I found your channel through a reaction video.. and I just want to say; you have taught me quite a bit in this video alone!! Let this be a prime example of how even "bad" publicity, is still publicity. I love your channel!! Keep it up and be well :)
Frozen pizzas are a joke now. In our area, the cheapest Red Baron pizzas are on sale, 2 for $14.00. My grown sons can easily eat one a piece. Our local Domino’s is cheaper than that and someone else does the work. I grew up as a child of the 60’s and 70’s, and there was very little convenience food. My mother made bread crumbs without a food processor because there was no other method. She didn’t can but my grandmother (her mom) did. She grew all her vegetables and canned them and they lasted until the next harvest season. When we ran out of flour or corn meal, we drove to my dad’s homestead (where he grew up) and loaded the car with flour and cornmeal. We were happy, no one was overweight, and life was uncomplicated. The best thing, we were all so happy! Thanks for a great video! You need a small chalkboard to show us how much you put up in each video. Some of us are getting older and can’t keep up!! 😀
I love these videos because I didn't have anyone in my family to teach me this growing up and i would like to pass these necessary life skills to my future children.
Great video! My mom used to put pizza doughs, rolled out to fit her pan, in the freezer, but without being baked or topped. That only happened, though, long after I had left the house. It was only about 1961 when I was in the 7th grade that we ever had a pizza, and it seems unimaginable now to think of life without it. I prep the dough and put rounds (not rolled out) in the freezer . However, I need to be sure to label them because they look quite a bit like the pie dough rounds too! This is a great time saver and I love it. Ditto with the bread crumbs.
I make frozen pizzas without pre cooking the crust. I make the pizza on a baking sheet, freeze, and then remove from baking sheet and then either put in food saver vacuum seal bag if pizza is small enough, or wrap in plastic wrap if bigger. 2 gallon zip locks work well after wrapping in plastic wrap and the zip locks can be reused. Then I cook from frozen either on baking sheet at 425 degrees or directly on pizza steel. Great video!!
The leftover bread could also be used for a bread pudding or french toast casserole too. French toast casserole is great for popping in the oven on Christmas morning, while the kids are opening presents, then it's ready to eat.
Your journey of making your own “fast food” is refreshing. You control all the ingredients and can make everything so much more nutritious for your family. Loved this video! ❤-Brenda
I'm so glad I found your channel! I've been on a journey to cook more recipes from scratch and your videos are just what I need. You are inspiring! Thank you for sharing your fun cooking projects!!!!
Girl, I got tired just watching you. You are awesome and everything looks delicious. I can just imagine how good your house smells! I got some pineapples and fresh corn on sale and I plan on canning them tomorrow. Just when I've decided I'm not going to spend any more money this month, these sales pop up 😂 Maybe I can have a no-spend January.
“I’m not a pretty pie person”, seems like my philosophy on life! May not look beautiful, but you can bet it’s going to taste good and make you feel happy inside!
Tam, I wanna be like you when I grow up!! 😂 Seriously, all the stuff you just made from scratch like it's nothing to you is impressive. I love that you taught yourself all these skills!! 🫶
When I prep apples in the fall, I line 5-6 pie pans with plastic wrap and mix up sliced apples for apple pies, and put them in the lined pan to freeze. Once frozen, I set the pan bottom into hot water, to help release it, if frozen to the pan, and wrap the apple pie filling really well, so I just need to make, or thaw a piecrust, and drop the frozen pie filling into the pan. I cook it covered, on a cookie sheet, to catch any overflow. It takes longer to bake, so I keep it covered, until the apples are cooked through, then uncover it, to brown the crust. I always spray my top crusts with a little water and sprinkle cinnamon and sugar all over the top crust, because that's how my mom always made it! Withing a couple hours, I can have a fresh baked pie, that doesn't taste like canned pie filling! I use the same frozen apples to make apple crisp, too. I just don't make any crust and put a crisp topping over it!
