His videos I found while my Mom was dying of cancer. For some reason helped me relax and take my mind of things. Learned a few things about cooking too.. RIP Big Guy....
I was a restaurant inspector, and I agree he is a little "loose" with his sanitation techniques, but if you watch closely you will see that he actually knows what he's doing. For one thing, he most likely has a 5 to 8 % chlorine solution in the container where he drops in his knives and utensils, and he periodically dips his hands in there to sanitize them, and he probably dampens his towel in it too. Two; every thing that he cuts on the cutting board is eventually exposed to heat sufficient enough to kill any bacteria (140 - 165 F), he usually cooks with very high temps. If he was serving anything uncooked off of the cutting board; then he would have a problem. If this guy was food poisoning people he would have been shutdown by the Health Dept. or sued out of business years ago.
Just ran across your videos by chance an hour ago. Great stuff, no negative feedback here, I am definitely down with Daddy Jack's presentations. Screw the naysayers. You are the man.
Cooking for friends and family. Noone hesitates to try his cooking. Noone shys away. Noone is crying in fear of cross contaminants. If I were there I'd ask for my own plate, I'd have a hard time dealing with just a taste. Love the videos! Keep em coming.
To all the people saying this isn't a curry, it's basically a "country captain" dish. Kind of a southern take on Indian curry, that's really good. Storry behind the name of recipe is an 1800s Era ship captain came home to Southern US and asked a local cook to make a curry dish, and country captain was born
RIP Daddy Jack, been re-watching all the old videos. Such a good man, great cook.
His videos I found while my Mom was dying of cancer. For some reason helped me relax and take my mind of things. Learned a few things about cooking too.. RIP Big Guy....
I just found this channel--and it was love at first sight. Sad to hear of his passing. A good man. Lucky we can at least watch his videos. RIP
I was a restaurant inspector, and I agree he is a little "loose" with his sanitation techniques, but if you watch closely you will see that he actually knows what he's doing. For one thing, he most likely has a 5 to 8 % chlorine solution in the container where he drops in his knives and utensils, and he periodically dips his hands in there to sanitize them, and he probably dampens his towel in it too. Two; every thing that he cuts on the cutting board is eventually exposed to heat sufficient enough to kill any bacteria (140 - 165 F), he usually cooks with very high temps. If he was serving anything uncooked off of the cutting board; then he would have a problem. If this guy was food poisoning people he would have been shutdown by the Health Dept. or sued out of business years ago.
Just ran across your videos by chance an hour ago. Great stuff, no negative feedback here, I am definitely down with Daddy Jack's presentations. Screw the naysayers. You are the man.
Man what a great real chef, sorry to hear this man passed away. I love these videos, its so easy to learn basics from this man.
I tried this one as well. Absolutely fantastic. I served it over Basmati rice and it was so good. Also had some naan bread to go with it.
Wish I’d had the chance to meet this guy, he cooked like I do, very unselfish, Rest In Peace my brother
I like the way you treat your employees with respect. Good Job!!!!
Cooking for friends and family. Noone hesitates to try his cooking. Noone shys away. Noone is crying in fear of cross contaminants. If I were there I'd ask for my own plate, I'd have a hard time dealing with just a taste. Love the videos! Keep em coming.
I love this guy, thanks to all involved in the making of this channel's content...
As an Indian who cooks various curries, I didn't expect much of this when he pounded the chicken, but at the end I was impressed. Hat's off.
His knife skills are impeccable !!!
We will miss you Daddy!!! you are my #1 go to all day long!!! You will live forever!
To all the people saying this isn't a curry, it's basically a "country captain" dish. Kind of a southern take on Indian curry, that's really good. Storry behind the name of recipe is an 1800s Era ship captain came home to Southern US and asked a local cook to make a curry dish, and country captain was born
As a chef, who also has worked in Indian restaurant... that dish, is a insult to curry dishes
Miss this guy…😢
Love these videos, so many great quick meals.
"ALMOST like you would get in a Thai restaurant" Yes, if the chef got drunk on Sunday...
another good one daddy Jack thank you so much