I have tried this in two different restaurants in Italy and at one restaurant they have prepared it removing the shell and the other with the shell…both tasted awesome…the first one was easier to eat but the shrimp with the shell had some freshness and when I checked with the chef, he said that they made it with their morning’s catch…(they own the fishing boats) and the other restaurant made it with frozen shrimps..
*For folks who don't like peeling shrimp while eating* : I throw the shells right in with the pasta water in a little net bag. You get flavored pasta without having to deal with the shells, or peel em while eating. Just take out the bag of shells and toss em in the trash when the pasta is done cooking and you have shrimpy pasta and shrimpy pasta water to add to your sauce. ☺
@@charmedprince all thanks to my mama and she says thanks but also " stop spilling her beans" 😂✌🏽 I think this is a good bag of beans to spill we all hate shells lol
Take the shells off, much easier to eat a pasta dish imo. I see from comments that the shells give flavor which is correct, but you can just remove the shells and still cook them down. Remove shells before you throw the pasta in...
This is totally personal preference, there really isn't a right or wrong way to do this. You could either cook directly with shells on or deshell and use them in the sauce...
This feels like the beginning of everything. I feel like finally seeing a rare footage. I love all your pasta recipes and would definitely try them someday.
What you do is peel the shells and make a broth with them, reduce it by half, and add that to the sauce per taste preference. That way you get more flavor and you don't have to peel the shrimp while eating.
I'll never get over the fact that Italians don't devein their shrimp. Once, my Italian flatmate saw me devein mine and asked me what I was doing, so I explained to her, and she told me "no need to do that, we eat them with it, it's fine". I was like "gurl, you're literally eating the shrimp's shit" 🤢
Shrimp are bottom feeders. They eat all the shit of other animals etc...if that's bothering you, you should just not eat shrimp. I'm 10 years in the restaurant industry and I promise that they don't de vein nothing. Do you do this when you make steamed shrimp?
@@evirareid1500 yo I’m going to school a ,American culinary federation certified I add,and professionally you need to devein shrimp for presentation/safety purposes
You’re brilliant! Best cooking production. No cook needs more than 60 seconds to get it. And you are just gorgeous! And your brother is a sweet heart! Tanti Auguri!
Amo così tanto le donne che respirano la vita, come te Nadia. Donne che non tengono conto di nessun grammo in più potrebbero avere per paura di non avere il corpo perfetto. Grazie di esistere mia cara Pasta Queen.
You should add the parsley after you plate everything up because the flavor compounds that give parsley it's taste are destroyed in cooking so you don't taste the parsley
For extra points cook shrimp first to get a fond on bottom of pan then remove to plate and add back in later, add Shallots with the garlic and some red pepper flakes, and then deglaze with wine and please don't forget to add butter and little lemon juice, zest is optional but you're there already u know?.......lol
Sometimes a chef may leave whole ingredients to create a more “Rustic” presentation and or taste … think of it as “dramatic affects” for food dishes .. Sincerely, A Chef
I made a pretty similar dish for Christmas, i made it with rose wine instead of white, added cream and a little bit of cayenne pepper for a little spice
{EDIT} *I’ve made this and made this AGAIN! This is a proper, true glorious dish. And whilst; I eat the shells of shrimp and often fried; de-shell the shrimp before sautéing. The linguine will thank you* 😏 I eat the shells.🤷🏽♀️ Still gorgeous! ❤️
Is there anything that can replace the wine or is it okay to omit it all together? This looks really delicious and I want to make it but I can't consume wine 😔
We in Italy use seven cloves of garlic to cook an entire week. Why do you associated a large amount of garlic with Italian cuisine??? The secret of our recipes lays in the quality and the BALANCE of ingredients.
In many similar recipes, you can substitute with chicken broth, any other liquid, or just increase the water content as long as what else is in the liquid (garlic, parsley, grated cheese, salt, etc.) is increased & sufficient enough to maintain the flavor level of the liquid.
@@robroy7494 no, thanks. I am told that cooking wine still has an alcohol in it. As well as others like ponzu and mirin 😂 that's why I'm trying to find another substitutes that tastes similar.