Thank you for taking time to show me how you do it step by step. I have never made a pie crust , but you got me thinking I might can actually do it. lol. Love love your channel. I fairly knew , but I’m already hooked. Gonna go back and watch your other videos , see what else I might can do .
When I make my breadcrumbs, I put the bread chunks through the food processor first then put the crumbs in the oven. You have to watch them pretty closely because they go from “almost” to “oh crap they’re burning!” Quickly 😂 Maybe try that next time and see if it works better for you 👍🏻 blessings from south TX ❤
When we bake muffins, we bake more than we need and freeze the rest. I used to do canning but haven't had the heart to do it since my grandmother passed away.
Thanks Tamara!! What an awesome idea to premake the pie crust and pizzas! I love the idea of a crust that is homemade and ready to fill! The premade pizza is BRILLIANT!!! Thank you!!! 💞🙏💞
I saw how you and many other channels ,when wiping the tops with a paper towel or whatever. You don’t chance the cloth you use the same sides for all the jars,when I do it I wipe one jar then use another section of paper towel to do another jar and so on. That way I know they are for sure clean
I have never seen breadcrumbs done that way. I cut mine into cubes as I get them and throw them in the freezer. When I have enough I toast them up in the oven and blend them. If I have one that doesn’t blend then I trash it but interesting to do things in the oven twice.
I have pizza dough in the oven. I have a recipe that makes 2 crusts and I just put them into the freezer. When I want to make a pizza, I just take it out and put into the fridge.
Love the Saran Wrap with the built in cutter I have really come to love your videos. I never knew Saran Wrap came with a built in cutter, so much easier to use that way
I do the mesh strainer layered with cheese cloth. I personally want clear broth with very little stuff settling on the bottom of my jars. I do wash my cheese cloth with Dawm power wash then i rinse in vinegar water and plain water.
I make turkey and chicken broth but took some sick friends dinner and it took me about 45 minutes to get there and back. When I walked in my husband was cleaning up the kitchen and had put both turkey and ham bones in the trash I almost cried 😢
I love watching your videos. You are so inspiring. Have you ever calculated how much you save for each item? It would be interesting to see how much you save in just one video??
I haven’t broke it completely down, but it’s for sure cheaper because I used to spend $160-$200 a week easy! Now I spend about $80-$100 weekly. It’s saved me so much making everything myself ❤️
Watching your video while filling out holiday cards. I admit, we had two turkeys this year & one carcass ended up in the trash (my daughter thought she was helping 😂). I have the second one broken down to fit into two big zippy bags in my freezer until I have time to make stock.
@@SouthernWifeEverydayLife my cat did that one year. The floor was a greasy mess & it took days of cleaning it before we didn't slide across the floor 😂.
Wow! A busy day m! The broth looked so rich and delicious. Then onto pizza and pie crust. Excellent! Great job with the bread crumbs!! Do you have to put them in the freezer or leave them on your counter or in the pantry
I saved my turkey carcass and the neckbone and the organs and it made the best turkey stock. I thought of this because of your videos so thank you. Also great idea with the leftover bread. I'll be doing that from now on to. I canned my stock in my new Carey canner and I love this canner. It has been a game changer for me. Took me a couple times to get the hang of it but I'm good to go now. I do have a question though. Do you ever use less than what the can't calls for. Like two or three quarts or pints? I notice you use regular mouth jars as well. I am going to use mine to because that's what I have the most of. It says for best results to use wide mouth but I've got a lot of money already invested in my regular mouth glass jars. Have you ever had any trouble with the regular mouth jars in yours?
Okay great. I was hoping you would say that. Lol. One more thing and I'll leave you alone about the canner. Do you ever can just 2 or 3 jars in it? I'm just wandering if I have to have a full round to can every time.
@oliviabrewer1867 I do ❤️ I just put jars of water to fill in the space. I don’t put lids and rings on my jars of water. But people do can water. I personally don’t. Don’t forget to put a little vinegar in your canner as well to help with hard water ❤️❤️ Ask away!
