Amazing!! Preparation from 3:00 a.m.!! Japanese sushi chef

*Please turn on subtitles for more details.
This restaurant mainly serves kaisen-don, a bowl of rice topped with seafood.
The chef has a 40-year background in making Japanese food.
The chef's knife work is lean and very beautiful.
For this interview, we had the opportunity to interview him from the time he buys fish from the market at 3:00 in the morning and prepares it.
On weekends, the restaurant is very popular and is filled to capacity immediately after opening.
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ℹ️ Restaurant information
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🏠Store name: Hishinoki Sushi dining
📍Location on Google Maps: goo.gl/maps/XmiMkZ95yeQRjaBV7 (Chiba ,Japan)

[@lephuoctongvietnam]

Looking at you, your food preparation is so delicious and attractive!

[@japanesefoodmagazine]

Thank you for your comment😊

[@user-qi8ie5qx1d]

絶対に旨そう‼️

[@japanesefoodmagazine]

😊😊😊

[@myoungheepfeiffer4485]

일본가면 먹어러 가야지

[@japanesefoodmagazine]

추천합니다🥰🥰

[@Dr-fi8vl]

こんなに手間がかかっているのに1500円は安すぎです。

[@user-qd4pg8rq2o]

500円値上げしたよ

[@tomoi8539]

値上げ前よりネタがさらによくなった気がします。