Even if you had no interest in making these scones, watching this video would still be absolutely wonderful. Really beautifully filmed. Kudos to you!!😸👏
Interesting universe. Unlimited time, brand-new packages of ingredients each time and nothing ever goes wrong. How do the REST of us get into this universe?
As much as comments i could check there are a lot of Japanese comments by Japanese subscribers but i wanted to make you sure that you are an international youtuber because you are so successful and your videos inspiring people. I'm from turkey and i already suggested you to my Turkish friends and in France, i have friends there too and i suggested you to them and also i suggested you to my Chinese friend so what i mean is you are an international youtuber keep on what you doin' and you deserve the best :):) ♡ Ps: i love the technical way of your videos. All are so professional and masterpieces
I really admire this channel, no words can be spoken. From music to pictures .. everything is beautiful, in your hands vegan recipes always looks yummy. I do not always comment, but I am one of the great admirers of this channel 😍😍
Thanks for the recipe! I had to substitute some of the ingredients but it turned out amazing. -Teff flour instead of quinoa -Emmer wheat flour instead of chickpeas -Dried orange peel instead of fresh - and I forgot that you only used 50 g of sugar and used 60. :D
I will just put qinoa and chickpeas into my highspeed blender and pulverise it. Coffee out of my Italien coffe kettle should be fine aswell. This is a freaking ez recepie that i will try tommorow! :D
I just made these! Soooo good, Ryoya! Thank you for this yummy recipe. The dough was a bit too sticky for me to divide it as nicely as you, so they don’t look too beautiful but tastes great! Thanks again! Sian in Tokyo
beautiful film and so much more peaceful than listening to loud sports + commercials floating up from the tv downstairs. Seriously though, watching this-- especially the beginning with the flours-- reminded me so much of mixing glazes in ceramic class. Except without a scientific scale for exact measures, and a lot less liquid, and (big plus!) it's edible! PS If you did a video about mixing ceramic glazes I would so watch it.
i already have the chikpea flower at home (in algeria we call it "karantika" we use it to prepare a traditional recipe witch has the same name ), i replaced the quinoa with a mixture of flower and wheat bran (next time i will try it with rice flower) now it is in the oven and it smells heavenly good and delicous can't wait to taste it . thank you sooo much for the recipe
Gente, será que essa é a cozinha dele? Tudo é muito bonito, as receitas e os ingredientes são de primeira! Tem coisa que eu nunca vi aqui no Brasil. Estou adorando! Sem condições. Meu sonho!
Watching your video puts me in a meditative state. So peaceful and focused. Can you please post the link for the oven if you don't mind? Everything you do seems well thought out and organized. Thanks for all you do!!
Has anyone else tried these? I'm wondering if they taste bean-y. I've used chickpea flour in sweet dishes before and it's a very potent, distinctive taste that I don't care for. Beautiful video as usual!
Man your cooking skills and healthy choices are awesome!! Thank you for your videos and I just wanna tell you that you're amazing and Jesus loves you bro! we all here do c:
Hi, could I use store bought chickpea and/or quinoa flour as I already have them at home? Thanks! Definitely gonna try this recipe, looks absolutely delicious.
![[No music] How to make Orange Mocha Scones](http://i.ytimg.com/vi/iT24fFxzt34/mqdefault.jpg)
![[No music] How to make Orange Mocha Scones](/img/tr.png)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
this guy could make an entire video about boiled water and it would still be aesthetic
honey lavender bakery can we actually make a petition for this to be made
its the camera honestly.
there's in fact a video of him boiling water to test his new balmuda pot ><
ruclips.net/video/OG0_mHlsSLE/видео.html
So true
You are right
初っ端から訳の分からない機械で圧倒していくスタイル、嫌いじゃないぜ
私は特にベジタリアンとかではないんだけど、家事とか何にもしなくて良い、穏やかな時間に見てるとなんか凄い癒される。
Even if you had no interest in making these scones, watching this video would still be absolutely wonderful. Really beautifully filmed. Kudos to you!!😸👏
Interesting universe. Unlimited time, brand-new packages of ingredients each time and nothing ever goes wrong. How do the REST of us get into this universe?
I love the simplicity and beauty of your videos, the kitchen, the utensils, the recipes and the way that you show them. In short: I love everything
Lovely video as always but when you wiped that beautiful espresso crema with a rag before it even hit the glass, I cried a little!
SAME LOL
Jennifer S me too....😲😟
そう、そう、もったいない、ね
I was shocked :O
I want that talking oven. When I have one, I want it to talk to me like "ey yo bro your cookies bout to be cooked and it's lit" .
lol I fucking love you
This comment is beautiful
Ian this comment is blessed
I love you random internet person
'I'm so sorry my homie I forgot to tell you they were done. Yeah they burnt to shit. Probly check my warranty'
This is my dream kitchen.
