Your reaction DID IT for me! I'm going to try this. You probably just saved me from myself because I had already decided I was NOT giving up my traditional cornbread dressing for Thanksgiving this year! I'm so excited! THANK YOU 🥰🥰🥰
Girl don't apologize for your reactions, they are cute, it is proof positive it is delicious and we keto people know how great it is to find replacements of something we love, I am waiting for my flavoring right now. Have a great Thanksgiving 🌷
What a delightful person....Marry me! I'm gonna make this one with my next Gumbo. I have an ingredient that will work well with this....wheat bran....gives it some corn-like texture. Thanks for sharing yourself and your recipe.
Thank you!!!! I have tried a few recipes and they call for pork panko, almond flour, and coconut flour. I am def going to try this one. The texture looks a lot closer to actual cornbread than the other recipes I have tried so far!!!!!
Alright sis...I'm fixin to order that Amoretti from Amazon right now. Imma let you know after I make this right here. I am so happy that I found you and will be blessed when I can finally add this to for my cornbread dressing. Thanks again for the recipe.
I’m so happy I came across your keto cornbread channel. I will be making this. Thanks for sharing. If you have any other keto recipes, please share. Thanks 🙌🏽😋
I've never thought of the whipping cream w/ vinegar, I would assume it would be fine. If you try it please come back and let me know how it turned out. No, the corn extract is not sweet. This is a savory cornbread recipe. Thanks for watching.🥰
Hello, The 4.7 carbs is that per slice or for the whole pan. I'm new to eating low carb. I tried your cornbread recipe and it was very good .How do you calculate the ingredients in a recipe. Thanks God bless.
Lol! You looked like you were looking for somewhere to go cry! 😂 That reaction has me sold! I’ll definitely check Amazon for the sweet corn liquid! I LOVE cornbread and if I can make stuffing to go with chicken, turkey or pork chops…. WHAT!!!! Yes!
Your reaction to your cornbread is priceless! I thought you were going to break out in a praise dance!😄💃🏾. I can’t wait to try it. Stay blessed and keep sharing your delicious recipes.
I just came across your vids...LOVE THEM. This looks amazing. I would love to see the nutritional facts on it...I didn't see any on your website. Do you have a great source for calculating nutrition?
I think that I will try this. Most videos that I have watched on keto cornbread, they have been doing too much. Your ingredients were simple and usually I have those in my cabinet. Only thing I don't have is, a cast iron skillet.
The baking soda is added because the buttermilk is an acid. The recipe still needs baking powder to rise properly and add texture. The same as buttermilk cornbread made with cornmeal. I use 2 full tea. baking powder. “The tartness of buttermilk is due to acid in the milk.” Return email notifications are not available at this time.
I just paused this video bc I had to comment that i appreciate the use of the spatula, even when you used it to scrape out that half teaspoon of extract. I do the same for almost everything lol
I KNOW RIGHT!! LOL! I cannot stand watching people cook and see them leave ingredients in the containers.... I don't believe in leaving anything behind. I guess we're weird like that! LOL. Thanks for watching. ❤️
Just found you on RUclips love your personality. Also your cornbread but to make it perfect and get that texture you want add some baby corn grind it up a little has very little carbs at all.
@@SincerelyLegenia thank you for replying … not everyone does 👍🏻😁‼️happy day to you ‼️I love good cornbread ‼️ but almond flour is hard for me to get good results… think the only time was when I mixed, not a great deal, of self rising cornmeal with the almond flour which was DEEEELICIOUS…. love good cornbread but I’m more health conscious now… thank you for the info…😁
Okay so I made it like you said except I used heavy whip and cream because I didn’t have buttermilk. I baked it for 20 minutes but mine came out brownish in color not yellow…Why do you think that is?
I love that you put the Nutritional Facts down! You seem so real, like a friend of mine! Not too over emotional...just real! you got a new sub today! One of the next recipes I'm going to try! Love that you use some REAL ingredients! Going to find your stuffing recipe now! God bless you!
Oh No!! Are you serious??? I have sold A LOT of their corn extracts! Do Not buy that! I will find another one and link it for you in my bio. I purchased mine for 18.99 a year ago, and now the seller has jacked up the price. 🤦🏾♀
I almost had tears in my eyes from your reaction, lol. I know the feeling girl definitely doing this.
Right!! I was just too excited!! 🥰
Made this last year and making it again this year. So yummy.
So glad you liked it!!
I made this and it’s amazing! Thank you 😊
My pleasure 😊Thank you for coming back to let me know!! ❤️
I made this today in preparation for making your chicken and dressing. It is amazing!😊
I have to be carnivore so - way too much almond flour - which caused me major oxalate problems. Wish this was more to my carnivore way of eating.
