How a French Chef Made it in America - Behind The Scenes of St Honoré French Bakery | How To Cuisine

Discover the Culinary Journey of a French Chef Conquering America's Taste Buds! 🥖🇫🇷
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Welcome to a mouthwatering adventure through the extraordinary life of Chef Dominique Geulin, “Meilleur Ouvrier de France” (Best Baker of France), and “Chevalier du mérite Agricole” (Knight of the Agricultural Merit). Immerse yourself in the tantalizing world of French baking!
Join us as we dive into the early days of Chef Dominique’s culinary upbringing in the picturesque village of Etretat in Normandy, France, where his passion for food blossomed and ignited an unwavering desire to master the art of baking.
Our documentary takes you across the Atlantic, where Dominique’s culinary journey led him to the United States. Witness the challenges he faced as he set out to introduce authentic French flavors to a whole new audience. Immerse yourself in the sights, sounds, and aromas of his thriving bakeries, which have become culinary sanctuaries for bread and pastry enthusiasts in Portland, Oregon.
Through this exclusive interview and behind-the-scenes footage, we provide an intimate look into Chef Dominique’s relentless pursuit of perfection as he balances his desire to maintain the essence of French baking while, incorporating local American ingredients. Discover the secrets behind his delectable creations and witness the meticulous process of crafting each exquisite bread and pastry.
But this documentary is not just about food, it's about the indomitable spirit of a chef who dared to dream big and succeeded. Explore the cultural exchange that occurs when traditional French baking techniques collide with American taste preferences. Witness the joy and satisfaction that permeates Chef Dominique’s bakeries as customers experience the bliss of indulging in a slice of France, right in America.
Whether you're a food enthusiast, a baking lover, or simply curious about the intersection of culinary traditions, this documentary will transport you to a world where passion, artistry, and mouthwatering flavors blend seamlessly together.
Subscribe to our channel, hit the notification bell, and get ready to savor the sights, sounds, and tastes of a successful French chef's delectable odyssey in the United States.
Bon appétit!

[@HowToCuisine]

Discover the Culinary Journey of a French Chef Conquering America's Taste Buds! 🥖🇫🇷

[@suzannekaufmann5205]

Been a fan and a customer of Dominique's work since 2003 or so (if memory serves). One of the best things still left in Portland over all these years.

[@eikosu1983]

I am lucky enough to live here in Portland, to be able to enjoy his pastries every week! Almond croissant was incredible here!

[@HowToCuisine]

Almond croissant is so amazing, yes!

[@madeleinecresp2271]

Voilà une belle personne qui représente la France 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 félicitations à Ludivine pou ce beau reportage 👍👍👍👏👏👏

[@HowToCuisine]

Merci beaucoup 🤗

[@angbeebee1]

Such a well put together documentary on traditional French bread in Kansas. I have a lot of respect for the art of French bread and pastries and I'm so thrilled to have learn about Chef Dominique Geulin's legacy here. Thank you so much for sharing this video on your channel. It's a gem!

[@HowToCuisine]

Thank you so much for watching! We appreciate your feedback ❤️

[@lockingphoenix521]

So cool!!! I learned quite a bit too! And I could watch him score 🔪 that bread 🥖 all day haha so satisfying.

[@HowToCuisine]

Thank you so much for watching! I'm glad you enjoyed this documentary 😊