I watch these vids going to sleep cuz they relaxing af 😍
Sooah Joo yea so true
Sooah Joo relaxing GF
Me too
As much as comments i could check there are a lot of Japanese comments by Japanese subscribers but i wanted to make you sure that you are an international youtuber because you are so successful and your videos inspiring people. I'm from turkey and i already suggested you to my Turkish friends and in France, i have friends there too and i suggested you to them and also i suggested you to my Chinese friend so what i mean is you are an international youtuber keep on what you doin' and you deserve the best :):) ♡
Ps: i love the technical way of your videos. All are so professional and masterpieces
I really admire this channel, no words can be spoken.
From music to pictures .. everything is beautiful, in your hands vegan recipes always looks yummy.
I do not always comment, but I am one of the great admirers of this channel 😍😍
Thanks for the recipe!
I had to substitute some of the ingredients but it turned out amazing.
-Teff flour instead of quinoa
-Emmer wheat flour instead of chickpeas
-Dried orange peel instead of fresh
- and I forgot that you only used 50 g of sugar and used 60. :D
loving these new camera angles!
I'm always so excited to see a new upload :) I might consider trying this recipe but I don't have half of the untensils that you have.
Ichigo MG same
Buy chickpea flour!
You don't need to have them, just by quinoa and chickpeas flour in the store :)
hahahaha sameeee I dont even know what they are called 😂😂😂
I will just put qinoa and chickpeas into my highspeed blender and pulverise it. Coffee out of my Italien coffe kettle should be fine aswell. This is a freaking ez recepie that i will try tommorow! :D
お茶飲みながら
絶対美味しいやつだって思いながら観てます。
マシン使いこなすの、まずそろえることから、
私には不可能そうだけど
見てる分には、これだけ手かけてるの素晴しい！美味しそう💓
かっこよすぎ
I just made these! Soooo good, Ryoya! Thank you for this yummy recipe. The dough was a bit too sticky for me to divide it as nicely as you, so they don’t look too beautiful but tastes great! Thanks again! Sian in Tokyo
映像の光と陰に…もう…うっとりです。。
I always read Vegan GF as in vegan girl friend and I'm like huh
Calyxise Geckos haha me too!
Literally what I was thinking before clicking on the video
does that mean he's vegan cause his girlfriend is vegan? (sarcasm)
I keep confusing it with vegan AF
LMAO YES I KEEP READING IT VEGAN AF
I watch your videos before bedtime because they are so relaxing 😍
I watch your videos because it's calming. Beautiful aesthetics.
beautiful film and so much more peaceful than listening to loud sports + commercials floating up from the tv downstairs. Seriously though, watching this-- especially the beginning with the flours-- reminded me so much of mixing glazes in ceramic class. Except without a scientific scale for exact measures, and a lot less liquid, and (big plus!) it's edible! PS If you did a video about mixing ceramic glazes I would so watch it.
When he started to make coffee I completely forgot what he was supposed to make but I loved his videos,so peaceful
The background music got me emotional😢💕 So pure, simple,relaxing and so aesthetically pleasing🌹
You don’t miss a single shot to capture the essence of your art. I can only imagine how they taste!! Another great video!
The scones look so delicious! Have never seen that stand up mixer and grain mill but they are amazing!!
Love how this guy rarely includes music. And when he does, it's faint and serene.
とても魅力的
材料が本格的すぎて真似できないので売ってたら買いたい…になってしまう
ひよこ豆のパウダーでどんなお味になるのか未知すぎて💕
The effect of your videos is the same as drinking coffee,so soothing💗
Wow !!! Your kitchen tools are so modern !! Love it
I love the sound of everything, it's so peaceful.
What a dream kitchen you've got there ♥ Thank you for all the care you put into your videos, I absolutely love watching them! ♥
So glad that I came across your channel. So healthy. I would try all of your recipes.
His recipes are beyond unique.. His ingredients unique.. His videos unique.. His channel's unique.. He is unique.
Looks so yummy. Thank you for making vegan recipes!!!
i already have the chikpea flower at home (in algeria we call it "karantika" we use it to prepare a traditional recipe witch has the same name ), i replaced the quinoa with a mixture of flower and wheat bran (next time i will try it with rice flower) now it is in the oven and it smells heavenly good and delicous can't wait to taste it . thank you sooo much for the recipe
How did it taste?
またしても素敵な動画ありがとうございます！
と素直に感謝しながら→HM、豆乳、インスタントコーヒー、安物チョコチップ、(ピール使うので一応国産)オレンジで代用して作成。
美味しかったです。
ご馳走様でした。
These'll pair great with vanilla tea; thank you!
Gente, será que essa é a cozinha dele? Tudo é muito bonito, as receitas e os ingredientes são de primeira! Tem coisa que eu nunca vi aqui no Brasil. Estou adorando! Sem condições. Meu sonho!
