Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
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- Опубликовано: 30 сен 2024
- Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao beans on their journey toward becoming finished chocolate products.
Part 1 of this pair of episodes took place in Ecuador at a cacao farm where Brad learned how cacao is harvested and fermented. Make sure to check that out episode out if you haven't already: • Brad Makes Chocolate i...
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
I already miss Toby Goofy (the smallest boy)
Serenity my life has never been the same since being introduce to Toby Goofy (the smallest boy)
I love the flash of him at the end
the initial trot in by Toby Goofy ( the smallest boy) had me clutching my purse
We must protect Toby Goofy at all costs! And Gabby as well
Serenity honestly same 🥺🥺
I love the effect Brad has on other people. You can see how his energy, and his excitement and positivity makes everyone he interacts with super happy. His personality is infectious.
Your baby Grinch pic combined with this video made *me* super happy.
Just re-watched the "Brad Distills 80 Proof Alcohol" episode. I don't know if that holds true :-P
Brad is a human dog with overflowing charisma
@@343_GuiltySpark the guy wasn't having Brad's golden retriever vibes
@@343_GuiltySpark I think the guy was more focused on trying to look dignified; given a bit more time, I'm sure Brad could have broken that shell.
4:01 "the chocolate gets tempered"
*Claire didn't like that*
*Claire has left the chat*
*Chris has entered the chat.*
*Claire will remember that.*
Netflix get these guys a show longer than 10/15 minutes. I need more Brad and Vinny in my life
@@castawayonthemoon claire is leaving bon appetit :(
@@bluemoonfaekynd8624 DUDE SERIOUSLY????? 😭😭😭
Sourcee
Bring their editor along to Netflix as well
Or their own RUclips channel :D
How on earth did anyone ever discover this process?
Dark arts. Communion with demons. Someone must have sold their soul. And I believe with no regrets. I mean come on. Chocolate IS magick.
The fallen Pods start fermenting by themselves so if you catch one at the right time and dry the beans in the sun they're going to be quite delicious as they are. This could robably also occur naturally on a hard surface. The indigenous people of mesoamerica likely developed this process over centuries and even made a cocoa drink but chocolate was only invented much later.
Someone saw a mud brown melon in a tree and said "let's crack that open and put it in our drink"
Alongside accidental and natural methods mentioned above, probably years and years of trial and error. Science, even at an imbeciles level has always been a thing so out of billions of people, SOMEBODY had to try every little possible thing to lead up to what we have now. The accidental methods were probably just paving the way so people realized that *something* could be done there
Plus as mentioned, someone could have stumbled across it at the right time and put in the effort to acheive the same taste after realizing not all of them tasted similar
Derek Martz processes like this get discovered little by little over the years. The most basic level humans were grabbing anything off the trees and eating it. That turns into knowing that this fruit was edible. From there it just gets discovered slowly by things like storing them. Which probably led to the whole fermentation process and the drying process. in the case of chocolate it was taken out of South America into Europe and then it was discovered that by mixing it quite a bit it would turn into what we know as more modern chocolate and those steps are discovered pretty much by accident. But when you look at foods in general you will notice that most of it is trial and error with early humans it was just about trying to get nutrition and after fire was discovered it was about trying this process on all different foods. But when you notice things like curing and salting it was all about preserving. Which is how most of this techniques were discovered. So we have a bunch of humans just crawling the whole earth grabbing fruits and animals and trying to preserve them in order to survive. And that is how all this process and get discovered. I can’t imagine how the first people who made alcohol felt. Like they grab this fruit and stored it and then went back to drink it and it make them all crazy.
"The chocolate gets tempered" and 3000 miles away in New York Claire suddenly feels an impending sense of doom but doesn't know why.
ArtemisScribe grabs her chest and glares at the floor *”Brad is doing something he shouldn’t”*
Garry Guittard sounds like a marvel superhero alter ego
He started out a superhero, but was hoisted by his own Guittard.
Its the alliteration Stan Lee did it on purpose so he could remember the names
U N That joke is just too smart. Well done.
