How To Make Perfect Dumplings | Authentic Recipe
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- Опубликовано: 20 июл 2024
- DUMPLINGS FOR ALL!
0:00 Intro
0:50 Dough Prep
2:41 Ingredients Prep
7:02 Dough Shaping
8:35 Dumpling Asssembly
Lunar New Year means it's time for dumplings, but when isn't the time for dumplings. Learn the arts of how to make authentic dumplings from a pro chef and a recipe passed down from many generations. The perfect techniques and all.
Recipe (50-100 dumplings)
- All-Purpose Flour (1300 grams)
- Water (600-650 grams)
- Salt (as needed)
- Canola Oil (a splash)
- Ground Pork Lean (2 pounds)
- Ground Pork Fat (1/2 pound)
- Shrimp (1 pound)
- Dried Shrimp (handful)
- Chinese Celery (handful)
- Ginger (6 thin slices)
- Scallions (2 large)
- Napa Cabbage (1 large head)
- Sesame Oil (2 tbl)
Spices
- Soy Sauce (1 tbl)
- Premium Soy Sauce (1 tbl)
- Oyster Sauce (1/2 tbl)
- White Pepper (1 tsp)
- Salt (1 tsp)
- Chicken Powder (1 tsp)
- Sugar (small pinch)
1. Mix flour and salt in a bowl and combine with water in increments. Knead by pushing down and out until it becomes a solid piece. Drizzle some oil on and continue kneading on a surface for 5-8 minutes. Dough should feel stiff and slightly tough.
2. Rest for 30 minutes, then knead again for another 5-8 minutes. Should feel smooth and not sticky at all. Shape into a flat oval, cover with saran wrap and rest for 2-4 hours. It can stay rested for a long time.
3. Soak dried shrimp in hot water for 30 minutes and prepare the rest of the ingredients. Mince aromatics and dice the celery/cabbage. Then mince the dried shrimp as well, but do not throw out the water it was soaking in. For the regular shrimp, clean, smash and dice away.
4. Combine the ground pork & shrimp into a large bowl with the shrimp water and 1/2 cup of regular water. Beat the water into the meat by mixing. Meat should feel very sticky and moist afterwards. Add in the minced aromatics along with spices then continue mixing.
5. Then mix in the celery and cabbage and lightly combine everything together and evenly. Finally drizzle in the sesame oil and do a final mix. Transfer the meat mixture to a smaller bowl if needed. Leave in fridge uncovered until ready to use.
6. Flatten out the dough and cut a piece length-wise. Roll this dough out into a thin rope, dust some flour on top and then cut into small pieces. With each piece, push downwards in the center to create a circle. Use a small rolling pin to roll it out into a flat circle leaving the center slightly thick.
ANY DOUGH THAT IS NOT BEING USED MUST BE COVERED TO AVOID DRYING OUT
7. Fill each piece of flat dough with our filling and using your thumb and index fingers, pinch into shape of a dumpling. Watch video for better visual representation.
8. At this point, you can freeze dumplings (ensuring they are not touching, you can bag them together after they're frozen) and these will last in a freezer for a significant amount of time.
9. To cook dumplings, boil for 10-15 minutes and serve with soy sauce, rice vinegar and minced garlic.
DONE!
#dumplings #authenticchinesefood #lunarnewyear 
Хобби
A whole dumpling aesthetic 🥟🥢
So excited to share this with you all! If you're freezing dumplings be sure they're frozen separate first, and then you can bag them together.
Enjoy
Hey man, ni hao and thanks 🙏. I will test my skills soon. Thank you for taking us through it. Do you make a Dong bei style beef jiao zi? I’d love to find their recipe. The best thing I’ve ever eaten!
@@saultopaul3981 I would say this is pretty similar to that! Unless the filling may be a bit different from what you ate last time, the foundation is all the same! I'm glad you enjoyed the video :)
@@BaoBeiKH yeah, that’s what made me think of it. lol I had found the jianbing recipe once. But it was not the chicken jianbing. I’m trying to find what that chicken was marinated in. It was red for sure, lol. Holla if ya hear something. Thanx bro
These dumplings look sooooo good, dill dumplings sound quite interesting
They are the best!!! And yes dill is incredible, a great alternative flavor
such a beautiful video and music is nostalgic. Thanks Bao
That's what I do :)
新年快樂！ I love the low-res sound effects every time you do a swipe transition 😃
hahahah thank you, I make those all myself with my voice lmao
Technique is everythang
This video was captivating! I've never tried making my own dumplings, but feel like i might try after seeing this.
definitely give it a try! so fun and a great way to hone different kitchen skills :)
This is explained so well tysm!
good ole naruto music and delicious dumplings are all I need 😌
I watch a lot of food youtube. I have to say that these videos are exceptionally well made! Stick with it man! You're going to blow up eventually
Thanks Tommy! Haven't had to time to make videos in a long time, but I appreciate it :)
Thanks for this video! These look amazing and you show it in such a way that just about anyone can do it.
you're very welcome Ben, glad you enjoyed ~
amazing dish it's delicious so tasty thnxx for sharing this recipe i like it love from Pakistan
very welcome, glad to reach you across the world
They look amazing!!! I also like to use that same flour brand-makes super chewy noodles and pi!!
yes! I use this flour for noodles and many other things as well :D Very wonderful stuff
a snowy new year!
beautiful white new year
👍👍👍
Omg yummy i will must try😩😩
so dang yummy :ppppp
Where are you when we need you ❗
Shout out baobei ancestors!!
the real ones
Wya?!?
Baooo where are you i need closureee :(
I may be back soon Suika! busy trying to open up a restaurant soon