Normally I'll eat rice with hands, but if it's noodles, I'll eat with chopsticks, or fork and spoon, most of the times at restaurants, I will use fork and spoon, I only use knife and fork when eating food like fish and chips, chicken chop, steak or lamb shank. 😀
Hands for rice meals..Chopsticks for noodles...but Chinese would always use chopsticks as they consider it a proper dining etiquette but i must admit using hands when eating seems more enjoyable
Malaysian food is as colorful as its nature, you can find blue rice, green rice, pink rice, and i have not even started on the colorful deserts ❤ enjoying your culinary adventures throughout malaysia john and linda, well done! It is so satisfying to watch you guys enjoying all the food with gusto
@@SekolahRimbaStudio Thank you so much for the kind comment! We have really enjoyed eating our way through KL and then Penang! The vibrancy of the food is so amazing! We often find ourselves eating with our eyes first! 😍😋
@@BingoandBinew Wonderful. Nasi lemak traditionally is white, nowadays, you can find nasi lemak in blue or green. Normally, blue rice is nasi kerabu, a traditional Malay dish originated from the east coast of peninsular Malaysia. There are so many rice dishes in Malaysia. 😀
@@BingoandBinew Some of the rice dishes in Malaysia are nasi campur, nasi lemak, nasi dagang, nasi kerabu, nasi ayam, nasi kandar, nasi briyani, nasi tomato, nasi minyak, nasi kukus and much more rice dishes. 😀
do visit balik pulau area on the penang island for the best assam laksa and a very beautiful church :) Do check out assumption church in georgetown too.
Some parts of the city in Penang ( Pulau Pinang ) have an atmosphere that is almost the same as Melaka City. Like a Penang City ( Georgetown ), Melaka City is also recognized as a UNESCO historic city.
Perfect, that Loong fong kopitiam is a couple blocks frm our accommodation in Feb so will def go for breakky 👌thks for sharing! I did not enjoy eating rice with my hands, much rather a spoon 😅
@@bluestarfishsea You’re most welcome! They have great breakfast specials if you can make it for that! We didn’t wake up early enough for them! 😅 For us, it depends on the dish whether we use cutlery or hands! 🤗
Ah...so you guys already knew about the claypot loh shi fun (lou shu fun is the Mandarin spelling while loh shi fun is the Cantonese spelling) when I wrote the comment about the difference between loh shi fun and hokkien mee a week or two back haha. What a coincidence. Wasn't expecting you guys to have tried it as it's not always readily available. Though mine had different ingredients, based on your comments, I can imagine yours was also delicious. Some places also call it sizzling claypot loh shi fun as the sizzling sounds are quite distinct.
We tried to have as many dishes as possible in our time in Malaysia that we researched were “must try”! But we definitely have to return to try more! 😋
hmmm my kind of town... slow..relaxed and simple life..Linda, that claypot a noodle meal? the dish's name sounds cantonese and looks good! Nasi Lemak wow the quintessential Malaysian dish...delicious and complete meal in one plate...does penang have their own version of the laksa? anyway enjoy your exploration! edited : i just discovered Penangs laksa is called Asam Laksa hmmm curious what it tastes like kind of like Penang version of tom yum I would imagine
@@allancristophe6810 Yes, the clay pot was a noodle meal and quite delicious! 😋 Jon enjoyed his nasi lemak as well, it was beautiful to look at and yummy to eat. Stay tuned for the Asam Laksa…it should be in our next video! 😉
really enjoyed all of your penang series as a penangites! and as a chinese here’s how to pronounce mixue 11:51 the next time u guys encounter it 🤣 instead of (miksoo) it is pronounced as “me-swear” and try reading swear without the “r” (that’s the closest I could think of with eng pronunciations~) hope this helps a little 😆 *funfact : the locals also relate (tyla-water) song with this shop cuz there’s a part of the lyrics goes like this “make me sweat (mixue)” and they do sound alike😂
@@neunmuvmooz We’re so glad you enjoyed our Penang series - that makes us very happy! 😊 You’re the first person to tell us we’ve been saying Mixue wrong! How embarrassing! 🙈 Thank you for the correction! 🤗
@@BingoandBinewno problem! and thanks for replying to my comment too it’s nice to see such an active creator that communicates with viewers 🥹 goodluck in your future trip~
@@neunmuvmooz Aw you’re so sweet! One of our favourite parts of having a RUclips channel is connecting with people, so you don’t have to thank us! Thank you for engaging with our content! 🥰
I'm not saying that's not delicious food, but if you're only in Penang for a short time, you should try so many iconic Penang foods, and those are not it. LOL ... Try Penang char koay teow, Penang asam laksa, Penang white curry mee, Penang nasi kandar... Penang is the origin of this dish, Penang prawn paste chee cheong fun, Penang pasembor, Penang fruit rojak, Penang Hokkien mee aka prawn mee, Penang cendol and so so many others...
