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I had this bread when I was stationed in Japan. It is so delicious.
Thank you so much for this recipe and steps. Heavenly. My family really loved it. Soft bread!❤️❤️❤️
I tried this bread and it really turned quite well...
Can you please make a matcha swirl shokupan pleaseee💕
The bread looks yummy.
Great recipe
sweet but not too sweet :) love the colored swirl!
Hi,Will this bread will be softer if i add in Yudane/Tanzhong?Thanks
Love
Fantastic!
Hi, what to replace milk to make bread soft? Thanks.
yuuuummmyy
❤
Gorgeous !!❤️
i made this and it tastes so good! thank you!
Looks delicious!
Is excellent but if I don’t have microwave how I make the chocolate dough can u guide me thanks
Do you use the 15 gr of butter in the chocolate sheet?
Hi ,May I know what is the purpose of egg white in the chocolate sheet? thanks
👍👍👍
ワオ!おいしそう!
Can you share with us how to do a coffee sheet too? Coffee swirl bread 😛
Will it be okay to substitute milk with soy milk?
Hi, for the chocolate sheet, I don’t see the step where you add the butter. Pls help! Thank u
Add Butter and Chocolate at the same time!Sorry for that!
The 15g unsalted butter - where & when is it used?
I made the loaf ytd, the bread is tasty
Hi! 😀 I wanna try this recipe but im kind of confused how to calculate the chocolate sheet for 20x10cm loaf pan? also the ingredients for 18cm bread dough are much more than 20cm that i see on your other video, is it okay?
😍
Oh no could we heat over fire if we don’t have microwave! 😉
I saw that you have a channel in which you speak something about in Japanese
You mean that's a typical European food that has nothing to do with Japan
I had this bread when I was stationed in Japan. It is so delicious.
Thank you so much for this recipe and steps. Heavenly. My family really loved it. Soft bread!❤️❤️❤️
I tried this bread and it really turned quite well...
Can you please make a matcha swirl shokupan pleaseee💕
The bread looks yummy.
Great recipe
sweet but not too sweet :) love the colored swirl!
Hi,
Will this bread will be softer if i add in Yudane/Tanzhong?
Thanks
Love
Fantastic!
Hi, what to replace milk to make bread soft? Thanks.
yuuuummmyy
❤
Gorgeous !!❤️
i made this and it tastes so good! thank you!
Looks delicious!
Is excellent but if I don’t have microwave how I make the chocolate dough can u guide me thanks
Do you use the 15 gr of butter in the chocolate sheet?
Hi ,
May I know what is the purpose of egg white in the chocolate sheet? thanks
👍👍👍
ワオ!おいしそう!
Can you share with us how to do a coffee sheet too? Coffee swirl bread 😛
Will it be okay to substitute milk with soy milk?
Hi, for the chocolate sheet, I don’t see the step where you add the butter. Pls help! Thank u
Add Butter and Chocolate at the same time!
Sorry for that!
The 15g unsalted butter - where & when is it used?
I made the loaf ytd, the bread is tasty
Hi! 😀 I wanna try this recipe but im kind of confused how to calculate the chocolate sheet for 20x10cm loaf pan? also the ingredients for 18cm bread dough are much more than 20cm that i see on your other video, is it okay?
😍
Oh no could we heat over fire if we don’t have microwave! 😉
I saw that you have a channel in which you speak something about in Japanese
You mean that's a typical European food that has nothing to do with Japan