Breakfast Potatoes

4-6 Potatoes diced
1/2 tablespoon granulated onion or fresh diced onion
1 teaspoon black pepper
Dash of salt for taste.
2 tablespoons canola oil
Heat the the oil in a pan on medium high. Once the oil is hot add in your potatoes. Add your black pepper, onion and salt. Give them a stir and cover for 10 minutes in medium heat. Stir them again after the 10 min is up. Then cover again and let cook another 10-15 min to soften up. Once they are soft, they are ready to enjoy!