Do you prefer eating with your hands or using a spoon and fork?
Adakah anda lebih suka makan menggunakan tangan atau menggunakan sudu dan garfu?
Normally I'll eat rice with hands, but if it's noodles, I'll eat with chopsticks, or fork and spoon, most of the times at restaurants, I will use fork and spoon, I only use knife and fork when eating food like fish and chips, chicken chop, steak or lamb shank. 😀
@@Yasin_Affandi That makes perfect sense to us! 😊
@@BingoandBinew Yes, it certainly does. I rarely use hand when eating outside. Mostly at home. 😀
Hands for rice meals..Chopsticks for noodles...but Chinese would always use chopsticks as they consider it a proper dining etiquette but i must admit using hands when eating seems more enjoyable
depend on foods (by hand, spoon, fork or knife), malay using right hand, use your thumb to push the food
Malaysian food is as colorful as its nature, you can find blue rice, green rice, pink rice, and i have not even started on the colorful deserts ❤ enjoying your culinary adventures throughout malaysia john and linda, well done! It is so satisfying to watch you guys enjoying all the food with gusto
@@SekolahRimbaStudio Thank you so much for the kind comment! We have really enjoyed eating our way through KL and then Penang! The vibrancy of the food is so amazing! We often find ourselves eating with our eyes first! 😍😋
really enjoying your vlog which has amazing place views and food as well
@@WorldTours50 Thank you so much! 🤗
What a wonderful video. Hope that you guys have had a good time and a pleasant stay in Penang. The nasi lemak looked so good and delicious.
@@Yasin_Affandi Thank you so much! The nasi lemak was definitely delicious! 😋
@@BingoandBinew Wonderful. Nasi lemak traditionally is white, nowadays, you can find nasi lemak in blue or green. Normally, blue rice is nasi kerabu, a traditional Malay dish originated from the east coast of peninsular Malaysia. There are so many rice dishes in Malaysia. 😀
@@BingoandBinew Some of the rice dishes in Malaysia are nasi campur, nasi lemak, nasi dagang, nasi kerabu, nasi ayam, nasi kandar, nasi briyani, nasi tomato, nasi minyak, nasi kukus and much more rice dishes. 😀
@@Yasin_Affandi I (Linda) love rice! I hope to try every kind there is! 😅
@@BingoandBinew Lovely. Hopefully you guys will have the chance to try some of the rice and noodle dishes in Malaysia. 😀
do visit balik pulau area on the penang island for the best assam laksa and a very beautiful church :) Do check out assumption church in georgetown too.
Thank you so much for the recommendations! 🤗
Some parts of the city in Penang ( Pulau Pinang ) have an atmosphere that is almost the same as Melaka City.
Like a Penang City ( Georgetown ), Melaka City is also recognized as a UNESCO historic city.
@@AhmadZakiVision We are hearing a lot about Melaka City, we hope to go there in the future! 😊
Perfect, that Loong fong kopitiam is a couple blocks frm our accommodation in Feb so will def go for breakky 👌thks for sharing!
I did not enjoy eating rice with my hands, much rather a spoon 😅
@@bluestarfishsea You’re most welcome! They have great breakfast specials if you can make it for that! We didn’t wake up early enough for them! 😅
For us, it depends on the dish whether we use cutlery or hands! 🤗
The blue colour of the nasi lemak rice comes from a vine like flower goes everywhere in Malaysia. Natural....
Yes! 6:50 it’s butterfly pea flower! 😊
Wow! I almost had Penang curry today!
