Rose Wine / How To Make Rose Wine At Home / Easy Recipe
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- Опубликовано: 13 июн 2022
- Rose Wine / How To Make Rose Wine At Home / rose wine easy recipe
Fermentar for Wine and beer making:-
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potassium metabisulphite:-
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Hydrometer:-
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Best Wine Yeast in market:-
Homemade yeast recipe video👇
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Redstar yeast link👇
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Lalvin EC 1118 yeast👇
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brewing tube👇
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Homemade Kishmis se yeast👇
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How to re-use yeast
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Bentonite:-
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Potassium sorbate :-
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kitchen wrap sheet ( Cling film) :-
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#ravindershokeen
#homebrew
#winemakers 
Хобби
Bnany ka tareeka or btany ka supb
Thank for watching 🙏
बहुत ही शानदार जानकारी दी है आपने भाई साहब
आपका बहुत-बहुत धन्यवाद।
Great sir
you have great knowledge
Love from uttarakhand 🙏
🙏
Great ....video..
🙏
गुरु जी बहुत गजब 🎉🎉
Thank you 🙏🙏🙏
👍👍 मैने देसी टमाटर से बनाई थी कुछ दिन पहले... बहुत शानदार बनी थी... अगर किसी को ना बताओ तो टमाटर से बनी है पहचानना मुश्किल है.
👍
Big fan of you sir ji🎉
🙏🙏🙏 thanks for your valuable support 💗
Veri good I tried soon
🙏🙏
Gonna try making it...❤❤❤
👍
Good.n.easy.
🙏
Wel done sar 👍
🙏
Sir is video me jo last me feez me apne bottle rakhi usme jo last yeast dikhai de rahi thi use re use kr skte he?
Ji bilkul use kr k dekhaonga aanewaali video mai
Super sir 🙏🏼👌🏼👌🏼
🙏
भाईसाहब अपने जैसे wine must को 7-8 दिनों बाद छान लिया, अगर यही wine हमें कुछ ठंड के मौसम में बनानी हो, जैसे की मान लीजिए अभी दिसंबर में बना रहे हो, तो कितने दिनों बाद wine must को छानना चाहिए?
Bhai ji meri beetroot wine thodi sour hai jisko balance karne ke liye caco3( chlk) milaya tha, it's ok or not
It's ok
Good
🙏
Very very nice brother
🙏
Ek simpal khush bu daar win ya viski bana na sikhai bina ki si mitar ke ... jesemix frut
👍
Super 🙏💐💯👌
🙏
Moj kar di
🙏
Sir Nasha hota h kya
Very good sir
भाई साहब वाइन के अंदर 20:25 पर्सेंट अल्कोहल कैसे बनाते हैं?
अच्छी क्वालिटी की वाइन यीस्ट का इस्तेमाल कीजिए जैसे Lalvin EC 1118 ya Red Star यीस्ट जो पीले पैकट में आती हैं और वाइन बनने के बाद थोड़ा ज्यादा दिन रखे रखिए।
Potassium meta bi sulphate ki jagah sodium meta bi sulphate use kar sakte hai?
Ji potassium metabisulfite or sodium metabisulfite koi bhi use kar sakte hain ek he baat hain.
Sir ek video real grape pack jucie se wine kaise bnaye is topic par banye video please
Banto jayegi pr wo health nahi hogi ... Real wale konsa itna kharcha krte hone juce pr ... Patli wine baneg.
Steam process ka use nhi krte h aap,???????
Aap distil process ki baat kr rahe hein jo ki strictly bann hein jisme stem bana kr whiskey nikaali jaati hein ... Wine and beer ye fermenting beverages hein.
Kai saari videos hein mere channel pr jisme shru se end tak ka process dekhaya hein.
Sir... Green grapes ki Rose wine ka video jabardast hai... Sir him is wine ko healthy banane ke liye dry fruits aur kya kya add kar sakte hai.. PLEASE REPLY
Healthy banane k leye fruits jyada use kejeye paani kum se kum, khand ya hone use kijeye.
