Simple recipes for eating the whole animal and why you should!

Collagen powders. Premade stocks and broths. Culturally we’ve shifted toward these convenient foods.
But behind every convenience, something is lost. In this case, handing down the skills to cook cuts of beef, like the organs or beef soups bones, has been lost in favor of a steady diet of steaks, ground beef, and traditional roasts.
We share why these are some of our favorite cuts of beef and how we include them in our regular home cooking repertoire.
Beef soup bones - fromscratchfar...
Beef heart burgers - fromscratchfar...
Beef liver - fromscratchfar...
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