@@Ameerioemdee Wow! What a coincidence! 😊
Ah...so you guys already knew about the claypot loh shi fun (lou shu fun is the Mandarin spelling while loh shi fun is the Cantonese spelling) when I wrote the comment about the difference between loh shi fun and hokkien mee a week or two back haha. What a coincidence. Wasn't expecting you guys to have tried it as it's not always readily available. Though mine had different ingredients, based on your comments, I can imagine yours was also delicious. Some places also call it sizzling claypot loh shi fun as the sizzling sounds are quite distinct.
We tried to have as many dishes as possible in our time in Malaysia that we researched were “must try”! But we definitely have to return to try more! 😋
hmmm my kind of town... slow..relaxed and simple life..Linda, that claypot a noodle meal? the dish's name sounds cantonese and looks good! Nasi Lemak wow the quintessential Malaysian dish...delicious and complete meal in one plate...does penang have their own version of the laksa? anyway enjoy your exploration! edited : i just discovered Penangs laksa is called Asam Laksa hmmm curious what it tastes like kind of like Penang version of tom yum I would imagine
@@allancristophe6810 Yes, the clay pot was a noodle meal and quite delicious! 😋
Jon enjoyed his nasi lemak as well, it was beautiful to look at and yummy to eat.
Stay tuned for the Asam Laksa…it should be in our next video! 😉
really enjoyed all of your penang series as a penangites!
and as a chinese here’s how to pronounce mixue 11:51 the next time u guys encounter it 🤣
instead of (miksoo) it is pronounced as “me-swear” and try reading swear without the “r” (that’s the closest I could think of with eng pronunciations~)
hope this helps a little 😆
*funfact : the locals also relate (tyla-water) song with this shop cuz there’s a part of the lyrics goes like this “make me sweat (mixue)” and they do sound alike😂
@@neunmuvmooz We’re so glad you enjoyed our Penang series - that makes us very happy! 😊
You’re the first person to tell us we’ve been saying Mixue wrong! How embarrassing! 🙈
Thank you for the correction! 🤗
@@BingoandBinewno problem! and thanks for replying to my comment too it’s nice to see such an active creator that communicates with viewers 🥹 goodluck in your future trip~
@@neunmuvmooz Aw you’re so sweet! One of our favourite parts of having a RUclips channel is connecting with people, so you don’t have to thank us! Thank you for engaging with our content! 🥰
@@BingoandBinew nawwww I really do enjoy having fun conversation with creators too! It's a winwin situation here xD
@@neunmuvmooz Love to hear it! We look forward to your comments! 🤗
The blue colour comes from the Butterfly Pea flower. Its widely used as a colouring agent in desserts or taken as tea to drink.
@@hplagt6880 Yes! We mentioned this in the note at 6:50 as we were so curious what the blue came from! 😊
We’ve also had butterfly pea teas before! 😋
You're going to be in my hometown in Malacca.
@@jehanc Not this time, maybe next time! 😊
GEORGETOWN, HISTORIC CITY, UNESCO HERITAGE 🇲🇾🇲🇾
@@fendilppsa5523 Indeed! 😊
I'm not saying that's not delicious food, but if you're only in Penang for a short time, you should try so many iconic Penang foods, and those are not it. LOL ... Try Penang char koay teow, Penang asam laksa, Penang white curry mee, Penang nasi kandar... Penang is the origin of this dish, Penang prawn paste chee cheong fun, Penang pasembor, Penang fruit rojak, Penang Hokkien mee aka prawn mee, Penang cendol and so so many others...
@@Andrew.TYP_Msia If you keep watching our videos, you’ll see we eat most of the foods you mentioned in our time in Penang! 😉
U need to eat as much penang foods as u wont get d same taste in otr places..even frm d same brand d branches outside penang will not taste d same
@@irishque We will eat as much as we can! 😋
Low Shee Fund.....It means Mouse Shit Rice Flour.
Doesn't sound good but is one of my favourite.
@@jehanc We read that it is called that because it’s shaped like a rat tail! 😅
@@jehanc 🐁
Its not rat shit ok.. “low she“ means rat no shit there… 🤭
@@slmickysl Yah right. But anyway I cannot get a nice fresh one here in Auckland.