How to make jollypong macaron: [Hanbaam's Bakery]

Hello, I made a jollypong macaron.
jollypong is a Korean sweet little snack
It's delicious, so try it.
Thank you for watching my video :)
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[ingredientsl] ● 8~10 pieces
[macaron]
35g egg white
35g sugar
45g almonde powder
40g Sugar Powder
[Filling]
100g cream cheese
80g butter
20gSugar Powder
4Tbsp jollypong
+jollypong(snack)
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1. Let's sift through sugar powder and almonds two or three times.
2. Whisk the white slightly and divide the sugar two to three times to make a slightly stiff, horny meringue.
3. Add food coloring and mix slightly.
4. Add all ingredients mix with a spatula.
5. gently drops the dough down like stairs.
6. turn the pan around and pat the pan slightly. Bake 150 degree preheated for 12 to 15 minutes.
7. Add cream cheese, butter, sugar powder, and snack together and mix well.
8. Spoon the filling and place the snack around the macaron.
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Music
We Are the Rain - Akash Gandhi
Twinkle in the Night - Akash Gandhi