Sir good
🙏
Rose ke badleme can I use gulckan?
Yes you can use gulkand or any flavour of ur choice
भाई इन vines को कितने दिन तक रख सकते हैं मतलब कोई एक्सपायरी डेट भी होती है क्या इसकी।
Kum se kum 2 saal dikkat nahi aati glass jar mein airtight kr k rakheye .... Plastic bottles ya jar mein 6 months tak rakh sakte hein
Hello sir mujhe pottasium sorbet se wine clean karne wala video link chahiye pleas mujhe link de do
Sorbate wine stabilizer hai iss se wine clean nahi hogi, sorbate ko aap bottling se phale ya bottle mein use kr sakte hein taaki fir se fermentation na ho. Pectic enzyme kaafi hein kisi bhi wine ko clean krne k leye.
@@ShokeenRavinder wine clear to ho gaii h lekin uska pulp ni ja raha halka halka wine m dikhta h use kaise poora clear karun
@@katareji3926 frizz mein rakh dejeye 3 din k leye sare sediments nechai barh jayege uss k baad upper upper se nikaal kr pe sakte hein
@@ShokeenRavinder ok
Bread wali yeast use kar sakte hain kya
Ji kr sakte ho lakin kuch bread yeast ka taste accha nahi aata
Cheers,🥃
🙏
Sir me ne papita sodium metabosulfide ke sath dal diya he koi problem to nai ho ga na?
Kal fir se papete ka chilka daal dena koi dikkat nahi hogi
@@ShokeenRavinder sir mene lemon bhi dal diya he to kya jab yeast add kru to uske sath fir se lemon dalu?
Thanks excellent. Aapane itna Sara wine kya karte hain.
Peta hoon or dosto ko pilata hoon
Nice
🙏🙏🙏
Kya yahi process without sugar kar sakte hain Sir
Ji kar sakte hain kuch fruit pulp or baaki juice use kijiye 7-12% tak alcohol mil jayegi.... Fruit par nirbhar karta hain kitni mithaas hain.
where can I get this same fermenter ? pls. share the details.
Upgrade version 👇
www.arishtam.com/product/conical-fermenter-27-liters/
The One which I have 👇
www.arishtam.com/product/wine-beer-fermenter-home-brew/
sir main pineapple wine banane jaraha hua kuch advice dijiye. Amazon se Brewer's Yeast order Kiya hai. a yeast tik hai na sir
Barsaat k mosam mein fungal information ka dar rehata hein ....Fruits ko chote tukdo mein kaat lejeye.
Itna paani bartan mein lena hein jitne mein fruits dub jaye or jitna ltr paani lo utini he chini pr litter paani k hesaab se 200 grm sugar.
Paani ko boil kr lejeye fruits or sugar add kr k boile hone k baad thanda krke container mein daal kr yeast or half lemon juice add kr k fermentation k leye rakhe fungal infaction ki problem nahi aayegi or papetay ka chilka bhi jarur daaleye
@@ShokeenRavinder ok sir aapka videos bahut dekha hai sub kuchh order Kiya hai sodium metaslupet, hydrometer, glass jar, airlock, cheesecloth, yeast
@@ShokeenRavinder sir apka WhatsApp number milega.
@@shareefnadaf4821 hydrometer ki sahi bataon to jarurat he nahi .... Drama jyada chalta hein logo ka
Sir is ki expire kab hoti ha
Jis container mai wine banaye hai usse saal 2 saal bina khole rakh sakte ho baad mai bottling kr k bottle ko bina khole saal bhar tak rakheye .... Lakin agar aap ne bottle khole kr wine aadhi bottle nikal le hain to 3 se 4 din main bottle khatam kr dejeye. Bottle se nekalaali gai wine ki jaghe oxygen le lati hain or bottle mai bachi wine khatti hone shru ho jaati hain oxygen k sampark mai aane se.
Test ke bare mein khulkar bataiye, meetha, namkin, khatta, kya hai. Thanks excellent. Naya video dijiye, intezar mein hai.
