He seems to modest to even think he is that good. I hope he keeps giving us the priviledge of watching his recipes and his beautiful kitchen and cooking skills.
Is it only me learning a new simple yet genius cooking technique with each video? Today's lesson: how to form perfectly square Cookies... squeeze the dough between 2 metal bars!
Made it! A bit dry, but would be good with a cup of tea. The matcha flavour is very subtle, but I used 40g honey instead of 50g maple syrup, and I can taste more honey than matcha. I had to add a splash of water for extra moisture, could have added a tiny bit more because of the oat flour. I shaped them by hand, got 25 square-is pieces, about 2×2cm. To be fair, my matcha was at the end of its life, not as vibrant green as it should be, so might be less flavoursome too. Edit: After a day or two, the flavours have come together really nicely. It's very morish, and great healthy snack :) it was is a covered container, but doesn't feel as dry anymore.
Anna, I'd agree with you that oats & honey behave more as hydrophilic ingredients in many preparations according to my own kitchen experience. Also, my best honey type in making perfect sugarless gf cakes is oak honey! Why not some fruit juice (eg. orange juice) Instead of water for some extra moisture in your final cookie batter?
So relaxing to watch with the beautiful music in the background, and your incredible cooking skills. Those cookies looked amazing and I just wish I could have a taste. Thank you so much for sharing with us.
Your an inspiration for why we started making relaxing cooking videos! ❤ after leaving the professional kitchen because of what's happening we started a blog and cooking video because we wanted to share our knowledge and love for food just like you. Your passion for food and seeing it not only as something that you eat, but a part of you is why we wanted to become chefs and train from around the world. Thank you and hope you stay safe, we love all your videos and have been watching them for years.❤
ive been following your channel for years and your videos are one of the only thing that helps my anxiety and depression and calms me down. thank you so much for bringing me such happiness with your videos
Finally,, a simple recipe that i can go with. Thank u Ryoya-san Edit : i already tried the recipe, and it's very good. The only difference i made was replacing matcha with chocolate powder, and also i used cane sugar instead of maple syrup.
The rice flour gives it such a nice chewy mochi texture! i had no maple syrup and used brown sugar instead. added a little bit of water to the batter because it was too dry (lack of the syrup). That worked well. delicious!
@@HolisticLivingDownunder He is the epitome of what it means to be a renaissance man. He puts art & heart into everything he does, and can do so many things. That is based upon my experience of his years of videos, across his channels. I can only assume that his real life person must be similar if the same,as what we presented.
followed your recipe with some alterations, my mom who hardly ever touch anything with sugar said the biscuits were crispy and mouthful and full of matcha flavour cuz i put a lot of matcha powder in. Tk you for the recipe 😚
Fantastic! I just came home with all ingredients. Tomorrow I prepare them..thank you Ryoya. stay healthy!!!! (I follow you from Italy/Milano) don't stop giving us your presents!! happy life!!
Looks really good and easy. Thanks for the recipe. Definitely want to try it. Just curious when you added the matcha powder the caption shows as 1 tbsp but the spoon you use looks much bigger???
2 года назад
Que saudades eu tava em ver seus vídeos. Pensei até que não estivesse mais gravando. Que felicidade a minha ver que continua nos dando a alegria e satisfação em vê-lo por aqui. Agora eu ativei as notificações para saber quando terá vídeo novo.
Hello and Konichiwa Ryoya san ! you inspired me to make a channel for food still improving!. Your work is so artistic its lovely. I love the japanese vibes lived there for 4 years as a kid and your vids take me back to memory lane. Thanks for the continued inspiration.
Thank you. I no longer, for quite some time now , feel inclined to eat sweet foods. Figs and maple syrup,( my daughter and mate produce maple syrup in far Northern Vermont ), or a bit of honey from time to time. This truly is something i will create. Perfect blending.
Looks delicious! I was wondering if you actually measure the ingredients. You give a measurement, but then just pour out ingredients straight from the bag or bottle haha
Hi! I love your channel and I follow you since a couple of years now. First I want to thank you for your work, it's inpiring and relaxing. I'd like to know what kind of oil you use for this recipe.. Is sesame oil suitable? 🙏
Just got home and clicked asap! I love these videos and of course the ones where you practice playing instruments 🎻 🎹. Are you still practicing playing the cello/ piano?
*correction* 100g rice flour → 50g rice flour
訂正 米粉は100gではなく50gが正しい量です！
I will definitely try this recipe 😊
I might have to double up your recipe! (maybe even tripled) for 5 of us 😆
Can I use a different flour for rice flour??
