I knew it was an anti-inflammatory but I didn't know about the other properties. A friend of mine sprained her wrist and used turmeric to bring down the swelling. She said she could feel it working and it really helped her. I use it my curries and also to make yellow rice. Thanks for the 101!
I haven't cooked with turmeric before but I have eaten it in some recipes. One amazing experience I have had was trying new moisturizer for my face which contained turmeric and it made my skin soooo amazing after the first use!!! My skin never looked so beautiful and radiant! I know some Indian cultures use this on their skin as well before wedding ceremonies!
I love to chop sweet potatoes and roast them with coconut oil, turmeric, cayenne, garlic, black pepper and pink salt. Sweet, spicy, savory and full of great stuff. Love your videos!
I blend a 1/4 cup of raw turmeric and 1/4 cup of raw ginger with 3 cups of water and keep it in a jar and refrigerate it. I drink a 1/4 cup of this every morning and I feel refreshed. I'm adding black pepper like you said for absorption! Thank you so much!
Thumps up for fresh turmeric 👍👍 I love to add it with fruits in the juicer i usually use green apples fresh turmeric fresh ginger celery and carrots to make my juice. Thank you for the very informative video ❤️
I love tumeric. I use it every day on my proteins and veggies. It's a fantastic anti inflammatory. I've made the hot tumeric, ginger tea before, it's fabulous. Thanks Dani loved this
I love turmeric! Personally I have never found the fresh stuff but I use the dried kind to make turmeric milk tea, spicy potato wedges, I add it to any curry or masala recipe, and even been known to whip up a face mask with turmeric, a little bentonite clay, and some distilled water. Adding a smidgen of pure aloe vera gel is a great idea, too. In fact, now that I think of it, a bit of pure aloe vera gel and some ground turmeric can make a great little acne spot treatment and keeps well in the fridge. I learned these and several other recipes from the lovely Ela Gale here on RUclips.
In Indonesia we always use fresh one. Very rarely use the powder. Use fresh means the original aromatic is still there. But have to careful though. It is bitter. And when you use fresh one it is kind of enhace garlic flavor. Try make salmon soup with turmeric, just like make chicken soup but use salmon. Or Hainanese chicken rice but add turmeric a little bit. Better, if you have candle nut and shallot make a 1:5 paste and you can use it to rub season grill fish.
whenever we feel sick or get any bruses my mom makes tumeric milk it is delicious and very effective.in a sauce pan heat 1 cup milk with 1 tsp tumeric powder some cinnamon powder a couple of black pepper balls a dash of vanilla extract and honey and bring to a boil and drink 😊
I love turmeric! I use it to season chicken with a bit of cinnamon( great flavor), I use it with steamed vegetables and also as main ingredient of a facial mask.
*Pours turmeric all over my life* This stuff is magical. Funfact: Just dab a pinch of turmeric on a cut/wound.It stops the bloodflow! This is favorite trick of every Indian grandmother:p
Sandy: I take turmeric the way you do. I put powdered Turmeric ( but I'm going to Whole Foods to buy organic fresh turmeric like yours. I bought a food scraper and I will buy a peeling knife like yours) in warm water with black pepper, ginger, cayenne pepper, drop of either olive, coconut, or avocado oil, with a 1/8 of salt if I drink more than 1 quart of water. Sandy: sometimes I put turmeric & the above ingredients into either green, peppermint, spearmint, chamomile or other herbal teas. Thank you for your video, I subscribed, liked & rang your bell!
I LOVE turmeric! I've been eating it since childhood. I primarily use it to make yellow rice, soups, beans and sprinkle the powder on freshly air popped corn with a drizzle of EVOO.
Thank you so much for talking about turmeric! I'm not sure how I would cook without turmeric, ginger, garlic, and rosemary. I've been making my teas like that, with an added bag of herbal tea, for a long time and I think that with some Manuka honey added, it's the only good part of being sick. Fresh turmeric is also wonderful in a hearty pot of turkey and quinoa chili.
First time i watched your program and enjoyed and enjoyed it.i live in puerto rico and i use tumeric,ginger and garlic as part of the spices i use it in my cooking.i use it in our beans,stews and meat rubs.in just about everything.keep up the good work.
