive to vanillin and a few molecules is really all it takes for us to detect it. I used to have a small jar that had previously contained vanilla and it retained a pleasant smell for years, even after thorough cleaning.
@@Mia199603 Mine is. I drink oil for breakfast, oil for lunch, and healthcare for dinner.
I love how he so eloquently described the production process and usages of vanilla and effortlessly came up with the insult "What you don't understand could fill the library of Alexandria 7 times over" and ends it off with a blunt "I'm going to kill you."
𝒫𝑒𝓇𝒻𝑒𝒸𝓉𝒾𝑜𝓃
Sometimes reasonable men must do unreasonable things
@@mcspike5003 Unreasonable? No,no. Death is the only end suitable for such lowly scum. To equate vanilla as if it were common dirt is highly insulting and insinuates lack of thought.
I love people like this
This is a very common pattern of Tumblr speech. It's a good website fr
There’s a difference between “plain” and “so good it’s used literally everywhere in everything”
Onion
'used literally everywhere in everything' is what makes something plain but I get your point
@@urmum1297 you probably need to Google what plain means. Besides that, cool beans.
@@urmum1297smartphones are so plain man everyone has them. You see how dumb that sounds? That’s you homie
Vanilla is both
This reminds me of the time I was 14 and the teacher was doing attendance. To keep things slightly interesting, she said that after she called our names, we have to say our favourite ice cream flavour. But on one condition: it cannot be a basic one like chocolate.
My name was first. I had no time to think so I was honest. I chose Vanilla. She looked at me like I said I supported the extinction of the human race. I had to act fast, for the class’s silence only grew. So I changed my answer to Vanilla *Bean*. She reluctantly accepted the answer.
Stay true to who you are.
Edit: I’d like to announce to everyone that I have made my own vanilla ice cream nearly one month after I typed this comment. I am now unstoppable.
You know, I have to wonder. How many basic flavors are there?
Like there's chocolate and vanilla as the most obvious ones.
Strawberry would be a 3rd.
But beyond that I always see the other "flavors" as just one or more of those 3 plus some toppings.
@@Nuclearburrit0 How come? Most of the fruit ice creams don't have any of the three
Chocolate, Vanilla and Strawberry are the big three. Something to do with Neapolitan ice cream or something.
In my case, I believe my teacher wanted more complex answers as opposed to singular flavours. For that reason, I think flavours such as mango, blueberry or even chocolate chip were also probably regarded as “basic” to her.
@@Nuclearburrit0 pistachio, banana, raspberry, cherry, hazelnut, coconut, caramel, lemon, lime, almond, apple, green apple, bubblegum, coffee, speculoos, mascarpone, rose, violet, kiwi, mango, pear, and many other flavours want to have a chat with you
@Simon Colin isn't pistachios just the nut inside another flavor of ice cream?
My whole opinion on vanilla changed on one magnificent day that I will never forget. I bought a vanilla pod, sliced it open, spooned out all the lovely seeds and just smelt the amazing goodness. If you’ve never opened a vanilla pod I highly recommend you do it. I thought vanilla was plain too until that magnificent day that changed my life forever. Now whenever I have ice cream I always just have vanilla ice cream because every mouthful reminds me of that beautiful life changing day.
How expensive is it?
Where can you get it?
@@LevitheEldritchAbomination I got vanilla pods at a supermarket - you may want to go for a store with wider variety though
@@LevitheEldritchAbomination Don't know where you are, but in Denmark it's around 30-40 dkkr for a pod. That's... 6-7 USD?
@@Sigart Yeah, I'm in the U.S
Thank you for converting it! Surprisingly cheaper than I thought.
Though I probably should do more research myself
For me it all changed when I had good quality vanilla ice cream for the first time. Not that cheap gunk, but top of the shelf stuff. Now I am wholly convinced when people think of bland in a connection to vanilla, they're actually tasting the milk or flour dough of the food item, brought out more prominently by the absence of sufficient vanilla, and mistaking it for vanilla. They are judging the Mona Lisa by the shadow it casts on the wall and calling it boring.
