Traditional Russian Piroshki (Fried Dough) with Caramelized Apples

The recipe for traditional Russian Piroshki with caramelized apples - perfect autumn recipe!
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[@Maya-kz1wq]

My childhood memory is my mummy preparing chocolates ☺️. I loved your recipe , thanks a lot. Will try this dish & thank you for the acknowledgment 😊Your hard work can be felt in the videos you make, you deserve much more love and appreciation Kat. God bless you 🙏🏼

[@katthinks]

Oh chocolates sound delicious - if you have the recipe, I would be curious to try it :)
And thanks again for the kind words ♥️♥️♥️

[@Maya-kz1wq]

Kat Thinks Sure Kat. Will ask mum and tell you the recipe 😊

[@Maya-kz1wq]

Kat Thinks Chocolate -
Butter 1/4 cup
Cocoa powder 4-5 tsp
Milk powder 1.5 cup
Sugar 1/3 cup
Water 1/2 cup
In a container mix milk powder & cocoa powder.
In a pan mix water & sugar and heat it till it starts to boil with continuous stirring till it reaches a strong consistency. Add butter to it, stir till it melts completely.
Turn off the gas and add milk and cocoa powder mixture keep on stirring the entire thing till it becomes one with a nice glossy effect chocolate.
Grease some butter on a plate and pour the mixture. Smoothen it with help of a spatula, cool it for sometime and then cut it onto the shape you want.
Keep it in fridge for an hour or two & your homemade chocolates are ready. ☺️