Yes Turmeric for sure Danie. I started using in daily along with fresh ground cinnamon from surakka about two years ago. I add it to my morning smoothies. I have found that my blood pressure has gone down and all the pains and aches along with arthritis has virtually disappeared. As well as walking every day for a half hour. Have tried to tell people about this but of course they will not listen to me.
It's expensive in the regular stores, if you go to an Arabic store or middle eastern market they have it for very cheap cause it's used in a lot of middle eastern cooking....you can put it on anything really neat fish veggies and so on
You can also find it at Mexican and Latino grocery stores too. The Latino stores sell organic turmeric for about $1 per bunch. The regular grocery stores and dollar stores sell the powered turmeric for about $1 to $3 dollars for about 2 to 3 ounces.
Yes this video is right on! I love to add turmeric to my fresh squeezed orange juice and i drop a little black pepper to help absorb it . Tastes soooo good
It also makes a good recipe for spicy Parmesan baked potato fries. Just cut the potatoes in wedges after you peel & rinse them. I usually mix my Parmesan, panko, cayenne pepper, & turmeric powder together. And toss the potatoes in them. Spray a oven pan with olive oil and lay the potatoes on it a inch apart. But if you have kids and want to make this dish for the family just toss potatoes in the panko flour and Parmesan. And just use turmeric & cayenne pepper in some mayo or ranch and it can be a spicy dip for those who like spicy food and those that don't can just eat it with ketchup or plain mayo or ranch. 🤗
Cut fresh turmeric and ginger into thin slivers and add salt and lots of lime juice. Let it marinate for a couple of hours and enjoy as an accompaniment with anything. It justs tastes so good.
I have been using tumeric on a daily basis for about 6 months now. I took an empty spice shaker and made my own mix of salt black pepper garlic powder onion powder and powdered tumeric. I use this as an all purpose seasoning. I bought a very large jar of powdered tumeric so that even when I ran out of garlic powder and onion powder I still had salt pepper and tumeric. I think from now on I"m not going to be without it if I can help it... Oh and by the way , I rarely have a cold!
i've made the best marinade for chicken recently lowfat joghurt with tumeric, garlic, ginger, pepper, paprika, salt and some crushed cardamomseeds. heaven
I was winging it in the kitchen I decided to make sauteed baby portabella mushrooms with butter, soy sauce and turmeric. Boy oh boy it came out pretty good
With coconut milk, almond, or regular milk. With a dash of cinnamon. If you want it sweet you can add raw organic honey. It's good cold or hot. It's a great substitute for tea at night when you warm it
I have boiled chicken with Tumeric, garlic, onion, pepper. Serve with some brown rice or sauté zucchini. We call it yellow chicken because it turns bright yellow. It's very good.
One of my favorite things to do with Turmeric just like Ginger is to place some in a pot or garden and grow more, no more problems finding fresh when you need it!
I prefer mine cold. Turmeric. ginger, cardamon and cinnamon. I use Coconut milk for the oil that activates the turmeric. I just like the taste, any health benefits are a bonus.
for a good honest aprouch to cooking I'm sharing and watching together your work ,my son will be taking culinary in 10th grade so I found and think you are the teacher for him , he will do 1 of your videos a week . so thank you, Thank you.!!!!!! wish us luck
It seems that it grows in warm countries like the Middle East, India, South Asia, Africa, the Caribbean, Mexico, Central America & South America. Good luck, I like turmeric a lot!
Just discovered you channel and wanted to say you're wonderful! Very informative with your presentations. I subscribed and look forward to watching more. Your artichoke 101 was great too :)
I use turmeric lots in curries. I've recently made golden paste for both myself and my dogs, it's great for them and us alike. Golden milk, or golden tea. There's a Facebook page for turmeric users and lots of recipes, to help with ailments and such. I love the stuff, and am lucky enough to be able to buy it in my local health food store.
I love to use turmeric in my tofu scrambles to give the tofu that egg color and for the benefits that turmeric provides. I also like to use it in my rice, quinoa, roasted cauliflower, potato and soup dishes. I tend to take the dry variety and sprinkle it in my teas when I want to add a little boost, but have never used fresh in my tea, so I will definitely be trying your version which sounds so good!
tumeric is a great addition in juices, as well as stir fry! I also like to make a rub with fresh tumeric, ginger, garlic, and black or white pepper. I then take the rub and put it all over veggies like potato, sweet potato, taro, broccoli, chickpeas and squash, and roast them in the oven. makes for great snacks!!
tumeric is also in bread and butter pickles. at least my homemade pickles. I saw raw tumeric in the grocery store for the first time last week. I'm going to get some and add it to my smoothies.
