For real! The 10 seconds later when he does a perfect palm split on the garlic was great too. I'm realizing more and more watching things like that how frickin cool it looks when I'm cooking 😂 always thought people were just being nice when they talk about liking to watch.
This was one of my favorite channels on youtube, whoever handled it during the crisis was a moron and they took a wrong decision...and it shows by the views.
In Australia at fish and chip shops there are often fish burgers... The best fish in my opinion is Australian smooth hound (Flake or gummy shark). Only really popular around Melbourne Australia.
Can this be done in the air fryer? I just don’t see the point in using a ton of oil just for myself, plus I don’t trust myself around hot oil in general lol
nah dude, I see so many 'chefs' doing the same thing-ya'll toast your buns B4 the burger is even ready--hehehe...I'm no chef, and even I toast my buns ;p, while the burger rests-after it's been grilled/pan fried or whatever, duh? plus the flavour of toasting the bun in the same pan that the burger was just fried in, the flavour enhancement is...well, ya'll brown/sear your meat before roasting/stewing, ever wonder why...? ;p then when your done toasting your buns, if you're feeling adventerous, a lil h2o and flour, use that pan&goodies to make yourself some gravey...just my two cents, spend it as you will... :)) excuse me I forgot it's Fish, not beef ;p
What’s the best way to do this without the vegetable oil? I want to use Avocado oil, but it’s too expensive to do a fry like that. Can I get away with shallower or is baking it going to be better? Maybe broil?
Lettuce on any fried sandwich is pointless. It doesn’t add anything but soggy lettuce and sauce slippage. Give me a couple slices of tomatoes and some thick crunchy pickles.
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When is Chris' next blind "reverse engineering" video coming?
We have too many Verity of food 😂😂😂😂😂😂😂😂😂😂
@@TimJKenttimmy😂😂😂😂😂😂😂😂😂😂
Jacque Pepin always dropped the F-IN, F-BOMBS. Nice job AGAIN BA & Chris. A master class
Thank you for capturing Chris’s personality with his 80’s montage background music. Even vanilla has flavor.
80s montage truly captures Chris perfectly - I smiled so hard when it came on haha
Even Vanilla has flavor bruh 💀😂
1:25 i’m obsessed with the way chris opened the lemon squeezer😭
For real! The 10 seconds later when he does a perfect palm split on the garlic was great too. I'm realizing more and more watching things like that how frickin cool it looks when I'm cooking 😂 always thought people were just being nice when they talk about liking to watch.
I'm still not over how HE DIDN'T EVEN CALL ATTENTION TO IT
Looked like he was opening a butterfly knife.
I made an audible noise it was so cool
Satisfying.
I do miss carla, molly and everyone with their Making eprfect series...
I miss the whole way Bon Appetit used to be. What an anaemic channel they've subsequently curated.
@@Gramercy_Stiffs Hating change is the oldest failed ritual in the history of mankind, friend.
@@jonathanklabunde6639 What a flowery, redundant platitude.Hating change is valid when the latter is worse than the former.
And don't forget Brad.
I don't know why, but, this might've gotten me interested in this channel again. It has been awhile.
Lock😂😂😂😂😂😂😂😂😂😂
This was one of my favorite channels on youtube, whoever handled it during the crisis was a moron and they took a wrong decision...and it shows by the views.
I hate hate hate mayonnaise why are people obsessed with it, but Americans especially, you guys put it on everything
So sad BA lost its unhinged flavour to their videos
Beautiful? Yes. Delicious? Absolutely. Edible? No, I don't happen to have jaws that can hinge open wide enough to take a bite of this sandwich.
"the microplane unleashes the full garlic flavor"
*black and white slo-mo of Brad saying "allicin"*
2 part epoxy
Haven't been on this channel in a looooooong time
Really love this way of cooking fish. Quite yummy. I'd just pick a different fish than cod. Cod is ok, but a little on the bland side.
In Australia at fish and chip shops there are often fish burgers... The best fish in my opinion is Australian smooth hound (Flake or gummy shark). Only really popular around Melbourne Australia.
Now that’s a fish sandwich I really want a bite of
Another great recipe ! Super happy with this sandwich - made it for dinner and want more already 😂 Thank you Chris
Chris is the only one holding up the entire backbone of this show.
Love Chris but I'm sad Brad's not doing full-time anymore. 🫤
That bite was ridiculous, Chris. 😅
I think that may have been the biggest bite I've ever seen Chris take!
Like when squidward takes his first bite of crabby patty 😂
We all need to be like Chris.
yes let’s complain about our brown and black coworkers not being paid minimum wage 😍
New England here. We love our fried fish n chips/Sea food. This, Beautiful.
