A video of how to make the best blowfish porridge

I've created a sequel to a video about making fuguchiri using the finest natural tiger blowfish, created by a blowfish restaurant in Ginza that only serves one group a day.
This is a video of how to make fugu zosui (fugu porridge) using only the finest natural tiger blowfish.
Fuguchiri, also known as fugu hotpot (tecchiri), is a representative Japanese dish that you definitely want to try on cold days.
According to one theory,
It is said that all of the deliciousness of the crispy and fuguchiri lies in the rice porridge at the end.
Make kelp soup stock in a pot, top-quality blowfish, and vegetables.
I don't need anything else.
We have captured the scenery of Ginza, the process of making rice porridge using Fuguchiri soil.