I sometimes sprinkle about a teaspoon of tumeric on a salad. I have nutmeg and cinnamon but never tried it with tumeric. That's one I need to try. The tea sounds delicious.
I swear by turmeric. It has made a world of difference helping me with herniations in my neck and back. I use the supplements daily. Truly a miracle worker.
Dani, this tea was Amazing! I don't think I'll go back to bagged tea again. I couldn't find Tumeric in my veggie section so I had to settle for the 3 year old jarred Tumeric that I've rarely ever used (most of bought it for a particular recipe) and the scent was still potent. *I heard you can also use Tumeric in an acne 'mask' due to its anti-inflammatory properties.
haha, i used turmeric as an akne mask for about 3 min. and after that, my face looked like an orange.;).becareful it colors your face..look at danies finger in this video..lol
I've tried the combination of ingredients blended as an elixir during the winter and spring months as an immune booster. I add a tsp to tbsp to rice, quinoa, coconut sauces and breads.
+Clean & Delicious quinoa is the best I use it every day in cereals, rice replacement and i even pour red black and white quinoa in my juices instead of the seeds yummy
i use it as a spice mix in dry and fresh form. add 1/4 tsp dry turmeric to a glass of milk, warm them together and drink, helps when you have soar throat
it can be added to chilly. lentil soups, chicken stews, indian currys, oatmeal ( savoury kind) , drink a cup of milk with tumeric is also very healing and strengthening according to indians. we use tumeric in our currys and vegetables lentils daily.
love love loveee your vids, Danni you're psychic, every time I have a doubt in a new healthy food you make one of this amazing 101!!!! my fave was the Kale one, but they are always amazing!!!! thanks for all the information :) :) :) hugs from mexico
Hi I am an Indian ,v use turmeric in our everyday cooking from veg to non veg ,while cooking pulses v add little 1/2tsp to it ,while cooking fish r frying fish ,mutton , chicken ,it's a must go ingredients in our everyday cooking .indians buy turmeric ,boil in water ,dry it in sun nd den powder it nd store it for months .hope I helped a little to understand .
In Indonesia we always use fresh one. Very rarely use the powder. Use fresh means the original aromatic is still there. Try ake salmon soup with turmeric, just like make chicken soup but use salmon. Better if you have candle nut and shallot make a paste and you can use it to rub season grill fish.
I'm a turmeric nut use in smoothies with cinnamon, in scramble egg put in coconut oil whenever I'm frying/stir frying, in stews I go through so much of it as its so high on the orac value.
Hi...using raw turmeric is really good. .you can chop in rounds and soak it in salt water...for min 20 minutes. and add into your salads and in burger etc or you can rat as it is it tastes good....☺
I get a coffee cup of unsweetened almond milk 1tsp of powdered turmeric 1tbs of raw honey 1tsp of cinnamon and blend the ingredients well then I heat it up and enjoy.
Do you recommend brew this tea later when I wake up? You mentioned that is good to take some pepper seeds to improve the absorption of all the turmeric properties.
That was an amazing video. I was on the floor laughing so hard when the child started acting up. The funniest part was the parents' reaction; hilarious, in a good way. Thank you for sharing, and, don't ever change!
I have a hard time finding the actual root but I use the powder every day in my breakfast protein shake. I add 1/2 tsp turmeric, 1/2 tsp ginger, 1/2 tsp cinnamon and a pinch of black pepper!
Turmeric is a quintessential spice/herb in Indian cuisine. It's use can be seen in our daily Dhals and Currys to homemade concoctions. It is an essential ingredient in almost all Ayurvedic preparations. Also, one can make face packs that give a nice glow to the skin, which is why we have a Haldi ( turmeric) ceremony two days before a wedding, where the bride is smeared with Turmeric which ensures a much needed wedding glow! :)
I use turmeric every morning in my breakfast waffles :D made with a little coconut oil, whole wheat flour :D, no sugar added..add topped with some fresh fruits and yogurt
+Clean & Delicious you can't actually taste the turmeric (I only add 1tsp to the batter for 4 waffles) but it's a great way to add this amazing spice in your everyday life, I usually add also cinnamon and ginger to get a greater anti inflammatory effect :)
Turmeric is an essential in almost all Indian/Pakistani cooking and I use it on a daily basis. Try chicken with a tsp each of salt, chili powder, turmeric powder and a tablespoon of crushed ginger garlic paste and you got yourself a Indian/Pakistani style dish!