Christopher... you got us feeling fishy after this one. YUM
I cheat I use deets and Watson dill pickle sliced the long way
Can this be done in the air fryer? I just don’t see the point in using a ton of oil just for myself, plus I don’t trust myself around hot oil in general lol
It seems every time I watch a Chris video, its what’s for dinner the following night. ☺️
Wtf we just made fried fish sandwiches last night for dinner 😂 what are the odds
I would destroy both of those sandwiches with my mouth teeth
This makes me want to go to Nantucket and I’ve never even been there
nah dude, I see so many 'chefs' doing the same thing-ya'll toast your buns B4 the burger is even ready--hehehe...I'm no chef, and even I toast my buns ;p, while the burger rests-after it's been grilled/pan fried or whatever, duh? plus the flavour of toasting the bun in the same pan that the burger was just fried in, the flavour enhancement is...well, ya'll brown/sear your meat before roasting/stewing, ever wonder why...? ;p then when your done toasting your buns, if you're feeling adventerous, a lil h2o and flour, use that pan&goodies to make yourself some gravey...just my two cents, spend it as you will... :)) excuse me I forgot it's Fish, not beef ;p
Looks amazing!!
When he added the salt to the sauce I lost it 😂
5:09 that's why Chris is a master teacher
this looks so delicious 😵💫
What do pirates put on their fish sandwich?
Tarrrrggh tarrrrgggh sauce!
Also if you're ever in the market for a stone-milled AP flour.....we got you
Im very hungry 🎉🎉🎉🎉🎉❤❤❤
Folks, ya gotta bisect that lemon😆
I will only eat this if Brad made the pickled cucumbers
No ending blooper?
Chris....who doesn't aim for leveled up buns nowadays. You just don't need squats for your method.
I love tartar sauce👨🏼🍳🍋🌳🥑🥘🥬🧄
It's a fish burger not a fish sandwich. Burgers use burger buns and sandwiches use normal sliced bread. Why do Americans say this?
burgers are made with beef. or a veggie patty we also call a veggie “burger”. but it has to be a patty to be a burger. in the US
@@bridgetkaufman1 Why is America the only country that does this?
Garlic in a tartar sauce, what heresy is this?!?!
What can we substitute beer with guys?
Seltzer
I can’t help but to notice the intermission medly and not think about waiting for a punchline. Dadum tsss!
Put Brad back up front!
That looks amazing!!!
he is so friend shaped
You're a 'proper chap' and I admire your cooking expertise!
The eggs was a very bad idea,,,,
What is a substitute for beer?
it's Perfect!-
oh I want this
Uhhh... tartar needs dill, IMHO.
Thank you
My fave! 😋🐟
ew, thoroughly wash your lettuce pple
what happend with his voice
this edit was everything
This is a great start.
Add sliced Swiss cheese and an onion ring and optionally substitute the tartar sauce with sweet and sour plum sauce.
So tasty
Foodie here
Yup I'll totally try that ⭐
Yep. Chris nails it again.
You don't necessarily want 😊, like 😐, tons 😡 *thwump* 😡of garlic flavour in here. 🤔
GIBE TO ME!!! 😢
I wonder what happened with BA, I feel like 2 years ago Chris had a bit more lie with him. I hope everything is well.
My how the mighty have fallen...
*fish butty
Oh great… a delicious fish sandwich recipe just in time for lent ending.
great vid!
Yyyeess!
Yum!
❤
wat was that bite?
YUM
Totally " bought out"
😍
What’s the best way to do this without the vegetable oil? I want to use Avocado oil, but it’s too expensive to do a fry like that. Can I get away with shallower or is baking it going to be better? Maybe broil?
Shallow fry with a batter isn't great, but if you switched to breading instead, you could absolutely shallow fry
You mean fish burgers.
It's only a burger if it's ground fish in pattie form that's a sandwich baby
@@yituw It uses burger buns, therefore it is a burger.
@@svsguru2000 not in the US - pretty much needs to be a ground patty to be considered a 'burger' over here.
FIRST!
What are we not doing that anymore?
Anyone with friends or a life usually doesn't.
Looks a little over fried
haha. Wouldn't even use Bud Light to cook with.
Why would you?
@@TravelingStacker He used a light beer in his fish recipe and it wasn't Bud Light. :)
@@karinyaboriskova441 Does it need to be?
How is this "iconic summer cooking" ?That doesn't even make any sense.
mid
Chris said "like" 27 times.
missing the golden days
Lettuce on any fried sandwich is pointless. It doesn’t add anything but soggy lettuce and sauce slippage. Give me a couple slices of tomatoes and some thick crunchy pickles.