Beautiful to watch. I enjoy your purity of form, it's like a dance. Thank you for teaching me that baking or cooking isn't about the end product.
These look delicious! And that is the most beautiful espresso machine I've ever seen!
Finally, you're come. I waited you upload new video for a long time.
All I can hear in the music is "last Christmas, I gave you my heart" 😂😂
Tbh i just came here to relax
Your videos are always so good omg this concept is very original and amazing!
Watching your video puts me in a meditative state. So peaceful and focused. Can you please post the link for the oven if you don't mind? Everything you do seems well thought out and organized. Thanks for all you do!!
Thank you! I didn't realize Kitchen Aide has an attachment for making flour!
*PLEASE make more videos*
Your life is beautiful.
I love your tranquil holistic kitchen.
It was very cool and I fell in love with it. I also want to imitate. Video editing is also great!
見たらわかる美味いやつやん
食べたらわかる美味しいやつやん(笑)
your videos are like therapy
Veganて大変だなぁと思うけれど、食に対してとても繊細で、きっと丁寧に生きていけるんだろうなと思う
本当にその通りですよね。
グルテンフリーだから生地をぐるぐる混ぜても大丈夫なんですね、途中で気づきました。美味しそう！
This is art
道具がめちゃくちゃ綺麗
I imagine preparing these videos is loads of work, good job 😊
凄いです！ 見つかったばかりで I seriously love this channel ♡幸せ！ 全部つくってみます！ ♪
your videos bring so much peace :) thank you very much for all of this recipes ideas !
the aesthetics of the coffee brewing !
全ての作業が美しい！！
I always look forward to your videos, they make me feel at home.
I love the atmosphere in you videos!
Sugoi!!!😆I want this for a rainy day while i am watching films.
ずるい～私も食べたい～😳
珈琲のいい薫りがするんだろうな～いいな～😋
That looks so good. I love watching your video's
Wow ! You have a fantastic video with so much aestetic and style. Love the background music and the ingredient sound. Keep on baking! ;)
生地をゴムベラでペシペシ形整える音フェチ
Has anyone else tried these? I'm wondering if they taste bean-y. I've used chickpea flour in sweet dishes before and it's a very potent, distinctive taste that I don't care for. Beautiful video as usual!
Beautiful and zen as always.
This coffee making gave me goosebumps
Man your cooking skills and healthy choices are awesome!! Thank you for your videos and I just wanna tell you that you're amazing and Jesus loves you bro! we all here do c:
Androniki Theofilaktidou I love this comment!
This looks absolutely heavenly to eat 😊
Oh, this espresso must be wonderful!
まさかグルテンフリーだったとは！手作りフラワーは難易度が高いので、早速持っているアーモンドフラワーとココナッツフラワーで代用して作ってみます！！
Love your videos and the music.
보는 것만으로 건강해지는 느낌 :)
들리는 소리가 너무 좋아요!!
お菓子作ろうと思って材料を買ったのですが、この動画見てチョコチップを買い忘れていたことに気づきました。思い出させてくれてありがとう。
Wouldn't be to keen to eat the scones they looked a bit dry but I just loved watching you make them!
Hi, could I use store bought chickpea and/or quinoa flour as I already have them at home? Thanks! Definitely gonna try this recipe, looks absolutely delicious.
I love the colors in your video!
You are an artist
I probably will never make this recipe but I really like your videos.
why this makes me emotional? so beautiful...
小麦粉を使わずにひよこ豆やキヌアを使うところがまた素敵ですね！どんな味がするのか気になります！
I feel like I just got a message. so chill.
エスプレッソマシーン抽出時の撮影角度が最高。
It's good to see you upload new videos! Great quality as always. Btw, the videomic pro+ really makes difference. Less distortion on high dB.
It's so peaceful to look this video ❤
I just tried these!! They are amazing! Thank you for sharing
ひよこ豆が大好きだから、美味しそう。お腹すいてきた～
Beautiful videos as always! I want that grinding machine :)
このような完璧なマシンを駆使しての作成動画の次に、”マシンを持たない一般家庭の場合、どう作ればよいか”というvers.も作成してくれるととてもいいんだけどね。
4:09タンパーの押し方は押しながら回すより、押してからスッと回す方が良いらしいですよ。
it is always a pleasure to see your preparations ... it relaxes me so much! I noticed that some very nice cars ... can you put the brands?
All I made was an avocado shake and here you are baking I'm so jealous :(
Wow that was great ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️thanks so much for sharing video God bless 🙏🙏
Your videos make me happy 🌟
Looks fantastic.
生地が小麦粉じゃなく、ひよこ豆とキヌアの粉を使うということにびっくりしました。どんな味がするのか想像できないです。食べてみたい！
オーブンに入れるやつがなんか不思議！クッキングシート引かなくていいやつなのかなー