Jay Quek CHOCOLATE MAN
the only problem is how little the farmers get paid.
But it’s enough for them in Ecuador. In us maybe not but in Ecuador it’s good.
DragonFire3640 i second this. I live in Ecuador and most people, even if underpaid and quite poor, live just fine. People in Ecuador get overall paid very little. So, given that is mostly a job with no academic qualifications (even if it is quite a nice trade) the little pay makes sense.
I got paid poorly doing labor jobs in America too. That farmer job was only labor
@@isabelortizn.2928 No it doesn't. We should value more their hard work (they also do a pretty important job, just feeding us all, no biggie) even when it doesn't require academic qualifications. Btw, they make so little that often they don't have the choice to send their kids to school.
OT I live in a farming town in the highlands of Nicaragua, you can make the argument that everyone should be making more money. But $13 each day is a luxury living - cost of living is so low. It only becomes a problem when unnecessary luxuries are introduced and people are told that they have to have them.
Brad's relationship with Vinny is the most amazing thing I've ever seen
I love how Vinny edited himself out despite being on camera.
I just ADORE the way Brad always calls him, "babe"
I love how different he is when he is dealing with his peers and when he's dealing with the older man who owns the company. He's more calm and respectful when he's talking to Gary Guittard whereas when he's talking to the company workers and Vinny he's more laid back and playful.
Alex Clarke well thats The Gary Guittard
Well, he is also: The guy paying them
my guy, everybody does this
You write all those words.. Everyone’s like that.
I'd say that he's more or less reading someone, and making an assessment on how to approach them in the best way; he probably saw that being dignified would have worked better than being more loose and playful. Golden retriever energy grants you that kind of foresight.
Don't think I didn't see that split second doggo on the very last frame. Love you editor
That's the pupper from episode one
its so cute!
Toby Goofy. The smallest boy.
He’s a very good small boy
It's because the dog is petite. Get it? Brad said Bon Ap- and then it switched to the dog.
"Just to help make understanding..." - Brad Leone 2020
All of his words of wisdom need to be collected into a fine leather bound book, that’ll sit on a rich mahogany shelf.
Tim bit early there bud. He probably said it in 2017 or early 2018 if you factor in the editing time
I died
i'm confused as to how this comment itself was typed in 2019 but says 2020
Vidhi Sachade I think Tim is suggesting that if Brad were to run in the 2020 Presidential Election, that would be his slogan. I wholeheartedly support this suggestion. 🤣🤣
I'm amazed Brad didn't shriek with delight when she said Maillard Reaction
He would have if she said allicin
@@njerim759 "its like a two-part epoxy"
4:03 Brad explaining tempering chocolates
*Chris Morocco ENTERS THE CHAT*
Christina Bobina Claire leaves the chat.
I love Brads different social demeanors. When hes in the jungle cutting cocoa pods from the trees, hes all "OH LOOK A PUPPY" "WHATS THAT?!". But then when hes talking to the CEO of Guittard, hes very knowledgeable and composed. This skill seems to be a really valuable one, where he can just blend in and get along with everyone.
Social chameleon
Dont forget he's also a manager and chef. Professionalism would be important
Lmao you mean basic social skills and knowing your environment?
I've never seen a 10 pound chocolate bar before this video. Brad can you take one of those back to the test kitchen with you and make something with it?
wow, interesting...they are super common where im from
@@Annie-cs Where you from gotta get those then
@@janvanoverbeek187 Brazil
@@Annie-cs I have never seennthem to (in real life) if I did probably try to eat many as I can lol
maybe one day ill find a Brad
MiaSt same
We are all out here just looking for our Brads.
me too, and I am a hetero male
Trust me, we exist.
What about all our Vinny's? No love for them :(
They should have called it a guillobean
Alex Rinaldi good puns....
Beanotine would’ve worked too
What's this golden retriever doing hugging a tree? Someone get him out of this human's body.
lol!!
The company should send back some bars to Ecuador. It would be nice for Jimmy and family to experience the finished product!