I dont belive it does, though you can always check on the bottle. I may be wrong, but also if there is any alcohol in something cooking it under heat burns off the alcohol. Just giving options.
I'd gut and shell the shrimps first but still looks great
me too but maybe it adds more flavour lol
@@hey3588 it’s just for the presentation
@@hey3588 yeah the shell does give it flavor
More guts more flavor- you can always deshell after and sandveins arent harmful
I have tried this in two different restaurants in Italy and at one restaurant they have prepared it removing the shell and the other with the shell…both tasted awesome…the first one was easier to eat but the shrimp with the shell had some freshness and when I checked with the chef, he said that they made it with their morning’s catch…(they own the fishing boats) and the other restaurant made it with frozen shrimps..
George and fam must’ve been French royalty during their revolution. 😆
Nice one 🤣
Shes italian
@@blister9366 wooosh
@@solus8685 badum tss
I CANT 🤣🤣
*For folks who don't like peeling shrimp while eating* : I throw the shells right in with the pasta water in a little net bag. You get flavored pasta without having to deal with the shells, or peel em while eating. Just take out the bag of shells and toss em in the trash when the pasta is done cooking and you have shrimpy pasta and shrimpy pasta water to add to your sauce. ☺
Genius
@@charmedprince all thanks to my mama and she says thanks but also " stop spilling her beans" 😂✌🏽 I think this is a good bag of beans to spill we all hate shells lol
@@theresapebbleinmyboot long live our wise mamas!!
Wow great idea!
Brilliant!
this video feels incomplete without you saying "ingredients" "just like you are" and "gorgeous" 🙃😩
Lmao. Spoiled bratt
WERE NOT GONNA WASTE THE SHRIMP
It's not gorgeous and it doesn't have a special INGREDIENT! 💃🏻
@@J.Crystal1248 you must be new.
@@moona8454 hell no) this video doesn't have that special INGREDIENTS 💃🏻
I seriously love this woman and her content. So gorgeous ❤️
Funny cause I hate it
Me too.. I really love her style. Hope she come out with a cooking book. I really wanna buy n try her recipe
Just like you are!
"Just" gorgeous! I love her too.
@@dask7428 y u here tho
Take the shells off, much easier to eat a pasta dish imo. I see from comments that the shells give flavor which is correct, but you can just remove the shells and still cook them down. Remove shells before you throw the pasta in...
This is totally personal preference, there really isn't a right or wrong way to do this. You could either cook directly with shells on or deshell and use them in the sauce...
@@divx1001 right
Totally eat the shells
@@divx1001 right
some people want the shell & some ppl don’t. If this is how she makes it no need to try and change someone’s preference.
This feels like the beginning of everything. I feel like finally seeing a rare footage. I love all your pasta recipes and would definitely try them someday.
“George I love you you’ve been so good to me” 😩♥️ I love this Queens content so much
Just Gorgeous!! That looks absolutely delicious! Pasta Queen and Pasta King......COOKBOOK PLEASE!!
No, no cookbook!! A TV show! 👍👍
I'm glad she left the shells. 🙌 That's where the flavor imparts into the sauce.
True but to be honest, I prefer without. It just lets me enjoy my meal better 😁
Yeah, the flavor is better with shell but hard to eat with pasta.
@real Mexican Food I agree 100% with you
What you do is peel the shells and make a broth with them, reduce it by half, and add that to the sauce per taste preference. That way you get more flavor and you don't have to peel the shrimp while eating.
Real chefs boil the shells in water and use the shrimp broth. This recipe is a messy eat
The aggressive tone of the “SALT!” 😂😅
I love this woman!
Je préfère plus de sobriété.
I'll never get over the fact that Italians don't devein their shrimp.
Once, my Italian flatmate saw me devein mine and asked me what I was doing, so I explained to her, and she told me "no need to do that, we eat them with it, it's fine".
I was like "gurl, you're literally eating the shrimp's shit" 🤢
I am Italian and me and my family always cleaned the prawns properly 🧐
My husband is from Mexico and he didn’t know either. He’s gotten better over time but sometimes I still have to check whenever he cooks shrimp lol
Shrimp are bottom feeders. They eat all the shit of other animals etc...if that's bothering you, you should just not eat shrimp. I'm 10 years in the restaurant industry and I promise that they don't de vein nothing. Do you do this when you make steamed shrimp?