Vanilla is the closest we get to the *perfect* flavor.
Vanilla extract is also one of the most expensive liquids on earth, up there with printer ink.
Naturally-sourced extract, that is. Synthetic vanilla extract's quite cheap.
@@jakekaywell5972 Funnily enough, they are both literally chemically identical. There is literally no difference.
@@kan807 Kinda. There are sub-compounds that add to natural vanilla's flavor than just vanillin. However, these subcompounds typically get denatured when exposed to heat, leaving only vanillin behind. Therefore, for cold things such as ice cream and custard, its better to use natural vanilla. For cookies and cakes, however, you should just use synthetic, as only vanillin will be left there anyway.
@@kan807Nah, there are quantum effects unaccounted.
But what about...
2 cups vanilla extract?
THATS WHAT I'VE BEEN SAYING
Vanilla vs plain are two VERY DIFFERENT THINGS
I understand why they're used interchangeably, because vanilla is kinda a default flavor, and although I agree with the sentiment that vanilla isn't plain, it genuinely doesn't really do anything for me. I really could live without it. And it's because it's such a standard flavoring. There are countless others you could use, and that I prefer. I respect vanilla for what it is, but I feel like there's a direct cause and effect to this situation.
@@kyradreamer4769 try plain unflavored yogurt. Not vanilla yogurt, plain yogurt.
Its disgusting
@@firerosenight6937 I prefer it actually. I like unflavored yoghurt better than any flavored kind, but in most things, vanilla is standard.
@@kyradreamer4769 oh. To each their own I guess.
Yes vanilla is a standard in flavor. In baking/cooking however it can change a recipe.
@@firerosenight6937 Agreed, but I personally would have more appreciation for it if it wasn't the default, and I think that probably rings true for a lot of other people as well. Almond, mint, maple, butterscotch, spices, floral or fruit extracts, other types of nut flavorings, even different herbs or firs and butter are all options and I prefer most of them, but if I were in a world where almond or maple or cinnamon was the default I'd probably be just as tired of them, even though those are probably my favorites.
I understand the purpose of having a more standard or default flavor, but I think it makes them easy to get bored of for a lot of people.
Vanilla is considered 'basic' because nothing else has ever come close to reaching its magnificent perfection.
Then how come i prefer mint chocolate chip
@@alecproulx2969that's called a preference
@@alecproulx2969 Look at the ingredients I guarantee you that vanilla is an ingredient.
Salt. We fought over it, and every culture that has it, uses it extensively. You can find salt in more dishes than vanilla and it’s use isn’t exclusive to cuisine. Don’t you disrespect my boy salt with such a farcical assertion!
@@alecproulx2969 bro fr brushes his teeth and says, "man this is fire"
If vanilla flavored produts were any colour other than white, none of you would have equated it to plain.
That's what I'm sayinggggg why is it white anyway?? The pods are brown. Ig it would get confused with chocolate or mocha but what if it was like a light yellow-beige instead.
@@extrapathosbecause it tastes like white
@GeneralAnimations2989 it tastes off-white to me honestly
@@Pixelusuallyyeah its a very yellow white to me. Except soft serve that should always be white.
This sounds like the villain’s speech in a movie where ice cream flavours fight crime, and vanilla is revealed to be the twist bad guy all along.
i would genuinely pay money to see that
We shall call it the vanillain arc.
“You never respected my flavours, now YOU GET TO EXPERIENCE THEM”
Make this movie happen!!!!
The vanillain
Gelatopia
As someone who went to culinary school for pastry making, just the *smell* of vanilla paste is heavenly and it took everything in my body to not stick my finger in that tin to try to taste it
You have more restraint than I do.
I took a sip of vanilla extract once. ONCE.
I don't have a lot of experience, but I remember my mom would make homemade muffins with a bit of vanilla in it, and it's probably my favorite scent. It felt like an eternity waiting for it to bake in the oven.