Alcoholic hein to kadwa pan hoga or end mein bilkul halka sa khatta tase aayga
Kya aap jamun wine send kr skte hai.
Aap bana lejeye
Sir jab second fermentation ke liye aapne dusri bottles me rakha to film ko nikal kar change karna or mix karna hai ya yaese hi chhod dena hai clean hone tak.
Please reply
Sir ji reply dijiyega please
Hadd hain chane krdoge kitna bada nuksaan ho jayega. ..... Just follow the video
Kare do change film se kya le ena dena
Bhae 1 to ye btao k isko aag py kyu ni pakaty or dosra yeast k baghair wine tyar ho jati h
Yeast k bina wine, beer taiyaar nahi hoge .... Aap Jo pakaani wali baat kha rahe wo distillation process hota hai wine or beer banane k liye uss ki jarurat nahi hoti
Aap ke pas jar he vo kaha milita he
Wo kaafi mahnga kr deya hain 5k k kreeb ka ye bhi sahi hain tap bhi hein isme. 👇
www.brewnation.in/product/30l-wide-lid-fermenter-kit-with-tap-airlock-grommet-and-stick-on-thermometer-kl01564/
Aap ke jesa jar muje chahie pls send link
Mere pass ye gain👇iss se bhi acche aate hain
www.arishtam.com/product/pressure-fermenter-30l-unitankkeg/
Mehanga hain par ye jyada accha hai 👇
www.arishtam.com/product/conical-fermenter-27-liters/
Ye lejeye aap sasta and perfect
www.brewnation.in/product/30l-wide-lid-fermenter-kit-with-tap-airlock-grommet-and-stick-on-thermometer-kl01564/
Can we use instant yeast?
Yes but due to most of the backery yeast wine smell is not good.
You can try this yeast in the link. One of my subscriber is using this yeast. I haven't try this yeast but will try soon and give my opinion about it.
rigipay.com/g/gAaIV45cYA
Wow Sir, aap tho apni wine brand nikal sakte ho.
🙏🙏🙏
Sir ji Jay Hind Jay Bharat
Agar Fresh Rose ki pankhudiya market se leke dalni ho to kitna kg dale? Kyuki sukhi pankhudiyo aur Fresh/hari pankhudiyo ka kg alag paya Jata he
Gram mein daaleyega koi bhi fruit juice le lejeye, 5 letter wine banane k leye 150 gram ya 200 grams jyada he hongi .... 100 gram theak rahegi.
Sir, all wine is little sour or not
Little sour
2 kg balk grapes Mein Kitni sugar aur Kitna Pani dalen
Kitni wine banana chahate hein aap ..
.. market jasi wine banane k leye kum se kum paani ka istemaal keya jaata hein
Aap ki shuruwat hai to aap 2 kg grapes le lejeye or 2.5 ltr paani lejeye 500 grm sugar le lejeye.
Paani ko bartan mein ubaal lejeye sugar or grapes daal kr ubbal aane k baad thanda hone pr container mein daleye.
Gungune ( kosa paani ya luck warn) paani mein papite ki chike ko dho kr add kejeye, aadha nibu ka rass or yeast daal kr fermentation k leye rakhe.
Barish ka mosam hein iss leye ubaal kr he lena taki fungal information se wine ko bachaya ja sake
গুড
🙏
सेब या केले के साथ गुलाब की पत्तियां चल जाएगी कि नहीं
केले के साथ गुलाब की पत्तियों का इस्तेमाल कीजिए। गुलाब की पत्तियों अधिक मात्रा में डालने की जरूरत नहीं हैं।
शुगर ज्यादा डालने से अल्कोहल ज्यादा मिलेगा क्या
Sugar thode jyada daalne se alchole % thoda jyada milega ..... Adhik jyada daalne se aap ko strong and meethi wine milegi, jo ki clean hone mein kaafi adhik samay lagayegi
Nice information, can I make desi sharab from this 🍷, if yes tell me about quality & quantity.