Can I use any kind of nuts for this?
料理は魔法だと思う
*Thanks for watching*
No, thank YOU for making perpetually beautiful things.
Seriously. Don't stop. These are amazing.
Also that kitchen.....
Yes!!! So true ❤️
nicebabe.buzz/ZNKZDQvBanZ おはようございます明日も頑張ってください
Why is he planning to stop youtube?
He seems to modest to even think he is that good. I hope he keeps giving us the priviledge of watching his recipes and his beautiful kitchen and cooking skills.
@@saramarques7986 seriously. I am always amazed at the care and intentionality he has with food and his videos.
**sees gf in the title**
everyone: gluten free
me, an intellectual: girlfriend!
Same...
My heart aches a little 😂
Why is the meme comment hot? What happened to just writing: I thought the 'gf' meant girlfriend instead of gluten free"
I guess I'm missing it...
ASMRyouVEGANyet? does it matter? comment it in the “normal” way yourself if it’s that important to you
I thought the same, thank to let us know lol
Is it only me learning a new simple yet genius cooking technique with each video?
Today's lesson: how to form perfectly square Cookies... squeeze the dough between 2 metal bars!
クッキーの形を作っていく工程がたまらなく美しいです！
nicebabe.buzz/znMZqLaOhDW おはようございます明日も頑張ってください
もうりょうやさんの細かくて美しい手仕事が最高すぎる。
ですよね。
Made it! A bit dry, but would be good with a cup of tea. The matcha flavour is very subtle, but I used 40g honey instead of 50g maple syrup, and I can taste more honey than matcha. I had to add a splash of water for extra moisture, could have added a tiny bit more because of the oat flour. I shaped them by hand, got 25 square-is pieces, about 2×2cm.
To be fair, my matcha was at the end of its life, not as vibrant green as it should be, so might be less flavoursome too.
Edit:
After a day or two, the flavours have come together really nicely. It's very morish, and great healthy snack :) it was is a covered container, but doesn't feel as dry anymore.
Well, the honey makes them not vegan.
@@ASMRyouVEGANyet and I'm a carnivore :P
Anna, I'd agree with you that oats & honey behave more as hydrophilic ingredients in many preparations according to my own kitchen experience. Also, my best honey type in making perfect sugarless gf cakes is oak honey!
Why not some fruit juice (eg. orange juice) Instead of water for some extra moisture in your final cookie batter?
@@georgetsolakis1612 I didn't think of fruit juice, but great idea!
Honey becomes toxic if you heat it
もう毎回そうなんだけど、作る過程も焼き上がりも美しくて、味も大信頼(今までRyoyaさんレシピ試して全部めちゃくちゃ美味しかった)。ヴィーガンのクッキー生地ってポロポロしがちだったけど、こうやれば形成しやすいのかーって目からウロコ。明日早速作ってみます。
毎回観させていただいて勉強しています。カット割りや音、曲、色彩、どれをとっても気持ち良しです。これからも勉強させていただきます！
ずーと動画は見させて頂いてましたがコメントは始めてです。
これ以上のシンプルさ。
またお皿の陶芸も見たいです。
Watching this calmed my anxiety for a bit, and also gave me something to do today. Thank you, Ryoya!
These look delicious! I love how everything is so minimalistic and how calming your videos are 😍
ah your baking and precision is so beautiful to watch! 😍😍
So relaxing to watch with the beautiful music in the background, and your incredible cooking skills. Those cookies looked amazing and I just wish I could have a taste. Thank you so much for sharing with us.
音楽といい、映像といいほんとに気持ちいい💕
最高です😌
Your an inspiration for why we started making relaxing cooking videos! ❤ after leaving the professional kitchen because of what's happening we started a blog and cooking video because we wanted to share our knowledge and love for food just like you. Your passion for food and seeing it not only as something that you eat, but a part of you is why we wanted to become chefs and train from around the world. Thank you and hope you stay safe, we love all your videos and have been watching them for years.❤
ive been following your channel for years and your videos are one of the only thing that helps my anxiety and depression and calms me down. thank you so much for bringing me such happiness with your videos
When I grow up, I want to be like Peaceful Cuisine!!
Seriously though, thank you so much for the amazing content, you bring calm and peace to us all x
Beautiful as always sir 🥳
Yesss perfect for my iso morning routine 🤩🤟 thank youuu
I am happy
So happy that you finally upload another cooking video for such a long time~ Keep it up!