A little thanksgiving never hurts....and why only chocolate bar...but also the puppy miniature I highly recommend.
TriciawiththeTRUTH I wonder if americans think that south america is a jungle... If they want chocolate they just go to market... smh
@Human Resources I'm not sure. I lived in Ghana for a time and met some cocoa farmers there who had never tasted a bar of chocolate.
No joke, this was a terrific set of videos. I haven't seen a full video from beans to chocolate bar and that has gone into the subtle nature of chocolate making. Brad and Vinny are funny as always and the final statement at the end by brad was terrific about appreciating how much goes into things. Great videos to watch stoned.
I wish the bloopers were longer
The whole video feels like a blooper reel sometimes.
I thought these were the bloopers?
they could have like a behind the scenes with bloopers there too
Yeah Brad and Vinnie! Hey Brad can you make a Chocolate fermented drink?
Chocolate Wourder
A chocolate liquor made of chocolate liquor!
id like to see this as well.
+Nicholas Vellenga what,?
GreenDrank82 chocolate fermented drink would be amazing. Stout or some other liquor.
Your commentary really helped it make understanding for me! Thanks Brad!
I had a headache, I was tired from work, and now I'm all happy and smiling at my screen because it's Brad and his fermentation classes.
"just to help it make understanding"
''you guys are familiar with shugerr, it's it's it'ss nota' smol''
"splinnin' bwlades"
Brad makes me desire death a little less.
Oh Joker here......!!! So does your jigly dance moves do
Sal Vulcano hope you’re alright 😘
you forgot to thank small boy!! the tiny pupper
He was truly the most crucial member of the entire process
Check again right at the end of the vid!
He's best boy
I have a soft theory that the editors of this segment/channel are the same guys that edit Uunnnnhhhhh!
vinnie and the 2 guys from ungggghhhhh need to get to together
Lmao I want a crossover now. That would be amazing to have Trixie, Katya, and Brad on one screen hahaha
Omg, same! It is so true that the montage is pretty much the same
right?? that would be hysterical haha
Christina mellark I can't find that segment?
Vinny! Alright Vinny! Hey Vinny! Look Vinny!
You should make SALTed chocolate...maybe you could even...show us where the salt came from...hmmmm?!
Zachary Allen the chocolate is salty cause it got roasted
The Salt episode is the new Half Life 3; it's never coming out!
Zachary Allen boevic
Tryna find someone who supports me the way Brad supports the redwood trees
Big 'ol redwood, baby, huh. Look at you!
Splinnin' Bwlades (1994) - A highschool hockey team faces adversity when a dyslexic student joins the group
That little Dogo in the end ❤️❤️❤️😍
*petite
OMG... the quality control guy for the beans is named Sean...
"One does not simply control the quality of cacao beans..."
OptimusGPrime this comment needs more likes omg 😂
HAHA. I’ve always pronounced it “Seen Bean” in my head every time I read his name
Vinny and Brad!!! Love you both. Please make a trip to Japan to make miso!!
Rachel filmeboevl
This video helped me make understanding
You should make Mole poblano with the chocolate!
Adela Madariaga was just about to comment this!
YES!!! Brad, take a week and make this love sauce!
I should have scrolled before commenting! Mole is necessary!!!
Mole mole mole!
MOLE MOLE MOLE!!!
"Chalklit"
Brad has Amy's number? We could only believe.
Dongeratti OMG the episode where Claire asks who he’s texting, and whether that happens often, makes so much more sense right now. I think we have the answer
@@jacquelinelemonick6690 He has a wife and children.
It was probably a joke and the person you're referencing was likely just an ex-employee of BA. Brad is the manager of the test kitchen, don't forget. He has bigger responsibilities than just cooking, unlike the rest of the guys we see on this channel.
"just to help it make understanding". I want this tattooed on my body.
Just like one of those mistranslated Chinese tattoos!
Julia V don’t forget “No Ragrets”
Brad is my dad but Vinny is my.... bobinny
Vince is a prince
Brad is like Chris Pratt
”Just to help it make understanding”
I love you Brad 😂😭
a brad classic floramakes..........great episode right?