Good evening. Just found you today and have spent all afternoon watching video after video of you. Thank you for sharing all of this info. You mention in one your vids that I watched today that you have lost 70 lbs over time here. Would you mind sharing what you’ve been doing. Looking to lose 50 before I’m 50….thanks in advance.💕
Welcome!! I talk about it some in this video. ruclips.net/video/55HH12FLhD4/видео.htmlsi=re3x_GAeExAx3Pgt Hope that helps. I’ve been on a healing journey this year and the weight has come with my healing. I listen to my body. Eat more from scratch homemade foods/meals. Prioritize protein. Cutting out the processed foods has been a game changer. I still have them, but in moderation.
Thank you. Thank you for being real and vulnerable. You’re such an inspiration to many, in more ways than one. May the Lord bless and keep you and may you keep on keeping on. You look amazing!
I use the biggest pot I have. Mine happens to be 7 quarts. If you have smaller pots you can smoosh things up more or put in less at a time but I used to do it in a 5 quart and anything works. You can also do crockpots or instant pots which I have never tried.
I have some whole wheat leftover bread I froze I believe I can unthaw and then dry out do you know if that's something I could do I could use for meatloaf
I'm making my broth tomorrow. Many videos say to add a few tablespoons of apple cider vinegar to help draw out all the good benefits of the bones. I have done this and you can't taste the vinegar! Isn't this so satisfying to get the most out of what we have available?? ❤
How in the world does your mind hold all this knowledge??? Amazing to me keep up the great work girl!!!!
I found your channel through a reaction video.. and I just want to say; you have taught me quite a bit in this video alone!!
Let this be a prime example of how even "bad" publicity, is still publicity. I love your channel!!
Keep it up and be well :)
Frozen pizzas are a joke now. In our area, the cheapest Red Baron pizzas are on sale, 2 for $14.00. My grown sons can easily eat one a piece. Our local Domino’s is cheaper than that and someone else does the work. I grew up as a child of the 60’s and 70’s, and there was very little convenience food. My mother made bread crumbs without a food processor because there was no other method. She didn’t can but my grandmother (her mom) did. She grew all her vegetables and canned them and they lasted until the next harvest season. When we ran out of flour or corn meal, we drove to my dad’s homestead (where he grew up) and loaded the car with flour and cornmeal. We were happy, no one was overweight, and life was uncomplicated. The best thing, we were all so happy! Thanks for a great video! You need a small chalkboard to show us how much you put up in each video. Some of us are getting older and can’t keep up!! 😀
I love these videos because I didn't have anyone in my family to teach me this growing up and i would like to pass these necessary life skills to my future children.
Always enjoy how frugal you are by using what you have. Way to go!
I love making broths (chicken, turkey, beef, ham, veggie! I call it my free food. Broths are my favorite thing to can.
I'm absolutely loving the new glasses ❤❤❤
Great video! My mom used to put pizza doughs, rolled out to fit her pan, in the freezer, but without being baked or topped. That only happened, though, long after I had left the house. It was only about 1961 when I was in the 7th grade that we ever had a pizza, and it seems unimaginable now to think of life without it. I prep the dough and put rounds (not rolled out) in the freezer . However, I need to be sure to label them because they look quite a bit like the pie dough rounds too! This is a great time saver and I love it. Ditto with the bread crumbs.
Love how much you love your life and new chapter with your new certification!!
I make frozen pizzas without pre cooking the crust. I make the pizza on a baking sheet, freeze, and then remove from baking sheet and then either put in food saver vacuum seal bag if pizza is small enough, or wrap in plastic wrap if bigger. 2 gallon zip locks work well after wrapping in plastic wrap and the zip locks can be reused. Then I cook from frozen either on baking sheet at 425 degrees or directly on pizza steel. Great video!!
The leftover bread could also be used for a bread pudding or french toast casserole too.
French toast casserole is great for popping in the oven on Christmas morning, while the kids are opening presents, then it's ready to eat.
That sounds yummy. Never heard of french toast casserole. Will you share the recipe please?
