Interesting universe. Unlimited time, brand-new packages of ingredients each time and nothing ever goes wrong. How do the REST of us get into this universe?
Even if you had no interest in making these scones, watching this video would still be absolutely wonderful. Really beautifully filmed. Kudos to you!!😸👏
Thanks for the recipe! I had to substitute some of the ingredients but it turned out amazing. -Teff flour instead of quinoa -Emmer wheat flour instead of chickpeas -Dried orange peel instead of fresh - and I forgot that you only used 50 g of sugar and used 60. :D
I will just put qinoa and chickpeas into my highspeed blender and pulverise it. Coffee out of my Italien coffe kettle should be fine aswell. This is a freaking ez recepie that i will try tommorow! :D
I just made these! Soooo good, Ryoya! Thank you for this yummy recipe. The dough was a bit too sticky for me to divide it as nicely as you, so they don’t look too beautiful but tastes great! Thanks again! Sian in Tokyo
I really admire this channel, no words can be spoken. From music to pictures .. everything is beautiful, in your hands vegan recipes always looks yummy. I do not always comment, but I am one of the great admirers of this channel 😍😍
As much as comments i could check there are a lot of Japanese comments by Japanese subscribers but i wanted to make you sure that you are an international youtuber because you are so successful and your videos inspiring people. I'm from turkey and i already suggested you to my Turkish friends and in France, i have friends there too and i suggested you to them and also i suggested you to my Chinese friend so what i mean is you are an international youtuber keep on what you doin' and you deserve the best :):) ♡ Ps: i love the technical way of your videos. All are so professional and masterpieces
beautiful film and so much more peaceful than listening to loud sports + commercials floating up from the tv downstairs. Seriously though, watching this-- especially the beginning with the flours-- reminded me so much of mixing glazes in ceramic class. Except without a scientific scale for exact measures, and a lot less liquid, and (big plus!) it's edible! PS If you did a video about mixing ceramic glazes I would so watch it.
Gente, será que essa é a cozinha dele? Tudo é muito bonito, as receitas e os ingredientes são de primeira! Tem coisa que eu nunca vi aqui no Brasil. Estou adorando! Sem condições. Meu sonho!
Watching your video puts me in a meditative state. So peaceful and focused. Can you please post the link for the oven if you don't mind? Everything you do seems well thought out and organized. Thanks for all you do!!
i already have the chikpea flower at home (in algeria we call it "karantika" we use it to prepare a traditional recipe witch has the same name ), i replaced the quinoa with a mixture of flower and wheat bran (next time i will try it with rice flower) now it is in the oven and it smells heavenly good and delicous can't wait to taste it . thank you sooo much for the recipe
Hi, could I use store bought chickpea and/or quinoa flour as I already have them at home? Thanks! Definitely gonna try this recipe, looks absolutely delicious.
Has anyone else tried these? I'm wondering if they taste bean-y. I've used chickpea flour in sweet dishes before and it's a very potent, distinctive taste that I don't care for. Beautiful video as usual!
Man your cooking skills and healthy choices are awesome!! Thank you for your videos and I just wanna tell you that you're amazing and Jesus loves you bro! we all here do c:
This looks so yummy! Can I use different flour or does it have to be chickpea and quinoa? (I still have walnut flour here, but not sure if this will be good to use for this recipe.)
I really love your videos!!! I just wish you wouldn't use so much plastic and buy your ingredients in such small packages all the time. Other then that, keep up the great work!