so I will try the tea forsure but can I add this with my morning oatmeal? I normally use 3/4 cups of oats and 1 1/4 cup of water and scoop of protein powder with a gab of peanut butter.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I knew it was an anti-inflammatory but I didn't know about the other properties. A friend of mine sprained her wrist and used turmeric to bring down the swelling. She said she could feel it working and it really helped her. I use it my curries and also to make yellow rice. Thanks for the 101!
I haven't cooked with turmeric before but I have eaten it in some recipes.
One amazing experience I have had was trying new moisturizer for my face which contained turmeric and it made my skin soooo amazing after the first use!!! My skin never looked so beautiful and radiant! I know some Indian cultures use this on their skin as well before wedding ceremonies!
I love to chop sweet potatoes and roast them with coconut oil, turmeric, cayenne, garlic, black pepper and pink salt. Sweet, spicy, savory and full of great stuff. Love your videos!
I use turmeric in a garlic salad dressing that I created myself. This is has been favorite of my family!
I blend a 1/4 cup of raw turmeric and 1/4 cup of raw ginger with 3 cups of water and keep it in a jar and refrigerate it. I drink a 1/4 cup of this every morning and I feel refreshed. I'm adding black pepper like you said for absorption! Thank you so much!
+Tom To Table Thats a such a great idea and a huge time saver! Thanks for sharing.
Thumps up for fresh turmeric 👍👍 I love to add it with fruits in the juicer i usually use green apples fresh turmeric fresh ginger celery and carrots to make my juice. Thank you for the very informative video ❤️
+Heba Amer That sounds delicious!
I love tumeric. I use it every day on my proteins and veggies. It's a fantastic anti inflammatory. I've made the hot tumeric, ginger tea before, it's fabulous. Thanks Dani loved this
I love turmeric tea too with black pepper, ginger, cayenne, a drop of olive or coconut oil. I drink it as I eat avocados!
I love turmeric! Personally I have never found the fresh stuff but I use the dried kind to make turmeric milk tea, spicy potato wedges, I add it to any curry or masala recipe, and even been known to whip up a face mask with turmeric, a little bentonite clay, and some distilled water. Adding a smidgen of pure aloe vera gel is a great idea, too. In fact, now that I think of it, a bit of pure aloe vera gel and some ground turmeric can make a great little acne spot treatment and keeps well in the fridge. I learned these and several other recipes from the lovely Ela Gale here on RUclips.
In Indonesia we always use fresh one. Very rarely use the powder. Use fresh means the original aromatic is still there. But have to careful though. It is bitter. And when you use fresh one it is kind of enhace garlic flavor. Try make salmon soup with turmeric, just like make chicken soup but use salmon. Or Hainanese chicken rice but add turmeric a little bit. Better, if you have candle nut and shallot make a 1:5 paste and you can use it to rub season grill fish.
whenever we feel sick or get any bruses my mom makes tumeric milk it is delicious and very effective.in a sauce pan heat 1 cup milk with 1 tsp tumeric powder some cinnamon powder a couple of black pepper balls a dash of vanilla extract and honey and bring to a boil and drink 😊
I love turmeric! I use it to season chicken with a bit of cinnamon( great flavor), I use it with steamed vegetables and also as main ingredient of a facial mask.
*Pours turmeric all over my life* This stuff is magical.
Funfact: Just dab a pinch of turmeric on a cut/wound.It stops the bloodflow! This is favorite trick of every Indian grandmother:p
Jinal〈3 k
Sandy: I take turmeric the way you do. I put powdered Turmeric ( but I'm going to Whole Foods to buy organic fresh turmeric like yours. I bought a food scraper and I will buy a peeling knife like yours) in warm water with black pepper, ginger, cayenne pepper, drop of either olive, coconut, or avocado oil, with a 1/8 of salt if I drink more than 1 quart of water.
Sandy: sometimes I put turmeric & the above ingredients into either green, peppermint, spearmint, chamomile or other herbal teas. Thank you for your video, I subscribed, liked & rang your bell!