@@unclaimedusername6608 and the experience was more than we could handle. yes.
@@unclaimedusername6608 i see many people have that experience. i learned early on when i was a child thanks to an old wives tale that said to use vanilla extract as a numbing agent for injuries, i busted my lip and thats what my mom did and it helped the pain immediately. Although im not sure if vanilla paste would be the same since its not extract nor is it artificial
The reason vanilla extract and paste tastes so bad is because they put ethanol in it to liquify it. (The ethanol boils out when you cook it.)
I can tell this wasn't a shitposting, this guy actually knows what he is talking about and was furious, and most importantly after his argument I actually agree with him.
Thats tumblr for you
The way they promise to kill you at the end makes this feel like a boss monologue. The final villain in your quest, trying to convince you of your folly and draw you to their side one final time, before resigning themselves to the fact that it must be this way.
Honestly, I agree with them
you could say hes a
vanillain
ill see myself out
@@shar468 No No stay dont feel shame for a joke made with passion *covertly pulls out knife and stabs*
@@courier6402 *passionately gets stabbed and dies*
Player: Why do I hear boss music?
Boss: Let me tell you about the miraculous properties of VANILLA!!!!!
Not what I was expecting to see today but… the guy’s got a point honestly
I never interpreted "vanilla" as "plain", but as "default". Like, when trying a new ice cream vendor, I usually have no idea what to choose, so I go with my default option, which (of course) is vanilla. Because every ice cream vendor in existence offers vanilla.
An incredibly stupid one
I will never forget these wise words from my father: "Vanilla isn't the absence of flavor; it's the best flavor"
Vanilla and salt are the two greatest food discovery in history.
@@C0lon0
Salt?
That's no Food unless you are some non-human Creature.
As someone who enjoys baking as a hobby, I can verify that 98% of recipes would be dealt a heavy blow without vanilla
Can’t imagine custard without vanilla
Chocolate is good but sometimes you just need something else that doesn’t have a strong flavor and vanilla is perfect for that
I just avoid baking because a chemistry teacher once said “I could make several different illegal complex drugs including synthetic heroine, I could make a new element out of a few smaller elements in my garage, and I could build a nuclear reactor in my front lawn. Somehow, making cornbread broke me.”
I don’t even think he’s bad at baking I think he just physically cannot make cornbread, like ever.
If anyone is interested in trying actual plain ice cream, the flavor is called "sweet cream," and it tastes like whipped cream. It's actually very good but it is NOT vanilla and deserves respect.
If you visit an italian ice-creamery the flavour is called "fior di latte" (literally "milk's flower") and it's candid white. There is another flavour called "crema" whose similarly sounding name may suggest it's the "sweet cream" you're looking for, it's not. "Crema" is "fior di latte" plus vanilla, lemon and orange juice, and egg yolks and has a yellow, almost orangey, colour.
@@a0um you couldn't have told me this a month ago when I was actually in Italy?
@@lunamoonracer8899 of course I could have told you, but why didn’t you ask?
@@a0umThat's very interesting, because when I went to Italy I tried some gelato labelled "dulce de leche", which I thought translated literally to "sweet milk" and it had a very refined caramelised kind of flavour. One of the best ice creams I've ever tasted, but it was kind of tan coloured and neither of the ones you've described.
@@veggiedragon1000dulce de leche is caramelized condensed milk, it’s traditional from south america
The music being titled "Vanilla Morning" is the cherry on top for me. Nicely done.
i love vanilla. people don't understand, because a lot of cheap vanilla stuff, usually ice cream, has the bare minimum for it to be called vanilla. they don't know how vanilla really tastes smh
I agree, Femboy gaming.
Tbh vanilla milkshakes really got me going :3 every. Single. Time
Fellow femboy, I see.
Anyways, agreed
It's so underrated!
