Restocking My Freezer and Pantry From Scratch || Making Homemade Food Convenient
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- Опубликовано: 14 ноя 2023
- Restocking My Freezer and Pantry From Scratch || Making Homemade Food Convenient
#pantryrestock #pantrystaples #canning #scratchcooking #homemade #homemaderecipe #homemadebread #freezerprep #freezermeals #kitchenrestock #freezermealideas
I found the potato soup starter video I seen on tiktok!
www.tiktok.com/t/ZT8Dth9BM/
Milk and honey loaf: share.mysaffronapp.com/a/shar...
Dutch oven bread recipe I use: shelfcooking.com/rustic-bread...
Cheese Cracker Recipe: dontwastethecrumbs.com/homema...
My favorite rice recipe: kristineskitchenblog.com/how-...
( I don’t add oil when im dehydrating it)
No soak canning bean method: thekindadiyhomestead.com/cann...
Brown Gravy Dry Mix: myamericanconfessions.blogspot...
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For those looking for cheap Turkey's in KY my Kroger had turkeys for $.49 a lb with an additional $25 purchase.
I stopped saying "practice makes perfect" a loooong time ago. Now, we say "practice makes PROGRESS". I enjoy your videos so much! You are AMAZING
😊❤✌🏾
You are such a hard worker. One day your family will be watching an old video of your channel and say
“wow, mom you did so much for us”. Carry on!!❤
I hope so! ❤️ Thanks for being here! 😊
You don't need to thank us girl! I am extremely lucky to have found your channel last year. You have taught this old lady much when it comes to canning and baking and many other kitchen techniques that you use. So thank you for what you do for us!
😍😍
It's always a pleasure to spend the day with you in your kitchen cooking.
Tamara
I am back. Been missing you and all of your videos. My husband recently completed his radiation treatments so life is getting back to more normal. Hope you and the family have been well. I will continue to comment on your videos once I catch up.
You make all the difference in this inside out world .. we need more people like you who continue to care and share with others. Never feel doubtful weather you are making a difference in peoples lives .. you go girl .. nothing can stop you !
Santa 🎅🏻 is supposed to be bringing me that electric pressure canner! I’m so excited!
Yay!! ❤️❤️
Hey hey my beautiful friend ❤❤❤
Tamara, I can see why these videos do so well. They're always full of easy ideas & clearly you're having so much fun while showing us. I'd be bragging all over if I created a cinnamon loaf that looked half as good as yours turned out. I'm sure it tasted even better than it looked.
I enjoy watching you. I wish I would have seen you many years ago when my children were young. Good job.
I so glad to sit with my tea and watch you❤
When I do meatball meal prep I go ahead and make a few meatloaves as well. Almost all the same ingredients! Make my life so much easier! I freeze the meatballs cooked and the meatloaf raw.
Ok, so why have I never thought of freezing meatballs?? How convenient! Thank you Tamara for all the great ideas! I know your videos must take a ton of work. We appreciate you!
You are so welcome!
Yes and you can reheat from frozen in the instant pot!
I just made your bread machine bread. My family loves it. I do the very same. I spend a couple days a week making food for my family. I love making everything from scratch. It tastes so much better. I think I'm going to make the cinnamon roll bread for Christmas gifts this year. Thank you for sharing your day in the kitchen with us.
Aww, so glad you liked it!!
I am going to make some meatballs this weekend. I will do half Turkey half Beef since I have both in my freezer. I’m trying to prep my freezer with homemade convenience foods since I work 12-16 hour days 4-6 days a week.
WOW! I'm tired just watching you. I need to can some beans while my canner is out. Yestetday I canned 7 pints of rump roast that I got on sale for $3.99.
Soup would be good to. Wish I had thought of that before I canned all of tje roasts. Oh, well. I can add the meat when I get ready to heat it up.
Have you thought about canning some meatballs? I make mine with just the meat and spices. No eggs or oatmeal/breadcrumbs and they hold together just fine. Bake until almost done and pressure can them.I canned some in spaghetti sauce and some in beef broth (for Stoganoff,etc). Suttonsdaze has a video on how to do them.
