In general, the longer the dough rests, the more moistured it becomes. In this video, I used knife to cut and shape the noodles, you don't have to rest too long. On the other hand, if you are make hand-pulled noodles, you should let it sit for a couple of hours so the dough will be softer and the noodle would be easier to pull.
@@hollywoodtakeouts7580 Actually I made noodles following your recipe 2 days ago and they turned out really good 😊 I will keep on making them from now on
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私の国にはこのようなレシピがありますが、ペーストはスープで調理され、乾燥肉が❤使用されます
Thank you so much watching this video good tips
Super recipe
That was super easy some people say that we should let dough rest for 2 hours
In general, the longer the dough rests, the more moistured it becomes. In this video, I used knife to cut and shape the noodles, you don't have to rest too long. On the other hand, if you are make hand-pulled noodles, you should let it sit for a couple of hours so the dough will be softer and the noodle would be easier to pull.
@@hollywoodtakeouts7580 thanku so much
@@Docaaoo You're welcome, thanks for checking out my videos :)
@@hollywoodtakeouts7580 Actually I made noodles following your recipe 2 days ago and they turned out really good 😊 I will keep on making them from now on
@@Docaaoo That's awesome! :) Great to hear you enjoyed it.
Bumbunya apa saja
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