And vanilla ice cream is still good, even with everything it lacks.
the difference is if it's real vanilla or just vanillin
Actually no, but actually actually yes. Or something like that. Let me explain.
The point I'm trying to make is that, in contrast to most of the other flavor compounds, the main compound of vanilla extract, vanillin, _can_ be produced synthetically. The actual molecule, that is, not something close or tasting alike. It is the very same thing. In that sense, everyone knows what vanilla tastes like, because everyone tasted vanillin.
That said, real vanilla of course consists of way more than just one flavor compound. Vanillin might be the dominant aroma, but there also is a multitude of minor compounds to it, "overtones" if you will. And those really do strike differently---if handled correctly. Because most of them easily break down when heated, leaving more or less just the vanillin.
femboy vanilla milkshakes 😳😳😳😳😳😳
"what you don't know could fill the Library of Alexandria seven times over and then some" is an absolutely raw line when in the context of a vehement defense of vanilla
Vanilla is the best friend we all need. Someone to compliment us, get behind us, stand up for us and be there for us when so many others couldn't. Think of a sweet-based flavour which vanilla wouldn't be good at their side. Chocolate, berry, bubblegum, toffee, caramel, mint... It makes us our better selves. Where chocolate and bubblegum or mint and caramel may clash with awkward or overwhelming flavour combos, vanilla is always a good pairing.
Vanilla is the standard because nothing else is that good
Wait til’ he hears about “Plain Chocolate”.
Plain Parmesan
You know not of the forces you tamper with
Plain carpet flavor.
@@attackoramic8361 What the f-
To be fair, chocolate that's truly plain and pure is bitter as black coffee.
Vanilla isn't standard because it's "plain."
It's standard because it's amazing
or because it compliments all other flavors
@@wordcoffee101mayonnaise
I love how his aggressiveness is equally tempered with teaching obscure vanilla-related knowledge
Up until the very end where his righteous anger reaches its tipping point and he resorts to murder.
In a world without vanilla, no one would be considered kinky
Is this worse?
We would think of another word for the same thing.
@@normanclatcher Sometimes, you just don't have the thigh training to *not* have vanilla as a fallback, or you get prone to cramps, or your back hurts, or your knee's acting up because the cold is messing with the screws in it...
Vanilla's the safe mode that everyone understands is vital and won't give you too much crap for using, and also the "risk-less" option if you haven't quizzed your partner on their dos-and-donts list.
I don't get it
@@davidsantiago7808 Basic sex is nicknamed "vanilla". No frills, no flourishes, just two people taking off their clothes and doing the deed. Everything else is elaboration :D
But most importantly, in a world without vanilla - there is no vanilla ice!
🧙♂️🔴
🐶🏜️
Is that such a bad thing though 😂
@@CrystaleRBX He's an American rapper who a lot of people think is cringe
@@babygirl_lunaa9096 "He's an American rapper who is cringe"
Fixed
@@imveryangryitsnotbutter
Not quite fixed, since now it's a redundancy.
I came from a place where everything is bootleg. The chocolate feels bootleg, the strawberry feels bootleg, heck, even the vanilla feels bootleg. Now that I taste actual vanilla, I will only fill my tongue that heavenly delicacy until the day I die. You westermers with your actual ingredients are taking things for granted, and like this guy, I would KILL to defend vanilla flavor with my life!
Plain ice cream tastes like sweet milk. One time when I was little my sister and I made ice cream with our dad. It was just plain ice cream, no vanilla, with marshmallows and chocolate sauce on top. It was pretty good.
Edit: I was thinking about this a little more and since it just tastes like sweet milk/cream, then wouldn’t the sweet cream at Cold Stone count?
Yess another plain ice cream enjoyer !
Ngl I'd be down to try that.
plain ice cream is rlly good honestly i love it
That sounds delicious! Is "plain" ice cream its own actual flavor??? If not, it needs to be, I'd buy an entire stock...
@@somebodysleftkneecap you’ve gotta make it yourself as far as I know.
