How to Make Barbecue Pulled Brisket
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- Опубликовано: 24 авг 2024
- Sweet, spicy, soft & perfectly moist pulled beef brisket in a barbecue sauce.
Oven Temp for Brisket - 160C degrees (325 F)
Beef:
Beef Brisket - 1 Kilogram
Panch Phoron - 2 Table Spoons
Mustard Seeds - 1 Table Spoon
Black Pepper Corns - 2 Teaspoons
Light Demerara Sugar - 2 Teaspoons
Smoked Paprika - 2 Teaspoons
Cayenne Peppper - 2 Teaspoons
Beef Stock - 250ml
Barbecue Sauce:
Red Wine Vinegar - 200ml
Light Brown Sugar - 40g
Bourbon (Whisky) - 50ml
Coke - 50ml
Tomato Ketchup - 125ml
Worcestershire Sauce - A Few Splashes!
Brisket Pan liquid - 100ml
www.chefrick.co.uk
I always add the juices the brisket leaves back into the pulled meat after I pull it all apart so it won’t get dry and so it will have more flavor. And I leave the bbq on the side for ppl who don’t want to add bbq sauce to it. This looks sooo delicious! Perfect!
That ice cube trick is great!
Had no idea about the ‘Ice cube’ trick 👌🏽will try that. That beef looks delish and we are hungry 😊
Ice cube trick.....never seen that before! Great
Great video. Just wondering if I wanted to do 2 briskets. Do you think 6 hours is long enough for both of them in the oven? Thanks
?
10/10
If I don’t wrap it will it work?
Mmmm looks amazing x
Enjoying your videos. If I wanted to cool this down to eat later, could I reheat it on a griddle? Small bit at a time if I wanted to add it to a burger?
Thank you so much for your comment! Yea absolutely. It's all cooked so in theory can be eaten cold, and is really nice on a soft roll with some coleslaw, give all your colleagues food envy! Or you can just re-heat it either in a pan, griddle, microwave. Whatever!
Could I use the pulled brisket for a toastie ?
Looks amazing. What temperature was the oven at?
Looks delish!
Any alternative to 'Panch Phoron'? As I've not seen it anywhere in supermarkets I've been too.
Hi, its equal parts:
cumin seeds
mustard seeds
fennel seeds
nigella seeds
fenugreek seeds
But go to any Asian world food shop and they'll have it 👍
@@chefrick247 ok cheers 👍btw, its says 200ml red wine vinegar on the recipe.. but you look like you're putting a lot less than 200ml in..?
Sure it is Pulled brisket, but not barbecue... I've already made Pulled Pork in oven. Its good.
It’s bbq flavour you donut
Yea you donut
Yummo 😜🤪😜
Looks good but maybe change the title of the video to "Pulled Oven steamed brisket with BBQ sauce" because this isnt BBQ in any sense
Yea I've been told that, but the sauce is Barbecu(ish). It's still delicious I promise.
This has nothing to do with BBQ, this is just a steamed brisket...
Come on now Kecsedi! I made a homemade barbecue sauce! You have to give me that, took bloody ages.