Sorry dear i can help you in making wine and beer
Sir kaha rehte ho hm wahi ajayenge😊😅
Delhi
Sterilise Kaise kre
Potassium metabisulphite se ya ublete huwe garam paani se
Aaj Mari 🌹 rose wine Reddy ho gai Swad jabardast hai but sir ise long time store kaise kiya jaaye
Mere pass takriban 15 litre pure juice ki roj wine hai use long time store kaise kiya jaaye
Bottles mein nikaal kr tight dhakan laga kr frizz mein ya bhar bina helaye rakh k chord sakte ho ..... Jub tak hawa k sampark mein nahi aayegi tab tak koi dikkat nahi hogi aap ki wine mein.
Jub bhi peni ho bottle ki wine ko fir se filter kr k peena.
Frizz se bhar rakhi ho to filter kr k thandi kr k peena.
rigipay.com/g/gAaIV45cYA
Whats app group 🖕
Woow 😋🙂good one sir it's like scotch 🤏🥃
🙏
Kripa karke upay Bataye
Oh sorry iss video mein to kuch nahi kr sakta lakin jasa ki aap ko pata hein mein upper he batata hoon
Sir G Ap Toh Akele Akele Maza le lete ho Hamara kya 🤣😅😅🍷👍🏻
Most welcome jyb marzi aao
Meel baithe ge theen jaan aap our mai our apna rose wine ,
I have a question sir. It is very hot where I live. Temperature goes up to 44 degrees. Is it possible to make wine in this temperature?
I tried to make 5 gallons of water melon wine with 2 big water melons and 3 kgs of shakar. It fermented very well for 2 days and now it is not fermenting.
Is the fermentation complete? I don't have a hydrometer.
Is it be because of the heat?
You've put in a little extra sugar. If there is some space, then mix melon juice and water in it.
Yes it is possible to make wine in hot temperature, as you mentioned the temperature is very hot, fermentation also starts faster and stops quickly.
You wait for the wine to be clean, only after that the wine will be drinkable.
@@ShokeenRavinder Thankyou. God bless you.
But it has been only 3 days now? Can wine stop fermenting in only 3 days?
@@fahadkhalil9966 it all depends on quality of the yeast, temprature and sugar quantity.
There must be slow fermentation still going on.
How do u airlock ur container???
If ur using homemade airlock on it then there is a chance of leakage.
Give me ur number i will call you
@@ShokeenRavinder Sir that is so nice of you. I am using a 19 liter water bottle and a cling sheet with rubber band just as you taught in your videos.
Btw I am not from India. I am from Pakistan sir.
@@fahadkhalil9966 ok no problem
सर मेरी अदरक बीयर खट्टा हो गया है किया ये सही है
Khati hein to theak nahi hein air gayi hogi
Wine bnane k liye licence lena jruri h kya
Aap khud ke istemaal k leye 15 litre tak wine bana sakte hain .... business nahi kar sakte.
Gujarat, Bihar, Mizoram, Nagaland, Lakshadweep. In jaghe par bilkul nahi bana sakte.
Bhai khand kya hy?
Raw Sugar Amazon par check kr lo
@@ShokeenRavinder from Bangladesh bhai.yaha to sada cini milta hy ab khand milta hy k nhi pata
Bhai ji wine ghar me bnane ke liye koi licence lena padta ha?
