L.A. style pickles (L.A. Jangajji: L.A. 장아찌)
HTML-код
- Опубликовано: 6 апр 2018
- I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: www.maangchi.com/recipe/la-ja...
Help others by translating this video's English caption into your own language:
ruclips.net/user/timedtext_vide...
My cookbook:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
My Instagram:
/ maangchi
My Facebook:
/ maangchi
My Twitter:
/ maangchi 
Хобби
I have made these pickles so many times. Thank you for sharing. They are the best and you are awesome. I love your channel every recipe you’ve made I make and I bought both of your cookbooks. They are my favorite cookbooks. You’re such a talented author and your recipes have never steered me wrong, thank you for all your hard work. 🎉
Thank you very much! Continued good luck with your Korean cooking!
Maangchi. As much as I love your recipes, I love your family stories even more. How wonderful to hear about your Mom and how she influenced you to make this recipe. It's so nice to hear of the history and fun that went into making such great treats. Food is so much about family and you bring that to life in all of your videos. That is the gift you give to me. Thank you!
Absolutely agree! I love all your stories too!
ruclips.net/user/shortsxRSiCxWdkM4?feature=shareh
She's honestly so cute, I can't. Her imitating her mom was hilarious. And also, this recipe fits well with my patience level, or the lack of it😋 I'm going to try it.
Purple Train good luck :)
Purple Train plz can you say if this are good or not....And Good luck 🍀.
Purple Train Yayy me too!!
Well pointed. I adore her so much, that even can stand a bit longer film.
Maangchi should have her own TV show on food network where she sits down with family or friends after working so hard and we get to watch them all enjoy her delicious cooking.
Jennifer Davis I wouldn't change the channel:)
Jennifer Davis ultimate mukbang
I really like hearing your stories about your life and how you started making different foods. God bless your Mom.
Hello everybody,
Thank you so much for your nice messages here. I'm so empowered by your encouraging comments as always!
English, Korean, Greek, Hungarian, Indonesian, and Vietnamese captions were submitted by our volunteer translators!
Thanks to their help, those who use your own language will be able to enjoy watching my videos and make this dish!
Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
If you want to translate it into your language you can do it here.
ruclips.net/user/timedtext_video?auto=yes&ref=wt&v=n2gBLWF53xI
I rewatched this video, because now I am preparing this Jangajji. Thank You very much for everything. I am a hungarian living in Romania, and in love with Korean culture (doramas, k-pop, history etc,). We tasted kimchi thanks to your recipe, so you brought in our homes the korean gastronomy. Thank You again! :-)
Maangchi por favor, por favor en español !!!
I love korea !!!
나는 한국을 사랑하고, 나는 당신의 문화를 사랑합니다!....
Maangchi I am from Saudi Arabia. Thank you for everything you taught me to make me be a good in cooking.
pls show us how to make dwaejikukbap..
How wonderful it would be to see your mom in one of your episodes alongside you! Cooking together! 😊
Hello everyone. I made this yesterday and it is very good! I used carrot instead of daikon. I also added half a teaspoon of mustard seed and half a tablespoon of regular dried chili flakes (not the Korean kind) to each of the jars because I didn't have any hot peppers. Very delicious and tasty. Good for using up leftover veggies.
I miss you saying sesameeeee oil😁😁
lol! cute!
😋😋 I just made radish pickle and korean fried chicken. It’s yummy!!! Next I will try to make this recipe at home. Thank you aunty Maangchi. 😘
망치님 제가 너무 좋아해요 ㅜㅜㅜㅜㅜㅜㅜㅜ 몇 년 전부터 구독하면서 간간히 영상 챙겨보는데 정말 따뜻하고 정 많은 분인 게 느껴져서 항상 감동받아요 ㅜㅜ 요리 실력 뛰어나신 건 말 안 해도 아실 거고, 어떤 요리를 하시던지 다양한 이야기와 경험을 곁들여 설명해 주셔서 정말 재밌고 이해가 쉬워요!! 한국인으로서 정말 자랑스럽고 멋있어요 ㅎㅎ
감사합니다!
Russian caption was submitted by one of our volunteer translators! Thank you so much!
Checking in from LA! My aunt makes this with chayote, radish, and onions! So good.
Yes, some Korean immigrants use chayote even though chayote is not used in traditional Korean cooking. It tastes so crispy.
I am always expressing my love and appreciation for Maangchi, I also wanted to thank whoever has loyally recorded these videos all these years! They are always so beautifully done, lit and edited. Thank you for all of your hard work!
I love pickled vegetables! I had to pause the video to get ingredients from the store because I was so excited!
I love listening to people's stories. The internet makes it possible to hear about people I never could have known of before it! It feels like having friends far away.
