Thank you Florency for giving us a detailed recipe of the balchow. Special thanks for the background music. Took me back to the old times. God bless you n your family.
this by far is an outstanding recipe not just in presentation, details of ingredients but also the right background music - Wow! Thanks for all your efforts and look forward to some more great goan recipes
Very good morning Florency, A great way to commence the weekend with a mouthwatering recipe cooking in the kitchen of Florency 😋 As I have mentioned these are recipes which grandmother and mother always stacked with pride in their Meat Safe. It's so nice to view a live demo of the entire process, making it simpler for us to attempt. Guitarist is strumming a good old goan song which was sung on all occasions 👌👌💕 Thanks to both of you for entertainment which I delight in. Have a wonderful Friday💕👌🍒🍧🍨
Thank you Janice💫 It is a delicious moment in time to read and relish your interest in what we bring to this channel🤗 Thank you for making our days brighter with your compliments, and our objectives firmer with your encouragement :) Tambde Rosa, a well-known Mando, and yes, we were all pleased when it was finished! So thrilled that we have folks to enjoy and delight in these melodies with us✨ Love to you and your family, and have a wonderful week💕
Hello, Kavita 💫 This is such a heart-warming message to read💕 Thank you very, very much! I'm happy that these recipes have brought me in touch with you🤗 God bless you✨
Hello Florency. I'm going to make your recipe of prawn balchow. Have to ask friends to make when we go to Goa. No more I'm going to do the needful. Just going thru your recipe. Thank you. Goodnight
Hi madam, Your dishes are always awesome. It shows the food which are having pure authentic goan taste. I had one question..."over the Jar of memories dishes".. If we make prawns balacho or King fish mole...How long we can keep them outside (Room temperature) in an air tight container.....?..when should we put them refrigerator for longer life.
U r truely a gem... How can u cook this so superbly? I just don't dare to cook..just reminds me of being back in goa to taste the true authentic and delicious dish made by my granny...
Hello @WWeSuperstar! Hope you're well✨ The purpose of frying them is to eliminate as much moisture as possible so that the balchão will last longer. So, fry them till crisp, yes, but for not less than 8-10 minutes. Hope this helps 💫
Added to the list of suggestions (which is growing steadily) it I will try to upload it as soon as I can, Prafulla 😄 Thank you for this recipe request 💫
Thank you Florency for giving us a detailed recipe of the balchow. Special thanks for the background music. Took me back to the old times. God bless you n your family.
Thank you Florencey for explaining in detail i will try Jesus Christ bless you in all your work
O meu marido é de Goa. Tenho experimentado as suas receitas e têm sido um sucesso. Grata pela partilha!
this by far is an outstanding recipe not just in presentation, details of ingredients but also the right background music - Wow!
Thanks for all your efforts and look forward to some more great goan recipes
Very nice recipe.i had tried for the first time and the taste is mouthwatering.thanks for the recepie
Hello Florency once again thank you for your so simple and tasty prawn balchow you really made it so easy for me to make. God bless you always
Would love to try this recipe. Could you please tell me what the approximate weight of the prawns should be ?
Very good morning Florency,
A great way to commence the weekend with a mouthwatering recipe cooking in the kitchen of Florency 😋
As I have mentioned these are recipes which grandmother and mother always stacked with pride in their Meat Safe.
It's so nice to view a live demo of the entire process, making it simpler for us to attempt.
Guitarist is strumming a good old goan song which was sung on all occasions 👌👌💕
Thanks to both of you for entertainment which I delight in.
Have a wonderful Friday💕👌🍒🍧🍨
Thank you Janice💫
It is a delicious moment in time to read and relish your interest in what we bring to this channel🤗 Thank you for making our days brighter with your compliments, and our objectives firmer with your encouragement :)
Tambde Rosa, a well-known Mando, and yes, we were all pleased when it was finished! So thrilled that we have folks to enjoy and delight in these melodies with us✨
Love to you and your family, and have a wonderful week💕
Good morning ma'am... N thank you so much for this yummy recipes of, "purumet"... For rainy season... Thank you
Hello, Kavita 💫
This is such a heart-warming message to read💕 Thank you very, very much! I'm happy that these recipes have brought me in touch with you🤗
God bless you✨
Hello Florency. I'm going to make your recipe of prawn balchow. Have to ask friends to make when we go to Goa. No more I'm going to do the needful. Just going thru your recipe. Thank you. Goodnight
Mouth watering ..... just take from the jar n eat with rice . Good viva Goa.
