VINDALOO, ANGLO-INDIAN FISH VINDALOO, FISH VINDALOO, VINDALOO WITH FISH, HOW TO MAKE FISH VINDALOO
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- Опубликовано: 11 сен 2024
- ANGLO-INDIAN FISH VINDALOO
Ingredients
1 kg of any good fleshy fish cut into slices
2 medium sized onions chopped
2 teaspoons chillie powder (use the less spicy variety)
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
2 teaspoons ginger garlic paste
2 tablespoons vinegar
Salt to taste
2 tomatoes pureed or chopped finely
2 tablespoons oil
Wash and clean the fish well
Heat oil in a pan and add the onions and fry till golden brown.
Add the ginger garlic paste and sauté for a while.
Meanwhile, make a slurry or paste with the chillie powder, cumin powder, turmeric and vinegar.
Add to the pan and fry for some time.
Add the tomato purée or paste and fry gently.
Add 2 cups of water and bring to boil.
Drop in the slices of fish and mix gently.
Cover and cook for 8 to 10 minutes.
Turn off heat. Serve with steamed rice or bread
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#fishcurry
#angloindianrecipes
#fish
#angloindianfood #easyangloindianrecipes #angloindianrecipes #simpleangloindianrecipes #angloindiancuisine #angloindiancuisine
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Good.
😊
Very nice you explain it very well gid bless
Thank you so much 😊
Very nice recipe am an Anglo Indian too looks IKEA my mums recipe. A big God bless
Thank you so much 😊 glad it’s like your mum’s recipe
Excellent fish vindaloo. You have presented in a fantastic way mam. Surely will try mam..
Thank you John. Yes do try it. You will like it
Delicious 😋😋😋👍
Thank you 🙏
Am an Anglo too love this food
Thank you Jocelyn
Wow!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤
Thank you 😊
That's the real Anglo taste
Keep the cooking going.
Thank you 🙏
I meant looks like.
Thanks so much
Never had fish vindaloo before. This is a must try 😊
Thank you. It’s very delicious. Do try it out
Excellent Vindaloo receipe Ms Bridget. I will certainly try this out. I suppose this will go well for rice & chappatis. Can the same base masala be used for meat / chicken please. Thanks, Daisy, Bangalore
Thank you Buela. Yes use the same ingredients for meat, chicken, fish etc. Goes well with rice, chapatis, bread, dinner rolls, etc