Good call making the Salisbury steaks. They look good!
I actually can milk. It's a rebel canning thing, but I have canned many, many quarts and pints of 2% milk. That's the one my daughter likes the most! I have used jars that were on the shelf for almost a year. But I have not canned any soups or anything with dairy in it. My main reason is that the processing times are so different, I think it would curdle in the soups and things! But that's just me. I just recently found your channel and so far I am really enjoying learning from you!! Thanks so much for sharing with us!!
Thank you , for thanking your subscribers you are so sweet and very helpful . Think I will make chicken and dumplings tomorrow. You could use that for veggie soup or chicken soup great idea 💡 still want to make bread 🥖 with you ! I make meatloaf for the freezer, life saver . When I make spaghetti and meatballs always make extra to make meatball subs . Everything looks great ! See you soon . 🫙🧆🫙🥖🍚
❤you Tamara!! 🙏🏻 I started watching your channel when you started your prepper pantry in your former home. I have thoroughly enjoyed watching you on your journey. You inspire me as I watch you "knock it out of the park" with each endeavor you undertake. I love my only son as much as you love Winston, but if the Lord would have blessed me with another child, it would be a daughter like you. That cinnamon loaf is beautiful!
You are so sweet!! 😊
Thanks, you got me thinking too that I can make meatballs for my dog as well 👍
First time I saw your vlog……looks like mine! All knotty pine! Every thing cupboards and all. But mine is much smaller probably 8’x12’. Maybe. I really enjoyed your vlog and will subscribe. So popular in the 40s and 50s.
Another awesome video! Love it! The cinnamon roll bread looks amazing. I do something similar just don’t cut it. I roll the dough out to the width of my bread loaf pan and roll it up like a loaf of white bread and bake it in the loaf pan. Then you have cinnamon swirl bread that is AMAZING! Thanks for sharing, I’m so happy I found your channel. Blessings from south TX 😊
I love learning all the new things! I just admire your energy! Thank you! 😁
Great job on the pintos! Yummm
Such a great job!😊
I bought myself an electric presser canner recently because I had a 40% off coupon for Kohl’s. I really want to move toward more homemade foods. But it’s been sitting in a box because I’m very intimidated to try using it. You make it seem much more accessible and less scary.
Once you do it the first time you will love it!! I was the same way! Scared to death, but you just got to do it!!! You can do it! ❤️❤️
Always date your bags - makes it so much easier to use oldest first. Been canning fifty years, still learning. Love your channel.
Going to try your bread recipes! 🥰
You are doing a great job!!! Thank you for sharing
You amaze me! ❤
Hi Tamara. I am just amazed every time you do this! I love the idea of the meatballs and Salisbury steaks. I might try to do that the next time I stock up on ground beef. Your cinnamon bread looked delicious. You should open up a bakery.😃
Thanks for sharing as always. 🤗💕
I just wanted to say that I love your channel. I just found it today and I think you do a wonderful job ❤ thank you!
Thank you so much! Welcome 🤗
Thank You for sharing your life !!❤😊
Hi Tamara !
Hey hey❤❤ love love these videos!
Great video Tamera 💖
Absolutely adore the cinnamon roll bread idea! So cool. 🌞
Tamara, you are SOO inspiring and your ideas and recipes are the BEST! They truly make your life easier. THANK YOU!! 💞🙏🏼💞
Starter soup..brilliant
I’m a subscriber that u gained from that last video. It was outstanding! I’ve spent this Sunday morning making recipes from that video & here I am again! THANK YOU❤
❤️❤️
I keep celery seed and dehydrated celery on hand. Celery will fade in color if not blanched first. Slice, blanche, dry.
Love your videos and wish I had the time to do all of these things but you do inspire me to do as much as I can. Love your family!!
Love it this is amazing 😊 i love canning the beans thats my fav love all the ideas .
I love to watch your videos! I’m new to canning anything but tomatoes, you are helping me very much!
❤your videos!