@olivebrewer1867
This is a basic recipe, but you can add fruits or even sausage to some. Have fun with it!
I don't see the recipe???
Your journey of making your own “fast food” is refreshing. You control all the ingredients and can make everything so much more nutritious for your family. Loved this video!
❤-Brenda
I'm so glad I found your channel! I've been on a journey to cook more recipes from scratch and your videos are just what I need. You are inspiring! Thank you for sharing your fun cooking projects!!!!
You are so welcome!
Girl, I got tired just watching you. You are awesome and everything looks delicious. I can just imagine how good your house smells!
I got some pineapples and fresh corn on sale and I plan on canning them tomorrow. Just when I've decided I'm not going to spend any more money this month, these sales pop up 😂 Maybe I can have a no-spend January.
I run my bread pieces through the processor first, seems easier to me and they dry quickly, no large chunks to worry about
“I’m not a pretty pie person”, seems like my philosophy on life! May not look beautiful, but you can bet it’s going to taste good and make you feel happy inside!
That broth looks s a beautiful deep color! Good job on it all.
Tam, I wanna be like you when I grow up!! 😂 Seriously, all the stuff you just made from scratch like it's nothing to you is impressive. I love that you taught yourself all these skills!! 🫶
When I prep apples in the fall, I line 5-6 pie pans with plastic wrap and mix up sliced apples for apple pies, and put them in the lined pan to freeze. Once frozen, I set the pan bottom into hot water, to help release it, if frozen to the pan, and wrap the apple pie filling really well, so I just need to make, or thaw a piecrust, and drop the frozen pie filling into the pan. I cook it covered, on a cookie sheet, to catch any overflow. It takes longer to bake, so I keep it covered, until the apples are cooked through, then uncover it, to brown the crust. I always spray my top crusts with a little water and sprinkle cinnamon and sugar all over the top crust, because that's how my mom always made it! Withing a couple hours, I can have a fresh baked pie, that doesn't taste like canned pie filling! I use the same frozen apples to make apple crisp, too. I just don't make any crust and put a crisp topping over it!
Great idea!
Thank you for taking time to show me how you do it step by step. I have never made a pie crust , but you got me thinking I might can actually do it. lol. Love love your channel. I fairly knew , but I’m already hooked. Gonna go back and watch your other videos , see what else I might can do .
Tamara
I made turkey soup too. So good to use everything and tasty too
When I make my breadcrumbs, I put the bread chunks through the food processor first then put the crumbs in the oven. You have to watch them pretty closely because they go from “almost” to “oh crap they’re burning!” Quickly 😂 Maybe try that next time and see if it works better for you 👍🏻 blessings from south TX ❤
New subscriber. I really like your style in the kitchen. These restock videos are great!
Wonderful example of homemade meal prep… blessing to your family!!
Amazing what you can make with scraps! Enjoyed this informative video. Thanks.
When we bake muffins, we bake more than we need and freeze the rest. I used to do canning but haven't had the heart to do it since my grandmother passed away.
You are one busy momma 😊
I didn’t save my carcass this year and I was PRAYING you demonstrated how to do it!! Thank you for sharing!!!
Hi. Thanks for sharing. I love having my own pie crusts ready to go! During the summer I also freeze ready-to-use Graham crusts. ❤
I enjoy watching and learning from your from scratch pantry and freezer restocks. Thank you!
Over here admiring how easy you make working with plastic wrap look 👀 😂
Wow amazing 😮 👏 thanks for sharing ❤🎉
Hey hey sweet friend ❤❤❤
Thanks Tamara!! What an awesome idea to premake the pie crust and pizzas! I love the idea of a crust that is homemade and ready to fill! The premade pizza is BRILLIANT!!! Thank you!!! 💞🙏💞
Nothing better than free food. Bone broth and bread crumbs. I love the frozen pizzas. I will do that next time I make pizza for dinner.
The pie crust looks pretty and professional to me!
I’m so glad you did pie crusts! I have been wanting to learn them and this was great to learn from!!