Vanilla ice cream is also just severely underrated. Obviously if it's cheap ice cream it's not gonna be great and it won't taste all that strongly of vanilla. But when it's good ice cream, vanilla is hands down one of the best ice cream flavours that exists.
They should totally sell "no flavor" ice cream.
All I had to do was smell raw unadulterated vanilla beans. And everything vanilla scented and flavored became lies..
I've had homemade from scratch vanilla ice cream. And it was buttery and decadent.
I've always been in love with the smell of vanilla. But when I smelled the actual bean... You will have a hard time finding anything that comes close to smelling like the original.
It's hard to describe. It's very sweet but oddly DARK and sultry. It has depth to it that can't be described. It literally is black platinum.
Vanilla ice cream done with fresh vanilla beans is one of the tasties ice creams i've ever had so yeah
Chocolate is better
Vanilla bean is best ice cream
As a Vanilla Stan, I approve this message 😂
Nothing, I say NOTHING beats a quality Vanilla ice-cream
I agree, unless there's bueno ice cream. That's so damn delicious (the one I had in Rome :D)
travel to argentina or uruguay and try dulce de leche ice cream
it makes chocolate ice cream taste like the most boring thing in the world
Chocolate ice cream with chocolate chips, chocolate syrup, a side of chocolate milk, and broken up chocolate bars (with a side of lifesaver gummies if you're feeling adventurous)
Coffe with milk?
vanilla ice cream is for people who give a black and white powerpoint presentations in times new roman font.
Now this is a vanilla meme. Love it!
Vanilla extract
@@harryto4820 two cups to be exact
@@binarycode404 and a carpeted kitchen
@user-ls8fb6hv5f carpeted public restroom
@@binarycode404 how about three cups vanilla extract
I don’t understand how people don’t like vanilla. It’s so delicate and light yet rich and sweet. It’s amazing.
Most people do like vanilla, that's why it's the basic plain option. It's pleasing to the largest number of palates.
Disgusting
I agree.
It is not rich and sweet, the ingredients it adulterates are. Vanilla is nonsense.
@@onyxxxyno good for you smartypants, heres a fucking gold star
Me after being asked why I always get vanilla ice cream and vanilla milkshakes:
Finally, someone who understands the absolutely god-tier nature of vanilla.
The dropping of eloquence at the end is masterful. To follow "what you don't understand could fill the library of Alexandria seven times over and then some. You ungrateful bastard" In such a "I'm better than you" tone, immediately with "I'm going to kill you" with what I can only assume was a smile peaking out, ✨perfection✨
The people who seek something "beyond vanilla" aren't in for anything greater than it. Their senses were dulled one way or the other, they don't recognise its subtle notes and need bolder, always different experiences to feel anything, their taste was soiled. Alternatively, these people were lied to and never experienced true vanilla, they thought it was bland and lame, and their sensations would be failed by vanilla without something to support it.
Vanilla works in any shape, any texture, it can be warm or it can be cold, but It's never harsh.
Honestly a valid response. One who does not respect vanilla does not respect themself.
He who does not respect vanilla has forgotten the face of his father.
He who shan't respect vanilla shan't touch grass
Love to see all my based vanilla enjoyers
Working at a steakhouse, we often get some really good commercial brand food items, especially for dessert. Except for unexpected shortages, we always have a brand called Chef's Line - more specifically, the vanilla bean flavor. To put into perspective how delicious it is, we once had a tourist from Italy who said she LOVES gelato. That bowl of "plain," untopped vanilla bean ice cream was - and I quote, "The best I have had so far in my entire tour of the western United States."
Don't underestimate it.
Probably bc it was the one item similar to the tastes they have in italy
Yeah, they must have never heard of chocolate over there 🙃
I'm from across the Adriatic in relation to Italy. The flavors are very different than in US where I've lived past 29yrs.... and IMHO much better. But vanilla is vanilla & pretty much everywhere the same.