I've just made those scones. I have to say that I'm a little bit disappointed... (This is for people who plan to cook those scones) The texture is good and the overall aspect is okay BUT I don't know the ground chickpeas have a REALLy strong aroma. So it's a bit too much. I would have replaced that by another type of bean. Second - Don't use a chocolate above 60% or the aroma in your scones added to the chickpea one will ruin your scones Third - I don't know if it's just me but I think that there's really not enough sugar in the recipe (of course it depends on your own taste ) Well good luck
![[No music] How to make Orange Mocha Scones](http://i.ytimg.com/vi/iT24fFxzt34/mqdefault.jpg)
![[No music] How to make Orange Mocha Scones](/img/tr.png)
this guy could make an entire video about boiled water and it would still be aesthetic
honey lavender bakery can we actually make a petition for this to be made
its the camera honestly.
there's in fact a video of him boiling water to test his new balmuda pot ><
ruclips.net/video/OG0_mHlsSLE/видео.html
So true
You are right
初っ端から訳の分からない機械で圧倒していくスタイル、嫌いじゃないぜ
私は特にベジタリアンとかではないんだけど、家事とか何にもしなくて良い、穏やかな時間に見てるとなんか凄い癒される。
Interesting universe. Unlimited time, brand-new packages of ingredients each time and nothing ever goes wrong. How do the REST of us get into this universe?
Even if you had no interest in making these scones, watching this video would still be absolutely wonderful. Really beautifully filmed. Kudos to you!!😸👏
I love the simplicity and beauty of your videos, the kitchen, the utensils, the recipes and the way that you show them. In short: I love everything
Lovely video as always but when you wiped that beautiful espresso crema with a rag before it even hit the glass, I cried a little!
SAME LOL
Jennifer S me too....😲😟
そう、そう、もったいない、ね
I was shocked :O
Thanks for the recipe!
I had to substitute some of the ingredients but it turned out amazing.
-Teff flour instead of quinoa
-Emmer wheat flour instead of chickpeas
-Dried orange peel instead of fresh
- and I forgot that you only used 50 g of sugar and used 60. :D
I always read Vegan GF as in vegan girl friend and I'm like huh
Calyxise Geckos haha me too!
Literally what I was thinking before clicking on the video
does that mean he's vegan cause his girlfriend is vegan? (sarcasm)
I keep confusing it with vegan AF
LMAO YES I KEEP READING IT VEGAN AF
I watch these vids going to sleep cuz they relaxing af 😍
Sooah Joo yea so true
Sooah Joo relaxing GF
Me too
I want that talking oven. When I have one, I want it to talk to me like "ey yo bro your cookies bout to be cooked and it's lit" .
lol I fucking love you
This comment is beautiful
SHUT UP AND TAKE MY MONEY
Ian this comment is blessed
I love you random internet person
'I'm so sorry my homie I forgot to tell you they were done. Yeah they burnt to shit. Probly check my warranty'
This is my dream kitchen.
お茶飲みながら
絶対美味しいやつだって思いながら観てます。
You don’t miss a single shot to capture the essence of your art. I can only imagine how they taste!! Another great video!
I'm always so excited to see a new upload :) I might consider trying this recipe but I don't have half of the untensils that you have.
Ichigo MG same
Buy chickpea flour!
You don't need to have them, just by quinoa and chickpeas flour in the store :)
hahahaha sameeee I dont even know what they are called 😂😂😂
I will just put qinoa and chickpeas into my highspeed blender and pulverise it. Coffee out of my Italien coffe kettle should be fine aswell. This is a freaking ez recepie that i will try tommorow! :D
映像の光と陰に…もう…うっとりです。。
マシン使いこなすの、まずそろえることから、
私には不可能そうだけど
見てる分には、これだけ手かけてるの素晴しい！美味しそう💓
かっこよすぎ
loving these new camera angles!
I just made these! Soooo good, Ryoya! Thank you for this yummy recipe. The dough was a bit too sticky for me to divide it as nicely as you, so they don’t look too beautiful but tastes great! Thanks again! Sian in Tokyo
I really admire this channel, no words can be spoken.
From music to pictures .. everything is beautiful, in your hands vegan recipes always looks yummy.