Chinese (Simplified) caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?v=n2gBLWF53xI
평소처럼 멍하니 듣고 있었는데 '팔~팔 끓여라~'하는 부분에서 너무 정감가는 억양이라 빵터졌어요 ㅎㅎ 항상 레시피 잘 보고 있습니다!!
Hello maa!!! Your recipes r awesome as always, but when u tell us about ur family stories ur food test's much much better to me. When u tell us about ur grandmother and ur mom i wish to see them. Give my love & respect to them. I feel like they r as sweeeeeet as u maa. With best wishes & love, Shoshi from Bangladesh. See u next time, Bye!!!!
I called my Mama and said I was making thanksgiving dinner for my in-laws. I needed Mama’s roll recipe. So she told me I wrote it down and she said “Remember KNEAD KNEAD KNEAD!” Lol She she called me later and asked how it went I said it went Fantastic. Everyone loved the rolls and finished them all. LoL Then she said “Thats because you KNEAD KNEAD KNEADED them” I laugh so much went i remember this. Thanks for another yummy recipe. Blessings 🙏❤️
I love your cooking style and the way you talk about the story behind your recipe. You are such a warm person! It is a pleasure to watch your videos.
어머님과 대화에 "팔팔끓여라~"말하실때 저도 웃고있었네요ㅎㅎ 어머니 음식은 추억을 만드는거같아요ㅎㅎ
레시피 감사합니다^-^♥️
This made my mouth water so much, I made it as soon as I was done watching the video. I've been eating some of it already, even though it's not done yet. It's so good and addicting! Thank you for finding the recipe and sharing it with us.
Just tried it for the first time this weekend, and I KNOW this will become a regular thing. This is so so good, thank you for posting!
말씀도 재밌고 요리도 환상입니다!! 감상 잘 하고 있습니다!! 감사합니다!!^^
I just made this yesterday morning, and it was easy, fast, and soooo tasty! I had my doubts, honestly, because Maangchi kept saying it was "sweet", which is a turn off for me, but this is only very slightly sweet which rounds out the vinegary pickle flavor very nicely. This recipe will definitely become a regular in my repertoire. I went to a Latino market, and they don't know nothing about no Korean or Daikon radish, so I used the regular ol' small red radishes and they worked beautifully, I just cut them in half. Perfect bite size. The celery was also delicious. And, it was actually delicious even before the 12 hours were up - yeah, I couldn't wait. Thank you Maangchi for sharing all your recipes and stories. I love this story of your mom!! Thank you thank you thank you.
Yay! I'm so happy to hear that you like this recipe! Good luck with your Korean cooking!
I bet pickling chayote or kohlrabi in the same brine would also be mighty tasty. Yum!
Maangchi is like the Korean Godmother for all of us. We love you!
Watching her makes my day
I just love your stories! Thanks so much for sharing your life will all of us!
I love hearing the stories behind your recipes! They're always so interesting! And I have some celery sitting in my refrigerator right now, so this is perfect! Thank you Maangchi!
I just had Korean BBQ today. I love this side dish. That’s why I am here. Love your recipe and story.
It’s looking very delicious
I have fallen in love with your stories so much.. You have so much warmth in your speech...really feels so good everytime 😘
I love hearing your stories!! Thank you for another recipe Maangchi ♥️
I love the story behind this! A nice way to remember your mother whenever you make/eat this. I will definitely make this and think of MY mother.
You are my favourite Maangchi, I love your all recipes they are so yummy, delicious & healthy God bless you.
Just wanted to say that I really enjoy your videos, we learn something and you make it so much fun to watch. Keep up the great work.
I love ur all recipe.thank for ur sharing.
I love you Maanchi n all your family stories
안녕하세요
힘찬방송 잘보고 기다려집니다 똑 똑 똑
소리납니다
미국 LA 에 계신지요?
한국요리 전세계에 알려줘서
감사드립니다
한국에서 공로상을 시상해야
겠습니다
🐤🍒🌹☕🌹🍒🐦
You are such a sweet lady. I could watch and listen to you all day. I love watching you cook and talk more than I love your recipes. Love from India. ❤️
I fell in love with your tutorials thé first time I came across your videos. Not only you are very patient and calm with your fans, I can really tell you feel joy when cooking and that the food is tasty.
So yeah, you're amazing and Im now obssesed with kimchi.
Thank you so much for your nice words! Good luck with your Korean cooking!
Your chuckle, reminiscing about your mother, was so sweet. 😄
I looove pickles! I'm definitely gonna make this soon!
I love your accent, you are honestly so sweet. I love learning from you, you make it so fun!
I love your story with these pickles
I loved this video so much. Thank you for sharing. I make your recipes for my daughter and myself. Although we have no Korean ancestry, I am a huge fan of Korean food. After living in Seoul for almost a decade, I fell in love with Korean cuisine. I had no one to teach me. Your information is invaluable, thank you Maangchi.