Khud ki istemaal k leye bana sakte hoo bina licence k .... Business purpose k leye nahi bana sakte ..... Kuch jhagha business k leye bhi ub bana sakte hein 5 ltr tak ek bande ko de sakte hein Maharashtra mein isa chal raha hein .... Or khain ahi shru huwa abhi. Jin stats nein ban hein wha nahi bana sakte
Thanku so much sir
@@avfact2394 Welcome
क्या आप 1 बॉटल दे सकते हे अगर हा तो कीमत क्या होगी
वाइन या बीयर को हम केवल अपने निजी इस्तेमाल के लिए बना सकते हैं ना की व्यवसाय के लिए।
आप कभी दिल्ली आओ तो मिल सकते हैं आप को घर में तैयार की गई वाइन पीलाऊंगा जिस के लिए आप को कुछ भी देने की आवश्कता नहीं।
Isn't it illegal to make wine aur bear at home
Legal but for personal use only not for commercial purposes and we cannot brew it in non alcoholic states like Bihar Gujarat Nagaland Mizoram and Lakshadweep
Jamun ki wine khatti hogai lemon zada dall deya hai khatab to Nahi hogai hai hafta Bhar hogaya hai
Reply fast
Halki khatti hein to koi dikkat nahi adhik ho gaye hein to sirka ban gai hein
@@ShokeenRavinder ok
@@ShokeenRavinder pene like to Nahi gaaly Mai lag rahy hai
@@wahabssskhan clean nahi hui hein yeast hein iss mein jo gale mein lag rahi hein acche se clean hone k baad he pejeye yeast hogi to pait mein jabardast dard ho sakta hai.
@@ShokeenRavinder khati bhuhat hai serka ban Gai hai
Kabhi bulao hame 2-2 Jaam ho jaye
Aajao bhai
वाईन बनाने कि लिए मैने भि कितना बार ट्राई किया लेकिन हर टाइम खट्टा आता है जो पिनेका योग्य नहि होता , मै नेपाल से देख रहा हु ।
अब से ऐसा नहीं होगा। ठीक से चैनल पर मोजूद कुछ विडियोज देखिए।
بھائی جان آج تو بتائیں کسی بھول گئے اردو میں ایسٹ کیا ہے
English only
Rehte kaha ho sir aap
Delhi
Sir ji peene kb or kha aana hai
Delhi nere ghar aajaye
Khand kya he
Khand ek parkaar ki sugar he hein aap gudd ka istemaal kr sakte hein
Can I use fresh rose petals instead of dried petals? If so, how much grams should I use
Not much just little .... That much u can grab in ur hand once.
@@ShokeenRavinder thank you. But wouldn’t it be too little? Cuz you used 50 grams dried petals. A handful probably less than 20 grams.
@@cookietu7803 yes u can use more
@@ShokeenRavinderwill the rose smell be noticeable? Which one would you recommend me to use? Dried rose or fresh rose?
सर मेने 15 दिन पहले वाइन बनाई थी
1 केवल एप्पल की
ओर
दूसरी एप्पल ओर अर्जुन छाल मिक्स करके बनाई थी
आज लगभग 15 दिन ही गए है
वाइन के ऊपर हल्का सा दाने जैसा कुछ आ गया है
ओर में इसमे पपीता का छिलका भी डालना भूल गया
क्या अब डाल सकता हु पपीते का छिलका
बॉटलिंग कर लिजेए और फ्रिज में रखे हफ्ते भर के लिए। फिर से फिल्टर कर लेना अप्पर अप्पर से दूसरी बोतल में उस के बाद ही पिजेएगा।
@@ShokeenRavinder सर अभी क्लीन nhi hui he फिर भी कर लू क्या bottling
@@ShokeenRavinder bottle me nikaal kar
Freeze me rakh diya he sir
Ab 8 din baad freeze se nikalunga to usi samay botteling karunga wapas ya
2 din baad bhi kr skte he
@@truthoflife9417 jub peeni ho tabhi bottle mein nikaal kr pejeye jyada accha wahi rahega
@@ShokeenRavinder thanks 🏃🙏🙏🙏
Bhaijee whiskey kyun milaye aap ?
Video theak se dekho whiskey nahi milaye
@@ShokeenRavinder wo airlock ke upar thoda sa jo whiskey milaye usi ka baat kar rha hun
@@dr.boothbaywestside4191 Paani bhi daal sako airlock mein whiskey iss leye daali backery dur rahe
Vine haram hay 😡👎
Galat channel par aagaye ho ... Koi jabardasti nahi hai mat banao mat peyo ..... Lakin gyaan mat jhado.
😂😂👍@@ShokeenRavinder