こんばんは！
耐熱シートとアルミ棒
かつてのジンジャーブレッドを思い出しました
残暑厳しいですが、ご活躍を楽しみにしています
動画アップ嬉しいです！サムネイルがとっても素敵ですね : )
Finally,, a simple recipe that i can go with. Thank u Ryoya-san
Edit : i already tried the recipe, and it's very good. The only difference i made was replacing matcha with chocolate powder, and also i used cane sugar instead of maple syrup.
The rice flour gives it such a nice chewy mochi texture! i had no maple syrup and used brown sugar instead. added a little bit of water to the batter because it was too dry (lack of the syrup). That worked well. delicious!
The cooking is great but I’m consistently blown away by the quality of cinematography and camerawork. How....???
watching these videos is like meditating - thank you so much!
Much gratitude, to you Ryoyra. Consistently, the best quality of video not only technically but also aesthetically.
I never knew cooking videos could be so cinematic. Beautiful
@@HolisticLivingDownunder He is the epitome of what it means to be a renaissance man. He puts art & heart into everything he does, and can do so many things. That is based upon my experience of his years of videos, across his channels.
I can only assume that his real life person must be similar if the same,as what we presented.
d rabbit white so true. The calmness, the attention to detail. It makes my day.
followed your recipe with some alterations, my mom who hardly ever touch anything with sugar said the biscuits were crispy and mouthful and full of matcha flavour cuz i put a lot of matcha powder in. Tk you for the recipe 😚
春夏の間、たまには５,６年前のような明るい音楽を起用した陽気なお料理動画も見てみたかったな～
初コメントです。
映像、音楽、動作、過程、すべてが美しく、癒されました。
映画のワンシーンみたいです。何度も見たくなりますね。
素敵な動画を有難うございました。
Fantastic! I just came home with all ingredients. Tomorrow I prepare them..thank you Ryoya. stay healthy!!!! (I follow you from Italy/Milano) don't stop giving us your presents!! happy life!!
Awesome recipe. I am going to try it shortly.
Thanks for sharing it here.
Yum! These looks delicious! I love the aesthetics of your videos, they are so relaxing.
He has such beautiful hands. Great video, as always.
I bet these cookies taste incredibly good! So easy to prepare-thank you! ☺️
Dankeschön für das tolle Rezept.
Your videos are one of the most visually pleasing contents, thank you for inspiring us always
I love how peaceful and relaxed I feel after watching your videos
Looks really good and easy. Thanks for the recipe. Definitely want to try it.
Just curious when you added the matcha powder the caption shows as 1 tbsp but the spoon you use looks much bigger???
Que saudades eu tava em ver seus vídeos. Pensei até que não estivesse mais gravando. Que felicidade a minha ver que continua nos dando a alegria e satisfação em vê-lo por aqui. Agora eu ativei as notificações para saber quando terá vídeo novo.
Hello and Konichiwa Ryoya san ! you inspired me to make a channel for food still improving!. Your work is so artistic its lovely. I love the japanese vibes lived there for 4 years as a kid and your vids take me back to memory lane.
Thanks for the continued inspiration.
Your recipe is amazing as always!
抹茶なしのプレーンを作りましたがサクサクで美味しかったです🥲🤍
like before watching! thank you for making so many vegan recipes :D
Thank you. I no longer, for quite some time now , feel inclined to eat sweet foods. Figs and maple syrup,( my daughter and mate produce maple syrup in far Northern Vermont ), or a bit of honey from time to time. This truly is something i will create. Perfect blending.
Such a lovely grassy green. Thank you for making.
Beautiful, I will definitely give a try, I have all the ingredients at home! Thank you for the recipe!
オーツが出てきた時点で高評価押しましたワ…薄力粉のうれしいなあ😃美味しそう
I love your videos so much man, so calming.
グルテンフリー！
オーツ、くるみ、抹茶は常備してるので
あとはフードプロセッサーを
かうだけ←
You're cooking videos bring me so much Joy and Peace 💜
So glad to see you back! These look delicious :)
I can hear how the ingredients say "I am blessed" to have ended up being part of these man's recipes ⭐
I have so much matcha at home, thanks for giving me a great idea of how to use it up!
サムネイルが素敵です☆
サムネイル撮影方法を教えて頂きたいです☆
Such a good recipe, thank you so much ❤️ I’ve been doing it again and again
最初のオーツやくるみは粗く残った方がいいんでしょうか？
何事も創意工夫ですね♪型をとってた棒で思いました😁
クッキーがオーブンから出た時の、もうじき動画が終わるという寂しい気持ちと、めちゃ美味しそうという食欲の葛藤がエグかったです🥳
What type of oil did you use??