Did anyone else notice that Amy is the “chocolate expert” from the Epicurious video?
Ur Profile pic is fckn insane
good call. Her name is Amy Guittard so she's probably one of the owners of the family business
@@MaxHazlenut took me a solid minute to realize it wasnt a hair on my screen
I legit tried to blow your profile pic off my phone screen HAHA
I wiped my screen thinking there was a hair.......even though I have seen that picture a thousand times lol
I just have to say, Amy Guittard has an amazing smile, but who wouldn’t when you work in a chocolate factory.
Brad. Hugging. That. Tree.
I can't even.
Blue Nightfox you guys think Brad is a stoner??
Luciano Leite da Silva no just a real person not an actor
agreed
Thirsty AF
Amy is very cute. But not as cute as Toby Goofy: "THE SMALLEST GUY"!!!
Frickin' A, why dont these dudes have a 30 min show yet!?
8:44
Ladders be like:
*LADDER NOISES*
I liked to see evidence of a bad batch.
Mr. Guttard looks like a really chill dude.
Jesus, Guttard sounds like a 70s serial killer
Surprise appearance by Toby Goofy (The smallest boy) at the end there! These videos always brighten my day, thanks Brad and Vinny!
Can we get like a one hour long bloopers of Brad ????
Brad makes Chawkolate
Brad talking to the tree is one of my favorite parts of this video
same
quality content
Marie I
S A L T E P I S O D E
Make a mole sauce!
A Mitch that’s a lot of work and ingredients.. maybe they could take a trip to Mexico to learn authentic mole.
This was a fantastic set of videos.
I just wish you had also shown some of the side products, like the juice you get from the fermentation process (which apparently is delicious), or the "cocoa butter" that you get later on, which is used in milk and white chocolate.
I'm fascinated by the process but so far I haven't been able to find a video that shows cocoa butter being made.
I saw a video on youtube about this dude from Hawaii who has a small cacao farm and makes chocolate and he talked about the juice in that video, but I can't find it now.
Chocolate foie gras: Force feed vin with chocolate and eat his liver. Or something. Idk. Just. Idk.
Don't forget the Chianti.
That choclate lady was eyeballing you Brad, don't blame her.
noisemagician ?? No she wasn’t
noisemagician Seriously. Plenty of other ways that could make you look far more intelligent to insult people without using a disorder. People don't choose to be autistic. Don't be disrespectful.
noisemagician are you the guy from lie to me?
The guy from lie to me?
Oh, I looked it up. He is based on a real scientist.
Also, he is OBVIOUSLY not the only one that can do that. Some people can do it naturally, others can learn it. It's a very useful skill.
Yeah. There was some goodness happening there.
Could you make a mole sauce? I really want a middle ground between the canned mole paste and the pot that took abuela 3 days to make.
In the very last seconds of this video, when brad says bon appetit, it cuts right when he says bon a- and then there is a small puppy. Small in french = petit. Do i get a prize?
so, petit is french for petite?
Wonka. No you get nothing
petite is the feminine form of petit. The two are french.
At the last second puppy Toby form the first part appears!
Missed opportunity...Shouldve named it the Guillo-bean
Mole is probably the most interesting thing you can do. I know you said no cookie recipes, but whenever I have chips and salsa, I always crave a chocolate chip cookie. Maybe something spicy and chocolaty? Some sort of cold brew coffee and chocolate concoction? Make something using the Guittard Grand Cocoa powder. The one that comes in the brownish cylinder. I use that for cakes, and it always comes out amazing.
Spider I have waited for ev srysly
what he says :D
Spider cold brew coffee with cocoa powder and a hint of cayenne. Cx4
Hell yes to mole!
Spider
Absolutely mole
"Just to help it make understanding." -Brad Leone, 2018
Just to help it make understanding
"Chocolate, Vinny!"
Best intro
The moment when Sean just "eases stress man" is golden
anyone realize how in all these videos brad is just a fantastic human?
there is a certain vibe between her an brad...
brad is a ladies man.