I LOVE turmeric! I've been eating it since childhood. I primarily use it to make yellow rice, soups, beans and sprinkle the powder on freshly air popped corn with a drizzle of EVOO.
+Lady “Maat” FLP yum! I will give the popcorn a try. Thanks for sharing ;)
Hope this is not a dumb question but what is EVOO?
Thank you so much for talking about turmeric! I'm not sure how I would cook without turmeric, ginger, garlic, and rosemary. I've been making my teas like that, with an added bag of herbal tea, for a long time and I think that with some Manuka honey added, it's the only good part of being sick. Fresh turmeric is also wonderful in a hearty pot of turkey and quinoa chili.
+Phyreflyte Turmeric and Chili sounds like a great combo!
loved this video very helpful
First time i watched your program and enjoyed and enjoyed it.i live in puerto rico and i use tumeric,ginger and garlic as part of the spices i use it in my cooking.i use it in our beans,stews and meat rubs.in just about everything.keep up the good work.
Yes Turmeric for sure Danie. I started using in daily along with fresh ground cinnamon from surakka about two years ago. I add it to my morning smoothies.
I have found that my blood pressure has gone down and all the pains and aches along with arthritis has virtually disappeared. As well as walking every day for a half hour.
Have tried to tell people about this but of course they will not listen to me.
+canvids1 Wow!! That is just amazing.... thanks for sharing this.
It's expensive in the regular stores, if you go to an Arabic store or middle eastern market they have it for very cheap cause it's used in a lot of middle eastern cooking....you can put it on anything really neat fish veggies and so on
You can also find it at Mexican and Latino grocery stores too. The Latino stores sell organic turmeric for about $1 per bunch. The regular grocery stores and dollar stores sell the powered turmeric for about $1 to $3 dollars for about 2 to 3 ounces.
Great tip thank you
Had a shot of turmeric & ginger juiced today at the farmer's market & it was so warming..Just loved it..Love your site too :)
+Joann R Thank you :)
Hey thanks for the knowledge I did not know about the fat soluble compounds in turmeric
Yes this video is right on! I love to add turmeric to my fresh squeezed orange juice and i drop a little black pepper to help absorb it . Tastes soooo good
+Jane Smith Never thought of that!
It also makes a good recipe for spicy Parmesan baked potato fries. Just cut the potatoes in wedges after you peel & rinse them. I usually mix my Parmesan, panko, cayenne pepper, & turmeric powder together. And toss the potatoes in them. Spray a oven pan with olive oil and lay the potatoes on it a inch apart. But if you have kids and want to make this dish for the family just toss potatoes in the panko flour and Parmesan. And just use turmeric & cayenne pepper in some mayo or ranch and it can be a spicy dip for those who like spicy food and those that don't can just eat it with ketchup or plain mayo or ranch. 🤗
Thanks for this info and the tea recipe.
+stefan andre Anytime :)
Cut fresh turmeric and ginger into thin slivers and add salt and lots of lime juice. Let it marinate for a couple of hours and enjoy as an accompaniment with anything. It justs tastes so good.
+Sudha Ghia oh yum!!
I have been using tumeric on a daily basis for about 6 months now. I took an empty spice shaker and made my own mix of salt black pepper garlic powder onion powder and powdered tumeric. I use this as an all purpose seasoning. I bought a very large jar of powdered tumeric so that even when I ran out of garlic powder and onion powder I still had salt pepper and tumeric. I think from now on I"m not going to be without it if I can help it... Oh and by the way , I rarely have a cold!
i like that idea!
sparkletts ونعم خخحح
i've made the best marinade for chicken recently
lowfat joghurt with tumeric, garlic, ginger, pepper, paprika, salt and some crushed cardamomseeds.
heaven
+DieMikrowelle Who's not always looking for an awesome marinade? this is great, thank you!
Ive been adding a big piece to the blender when making your immunity soup. good stuff TThanks
I was winging it in the kitchen I decided to make sauteed baby portabella mushrooms with butter, soy sauce and turmeric. Boy oh boy it came out pretty good
beautiful family thank you
+Faduma Farah Thank you! xo
With coconut milk, almond, or regular milk. With a dash of cinnamon. If you want it sweet you can add raw organic honey. It's good cold or hot. It's a great substitute for tea at night when you warm it
Yep, that's how I make mine. So delicious.
