Laura u are amazing I hang on your every word because every recipe is delish and better than the next. Also there easy to make and quick. Thanks your the best!
New subscriber as of yesterday. Love the sounds of this soup. I have gastrointestinal issues and I think this creamy soup is just the balance of nourishing and good seasonings for my tender tummy (minus the onion). Looking forward to watching many more of your videos. Thank you for sharing your talents with us!
It's the same kind of day here in Southwest Michigan today 18 degrees with 15 mile per hour wind. Brrrr! And I'm making this soup. I've made it before and the Italian sausage also, thank you for your wonderful recipes and just being a great person Laura. You always brighten up my day.
I just made your soup and I love, love, love it! I never thought I could get so much flavor out of two chicken thighs. Thank you for inspiring me in so many ways! Love your content! ❤
Made this tonight. Was super tasty - hubby liked it as well. I'm not sure if I'm sold on the gnocchi yet - they got pretty gummy. Will try with a different brand, but might end up just using pasta instead. The base recipe is sticking around for sure. I loved how easy it was.
Yes!! So happy you updated this one, because I have been waiting. Can't wait to make this next Sunday. Thank you for all the delicious recipes, Laura. Been watching you for years and you taught me how to cook and your recipes never disappoint. Happy New Year
God bless u I live in Connectictut and those winds were FIERCE I literally thought it would break My windows the wind was so fierce..but God bless we all made it out but love love this recipe and many more love u and loyal follower
ahh 😌 this brings back so many memories. This is one of the first recipes I made when I was learning to cook in my first apartment. I think it’s time to make it again 🤤 😋
Grand' Italia has mini gnocci, those are my favorite go to gnocci if im not making them myself. Of all the ones available here (Netherlands) they seem to be most true to the ingredients and don't have a ton of stuff in there that no one can pronounce. This soup looks amazing, I'm going to ask my mom to make some I think. I'm severely anemic at the moment due to kidney issues (it was below 4 and should be 7.5 to 10) I had a blood transfusion right before Christmas as it was so low and I wasn't even able to get up the stairs anymore and the stairs in my home aren't even that long. Anyway loss of appetite is another sideffects, so I'm trying to eat whatever I crave at any given moment and this soup is it right now 🥰
Yes!!! I just recently bought all the ingredients ( planned on making the one you posted years ago) and forgot my broth. Now, I can just make it with my chicken thighs that I have in the freezer❤
Hi Laura how are you doing today and how's your family doing GOD.BLESS you and your family and everyone else who sees my comment Jesus'Christ love's us all Amen.✝️🙏❤️🙏✝️
*frighteningly...🙃 Something is happening with the -ly in people's speech. [Are you scared and cold? Or is the amount of cold scary?] ❤ I follow you a lot and I'm not saying this to be mean, I've noticed this in people everywhere. I've noticed this in my day-to-day life, I've noticed this in my family.. I've seen it in people's messages on the internet... Now, it's showing up in RUclips videos. We used to say things like softl, gently, exuberantly... 😊 and so many other .. postively (😊) delectable adverbs ....🥰...not so much.... Nowadays . In this totes perf world we are in.
Generally you want to gradually add the stock into the floured veggies, stirring as you go, making sure to scrape up and dissolve the sucs on the bottom of the pan. When you add the floured veggies to the stock pan like you did, you leave those behind which leaves behind some flavor.
Laura u are amazing I hang on your every word because every recipe is delish and better than the next. Also there easy to make and quick. Thanks your the best!
New subscriber as of yesterday. Love the sounds of this soup. I have gastrointestinal issues and I think this creamy soup is just the balance of nourishing and good seasonings for my tender tummy (minus the onion). Looking forward to watching many more of your videos. Thank you for sharing your talents with us!
It's the same kind of day here in Southwest Michigan today 18 degrees with 15 mile per hour wind. Brrrr! And I'm making this soup. I've made it before and the Italian sausage also, thank you for your wonderful recipes and just being a great person Laura. You always brighten up my day.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
I just made your soup and I love, love, love it! I never thought I could get so much flavor out of two chicken thighs. Thank you for inspiring me in so many ways! Love your content! ❤
I'm so glad you said "chicken and dumplings" toward the end, because I was saying that the entire episode. Totally giving c&d vibes.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
perfect for the winter.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Made this tonight. Was super tasty - hubby liked it as well. I'm not sure if I'm sold on the gnocchi yet - they got pretty gummy. Will try with a different brand, but might end up just using pasta instead. The base recipe is sticking around for sure. I loved how easy it was.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
Thank you! Laura.
I just made this soup and it is delicious! ❤ 😋
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
Laura it is so cold in eastern NC. It’s 42*. Soup would be perfect. I love your cooking technique
It's the perfect comfort food for a cold day! 🥰
Perfect for these cold days, delicious 😋
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Yes!! So happy you updated this one, because I have been waiting. Can't wait to make this next Sunday. Thank you for all the delicious recipes, Laura. Been watching you for years and you taught me how to cook and your recipes never disappoint. Happy New Year
I have made this using your recipe and it turned out GREAT!
God bless u I live in Connectictut and those winds were FIERCE I literally thought it would break My windows the wind was so fierce..but God bless we all made it out but love love this recipe and many more love u and loyal follower
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
This looks delicious! I want some now with a big piece of cornbread. Thanks, Laura!
That's the perfect combo!