I do not always comment, but I am one of the great admirers of this channel 😍😍
I watch your videos before bedtime because they are so relaxing 😍
As much as comments i could check there are a lot of Japanese comments by Japanese subscribers but i wanted to make you sure that you are an international youtuber because you are so successful and your videos inspiring people. I'm from turkey and i already suggested you to my Turkish friends and in France, i have friends there too and i suggested you to them and also i suggested you to my Chinese friend so what i mean is you are an international youtuber keep on what you doin' and you deserve the best :):) ♡
Ps: i love the technical way of your videos. All are so professional and masterpieces
When he started to make coffee I completely forgot what he was supposed to make but I loved his videos,so peaceful
とても魅力的
材料が本格的すぎて真似できないので売ってたら買いたい…になってしまう
ひよこ豆のパウダーでどんなお味になるのか未知すぎて💕
beautiful film and so much more peaceful than listening to loud sports + commercials floating up from the tv downstairs. Seriously though, watching this-- especially the beginning with the flours-- reminded me so much of mixing glazes in ceramic class. Except without a scientific scale for exact measures, and a lot less liquid, and (big plus!) it's edible! PS If you did a video about mixing ceramic glazes I would so watch it.
I watch your videos because it's calming. Beautiful aesthetics.
The background music got me emotional😢💕 So pure, simple,relaxing and so aesthetically pleasing🌹
Love how this guy rarely includes music. And when he does, it's faint and serene.
The scones look so delicious! Have never seen that stand up mixer and grain mill but they are amazing!!
Wow !!! Your kitchen tools are so modern !! Love it
The effect of your videos is the same as drinking coffee,so soothing💗
Veganて大変だなぁと思うけれど、食に対してとても繊細で、きっと丁寧に生きていけるんだろうなと思う
本当にその通りですよね。
Looks so yummy. Thank you for making vegan recipes!!!
またしても素敵な動画ありがとうございます！
と素直に感謝しながら→HM、豆乳、インスタントコーヒー、安物チョコチップ、(ピール使うので一応国産)オレンジで代用して作成。
美味しかったです。
ご馳走様でした。
見たらわかる美味いやつやん
食べたらわかる美味しいやつやん(笑)
So glad that I came across your channel. So healthy. I would try all of your recipes.
凄いです！ 見つかったばかりで I seriously love this channel ♡幸せ！ 全部つくってみます！ ♪
What a dream kitchen you've got there ♥ Thank you for all the care you put into your videos, I absolutely love watching them! ♥
His recipes are beyond unique.. His ingredients unique.. His videos unique.. His channel's unique.. He is unique.
Gente, será que essa é a cozinha dele? Tudo é muito bonito, as receitas e os ingredientes são de primeira! Tem coisa que eu nunca vi aqui no Brasil. Estou adorando! Sem condições. Meu sonho!
Watching your video puts me in a meditative state. So peaceful and focused. Can you please post the link for the oven if you don't mind? Everything you do seems well thought out and organized. Thanks for all you do!!
道具がめちゃくちゃ綺麗
These look delicious! And that is the most beautiful espresso machine I've ever seen!
Thank you! I didn't realize Kitchen Aide has an attachment for making flour!
It was very cool and I fell in love with it. I also want to imitate. Video editing is also great!
I love the sound of everything, it's so peaceful.
i already have the chikpea flower at home (in algeria we call it "karantika" we use it to prepare a traditional recipe witch has the same name ), i replaced the quinoa with a mixture of flower and wheat bran (next time i will try it with rice flower) now it is in the oven and it smells heavenly good and delicous can't wait to taste it . thank you sooo much for the recipe
How did it taste?
生地をゴムベラでペシペシ形整える音フェチ
These'll pair great with vanilla tea; thank you!
Beautiful to watch. I enjoy your purity of form, it's like a dance. Thank you for teaching me that baking or cooking isn't about the end product.
All I can hear in the music is "last Christmas, I gave you my heart" 😂😂
グルテンフリーだから生地をぐるぐる混ぜても大丈夫なんですね、途中で気づきました。美味しそう！
your videos are like therapy
Tbh i just came here to relax
Your videos are always so good omg this concept is very original and amazing!
the aesthetics of the coffee brewing !
全ての作業が美しい！！
ずるい～私も食べたい～😳
珈琲のいい薫りがするんだろうな～いいな～😋
Hi, could I use store bought chickpea and/or quinoa flour as I already have them at home? Thanks! Definitely gonna try this recipe, looks absolutely delicious.