+Sass Cat it really is 😊
+clean & delicious I just seen your recipe that you shared today. Lol we think alike. They say great minds think alike. 😊🙌🤗
I have boiled chicken with Tumeric, garlic, onion, pepper. Serve with some brown rice or sauté zucchini. We call it yellow chicken because it turns bright yellow. It's very good.
+Michelle Leza That sounds so good!! Thanks for sharing this yummy idea.
One of my favorite things to do with Turmeric just like Ginger is to place some in a pot or garden and grow more, no more problems finding fresh when you need it!
Really? How can I do this in a pot exactly?
There are some great videos on RUclips to show you how and it's easy, just search plant Tumeric in containers.
Great Idea! I try that too, thank you!
I prefer mine cold. Turmeric. ginger, cardamon and cinnamon. I use Coconut milk for the oil that activates the turmeric. I just like the taste, any health benefits are a bonus.
for a good honest aprouch to cooking I'm sharing and watching together your work ,my son will be taking culinary in 10th grade so I found and think you are the teacher for him , he will do 1 of your videos a week .
so thank you,
Thank you.!!!!!!
wish us luck
That's awesome! Sending you lots of luck and good wishes!! xo
I use this in crushed lentil soup and it is DELICIOUS!
I've only had turmeric in tiki masala and in a capsule as a supplement but I'm going to try it in tea.
I'm growing it in my container garden this year.
Awesome!
It seems that it grows in warm countries like the Middle East, India, South Asia, Africa, the Caribbean, Mexico, Central America & South America. Good luck, I like turmeric a lot!
Just discovered you channel and wanted to say you're wonderful! Very informative with your presentations. I subscribed and look forward to watching more. Your artichoke 101 was great too :)
Thank you! And thanks for subscribing, happy to have you!!
I also make a tea with turmeric, ginger, and corriander. I got the recipe from Yogi Cameron.
I use turmeric lots in curries. I've recently made golden paste for both myself and my dogs, it's great for them and us alike. Golden milk, or golden tea. There's a Facebook page for turmeric users and lots of recipes, to help with ailments and such. I love the stuff, and am lucky enough to be able to buy it in my local health food store.
+Cameron Taft Yes, turmeric is great! Thank you for suggesting the FB page. Will check it out ;)
I love to use turmeric in my tofu scrambles to give the tofu that egg color and for the benefits that turmeric provides. I also like to use it in my rice, quinoa, roasted cauliflower, potato and soup dishes. I tend to take the dry variety and sprinkle it in my teas when I want to add a little boost, but have never used fresh in my tea, so I will definitely be trying your version which sounds so good!
+healthyeatingalways Great ideas, thanks!!
tumeric is a great addition in juices, as well as stir fry! I also like to make a rub with fresh tumeric, ginger, garlic, and black or white pepper. I then take the rub and put it all over veggies like potato, sweet potato, taro, broccoli, chickpeas and squash, and roast them in the oven. makes for great snacks!!
+kpizzle801 That sounds great - I want to try it on roasted veggies!
Thanks I am gonna added to my smoothies every morning!
+Yuliana Murray Enjoy!!
tumeric is also in bread and butter pickles. at least my homemade pickles. I saw raw tumeric in the grocery store for the first time last week. I'm going to get some and add it to my smoothies.
Just found this channel and instantly subbed
Here in India we use tumeric basically in every dish.
So awesome!
grace moirangthem k
Which is probably why you guys don’t get cancer often
i have a indian friend and he said that black pepper is not good with the golden milk aka turmeric milk
in india every dish has turmeric...everyday milk with turmeric.. normal routine
I sometimes sprinkle about a teaspoon of tumeric on a salad.
I have nutmeg and cinnamon but never tried it with tumeric. That's one I need to try. The tea sounds delicious.
+Oggie60 Yes, definitely give it a try and let me know what you think :)
+Clean & Delicious It a very good hot drink. I then added a bit of cinnamon powder for an extra kick. Absolutely yummy!
My mom and aunt always made us is to drink hot turmeric milk, during sickness and periods, and applying turmeric with hot(warm) oil on bruises!
I mix turmeric with a teaspoon of coconut oil when making brown rice.
+naturalgrl72 brilliant!