TheAmaretsu they are kinda cute together
Its honestly really hard to not like
him as a person.
glad im not the only one that noticed it
Brad's married and has a son and another baby on the way!
Bon Appétit is better than buzzfeed tasty.
I want to listen to Sean talk for hours about chocolate.
Ya know, "just to make it help understanding" 😂😂😂😂😂😂😂😂😂😂
As the days pass, the salt video becomes more and more mythical...
Brad and Vinnie: We love you!
wait, wait, wait and wait again....this dude is the test kitchen manager?
Chris Everly yes
i find it hilarious how they have all those famous chefs at bon apetit and the one people watch the most is not trained as a chef
gotta love Brad! Woot!
That's what you call Talent! and loving what you do!
He's clearly a people person who's passionate about food. I'd love a manager like him. He seems like he'd go out of his way to mentor you if you ask for help.
Brad kinda reminds me of Marshall Eriksen from How I Met Your Mother haha so lovable 😍
Omg, for sure!! Haha
Brad, I would love to see you and the guys (ladies included) make Mexican Mole’ 🥰
So was the salt episode just lost to the annals of Bon Appetit? Will we never know its tastiness? **pours one out**
Ben Ballard I think vinny is taking more time to edit the salt episode !🤣
That salt episode better be the longest and best edited episode they've ever made!
I keep reading about a salt episode, I never saw it. It is still up? What’s going on? Was it posted and did they never upload number 2 or did they promise a salt episode in another video? Could someone link it to me?
Brad mentioned it in an earlier episode and it cut to a clip of it but the salt episode hasn't been released yet. I'm assuming they've just been busy with other things or the edit is taking sometime, or maybe they lost the footage (hopefully not).
Okay sure. It was mentioned in the sauerkraut episode that was uploaded in October. We've been waiting a while now..
Lmaoooooo Sean laughing at Brad struggling with the bean guillotine
Now go back to the farmers and give em a sample of the chocolate they helped made
Dan M good idea
Go back to the farmers and burn their village to the ground
Good idea
YES! and rescue that little doggie !!! and take some hey to that Donkey !
GrevenPiggelin
What? Why?
Amy the chocolate factory worker was cute.
i just love Brad
and Vinnys camerawork is like 100/10 aka superb af
Mole for sure and why not make it a Mexican theme with a churro and the awesome dipping sauce and Mexican hot (spicy) chocolate -- although I think your colleague already made a churro video.
so when are we gonna have a sourdough episode? cuz.. c'mon.
Miriam Gross when you come over to my place
that's cool lun, but i'd also like to hear what brad has to say
I wanna know how to make a starter
Miriam Gross it’s currently sitting on the same hard drive as Salt.
Kristen Kuruugaa search for Alex the French guy on RUclips. He shows how to make a sour starter.
Hey Brad, you should look into the fermented chocolate drink that the Aztec ruler Montezuma consumed in large quantities!
Brad is Chaotic neutral. ❤
11:00 Brad and Rhett Mclaughlin would get along so well💕
Maybe you could do a mole recipe. Chocolate in savoury dishes is always unexpected and therefore interesting
it's hilarious how he asks for pictures of the redwoods like vinnies his dad.
Amy is cute.
I love how Brad is such a kid man!! You don't meet people like that now-a-days.
Doesn’t the factory worker kind of look like Pam from the office?
I hope Amy and Brad got romantic with all of the chemistry going on between them.
Wow what a great video. Im a chocolate freak. My fave is the dark chocolate with orange.
I hate dark chocolate, but yeah throw in some orange and it's amazing lol
Chad deans. Have you ever had the dark chocolate with hot chilies in it? It goes great with a shot of fireball whiskey and a glass of eggnog. I love a sweet and spicy combo.
Will we ever get to see Vinny?
Haoua Senoussi Check out his instagram. Its Vincentcross.
Woah, I live right by this factory! It makes the whole area smell like chocolate 🤤
"thank you for your interest" MY HEART WHAT A PASSIONATE CHOCOLATE LOVING DUDE