Healthy Granola Cups | Easy Vegan & Gluten free Breakfast Recipe

Learn how to make Healthy Granola Cups🤩 This Easy Vegan & Gluten-free Breakfast Recipe is great for meal prep! You can make these granola cups, for example, on Sunday and then every morning fill them with different fillings🤩 Such a fun breakfast idea☀️
This recipe makes 8-10 granola cups
For the granola cups:
2 mashed bananas
¼ cup maple syrup/honey (60 ml)
2 - 2 1/2 cups gluten-free oats/buckwheat flakes (about 500-700 ml) (to taste, the more oats you add, the crispier the cups will be)
2 teaspoons cinnamon
Filling example:
vegan Greek-style yogurt
sliced strawberries
diced kiwi
dark chocolate chips
chia seeds
1. Mash the bananas. Add the oats, maple syrup and cinnamon and stir until combined
2. Scoop the mixture into greased muffin tins. Use a teaspoon to form cups of the granola mixture
3. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 25 - 30 minutes
4. Let the granola cups cool down before adding the fillings
5. Fill the cups with Greek yogurt, berries, fruit, chia seeds and dark chocolate chips
6. Store In the fridge
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[@amymcmillan3796]

This look so awesome and easy to make. I just found your channel and I am so glad.. Blessings to you!

[@anamatos7613]

❤❤❤🎉👏👏👏👏

[@florencetlp]

Yum!

[@amyortiz4657]

What is a replacement for the banana ?

[@SavX01]

substitute of banana? its not in season