I swear by turmeric. It has made a world of difference helping me with herniations in my neck and back. I use the supplements daily. Truly a miracle worker.
Dani, this tea was Amazing! I don't think I'll go back to bagged tea again. I couldn't find Tumeric in my veggie section so I had to settle for the 3 year old jarred Tumeric that I've rarely ever used (most of bought it for a particular recipe) and the scent was still potent.
*I heard you can also use Tumeric in an acne 'mask' due to its anti-inflammatory properties.
haha, i used turmeric as an akne mask for about 3 min. and after that, my face looked like an orange.;).becareful it colors your face..look at danies finger in this video..lol
I use ginger and tumeric tea I grate a piece of both put it to boil in some water for a minute strain it and sweeten with honey or stevia sugar
thank you so much you are very awesome and explaining wonderful
+Mehdi Moghaddam Thank you!
Turmeric also helps digesting beans and pulses, just add a teaspoon of turmeric powder in the cooking water
+Elisa Gennari good to know, thanks!!
I've tried the combination of ingredients blended as an elixir during the winter and spring months as an immune booster. I add a tsp to tbsp to rice, quinoa, coconut sauces and breads.
+A. Kennedy Thomas I really want to try some with my quinoa.
***** you should and I'd love to hear how you like it.
+Clean & Delicious quinoa is the best I use it every day in cereals, rice replacement and i even pour red black and white quinoa in my juices instead of the seeds yummy
A nice healthy tea, thanks.
+Ronald Mendez You are very welcome!
i use it as a spice mix in dry and fresh form.
add 1/4 tsp dry turmeric to a glass of milk, warm them together and drink, helps when you have soar throat
+Deepa Chitre yum!
it can be added to chilly. lentil soups, chicken stews, indian currys, oatmeal ( savoury kind) , drink a cup of milk with tumeric is also very healing and strengthening according to indians. we use tumeric in our currys and vegetables lentils daily.
Wowed I love that tea nice 💪🏾💪🏾🇬🇾
You should do what I eat in a day video, like a blog video ! Your videos are great ! Thanks
love love loveee your vids, Danni you're psychic, every time I have a doubt in a new healthy food you make one of this amazing 101!!!! my fave was the Kale one, but they are always amazing!!!! thanks for all the information :) :) :) hugs from mexico
I sooo appreciate your channel! your making the transition for me and my family to eat clean so much easier!! thank you thank you thank you xoxo
+Seagoat Rising Yay! That makes me so happy to hear:)
It's wonderful to use on pork . It gives it a great flavor
Hi I am an Indian ,v use turmeric in our everyday cooking from veg to non veg ,while cooking pulses v add little 1/2tsp to it ,while cooking fish r frying fish ,mutton , chicken ,it's a must go ingredients in our everyday cooking .indians buy turmeric ,boil in water ,dry it in sun nd den powder it nd store it for months .hope I helped a little to understand .
Turmeric, black pepper, in warm milk just before bed. Thanks for the upload
+KIM Fitness and Spirit ;)
Thanks.
my grandma is Israel has been telling all my cousins to eat tumeric daily - those old folks really know what they are talking about! :)
+Danielle Prager yes they do!! lol.
Golden milk, It uses hot milk and turmeric with a hint of honey. Yummy!
In Indonesia we always use fresh one. Very rarely use the powder. Use fresh means the original aromatic is still there. Try ake salmon soup with turmeric, just like make chicken soup but use salmon. Better if you have candle nut and shallot make a paste and you can use it to rub season grill fish.
I usually add butter, pepper and turmeric when making brown rice.
HI Danny, great video! Can you also make a video 101 on fresh ginger? Thanks!
I'm a turmeric nut use in smoothies with cinnamon, in scramble egg put in coconut oil whenever I'm frying/stir frying, in stews I go through so much of it as its so high on the orac value.
+eimearinez Love it! I'm turning into a turmeric nut myself!
Great stuff!
I used turmeric to make kale chips! They add a nice kick for a cheesy flavor (:
+Notmatt Great info, thanks for sharing. Will definitely give it a try!
Turmeric is a staple of Indian food. It adds a nice smoky flavor. I love it. It's good even in plain rice.
+snowcloud06 I agree :)
I use fresh turmeric to treat rheumatoid arthritis. It works great. No pain medications after this.
+Naheed Qazi That's awesome!