Vanilla: *I'm not the hero you want... but I'm the hero you need*
Personally I've never thought vanilla was plain
It's honestly one of my favorite ice cream flavors and it goes well with almost anything
i hate that vanilla is my favorite ice cream, cause it immediately puts the image of "boring" on me
but you're right, it goes with so much and i use it in everything
literally. i put it in almost everything i bake
damn right 👍
I love vanilla
To truly live is to care about anything as much as this man cares about vanilla.
So what I'm getting from this is that vanilla is basically the "primary colour" of flavour.
Now, imagine Kirby with a gentleman mustache wearing a monocle and top hat, sipping some vanilla tea while making his acclaim and at the end, his inhaling sound swallowing all vanilla haters
There is..
Vanilla Tea?
.
.
.
Were
.
To
.
Buy?
🤩😋🤤😛
Does Kirby obtain the powers of vanilla after consuming this fine drink?
Vanilla never hit my sugar fulled cravings as a kid but as an adult… oh vanilla, I love you.
same!
Vanilla is much like the salt of the sweet culinary side, it's cheap to artificially make, readily available in pretty much every grocery store and enhances other flavours so well that things like cookies and cakes taste bland without it
The reason why vanilla is generally associatet with plain flavor is, that it consists of only one chemical that creates the taste. This is quite unique and because of that, the flavour could be synthesised quite easily and was used often.
And yet, for all that, synthetic vanilla is far less complex and flavourful than the real deal. Honestly, I'd much rather shell out for the more expensive, but real stuff
@@AllegedlyHuman tasting the real deal is what made me stop seeing vanilla as the default which others build on.
the way vanilla scent works is truly tragic, if you heat it up too much the flavor simply disappears. Thus it is impossible to fully replicate the way fresh vanilla atomizes right as you cut into it...
@@AllegedlyHuman not many are willing to pay the hundred times more it costs for natural vanilla over the synthetic version.
I think it's probably that a single chemical is quite close to the natural version but the natural still is more complex
My brother is a Baker, and I had a similar opinion about vanilla and one day he gave me an entire lecture extremely similar to this one. He then brought over plain ice cream that had no flavoring and offered me to try some and yeah, it wasn't as good as vanilla. Same thing with plain yogurt vs vanilla yogurt
That's why I never take vanilla yoghurt, and always eat plain.
I prefer plain yogurt because the vanilla ones always have sugar added.
Did he kill you?
So I know what I'm picking for the upcoming splatfest
The way the text stopped scrolling and then started up again was _immaculate._
"What you don't understand could fill the library of alexandria seven times over and then some"
is just a verbose version of Skeletor's "I could write a book about what you don't know"
Watching this while eating Vanilla flavored ice cream brings me great joy.
Vanilla as a flavor is really experiencing quite the renaissance. I feel like more and more people are speaking up for it. It's really a very beautiful flavor, it's popular for a reason.
Imagine finding a flavour so good that literally EVERYONE agrees it has to be the baseline from that point on.
Vanilla is one of my favorite smells and flavors. The only reason it's the "basic" flavor is because it was such a sweet and popular flavor
Even in flavored goods that aren't entirely "vanilla", it is used like salt, to enhance flavor
In a world without vanilla we wouldn't have a fancy way to describe something as plain
Baseline*, not plain. Vanilla refers to a good experience that isn't overly daring or experimental. Not plain.
Vacuous. Pallid. Lacklustre. Jogtrot. Torpid. Zestless. Languid. Insipid. Prosaic. Vapid. Banal. Stodgy. Jejune. Languorous. Pedestrian.
I tried. I like "pedestrian". Most of those not good for sales, but damn, sounds so pretentious!
"White bread" could probably fill the roll just as well.
@@wesnohathas1993doesn't really roll off the tongue...
@@wesnohathas1993 pun intended?
As a hobby baker, this fills me with joy.
Vanilla is hands down the best flavour, because it goes extremely well with so many things, without overtaking them.
