How to LEVEL UP your Sausage Rolls with ONE INGREDIENT!

[@davidcampbell7209]

Those look very very tasty and really well filled.

[@SharonsHappyPlace]

Thank you.

[@GG-rj6gq]

Looks very tasty so ready to eat this.

[@SharonsHappyPlace]

Thanks

[@marklola12]

at chrismas i make curry ones....a few spoons of medium curry powder in the mixture is heaven

[@SharonsHappyPlace]

Amazing ideas, I would try it. Thanks for sharing 😍

[@charliejb1747]

I'll eat those ANY day of the year! 😋

[@RaffyMeetsAsmr]

Beautiful ❤❤❤

[@SharonsHappyPlace]

Thanks ❤️

[@charliejb1747]

Wow! I never imagined ANY sausage rolls were made WITHOUT onions! Aside from that, onions are much better grated for sausage rolls, rissoles etc., as there's so much "water" in them.

[@SharonsHappyPlace]

Thanks for sharing your thoughts about onions. I will definitely try out grating the onions next time.

[@charliejb1747]

@@SharonsHappyPlace 'Tis a great idea 😊

[@pastyman001]

A decent quality Cumberland sausage inside instead

[@SharonsHappyPlace]

Fantastic!!! I will definitely try Cumberland sausage next time

[@charliejb1747]

@pastyman001 I put in grated onion - always, diced bacon, cheese, capsicum and grated carrot... anything that takes my fancy (within reason) I LOVE sausage rolls! I'll absolutely make these and try your suggestion, also. 😋 (I never thought of anyone NOT putting onion in sausage rolls.)