Tomahawk Ribeye Steak | Reverse Sear | Pellet Grill

[@bigjay258]

Great video thanks

[@cookingwiththerobinsons]

You bet! Thanks for watching

[@KarpisMaksudian]

Great Video!

[@cookingwiththerobinsons]

Thanks Karpis! Are you cooking a ribeye soon? One of my favorite meals for sure.

[@KarpisMaksudian]

@@cookingwiththerobinsons yes I will cook my first tomahawk this Sunday in GMG smoker 👍

[@Goatsuniversity]

Bruuuuuuhhh🤤🤤🤤

[@cookingwiththerobinsons]

That’s the good stuff!!

[@tophauler8626]

How long did it take to get the internal temperature up inside before reverse searing?im looking to do 1 this weekend

[@cookingwiththerobinsons]

Our steak was about 3 lbs and it should take 45 min to one hour before you sear it. Thanks for watching!

[@recipestested6160]

this looks so incredibly delicious. i want some!

[@cookingwiththerobinsons]

Come on over. It will probably feed all of us and your family. LOL

[@xist0313]

Just saw your chick fil a burger video and its amazing to see you still do these videos up to this date. Keep it up

[@501BBQ]

That looks awesome!! Great video!

[@cookingwiththerobinsons]

Thanks! We’ve been having fun with the pellet grill. I’m planning on smoking a porchetta for Christmas.

[@501BBQ]

Cooking with the Robinsons that’s great that will be good! My Traeger died so gotta figure that out haha

[@lotfood8470]

Steak is always right. wow~

[@cookingwiththerobinsons]

Our go to for any special occasion or any other generic day of the week. LOL😂