It's just good.
right? objectively the best
I know, you can just add vanilla extract to basically any baked good and bam! It tastes better
This has the vibe of walking into a villains lair...but he wasn't expecting you, so you catch him eating some ice cream and watching the news. You're about to go on with your "Now we finally end this!" Speech, when you notice his choice of snack and comment. He looks to you, an expression of absolute offense and disgust, as if you had uttered the most profane thing this supervillian has ever heard. And, as he launches into this own speech (noticeably AFTER shushing you several times while he finished his treat), you realize he's absolutely justified in being offended. You are so blinded by the truth, that you don't have a response when he pulls out a startlingly plain pistol from the pocket of his fluffy amd thematically on-bramd bathrobe.
That's because vanilla ice cream is super plain, it has almost no actual vanilla.
But put a bit in your cupcake batch and you will FEEL that vanilla the whole time.
If you think vanilla ice cream has no actual vanilla then you clearly haven’t tried *real* vanilla ice cream, not that cheap crap claiming to be vanilla ice cream.
You have the audacity to call vanilla plain after this empassioned debate! You have no soul, you are a plain human!
@@starstorm1267 You clearly miss my point, I'm talking about the cheap ice cream, the 90% of vanilla ice cream that people know about
@@catalin2766 i find that breyer's home style vanilla seems to be one of the better ones
@@catalin2766 well said
Get yourself a partner who defends you as passionately as this person defends vanilla!
i will
I don't think we consider vanilla plain as a lack of appreciation. It's such a good base and compliments everything so well that it makes sense why it's called plain, it's still great on it's own but it's also wonderful when accenting something else as well.
Well now that you put it like that, Vanilla ice cream it is!
Bro 💀💀💀
@@QuokkaWaka what do you mean by this
@@rowboat10
7 days, 3 people. Tick. Tock.
💀
...
💀
...
💀
@@QuokkaWaka bot
Fun fact: vanilla affects the smell of what you cook, but it doesn't actually have a flavor. If you can't smell vanilla, you can't tell if it's present or not (unless you made homemade vanilla ice cream using vanilla extract, in which case you can taste the alcohol it's dissolved in)
The reason why vanilla ice cream is considered plain, is because it's cold enough that the aromatics associated with vanilla can't start floating in the air freely enough for you to properly smell it, and because you can't smell it is has barely any flavor beyond ice cream with nothing in it
Your mouth heats up the ice cream, so those volatile compounds should still make it to your nose. Personally, I'm convinced that people who dislike vanilla ice cream have a genetic insensitivity to vanillin.
Wtf are you talking about
Cheap vanilla ice cream, maybe. When it melts in your mouth some volatiles will enter the back of your nasal cavity.
Never had plain cream ice cream, huh? (That stuff actually slaps)
Fun fact: if you can't smell, you can't taste most things.
Great vocal performance as usual, but also I love the editing here where it stops scrolling briefly at the end and then keeps scrolling. 10/10 ingredient, truly brought out the complex notes of how long the post is.
That short simple escalation at the end.
🏴☠️
Only those who've experienced everything can truly appreciate vanilla.
You'll all come back it eventually.
Love how it starts and then the text starts scrolling and you know shit is starting to go down. And then it stops and you're somewhat content. AND THEN IT STARTS BACK UP AGAIN FOR THAT FINISH LIME
All hail the finish lime!
This went from high brow to low brow to psychotic in less than 100 seconds.
YESSSS I HAVE BEEN SAYING THIS FOR YEARS. VANILLA IS SO GOOD AND UNDERRATED BECAUSE PEOPLE TREAT IT AS BASIC BUT ITS ACTUALLY REALLY GOOD IT IS THE FOUNDATION OF ALL GOOD SWEETS
Same. White gold fr...
"it's the baseline for all other sweets" hence why things that are baseline are called vanilla, it's not commentary on quality but rather prevalence.
@@mcarrowtime7095like things being called the brand name instead of the actual name, is a proof that vanilla is just the standard of quality.