@@evirareid1500 yo I’m going to school a ,American culinary federation certified I add,and professionally you need to devein shrimp for presentation/safety purposes
That part ☝️
The moment when she said ‘you’ve been so good to me’ 🤣🤣🤣🤣
So GORGEOUS!!!🤩🤩🤩...just like You!!
Italian ppl are fun and full of good energy
That shrimp danced into that pan and said "I'm bold, just like you are." Lol
OMG, I tried this recipe, so easy to follow, and absolutely delicious. Pasta Queen rules! Love it,love it, love it.
"add a *little* bit of wine first"
**Proceeds to pour half the bottle of wine** 🤣
2 shots of vodka be like
"george and his royal family" 😂😂😂 I love it
You sound like Sofia Vergara! Also love that linguini 😭
And the guy looks like Joe 🤣
Dont say that ffs. Its what she wants
You’re brilliant! Best cooking production. No cook needs more than 60 seconds to get it. And you are just gorgeous! And your brother is a sweet heart! Tanti Auguri!
Okay, that will be my tomorrow Sunday meal. Mouth already watering. 24h to wait 😂
something about tomatoes being cooked in olive oil warms my heart
Just made! Was amazing!
The queen of the pasta, looks delicious🤌
I know it's blasphemous to add cheese to seafood dishes but I would DEFINITELY throw some cheese on this!!!
Alfredo.
Noooooo!
@@larrysmith2638 I know!!! 🤣
@@atyourbesturluv.7106 lol your name is epic!
Ever heard of shrimp Alfredo?
Amo così tanto le donne che respirano la vita, come te Nadia. Donne che non tengono conto di nessun grammo in più potrebbero avere per paura di non avere il corpo perfetto. Grazie di esistere mia cara Pasta Queen.
I just found you.. my daughter and I love pasta... and your humor is good for me too!
As a Sicilian I can support that she knows what she is doing in the kitchen with pasta!
I love how your recipes are so simple yet look devine
Better yet? “Devein”…🤔🤩
"GEORGE AND HIS ROYAL FAMILY" CRACKED ME UP 😭😭😭😭
Looks great!!
George, you looked delicious! Lol. Pasta Queen, your videos are always entertaining.
Thank you for the joy of Pasta Queen ,love from Greece
what can i use to replace wine? i don't drink, eat or use wine. can you please tell me?
I just love the way she says "shrimp" 🤤🤪
You love pasta!
You Made me adoré the pasta!!
Very good point, when prawns curl they are done, remove from pot.
I love your personality!!!! My kids love your voice... They came to my phone just to see the assassin pasta video.
Shalom'
She makes everything more yummy 😋
You should add the parsley after you plate everything up because the flavor compounds that give parsley it's taste are destroyed in cooking so you don't taste the parsley
Not true. You can add it in the sauce early because sometimes you want to incorporate the flavor. Depends on your preference.
For extra points cook shrimp first to get a fond on bottom of pan then remove to plate and add back in later, add Shallots with the garlic and some red pepper flakes, and then deglaze with wine and please don't forget to add butter and little lemon juice, zest is optional but you're there already u know?.......lol
Sometimes a chef may leave whole ingredients to create a more “Rustic” presentation and or taste … think of it as “dramatic affects” for food dishes ..
Sincerely,
A Chef
George looks so delicious!
This is like an archived video from the past, so crazy to see where she is now
I love the shrimp flavor..I tried without the shrimp and it just tasted so different.definetly add shirmp!!
Without it would just be pasta ai pomodorini freschi, completely different dish 🤷🏻♀️
Looks so good.
I made a pretty similar dish for Christmas, i made it with rose wine instead of white, added cream and a little bit of cayenne pepper for a little spice
Your fake accent slipped When you said "George I love you your being so good to me"
She gives me gloria vibes lol!
Just Georgeous
Good one!😂
I love that food it looks delicious 😀❤️
Love this! Thank you for making this video
You a savage for eating it with the shell and not gutting it
Made this today, it was delicious 😋(I removed the wine though, since we don't consume alcohol).