Looks delicious! I was wondering if you actually measure the ingredients. You give a measurement, but then just pour out ingredients straight from the bag or bottle haha
Haha it’s an editing trick!! He’s actually quite precise he does the measuring off cam
Woww a really clean and simple cookies! Looks yummy... I would love to try make them 😄, thankyou :)
the sounds make me smile :) (your recipes are delicious btw :D )
How healthy can cookies get ? Another quality upload and recipe , thank you Ryoya will definitely try it out.
Neat. I look forward to more small portion, healthy desserts. Even merrier when all the ingredients go into a blender.
Is there a replacement for the rice flour? I have all purpose, whole wheat, coconut, chickpeas flours only.
Any of those should be fine ! you should try with those
This channel is so underrated!! ;-;
So soothing and peaceful! Thank you 🙏
Very simple! I think I will try this recipe
Ryoya, may I ask; what type of oil do you use? May I substitute Olive oil?
I really love the peacefulness in your videos!
Hi! I love your channel and I follow you since a couple of years now. First I want to thank you for your work, it's inpiring and relaxing. I'd like to know what kind of oil you use for this recipe.. Is sesame oil suitable? 🙏
looks delicious, how long can it be stored in jar ?
I bet these are delicious! I love your Earl Grey cookies and bring them to parties. Always get compliments. Can't wait to make these!
Does anyone know if they're edible not baked? I don't have an oven but that looks so tasty 😤
オーブンに入らなくても食えるかどうか誰かが知っていますか。オーブンを持ってないけど凄く美味しいそう！
Hello there, Super nice recipe, thank you. I have a question, can I use spelt flakes ? Or you recommend oat its better ?
Lovely day.
L.
looks delish! Do you think we could substitute all purpose flour for the rice flour? I'm guessing it will change the texture? 🤔
Could I use almonds instead of walnuts because I am allergic?
P.S. Your videos absolutely AMAZE me every time I see them! Keep up the great work!
I did it . Wow 2024.. 😂 i like it it's perfect gift for christmas ❤ thank u Ryoya ❤. I'm using almond flour. It is also perfect and yummy 😊
So glad I ran into this channel
i love your videos so much!! thank you!!!
So simple! I bet they taste amazing!😊
ASMR소리와 피아노소리가 너무 좋아서 마음이 편안해져 몇번을 봤는지 모르겠어요!!! 너무 좋아 댓글을 안 달수가 없어서 썼어요!!!❤
Just got home and clicked asap! I love these videos and of course the ones where you practice playing instruments 🎻 🎹. Are you still practicing playing the cello/ piano?
Delicious!! I just made some 🥰😍
Thank you!!
Hello i was wondering, what did you use to Shape the cookies? It looks like 2 blocks of iron and seems Very effective.
These cookies look delicious, uniform and they sound nice and crunchy....ready to dip them in your tea or coffee, perhaps.
From Algeria 🇩🇿 thanks 🙏
Beautiful! I missed your videos! I hope you post videos more often!❤❤❤
ｵﾊﾖｳｺﾞｻﾞｲﾏｽ…(*﹃*;)
生地の型どりの仕方が好きです👍
壊れないように切って整える作業がお洒落な映像で癒されます♡
材料も抹茶味も全部素敵🍪
Always waiting your video. Beautiful and really peaceful just like the name of channel.
The video quality is superb! 😍
I hope you read this. I really need to know. you use the oven with fan or not? Since he heat will be different.
I really like your ASMR videos, they inspire me......
見てて幸せ😊
Is this brand of matcha for cooking only or for drinking tea ? Arigato gozaimasu
These videos are scarily soothing.
nicebabe.buzz/DZyaYtqWeNK おはようございます明日も頑張ってください
体が喜びそうな、体に優しい抹茶クッキー
ですね(*´꒳`*)♪
ブログを読ませて頂き様々なご経験をなさっているため、体に優しい料理とレシピ
なのかなと
思いました。動画を楽しく視聴させて頂いております。ありがとうございます(^^)。
In my area they only sell sweetened matcha powder. Should I replace (part of) the maple syrup with water, or will that ruin the consistency?
Thiis is amazing cooking channel. Im sorry if i copied your style of cooking and videography. I really inspired of your videos.
You're like the epitome of aesthetic!!
Came out great!! Thanks.