Taquitos de carne picada

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  • Опубликовано: 25 авг 2024

Комментарии • 21

  • @CookingwithAnneHugo
    @CookingwithAnneHugo 2 года назад +6

    Oh my I'm craving while watching this video my friend it looks very tempting, sending best regards

  • @Carmen-du5wx
    @Carmen-du5wx 4 месяца назад

    Mil gracias me quedo 💯 gracias 🙏🏼

  • @1paratodosytodospara1conla39
    @1paratodosytodospara1conla39 2 года назад +4

    Sabrosos takitos

  • @tradingaimless9432
    @tradingaimless9432 Год назад +1

    dang, this is great! needed this but in English. lol thanks to my iphone translator and many times rewatching this video i got the tacos down

  • @rhinaevelyngomezelias160
    @rhinaevelyngomezelias160 2 месяца назад

    Una cucharada de aceite?

  • @polly7574
    @polly7574 Год назад +1

    Gracias ❤️

  • @brad313
    @brad313 2 года назад +1

    Recipe??

  • @Luvyduvy1184
    @Luvyduvy1184 2 года назад

    Mi gusta sus uñas tambien

  • @ImagenTvGuatemala
    @ImagenTvGuatemala 2 года назад

    👍

  • @mirsatiul567
    @mirsatiul567 2 года назад +1

    Me puedes escribir por texto cuál es la receta de taco carne asada

  • @GRAVEYARDHRS
    @GRAVEYARDHRS 2 года назад

    What kind of tortillas are these?

    • @cocinandoconyvi1623
      @cocinandoconyvi1623  2 года назад +1

      Corn tortillas

    • @GRAVEYARDHRS
      @GRAVEYARDHRS 2 года назад

      @@cocinandoconyvi1623 gracias! Is there a brand that taste best?

    • @rodrigoortega6268
      @rodrigoortega6268 2 года назад

      @@GRAVEYARDHRS la Primera Tortillas, idk if ya’ll got these where you’re located

  • @alfredolara5670
    @alfredolara5670 Год назад +1

    I'm trying to figure out how to get this meat tender

    • @Ishecotec
      @Ishecotec 6 месяцев назад

      I would recommend marinate before cooking so that you can get it out of its own water/juices half way through. Then in the same clean pan or another get it hot with little oil to and finish the cooking there to brown the outside and add more salt if desired. Which would cut the cooking time. What makes it tough is the fact that it cooks till all water is gone which makes everything DRY. Hope I make sense. I was here for the seasonings.

  • @user-by4pk5fu8s
    @user-by4pk5fu8s 2 месяца назад

    Pero eso es carne molida no picada