Tamara, that is some beautiful work w alot of love put into everything. ❤ That broth looked so tasty !! How beautiful it was !!! ❤
Love to watch you! Thanks😊
Hi Tamara !
Happy Tuesday, sweet friend. Hope you're doing well this lovely evening.
I just found you , but have already learned sooo much! Thank you!
Welcome!
I saw how you and many other channels ,when wiping the tops with a paper towel or whatever. You don’t chance the cloth you use the same sides for all the jars,when I do it I wipe one jar then use another section of paper towel to do another jar and so on. That way I know they are for sure clean
I only change it if I need too.
Putting a wonderful inspirational video together for us to enjoy today. Thanks for giving us so many great ideas.
Missed you. Glad you back. Great video. I loved it!
You should try making croutons from your old bread. Add nutritional yeast for cheese and garlic so good
Love making croutons!
Great job Tamara! 🍕🫙🥧🫙🍕
You an amazing woman. ❤❤❤❤❤
I have never seen breadcrumbs done that way. I cut mine into cubes as I get them and throw them in the freezer. When I have enough I toast them up in the oven and blend them. If I have one that doesn’t blend then I trash it but interesting to do things in the oven twice.
I only buy Red Baron pepperoni pizzas, but I then add veggies and extra cheese. Our Kroger has them for $2.99 this week. I’m stocking up.
recently found your channel... i enjoy the convenience factor... we are a large family of 9 so quick and easy is good!
Welcome!!
What an awesome video today! I’m making chicken broth too now!
You are such a good cook. Thank you for sharing
Thank you so much
I have pizza dough in the oven. I have a recipe that makes 2 crusts and I just put them into the freezer. When I want to make a pizza, I just take it out and put into the fridge.
I started making broth at home. It's great! You do an amazing job ❤
I saved my last rotisserie chicken carcass to make broth for my Christmas chicken and noodles
Did turkey and ham broth. Bought 4 bags cranberries to make sauce. ❤
Love the Saran Wrap with the built in cutter I have really come to love your videos. I never knew Saran Wrap came with a built in cutter, so much easier to use that way
Sam’s Club!
@@SouthernWifeEverydayLife I ordered it off Amazon and was so thankful for it for Thanksgiving prep
Love you white canisters where did you get them
A local store in our area
Great vlog and inspirational. Thank you.
Thank you , love your videos 💖. They motivate me to get things done 😊
I didn't have to cook any turkey or Ham. The only thing that I had to cook was pumpkin & pecan pies to take.
Nice video!!!!!
God job❤️🎄🎄
Great video Tamera 💖
I do the mesh strainer layered with cheese cloth. I personally want clear broth with very little stuff settling on the bottom of my jars. I do wash my cheese cloth with Dawm power wash then i rinse in vinegar water and plain water.
It doesn’t bother me.
@@SouthernWifeEverydayLife🙂🙃
I make turkey and chicken broth but took some sick friends dinner and it took me about 45 minutes to get there and back. When I walked in my husband was cleaning up the kitchen and had put both turkey and ham bones in the trash I almost cried 😢
😩😩😩 I would have too!!
Never made pie crusts or pizza dough from scratch. It intimidates me. Lol hopefully I’ll get to it. I do bake do I don’t know why I don’t do it. 😆
Try it!! You can do it! ❤️
cool
I love watching your videos. You are so inspiring. Have you ever calculated how much you save for each item? It would be interesting to see how much you save in just one video??
I haven’t broke it completely down, but it’s for sure cheaper because I used to spend $160-$200 a week easy! Now I spend about $80-$100 weekly. It’s saved me so much making everything myself ❤️
Watching your video while filling out holiday cards. I admit, we had two turkeys this year & one carcass ended up in the trash (my daughter thought she was helping 😂). I have the second one broken down to fit into two big zippy bags in my freezer until I have time to make stock.
I lost one to cats 🤣
@@SouthernWifeEverydayLife my cat did that one year. The floor was a greasy mess & it took days of cleaning it before we didn't slide across the floor 😂.