Also how many people have you actually met with vanilla as their favourite icecream flavour vs chocolate?? Chocolate is way more basic imo
"Liquid Black Platinum" is the coolest thing I've ever heard
2 cups of vanilla extract.
Carpeted kitchen.
Tumblr's obsession with vanilla anything never fails to confuse and interest me
This dude must be having a hoot with the vanilla extract poll meme
"Basic" does not mean "useless" or "disposable"
I thought it ended at 1:10, but then it continues for another 17 seconds and when I realised it's gonna go on I started to laugh my ass off
Honestly whenever I want to judge if an ice cream parlor makes good soft serve ice cream, I taste their vanilla
If it tastes plain, they're cheapos and it ain't worth it
Only the good (usually local) ones know how to really makes a good vanilla ice cream that tastes like it and it's heaven 👌
I think it's because many prepackaged and cheap grocery store items just don't flavor supposedly vanilla items, they just have sugar and zero vanilla added. Meanwhile a nice actually vanilla flavored cake and frosting is one of my joys in life.
Vanilla is my favourite flavour. I also usually like to eat “plain”things
I'm a supertaster, and things that other people consider "plain" or "bland" often taste better to me than something with a lot of seasoning or spices. Vanilla has dimensions of flavor that I can't even begin to describe.
@@redwitch12vanilla is just the perfection, extremely well balanced in all aspects
As a person in the Cookie Run Kingdom fandom, I admit this audio has potential, a lot of potential.
as someone who is personally mutuals with the person who made the post. i am losing my mind
@@gardenagnostic as someone who likes vanilla, i admit it's underrated
yes it does
I love when meme starts with AUDACITY you know it’s good
*PREACH!!!* Vanilla is lovely! Especially when it comes from an ice cream van on a hot day!
Vanilla is like a blank canvas with infinite possibilities
"anyone can impress with a new flavour but to impress with a flavour that can be found anywhere else, that's when you know you are good" ~ Leroy Cox
Vanilla has always been my favorite sweet flavor. Whether it be ice cream or with coffee, or perhaps a cake or pudding 🍰 . It works so well as an ingredient for a sweet, soft, and creamy treat. But it's true, many people I know don't give it the credit it deserves. So I'm going with kirbyofthestars for this one.
It's actually found in wood too. That's where imitation vanilla extract comes from. You can get the flavor in beer when it's aged in certain barrels (like budweiser copper lager, aged in Jim Beam barrels). Supposedly, anyways... 🤔
BTW, there definitely is a difference between "plain vanilla" style ice creams and artisanal vanilla ice creams. I had "Mexican vanilla" at Amy's ice cream in Austin Texas, it was so absolutely delicious, I was ruined for store bought vanilla afterwards.
I like reading my comments in your voice over. It's really entertaining.
This is the bast most relevant and relatable content 😅 Thank you Jeaney Collects!!
How dare they equate it to plain. *shows off 77 vanilla themed tattoos*
Vanilla is delicious and I’m glad others recognize it. I once had this vanilla three in one ice cream and each variation of vanilla was delicious. It was Trio’politan Triple Vanilla by Turkey Hill.
Wanna know what's better than being perfect? Being the *STANDARD*
I absolutely love that vanilla has such a unique flavour whether it's agreed on or not and that Vanilla is literally the flavour that the world has collectively agreed on is the default for flavoured foods.
I love how the test stops as if he's finished... and then keeps going 😂
Little do they realize, they also perfectly explained WHY vanilla is considered plain. It is the base flavor for practically everything, and is, therefore, plain
I didn't realize how passionate Evrart Claire was about vanilla.
Wait until he discovers the 2 cups of vanilla extract they put into the cake
Can't wait to eat it in my carpeted kitchen
The video autoplayed after this was "FOOD THEORY: You'll NEVER eat vanilla again"💀
Out of consideration for my family's and my own safety I've come to the conlusion that vanilla is indeed the best and most important flavour in the world!