Goan Kingfish Vindaloo Recipe | Fish Vindaloo Recipe | Goan Fish Curry | Goan Recipes - By Natasha

1 CUP= 250ml, 1 TSP= 5ml, 1/2 TSP = 2.5ml, 1 TBSP= 15ml, 1/4 TSP= 1.25ml, 1/4 CUP= 60ml
Goan Kingfish Vindaloo
Ingredients required for fish marinade
7-8 kingfish slices
1/2 tsp salt
1/2 tsp turmeric powder
1 tsp Kashmiri chilly powder
1 tbsp lime juice
Ingredients required for vindaloo paste
8 Kashmiri chillies (deseeded)
12-15 peppercorns
1/2” cinnamon stick
8 cloves
4 medium garlic cloves
1” ginger piece
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp mustard seeds (missed to show In the video)
1/4 cup vinegar
Other ingredients required
1 large onion (finely sliced)
1 cup water or as required
2 green chillies
1 tsp sugar
Salt to taste
Oil
Note: vindaloo taste better the next day 😊

[@janetvaz8358]

Scrumptious

[@yolandarodrigues4161]

You r the best.

[@monthireginakitchen8958]

Lovely. Looks so Tempting. 👍

[@salvadordcosta3680]

Looks so tempting and already started dreaming of Goa Fish Thali

[@shanthitulunaadrecipeandot8463]

Fish recipe 👌

[@shebadsouza9785]

Yummy...😋😋

[@k2nfamily]

Absolutely amazing and delicious too

[@simplegoankitchen]

Looking so yummy & tempting😋👍

[@kevinpinto5587]

Delicious recipe will definitely try regards PINTOS CUISINE

[@hermandemello2200]

Ty Click on GOA for the lovely kingfish vindaloo I say Hii n WOW from Tanzania

[@ojsimps701]

Voy tastee 😋

[@TheTopperChef]

Delicious!

[@lavinadsouza5823]

Super yummy

[@beingsumant5713]

Hi
Thank for this authentic recipe.
I have tried it myself.
I made with 12 pieces of fish, proportionately increased the qty of spices and ingredients.
Trust me I got raving reviews from the guests.
Truly authentic and tastes typical Goan.
Flavour and aroma both were very distinctive.
Tip: don't make if you don't get dried byadagi chilli. It's called kashmiri chilli in some places.
This adds the typical reddish colour to the gravy which is quite appetising.
Kashmiri chilli powder coating while marinating and keeping in fridge for 15 for marination adds taste and colour.
I added ginger garlic paste in the marination, which is not otherwise mentioned in the recipe.
Vinegar and black pepper in appropriate quantity are the taste enhancer in the whole prepration.
Just don't watch and give a thumbs up.
Highly recommended to try and share your experience.
Thanks again for sharing the recipe.
Hope it added some value.
My 2 cents 😀😀
#BeingSumant

[@goanchefskitchen]

Looks yummy and colour is awesome 👌

[@CLICKONGOA-ByNatasha]

Thank you 😊

[@vibhapotnis9724]

Thank you

[@MelisFoodLife]

😍👍

[@mercedespina3564]

Al

[@flaviasimoes6986]

For how many days this can be stored?

[@CLICKONGOA-ByNatasha]

This dish has to be consumed within 2 days. Attaching recipe of Kingfish Molho ruclips.net/video/0uhbYG_bYjg/видео.htmlsi=kPr1dJh6eY7wENSt
This one you can store for couple of months, as it’s prepared with vinegar.
Thank you for visiting clickongoa 😊