항상 재밌게보고있어요!!! 동영상 보면서 영어공부도하고 맛있는음식도보고 일석이조네용~!!!
Thank you very much, you are so entertaining to watch. I'm definitely going to try to make it
I think these will make a lovely snack. Thank you, Maangchi. I ❤️ you!
Love your family story dear! So cute you are!
Maangchi, I just wanted to say thank you for your recipes. You are so adorable.
Youre my korean mom, so there
I love watching you cook but your stories really transport me! It's my favorite part.
Such a lovely story to go along with these pickles, thanks for sharing Maangchi - I can't stop saying Pal Pal!
yay love watching your videos you are just so awesome and the food always looks amazing.
This is the 1st Korean recipe I’ve ever seen using celery!!! I bet it’s good
I just love you and your cooking
Feels like home ... Watching your videos.
I've been trying to find a good recipe for this style of pickles for a long time! Thank you so much Maangchi for sharing your mom's recipe! I'll definitely be trying it soon :]
I love your videos but I think the ones with stories attached are my absolute favorites!
That's looks good with any side dishes like poultry, red meat , pork including rice indeed ! Thank you 😊 I love to watch your cooking 👍🏼
Maangchi!!! Thank you so much for this recipe!
H Mart used to have these pickles made with just garlic and Jalapeños and I looovvved them so much. But they stopped making them and I had been trying to find that taste for so long. I just tried this recipe, and this brine is the same brine that they must have used for those pickles!!! Thank you for helping me find a lost treasure! I will be making these from now on! So so so good!
팔팔 끓여라!! 이 말이 너무 정겹게 느껴지네요.^^ 감사합니다. 타지에서 망치님 동영상 보고 배우고 만들어 먹으면서 또 행복을 느끼네요^^
Love your videos
I am looking forward to trying this as I LOVE pickles 😍😍😍
Love your recipes Maanchi I always look forward to them. You crispy chicken is a real hit in my home and your bibimbap
my mom loves your recipes so so much
Your recipes never disappoint me!
I love your cooking. Your cooking is amazing. You looking nice. Thanks for the sharing.
I really loved this story and the imitation of your mother. Cute fascinator!
Thank you for sharing I made it today yummy
I love everything you do!
Hi Maangchi I love pickled vegetables so I would enjoy this. In Australia we have always had pickled cucumbers and mustard pickled vegetables which I love. They are really good also if your taste buds are jaded from a drinking session the night before. Thanks for the delightful post.
hi maangchi you are sooooo great. your recipes are very informative. I am try the LA-style korean pickles. and its delicious.
Love it. Definitely going to make this. Thanks
Look delicious! I am going to try .
Looks yummy
Lol, thanku for always sharing yourself and your recipes so willingly 😍 blessings to your Mom ❤
I watch your video's before I go to bed they're relaxing to me lol
I love story time :0) I'd listen to Maangchi talk about anything.
I love your stories!!!
I made this 2 weeks ago and it's so amazing!!!
Love you Maangchi!
Thanks Maangchi, that looks delicious!
I am loving this woman already 😍
I really enjoy your videos
Welcome back Maangchi, yeah love your cocking lesson and I always try it at home
I love ur story's when I cook
한국 사람 으로서 너무 멋있고 자랑스러워요ㅠㅠㅠ
감사합니다!
Thank you for sharing both the recipe and the beautiful story about your mom it made me smile. Thanks 💖💖💖
oh how i love your stories , specially about your family
easy recipe, going to make this -thanks maangchi
오랜만에 망찌님 영상 보러왔어요 ㅎㅎ 언제봐도 너무너무 귀엽고 마음이 따뜻해지는 영상이에요 💖💕 그나저나 장아찌에 샐러리 넣는 건 처음봐요!! 얼마전에 양배추로 장아찌 만들었는데 다음번에 만들 때는 저도 샐러리랑 오이, 무로 만들어봐야겠어요 ㅎㅎ
망치님 영상은 언제나 완벽 그자체입니다요..☆ 항상 잘보고있고 응원하고있어요! 홧팅 :)
I am your fanclub , love this chanel so much
This video is so sweet and lovely!
무한리필 고기 먹을때마다 이 래시피 물어보고 싶었는데 오늘 오랜만에 고기 먹고나서 들어오니까 올려주셨네요!!! 너무 감사합니다!!!
This is adorable story. I’m sure your mom didn’t mind you making her mind work hard. Lol
I can't wait to make this! As soon as I get my big shopping trip done. They look and sound delicious!
영어공부도되고 요리공부도되고 일석이조로 잘보고있어요~^^ 굿굿👍
Yay I wanna try some