Wow! A busy day m! The broth looked so rich and delicious. Then onto pizza and pie crust. Excellent! Great job with the bread crumbs!! Do you have to put them in the freezer or leave them on your counter or in the pantry
The bread crumbs? If you dry them properly they are shelf stable in a air tight container ❤️
Since vinegar carodes the rings and we wash the jars before putting them on the shelf, why bother with adding the vinegar to the water? Just curious.
It’s for hard water. It leaves a film on the outside of the jars, can be hard to wash off all the way without soaking them.
I don’t can but could I freeze the broth???
Yes!
I saved my turkey carcass and the neckbone and the organs and it made the best turkey stock. I thought of this because of your videos so thank you. Also great idea with the leftover bread. I'll be doing that from now on to. I canned my stock in my new Carey canner and I love this canner. It has been a game changer for me. Took me a couple times to get the hang of it but I'm good to go now. I do have a question though. Do you ever use less than what the can't calls for. Like two or three quarts or pints? I notice you use regular mouth jars as well. I am going to use mine to because that's what I have the most of. It says for best results to use wide mouth but I've got a lot of money already invested in my regular mouth glass jars. Have you ever had any trouble with the regular mouth jars in yours?
I use both and I’ve never had any issues ❤️ Happy Canning!
Okay great. I was hoping you would say that. Lol. One more thing and I'll leave you alone about the canner. Do you ever can just 2 or 3 jars in it? I'm just wandering if I have to have a full round to can every time.
@oliviabrewer1867 I do ❤️ I just put jars of water to fill in the space. I don’t put lids and rings on my jars of water. But people do can water. I personally don’t. Don’t forget to put a little vinegar in your canner as well to help with hard water ❤️❤️ Ask away!
Question? Do u run the broth tru the canner ? Did I miss that step or just out of the pot unto the jars
Thanks
I pressure canned them, so they would be shelf stable.
My son smoked a turkey last year and gave me the bones. And I didn’t like the broth at all. I liked the smoke meat but not when I made the soup
Good evening. Just found you today and have spent all afternoon watching video after video of you. Thank you for sharing all of this info. You mention in one your vids that I watched today that you have lost 70 lbs over time here. Would you mind sharing what you’ve been doing. Looking to lose 50 before I’m 50….thanks in advance.💕
Welcome!! I talk about it some in this video. ruclips.net/video/55HH12FLhD4/видео.htmlsi=re3x_GAeExAx3Pgt
Hope that helps. I’ve been on a healing journey this year and the weight has come with my healing. I listen to my body. Eat more from scratch homemade foods/meals. Prioritize protein. Cutting out the processed foods has been a game changer. I still have them, but in moderation.
Thank you. Thank you for being real and vulnerable. You’re such an inspiration to many, in more ways than one. May the Lord bless and keep you and may you keep on keeping on. You look amazing!
Yeppers, I saved my turkey bones. I am making broth and canning it too.
I love these videos- they are so motivating. What size stock pot do you use for your broth?
I’m not sure the size sorry
I use the biggest pot I have. Mine happens to be 7 quarts. If you have smaller pots you can smoosh things up more or put in less at a time but I used to do it in a 5 quart and anything works. You can also do crockpots or instant pots which I have never tried.
What food processor do you use??
It was given to me years years ago lol
Can I make this pizza dough without a bread machine?
Yes!
Your recipe?
It’s linked in the description box.
I have some whole wheat leftover bread I froze I believe I can unthaw and then dry out do you know if that's something I could do I could use for meatloaf
Yep!!
@@SouthernWifeEverydayLife awesome
👍😊❣️
I'm making my broth tomorrow. Many videos say to add a few tablespoons of apple cider vinegar to help draw out all the good benefits of the bones. I have done this and you can't taste the vinegar! Isn't this so satisfying to get the most out of what we have available?? ❤
👋🏼
☺🙄💖
😷💚💚💚