She is too cute!
I love it accent. I subscribed only for that.
Lots of love from India. Hope ur channel grows.
Cool, i will try this one too!
Geoge looks deliciosa pero que how long did u put them in plus what came to was used with but i would not skip this meal.
{EDIT} *I’ve made this and made this AGAIN! This is a proper, true glorious dish. And whilst; I eat the shells of shrimp and often fried; de-shell the shrimp before sautéing. The linguine will thank you* 😏 I eat the shells.🤷🏽♀️ Still gorgeous! ❤️
I love you too pasta queen! Thanks for the recipes in all seriousness i love your videos.
I made this last night and it was amazing
YOU ARE THE BEST!!!!!!
❤️
Queen... Si sente il profumo da qui. Grazie a te, George e la sua famiglia
the man behind the queen looks like the guy from vicenzo plate😂😂
Can I use any type of white wine? or is there a certain brand you recommend?🤗
George’s shrimp is going to end up in the linguini. I wanna try!
Sofia Vergara 2 😂 🤣🤣🤣🤣🤣 her accent is killing me I love her
I love this woman too much.
My name is George ..when i hear her called the shrimp that way i busted in laugh ))) funny af )))
I'm a italien and this pasta is perfect👏👏👏👏 you are a good Chef 👏👏👏
I love George. Yum
Is there anything that can replace the wine or is it okay to omit it all together? This looks really delicious and I want to make it but I can't consume wine 😔
Perfect for Venerdi Santo!!! Looks amazing
Love the guy in the back facial expressions lol
When the chef is hotter than the food
so pretty🌼
This looks gorgeous, George and all. Too bad I can no longer eat shrimp ever since covid triggered an allergy to shrimp and peanuts.
“Add a little bit of wine” pours the whole bottle.
So yummy . Just made it for my meal prepped lunches . Was so good
Is there an alternative for the wine?
It's the accent for me 😍🤩
Thank you a lot. What can be used as a substitute of vine.
Looks Fabulously Delicious 😋 😍 👌
We in Italy use seven cloves of garlic to cook an entire week. Why do you associated a large amount of garlic with Italian cuisine???
The secret of our recipes lays in the quality and the BALANCE of ingredients.
Italians, apparently, don't understand a real love and obsession for garlic. I sure do, though.
@@kathleennorton6108 People who have to smell your vile breath sure don't, though.
HAHA I LOVE UR HUMOUR also the food looks amazing 🤩
Question: how do I prevent the garlic from burning?
Yum looks good. What can I substitute the wine with?
White vinegar
Thanks
@@idk3120 you're welcome
Looking more beautiful
I don't prefer wine. Is there anything I can substitute it with?
What can we use instead of wine?
In many similar recipes, you can substitute with chicken broth, any other liquid, or just increase the water content as long as what else is in the liquid (garlic, parsley, grated cheese, salt, etc.) is increased & sufficient enough to maintain the flavor level of the liquid.
The shrimp has a name!!! 🤣🤣🤣
Love your recipe 💘
Dayum that is one hella looking shrimp 🍤 🍤🍤 😍😍😍
Oh I'm definitely making this 🥰🥰🥰🥰🥰
Oh my god you are amazing
That looks Devine 🤤
What is the subtitutes for wine? Preferably something non alcoholic, please. Maybe apple juice or sugar?
If you mean something non alcoholic they have cooking wine in most grocery stores that shouldn't have any alcohol in it.
@@robroy7494 no, thanks. I am told that cooking wine still has an alcohol in it. As well as others like ponzu and mirin 😂 that's why I'm trying to find another substitutes that tastes similar.
I dont belive it does, though you can always check on the bottle. I may be wrong, but also if there is any alcohol in something cooking it under heat burns off the alcohol. Just giving options.
@@robroy7494 i can't eat them cuz of some religion's reason. So burns off or not i can't eat that 😂 hehe
@@robroy7494 but thanks for the opinion though.. I appreciated it 😁
The Roman linguine is different from the linguine I was taught to cook😀. Next time, I’ll try your recipe!