Naheed Qazi p
Can you do the tea using dry ingredients instead of the fresh
can you please do a 101 on ginger? thanks!
Yes, I will make a note of that :)
Hi...using raw turmeric is really good. .you can chop in rounds and soak it in salt water...for min 20 minutes. and add into your salads and in burger etc or you can rat as it is it tastes good....☺
+chetana ganji Thanks for the info, this sounds interesting... will definitely give it a try!
We used this in cookung our food ages ago green bananas curry
Dhal
Katchorie
Indian foodgerw in Trinidad and Tobago
my favorite is the Golden Milk!
+Vanessa Hernandez ME too.... I 'm sharing that recipe on Thursday!
I get a coffee cup of unsweetened almond milk 1tsp of powdered turmeric 1tbs of raw honey 1tsp of cinnamon and blend the ingredients well then I heat it up and enjoy.
+Robert Prieto delish!!
Yes. when i cook yellow rice or Spanish chicken and rice.
+Quiandra Smith :)
Would honey taste good in the tea?
Love your videos btw! :)
Do you recommend brew this tea later when I wake up? You mentioned that is good to take some pepper seeds to improve the absorption of all the turmeric properties.
Candied turmeric - done with honey. A little sticky, but really good.
Can you substitute the dried spices for this tea?
+Amy Jacobson yes - just cut the measurements in half.
+Clean & Delicious No mention of curry? I love my curry, which I believe has cumin, turmeric and more.
That was an amazing video. I was on the floor laughing so hard when the child started acting up. The funniest part was the parents' reaction; hilarious, in a good way. Thank you for sharing, and, don't ever change!
+Ghamad Ahlayini haha! Thats what happens when you try to shoot videos when your kids are home. LOL!
I have a hard time finding the actual root but I use the powder every day in my breakfast protein shake. I add 1/2 tsp turmeric, 1/2 tsp ginger, 1/2 tsp cinnamon and a pinch of black pepper!
+Jen Chapman That sounds so good!!
Turmeric is a quintessential spice/herb in Indian cuisine. It's use can be seen in our daily Dhals and Currys to homemade concoctions. It is an essential ingredient in almost all Ayurvedic preparations. Also, one can make face packs that give a nice glow to the skin, which is why we have a Haldi ( turmeric) ceremony two days before a wedding, where the bride is smeared with Turmeric which ensures a much needed wedding glow! :)
I use turmeric every morning in my breakfast waffles :D made with a little coconut oil, whole wheat flour :D, no sugar added..add topped with some fresh fruits and yogurt
+Elisa Gennari Turmeric Waffles? Who knew? Thanks!!
+Clean & Delicious you can't actually taste the turmeric (I only add 1tsp to the batter for 4 waffles) but it's a great way to add this amazing spice in your everyday life, I usually add also cinnamon and ginger to get a greater anti inflammatory effect :)
I'm going to make the tea now! I have dried ginger and turmeric. Is the ratio the same for dried ginger, 1 tsp?
+sarahmichelle If you are using dried, cut the measurements in half.
Ok, thanks!
nice
And this is first used turmeric in a tea last night because my ankle been swelling for a week it if not walking around.
the ending was so cute! Your gorgeous!
she swipe thats little girl buttom and got back on the video and smile like nothing
lets talk about it over dinner . ..?
table for Two
lets talk about it over dinner , FB ME
Turmeric is an essential in almost all Indian/Pakistani cooking and I use it on a daily basis. Try chicken with a tsp each of salt, chili powder, turmeric powder and a tablespoon of crushed ginger garlic paste and you got yourself a Indian/Pakistani style dish!
Hi Dani! It stained my kitchen bench top. Do you have any idea of removing the stain off?
so I will try the tea forsure but can I add this with my morning oatmeal? I normally use 3/4 cups of oats and 1 1/4 cup of water and scoop of protein powder with a gab of peanut butter.
in Asian food use lots of tumeric . the simplest is marinate chicken/fish with tumerich and salt and fry it ! you can use fresh tumeric or dry .
+Wan Roslaili Interesting. Thanks for sharing!
Hi. you can add turmeric in your curry....soup...add it while sautéing onions. ....
+chetana ganji yes! Sounds delish!
This is a great sub for curry which is healthier, when I make chickpeas n chicken it's taste so good.
+Queenkim Agirleatinhealthy yum!