I'm making this next week it's a great recipe.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Been making this soup for years and I just love it. Thanks, Laura.
ahh 😌 this brings back so many memories. This is one of the first recipes I made when I was learning to cook in my first apartment. I think it’s time to make it again 🤤 😋
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Looks great can't wait to make it 😊
Thank you for this amazing recipe! My kids love it! Perfect for a florida cool weather!❤😊
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
Thank you very much for the delicious soup recipe I’m cooking right now. I have everything in my own kitchen.❤
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
It is Tuesday morning here in Germany and we're at -8°C (around 17°F if I'm not mistaken) I'm freezing!! This will come in handy 🥶
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
Mmmmm. I’ve been waiting for this one!! 👍👍❤️✌️
Love this newer recipe. I love to watch all your videos and Vegas Matt. The only 2 people I watch.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
I am definitely making this! It looks perfect!
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Grand' Italia has mini gnocci, those are my favorite go to gnocci if im not making them myself. Of all the ones available here (Netherlands) they seem to be most true to the ingredients and don't have a ton of stuff in there that no one can pronounce. This soup looks amazing, I'm going to ask my mom to make some I think. I'm severely anemic at the moment due to kidney issues (it was below 4 and should be 7.5 to 10) I had a blood transfusion right before Christmas as it was so low and I wasn't even able to get up the stairs anymore and the stairs in my home aren't even that long. Anyway loss of appetite is another sideffects, so I'm trying to eat whatever I crave at any given moment and this soup is it right now 🥰
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Looks Amazing a must try!👍😋
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Great video Laura😊😊
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Rock and roll beautiful Laura 👍👍👍
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
So yummy!
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Yes!!! I just recently bought all the ingredients ( planned on making the one you posted years ago) and forgot my broth. Now, I can just make it with my chicken thighs that I have in the freezer❤
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Fantabulous soup! ❤
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
The soup looks yummy Laura. I need to make this for sure. So the gnocchi doesn’t get gummy? I hate that when that happens. Have a blessed day ❤️🙂
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Right now in Nebraska it is 10 degrees soup would taste good.😬
Good recipe
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Love this, Laura! Thank you! Can I use frozen gnocchi?
I love how she acknowledged the pow pow from Nona 😂 idc I love Olive Garden
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
I live in the high desert of Southern California, and though it wasn’t as cold as 4 degrees this morning, it was 25. 😅
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
Speaking of chicken & dumplings, would love an updated LITK recipe!
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Of course from you this looks amazing. Can you make Gatto and Pizza chena or pizza gain as we called it
Gnocchi is my fave pasta cause is taters , but I am irish & chix thighs is my fave piece or the whole quarter with thigh & leg attached , God Bless
Wau huner cnoschi Suppe gute Idee ❤❤❤
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏..
Looks good ❤
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
No garlic? Looks good. Can't wait to make it.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Yum
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
I haven’t seen u in years Laura! Where’s the intro?? And the Hi I’m Laura Vitale? Hehe it’s nice to be back
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Delish can’t wait to try
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Yummy Yummy
Delicious 😋😋and i would add some lemon
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
What???? No garlic???!!! lol looks and sounds yummy!! Thank you!!
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Never making Gnocchi unless I am on foodnet work competeing for 50k lol store bought 100% every time.
I love soup. I just can't make it much because my husband complains that he likes to chew his food instead of drink it.
Can leftover soup be frozen?
when you say 'heavy cream', do you mean 35% whipping cream? Thank you.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
❤❤❤❤
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
👍👍👍👍👍👍💟
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
❤😊
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
❤🎉😊😊😊
👌👌👌🌹🌹🌹🙏🙏
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Is there a written recipe?
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Spumoni cake recipe
WHERE'S THE "PRINTABLE" RECIPE!?!?!?! using the link???? Am I missing something??
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
I love you
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
AD AFTER AD AFTER AD
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Search does nothing
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Please bring back the intro Laura! ❤
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
Love your channel. Wow, you make me feel like we are all getting so old. You have aged, but still beautiful. 😊
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏.
I feel so bad for those gnocchi..😢
Hi Laura how are you doing today and how's your family doing GOD.BLESS you and your family and everyone else who sees my comment Jesus'Christ love's us all Amen.✝️🙏❤️🙏✝️
Amen God Bless you also & ty for the Blessing, as this whole world is in chaos
Omg that amount of flour and after cream its a no no, better a proper chicken broth, de one veggies and gnocci
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
*frighteningly...🙃 Something is happening with the -ly in people's speech. [Are you scared and cold? Or is the amount of cold scary?] ❤ I follow you a lot and I'm not saying this to be mean, I've noticed this in people everywhere. I've noticed this in my day-to-day life, I've noticed this in my family.. I've seen it in people's messages on the internet... Now, it's showing up in RUclips videos. We used to say things like softl, gently, exuberantly... 😊 and so many other .. postively (😊) delectable adverbs ....🥰...not so much.... Nowadays . In this totes perf world we are in.
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Okay, I’m getting tired of you saying “ I made this recipe years ago, blah blah blah time for an update, blah blah blah” just start the recipe
𝑰 𝒘𝒐𝒖𝒍𝒅 𝒑𝒓𝒆𝒇𝒆𝒓 𝒊𝒇 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒑𝒓𝒊𝒗𝒂𝒕𝒆 𝒅𝒊𝒔𝒄𝒖-𝒔𝒔𝒊𝒐𝒏
Generally you want to gradually add the stock into the floured veggies, stirring as you go, making sure to scrape up and dissolve the sucs on the bottom of the pan. When you add the floured veggies to the stock pan like you did, you leave those behind which leaves behind some flavor.