Lasagna Soup

Lasagna Soup!
6-8 lasagna noodles cut into pieces uncooked
1/2 to 1 pound lean ground beef
1 teaspoon olive oil
8-9 cups of water
1 14oz can of diced tomatoes
1 small can of black olives
1 large jar of marinara sauce
1 1/2 teaspoons of squeezable minced garlic
1 -2 tablespoons of dry Italian seasoning
1 tablespoon of dry basil
1 tablespoon of dry oregano
1 tablespoon salt or as much as you would like
3/4 cup of Parmesan cheese
1/2 tablespoon granulated garlic
1/2 tablespoon of granulated onion of fresh
Add the olive oil and garlic to your pot and let the garlic heat up. Now add your ground beef and let it brown. Add your Italian seasoning, basil, oregano, onion, and garlic. Let the meat cook and drain it once the meat is browned. Then place it back into the pot and add your water. Now add the diced tomatoes, olives, and marinara sauce. Give it all a good mix. Make sure your stove is on high heat. Now add your uncooked lasagna noodle pieces to the soup. Let it boil on medium/high for 15 min checking it periodically. If you need to add a little more water, then add some. If you like it a littler thicker like stew, then leave it. Add this time I add the Parmesan cheese and a little salt to your liking. Turn off the heat and let it cool for a bit and serve and ENJOY!!! Happy Eatz Everyone!!

[@Michaelj1964]

This soup is so hearty, savory and satisfying. Paired with breadsticks and it’s a perfect meal.