Sugoi!!!😆I want this for a rainy day while i am watching films.
Finally, you're come. I waited you upload new video for a long time.
*PLEASE make more videos*
Your life is beautiful.
I love your tranquil holistic kitchen.
The girl who will marry you will be so lucky
Chiara Carissimi He's talented but you know nothing about him personality
someone without cancer *his
@@k.o.h8446 thx
👍💕
This is art
小麦粉を使わずにひよこ豆やキヌアを使うところがまた素敵ですね！どんな味がするのか気になります！
I imagine preparing these videos is loads of work, good job 😊
エスプレッソマシーン抽出時の撮影角度が最高。
your videos bring so much peace :) thank you very much for all of this recipes ideas !
Has anyone else tried these? I'm wondering if they taste bean-y. I've used chickpea flour in sweet dishes before and it's a very potent, distinctive taste that I don't care for. Beautiful video as usual!
お菓子作ろうと思って材料を買ったのですが、この動画見てチョコチップを買い忘れていたことに気づきました。思い出させてくれてありがとう。
@Peaceful Cuisine can I use chickpea flour instead? Thanks 😊
Wow ! You have a fantastic video with so much aestetic and style. Love the background music and the ingredient sound. Keep on baking! ;)
まさかグルテンフリーだったとは！手作りフラワーは難易度が高いので、早速持っているアーモンドフラワーとココナッツフラワーで代用して作ってみます！！
I love the atmosphere in you videos!
ひよこ豆が大好きだから、美味しそう。お腹すいてきた～
I always look forward to your videos, they make me feel at home.
Oh, this espresso must be wonderful!
このような完璧なマシンを駆使しての作成動画の次に、”マシンを持たない一般家庭の場合、どう作ればよいか”というvers.も作成してくれるととてもいいんだけどね。
Man your cooking skills and healthy choices are awesome!! Thank you for your videos and I just wanna tell you that you're amazing and Jesus loves you bro! we all here do c:
Androniki Theofilaktidou I love this comment!
Wouldn't be to keen to eat the scones they looked a bit dry but I just loved watching you make them!
I probably will never make this recipe but I really like your videos.
This looks so yummy! Can I use different flour or does it have to be chickpea and quinoa? (I still have walnut flour here, but not sure if this will be good to use for this recipe.)
May I ask what oil are you using?? Shall I use olive oil? Or should I use sunflower oil??
Beautiful and zen as always.
I really love your videos!!! I just wish you wouldn't use so much plastic and buy your ingredients in such small packages all the time. Other then that, keep up the great work!
보는 것만으로 건강해지는 느낌 :)
들리는 소리가 너무 좋아요!!
It's good to see you upload new videos! Great quality as always. Btw, the videomic pro+ really makes difference. Less distortion on high dB.
This coffee making gave me goosebumps
Beautiful videos as always! I want that grinding machine :)
ひよこ豆とキヌアってフードプロセッサーで挽いて粉状にできるかしら？
壊れないかな？
That orange peel grater thing... where did you get it? It looks magical
That looks so good. I love watching your video's
生地が小麦粉じゃなく、ひよこ豆とキヌアの粉を使うということにびっくりしました。どんな味がするのか想像できないです。食べてみたい！
I love the colors in your video!
Love your videos and the music.
I feel like I just got a message. so chill.
Are you sure that's enough proper processing/heating for the chickpeas?
オーブンに入れるやつがなんか不思議！クッキングシート引かなくていいやつなのかなー
I've just made those scones. I have to say that I'm a little bit disappointed...
(This is for people who plan to cook those scones)
The texture is good and the overall aspect is okay BUT I don't know the ground chickpeas have a REALLy strong aroma. So it's a bit too much. I would have replaced that by another type of bean.
Second - Don't use a chocolate above 60% or the aroma in your scones added to the chickpea one will ruin your scones
Third - I don't know if it's just me but I think that there's really not enough sugar in the recipe (of course it depends on your own taste )
Well good luck
You are an artist
This looks absolutely heavenly to eat 😊