紅豆芝士手撕包 Red Bean Cheese Pull-apart Bread｜Carmen卡文

[@chrisfang9600]

Omg so happy to see other people being enviornmentally friendly and using a reusable showercap for baking purposes! Recipe looks awesome too.

[@kswriansjs]

Chris Fang yeah~~🙌🏻🙌🏻

[@melanialeonard4886]

Thanks for nice video, I just tried making it, it was very fluffy and yummy👍🏻💕

[@kswriansjs]

Melania Leonard U Welcome 🥰

[@conceicaojuliao8736]

Nossa deve te ficado uma delícia, amo sua receitas q DEUS lhe abençoe sempre 😘

[@kswriansjs]

Thank you ^^

[@sukianata]

用浴帽真係叮一聲學到嘢😍

[@pozitiv490]

Пора уже учить иероглифы. Только не знаю - китайские, японские или корейские?

[@ТаняЗырина-ф3н]

Так рядом рецепт на английском. Первая строка иероглифы, вторая латиница. Гугл Вам в помощь. Я многие так рецепты Толи японцев, Толи корейцев использую. У неё есть рецепт булочек с кунжутом. Поищите в Ютубе.

[@sayweid]

後發用浴帽不是會隔絕濕度嗎 求解

[@kswriansjs]

研發食譜時模具壁有少許倒汗水流回去, 用平烤盤的就可以不用蓋浴帽。

[@sayweid]

@@kswriansjs 而……好的

[@杨凯琍]

我今日焗左，好得，但是我冇正方型焗盤，用左圓型，請問你正方型焗盤係幾多吋？

[@kswriansjs]

您好呀，活底四方模是8寸X8寸

[@joeymok5138]

請問幾時用冰水呀？有時啲食譜又用室溫水～甚至暖水
Thanks :)

[@kswriansjs]

用冰水可減低面團過高溫，也視乎當是天氣季節

[@joeymok5138]

BAKEwithCarmen thanks！

[@chrisfang9600]

Btw, I think you have a typo in your english translation. Should be salt not slat. Thanks

[@kswriansjs]

Chris Fang Oh!😅 Thank U for reminding 🙏🏻🙏🏻

[@chrisfang9600]

@@kswriansjs No problem!Glad to help. :D

[@yl7831]

請問豆沙是自己炒嗎？點炒？

[@kswriansjs]

YL 我用現成的^^

[@belafrases7767]

Parece tiver ficado ótimo! Parabéns!

[@kswriansjs]

Thank U ~~ obrigado

[@小雲小吉]

紅豆在那裡買。我買幾間都唔好食

[@isis7752]

食品店買的都不好吃！可以去傳統市場找找手工的，或自己做囉

[@JP13112009]

請問個焗盤邊度買？

[@kswriansjs]

牌子是Chefmade

[@وردالكرز-ج1ذ]

👌👍👍🌺🌺

[@Людмила-р2в5у]

😂👌💯

[@ТаняАбрамович-б9э]

😲😲😲🙄🙄🙄😋😋😋😋😍😍😍

[@nadiakonadiako2743]

jamil