I'm really enjoying your from scratch videos, they really motivate me to get in the kitchen! Thanks for sharing this with us 🎉
I'm so glad I've found you you share some great ideas
You have the greatest ideas!!!
You have become my new favorite you tuber you make it so easy to watch you you are very special
Thank you so much! ❤️
Those cinnamon rolls looked amazing!
I've done meatballs alot but love the Salisbury steak idea!🌞
Amazing job prepping delicious foods Tamara, you’re incredible, God bless you🙏 TYFS, I appreciate all you do to share with us♥️💫✨👼🏻✨💫♥️
I always glean so much from watching you! Thank you so much!
Thank you! You are so sweet!
a few years ago i saw someone make her cinnamon buns like you normally would, sliced them then greased a bread pan and stood the buns on there sides in a row ,filling the loaf pan and baked it , it was really cool.
Luv you sweetie, I’m Gen X and I’ve learned a lot from you. Keep it up and you’re doing great 👍 😊
That cinnamon bread came out so beautifully.
wow you are amazing with all the new things you have shared with us. Just wanted to thank you for showing us and I want to try making that beautiful cinnamon braid. Yuummm!!! I also can and cant wait to do the potato soup starter.
Oh no Thank you for showing us what you do!!! It helps so many.
❤️
Great vlog. Very entertaining. Thank you so much for sharing.
Nice to see you again 😊
I just now found your channel. I really love your restocking the freezer videos. I do the exact same thing every Sunday. If I can make it from scratch or can it myself, then I do it.
You are such a hard worker. Your beans looked so good in the cans and i loved the cinnamon roll loaves. You should be so proud of what good care you take of your family.😊
New subscriber here. Retired from nursing in 2022. Got a Nesco electric pressure canner. My goal is to start meal prepping as you are doing. I'm single, so will be doing small batches and portion sizes. Love your videos!
I just found your Vlog and have to say already hooked.
Yay! Thank you! Welcome 🤗
I just found your channel. You do a wonderful job sharing!! I really appreciate it! ❤
Thank you so much!
I’ve been watching you for as long as I can remember and I have learned so much
I really appreciate the way you take time to show you different skills
You are so welcome! ❤️
I really love your videos. Canning is a lot of work, I do it. Adding the extra element of the camera is alot, you make it look easy. As long as you tell people your rebel canning and to check a recipe, approved canning book, or the extension web site, I feel like your good on whatever you show us. Like you always say, your kitchen, your rules. 😊
Thanks for sharing this with us! This is so helpful because sometimes we wouldn't really think about doing the rice and making the gravy mix. And all of the other stuff that you show us. So thank you! 😊
You are so welcome! 😊
cool
We are going to can some pinto beans that were given to us. I was excited when I watched this video. I don't know how to cook dried beans. Thank you so much.
The cinnamon roll bread looks like a big delicious braid
That cinnamon bread is so pretty
You are so motivating. I have learned a lot from you. Love watching your channel.
Thank you so much! So happy you are here 😍
Have you tried filling the bean jars with half water, half pork stock? It's soooo good!
Thank you for being you I'm a new subscriber I watch one video and right away joined iv been watching all evening I made sure I hit the notification bell so I'm your new friend Trish in Sandiego Ca USA 😊
Welcome!!
Love the soup starter concept! You’ll have to show us the finished soup when you use it
Definitely!!
You are amazing 👏👍🙂
I’m an older woman -have cooked for 50 years -like to see your recipes and also the bread-I can but want to make my own bread so I like that part-I learn lol-I also don’t can dairy
We got a freeze dryer a few months ago. My project this weekend is to freeze dry my beef bone broth, powder it and make your gravy mix with the addition of salt sunce I didn't add any to the broth. Perhaps more broth powder, since I suspect it won't be as concentrated as the commercial stuff! I look forward to all of your videos and have made many of your recipes!
very good I like
I love all of your videos but these types of videos are my favorite on your channel. ❤ I think switching up what you make is a good idea so you don’t get tired of the same thing plus it’s always fun to do something different. So switching up from bagels to cinnamon raisin bread is perfect. ❤ Also I’m so glad you gained more subscribers on your channel from your last video. You deserve to have a lot of subscribers, you’re a great youtuber. ❤ I mainly watch all of your videos and not comment but I just wanted to change it up and comment this time. 😊 I love cinnamon rolls it’s one of my favorite breakfasts but I never knew you could make them homemade. ❤
You are so sweet! Thank you so much for being here ❤️
Reusable silicone storage bags is what I use
Your caned mixture for the potato soup, you could also use to make chicken soup. The cinnamon bread looks beautiful.