Absolutely!!! Love your reaction! A MUST TRY!!😁💖
Hope you enjoy❤️
Your reaction DID IT for me! I'm going to try this. You probably just saved me from myself because I had already decided I was NOT giving up my traditional cornbread dressing for Thanksgiving this year! I'm so excited! THANK YOU 🥰🥰🥰
Girl don't apologize for your reactions, they are cute, it is proof positive it is delicious and we keto people know how great it is to find replacements of something we love, I am waiting for my flavoring right now. Have a great Thanksgiving 🌷
Thank you so much!! 🥰
What a delightful person....Marry me!
I'm gonna make this one with my next Gumbo.
I have an ingredient that will work well with this....wheat bran....gives it some corn-like texture.
Thanks for sharing yourself and your recipe.
Thanks so much for sharing! I just started keto and this is just what I needed.
You are so welcome!
God is good. Making this for dinner this week. Thanks for the recipe.
You are welcome 😊Let me know how it turns out!!
Thank you!!!! I have tried a few recipes and they call for pork panko, almond flour, and coconut flour. I am def going to try this one. The texture looks a lot closer to actual cornbread than the other recipes I have tried so far!!!!!
You are so welcome! I hope you enjoy!
Thanks for this recipe. Did you ever make the stuffing with this?
Love it vibes n it reaction is fantastic. Definitely gona try it now.
Alright sis...I'm fixin to order that Amoretti from Amazon right now. Imma let you know after I make this right here. I am so happy that I found you and will be blessed when I can finally add this to for my cornbread dressing. Thanks again for the recipe.
Please do! Hope you enjoy!!
THANK YOU. I was looking for a keto cornbread. I ordered the corn extract and I'm making this ASAP ❤
Hey girl!! I love your sense of humor 😂!! The cornbread looks amazing!! Thank you for the vid!!
Thank you!! 🥰
Making this cornbread tomorrow to prepare for my Keto dressing...BLESSINGS sister
Yay!! I'm so happy, please let me know how it turns out! God Bless!
Thank you so much for this! I want some dressing so bad and I'm definitely going to make this recipe ❤
You are so welcome!
Looks good
It is
Thanks for sharing! Looks delicious and I can't wait to try. Where can I find the recipe? Thanks and take care!
Hi Swanzetta! All of my recipes are on my website: www.sincerelylegenia.com/single-post/real-keto-cornbread
Thanks for watching
I’m so happy I came across your keto cornbread channel. I will be making this. Thanks for sharing. If you have any other keto recipes, please share. Thanks 🙌🏽😋
Hi I'm glad you did too. Yes, I have tons of keto recipes all across my channel, feel free to look around. Thanks so much for watching! 🙂
I didn’t have corn extract it was still good!!! Thank you so much! ❤
Awesome!
I’m making this today to go with my dinner, I don’t have the liquid stuff, but gonna try it..
Awesome. Let me know how it turns out.
I just discovered you and your WONDERFUL recipes. I am following you and look forward to more delish meals.
Awesome! So glad to have you! Thank you!
Thank you going to try this!!! ❤️👍🏾
Absolutely! Come back and let me know what you think! ❤️
I just tried this getting prepared gurrrrl this was awesome no sweet corn extract no salt I'm diabetic it was awesome I ate the whole pan❤️💯😂😂😂
Instead of buttermilk could u use heavy whipping cream with s little vinegar. Does the corn extract make it sweet?
I've never thought of the whipping cream w/ vinegar, I would assume it would be fine. If you try it please come back and let me know how it turned out. No, the corn extract is not sweet. This is a savory cornbread recipe. Thanks for watching.🥰
Thank you for sharing! Been looking for a recipe that is NOT SWEET! LOVE MEVSOME UNSWEETENED CORNBREAD! LOVED YOUR REACTION!
You are so welcome! Let me know how yours turns out.
I made it today and it was delicious. Had it with a bowl of keto
Awesome! I'm so glad you enjoyed it! Thanks for coming back to let me know! ❤️
Hello, The 4.7 carbs is that per slice or for the whole pan. I'm new to eating low carb. I tried your cornbread recipe and it was very good .How do you calculate the ingredients in a recipe. Thanks God bless.
Lol! You looked like you were looking for somewhere to go cry! 😂 That reaction has me sold! I’ll definitely check Amazon for the sweet corn liquid! I LOVE cornbread and if I can make stuffing to go with chicken, turkey or pork chops…. WHAT!!!! Yes!
Gonna try it!
Awesome! I hope you enjoy!
I suggest to up the game of health aspect to add a couple spoons of turmeric and Ceylon Cinnamon to it ( lowers blood sugar and adds color)
Your reaction to your cornbread is priceless! I thought you were going to break out in a praise dance!😄💃🏾. I can’t wait to try it. Stay blessed and keep sharing your delicious recipes.
LOL, I know I can be extra at times, but it is really good!!
Mine taste ok but it's dark. Should I use salted or unsalted butter.
For me, I like crust. So I’d probably put enough butter in that skillet to make it sizzle and curl even before the bake.
YES, I like the crust too!! 🥰
Be it would be good with bacon fat in that skillet!