Thank you dear 💫 Viva Goa
Hi madam, Your dishes are always awesome. It shows the food which are having pure authentic goan taste.
I had one question..."over the Jar of memories dishes"..
If we make prawns balacho or King fish mole...How long we can keep them outside (Room temperature) in an air tight container.....?..when should we put them refrigerator for longer life.
Nice recipe for prawn bachao. Thanks for sharing. Looks yummy.
Thank you, Annie💫 Hope you're well :)
@@FlorencyDias Hi dear, all well here. Hope you n yr fly too are safe and well. Tc.
Nice video, Do we need to add a little more oil before or When bottling it ??
Thanks Florency ..really looks yummy just as all your recipes! A must try surely!
I'm very grateful for your extremely gracious compliments, dear Philomena ✨ They are like fuel to keep going, thank you very much 💕
Aww..you are welcome Florency for sharing your lovely talent with us! Never stop🤗
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day 🌻
Thank you very much✨ Have a beautiful week ahead, Dr Bruno💫
Soo yummy 😘😋😋😋😋😋wanna try it out thanks for this recipe
Seeing your message always makes me happy💫 It's almost like a video is never complete without hearing from you, Sherry! Thank you :)
Hi looks yummy. Am told you can put tomatoes in the balchao. Is that so?
U r truely a gem... How can u cook this so superbly? I just don't dare to cook..just reminds me of being back in goa to taste the true authentic and delicious dish made by my granny...
Authentic goan taste
Hi, Very Nice Recipe. Few Questions: 1) What's the shelf Life for this dish?
2) Whether it needs to be refrigerated?
Thanks for wonderful recipes.😊
Thank you Bai Forency
Is this masala you made is same Recheado masala?
Can I use Recheado masala to make prawn bachao
Mouthwatering 👌
Hi Florency..... just a small query...... what is the shelf life of this Balchao?.... should it be stored in the Fridge or room temperature ?...
Please reply to this question, I'm many have the same question?
Hello.. Just wanted to know as how long can we store it and do we need to refrigerate it after 1week?
Which Oil do you suggest to use?
Hello did u soak the red Chilli in water for 15 minutes n masala is grounded with vinegar
Good morning Florence dear.
Should I fry d prawns crispy?
Hello @WWeSuperstar!
Hope you're well✨
The purpose of frying them is to eliminate as much moisture as possible so that the balchão will last longer. So, fry them till crisp, yes, but for not less than 8-10 minutes.
Hope this helps 💫
Soo yummy 😋😋😋😋 wanna try it out ☺️ thanks
Thank you, Justina 💕
Happy to read this 😄😄
Wow
👍. It surely is a jar of memories and the music got me teary-eyed.
Thank you, Eugenia :)
Tambde Rosa can do that to anyone🌹
God bless 💫
Thank you so much ❤️God bless you 🙏🏻
Thank you, Nataline! And God bless you and your family 💫
Pls make the recipe of Goan patal baaji morning breakfast 😋
Added to the list of suggestions (which is growing steadily) it I will try to upload it as soon as I can, Prafulla 😄
Thank you for this recipe request 💫
When did u add the vinegar?
Background music ❤️❤️❤️❤️
Very tempting I want to try it and am waiting for a reply.
😋😋😋
Can I put small prawns and how many.
Can bilimbi be added
👌👍👍
Thank you, Sebastian 💫
😋👍
Thank you, Jessie✨
Mam what can I do to remove strong smell of vinegar. Can I store it in plastic airtight bottle
Please make a video of bacon
Amount of vinegar you add, turns into saur balchao recipe
I literally have to throw the dish out