Chicken stew was what I meant to say lol .
Cinnamon rolls the term is flip flopped!!!!! lol 😊
Soaking beans before canning removes the phytic acid. Soaking also results in a more tender, less grainy end product.
Yep, they’ve always been fine for me ❤️
😋👍
I then can my meatballs in tomato juice. In case of no energy, canned is better.
Practice Makes Permanent 😊
Love these restock videos, I'm still learning how to cook more things from scratch. I wanted to see if you could make a video on cooking long grain white rice on the stove top or instant pot. I can't get it right to save my life lol. I rinsed it but it still comes out gummy
I linked my favorite recipe in the description box! I follow it and it’s perfect every time. I went years with rice not turning out till I found her recipe! Only thing I do differently when dehydrating it is I don’t add oil. Oils can go rancid when storing.
@@SouthernWifeEverydayLife perfect, thank you cross your fingers for me lol
Fingers crossed x100%
I’m so happy I found your channel!!! The bread looks delicious! I see your recipe for the bread… but, what are the measurements for the jalapeños and cheddar cheese? And when is that added to the dough?
I was just testing it out like I said, that’s why I didn’t share it. I just added diced jalapeños and cheddar cheese. I don’t measure. You add the inclusion before your final rise though.
🍽🍜🥣🫓
@Southernwifee everydaylife.. do you like your canner that you use the electric one ?? Been looking for one ?! New to canning don’t want a stove top one
Absolutely love it! I have two! I didn’t want a stove top one either, so I got this. After the first couple of times of being nervous and scared canning with it, I loved it! It is great, so easy too!
Everything looks delicious! For the Bread Recipe is the Butter Room temperature or Cold? Thanks for sharing!
Room temp
I just subscribed to your channel. I just started my canning journey this past summer and had my first garden grocery store as well. Lol. I'm a rebel canner to with some things. I love your videos. I'm thinking about starting a you tube channel but I'm not very computer savvy so I'm just wandering how hard is it to edit and make the videos? I've been thinking about doing this for several months now but I just wanted to ask around and see how to get started. Can you give me any suggestions or tips?
You have to start somewhere. You get better as you go. You learn as you go. Editing just depends on the style of video, but you don’t know if you don’t try. ❤️
@@SouthernWifeEverydayLife This is true. Guess it goes as with anytime getting better as you go. Thanks
Do you just put the bread machine on a certain setting for it to knead? I have a bread machine but haven’t used it but maybe 4-5 times!
I really want to start making all of my bread!
I have an electric canner just like yours!
Love it!
You put it on the dough setting. I don’t bake anything in mine.
@@SouthernWifeEverydayLife thank you again! Your channel has been such a great resource of information for me!
I’m definitely a newbie to bread making and canning! But I absolutely love to do it!
When you go to cook your minute rice, how do you do that? I would love to do this, but I have no idea how to cook the dehydrated rice after.
The same as you would minute rice you buy in store. It does take a couple minutes longer to cook in my opinion, but same other then that.
www.thepurposefulpantry.com/diy-instant-rice-with-a-dehydrator/
Wow, you got so much done, you wore me out.
I’m new to the bread machine I just got one, do you just let the machine mix, take out and bake in the oven? I saw your bagel video and it looks so good but was confused how do you know when to take out because if you leave it would it not just bake in the maker.
I don’t bake anything in my bread machines. It should have a dough setting.
You are awesome, thanks so much for answering my question. I’m so new to baking and I love your step by step videos.
Are the pinto beans for a side dish or to add to soups?
Both. I use pintos in a lot of recipes.