Is there an alternative if I don’t have the corn extract??
I just came across your vids...LOVE THEM. This looks amazing. I would love to see the nutritional facts on it...I didn't see any on your website. Do you have a great source for calculating nutrition?
So sorry, they are on the recipe portion of the site, but I have added them to the description here for you. Thank you for watching!
This looks amazing
Thank you! It taste fabulous!
I just wonder if that corn extract is just like corn syrup or has the same affect on your liver
no, it's an extract not a syrup
I think that I will try this. Most videos that I have watched on keto cornbread, they have been doing too much. Your ingredients were simple and usually I have those in my cabinet. Only thing I don't have is, a cast iron skillet.
Thanks for watching! Don't worry, you don't have to have a cast iron skillet, sometimes I use a foil pan.
@@SincerelyLegenia Thank you. I appreciate your responding.
Will this hold up to turnip greens or black eyed peas? I usually crumble mine up inside them.
Oh Yes it will!! Let me know when you try it!!
That looks so delicious
Thank you my friend!!
I think if you ground your own almonds, you could get the grainy texture of cornmeal. Try it sometime and let us know what you get.
Nice!!
The baking soda is added because the buttermilk is an acid. The recipe still needs baking powder to rise properly and add texture. The same as buttermilk cornbread made with cornmeal. I use 2 full tea. baking powder. “The tartness of buttermilk is due to acid in the milk.” Return email notifications are not available at this time.
I just paused this video bc I had to comment that i appreciate the use of the spatula, even when you used it to scrape out that half teaspoon of extract. I do the same for almost everything lol
I KNOW RIGHT!! LOL! I cannot stand watching people cook and see them leave ingredients in the containers.... I don't believe in leaving anything behind. I guess we're weird like that! LOL. Thanks for watching. ❤️
Just found you on RUclips love your personality. Also your cornbread but to make it perfect and get that texture you want add some baby corn grind it up a little has very little carbs at all.
Thanks for the tips!
Thanks
If you add 1 tsp of baking powder do you think it would rise more? Congratulations!
Yes it does! I have revised this recipe to include baking powder. I will post it on my page soon.
@@SincerelyLegenia Hi! Thank you for your hard work. What are the revision you made to the recipe? How much baking powder should be used? Thank you!
Did you say how many carbs did it had and how much can you eat if your a diabetic.
I'll add it to the description for you. Thanks so much! 🥰
can you make this without the chicken like regular dressing?
Oh Yes, Definitely! 🥰
Don't add sweetener , add chopped onions to cornbread, bake in a hot skillet.
Oh man! Wish I had this for last weekend when I smoked up my brisket!
Oh!! Sorry! 😩 it’ll be here waiting on you the next time.
I might add a few jalapenos..spice it up 😊
How many net carbs in the corn flavoring please thank you
Hi, there is 1 carb in 3 oz. Hope this helps
@@SincerelyLegenia
thank you for replying … not everyone does 👍🏻😁‼️happy day to you ‼️I love good cornbread ‼️ but almond flour is hard for me to get good results… think the only time was when I mixed, not a great deal, of self rising cornmeal with the almond flour which was DEEEELICIOUS…. love good cornbread but I’m more health conscious now… thank you for the info…😁
Girly you betta work that cornbread...
HA!! I was so happy about this recipe!! Let me know if you give it a try.
Okay so I made it like you said except I used heavy whip and cream because I didn’t have buttermilk. I baked it for 20 minutes but mine came out brownish in color not yellow…Why do you think that is?
Hi Christina, tell me, what brand of almond flour did you use?
The Blue Diamond..Sorry I took so long to respond@@SincerelyLegenia
Is it sweet
No, it's not a sweet cornbread. You can add a low carb sweetener if you'd like.
I love that you put the Nutritional Facts down! You seem so real, like a friend of mine! Not too over emotional...just real! you got a new sub today! One of the next recipes I'm going to try! Love that you use some REAL ingredients! Going to find your stuffing recipe now! God bless you!
I went on Amazon to see how much this extract was. OMG, it was over $48! There's no way it's worth that!
Oh No!! Are you serious??? I have sold A LOT of their corn extracts! Do Not buy that! I will find another one and link it for you in my bio. I purchased mine for 18.99 a year ago, and now the seller has jacked up the price. 🤦🏾♀
Use this link and click the other corn extract: www.amazon.com/shop/sincerelylegenia
@@SincerelyLegenia Thanks!
You need some baking powder in there. ❤️
Yes! I added baking powder to my updated version of this. I'll be presenting it in April! Thanks for watching.
Try adding flax seed meal...
Thank you! ☺️
Cornless bread
HOLIDAYS!!! You refer perhaps; to the Birth Of The DIVINE BABY JESUS! Which means a very big holiday💖🙏 Or what kind of holiday are you referring to? 😄
It ain't real cornbread using almond flour, sorry. It's just an almond muffin like every other almond muffin