Tarte Tatin (vegan) ☆ タルトタタンの作り方
HTML-код
- Опубликовано: 5 фев 2025
- If you are using other kind of apples(not jonathan apples), your tarte tatin would be watery. Have fun;)
There is a No music version of this video. check it out;)
• [No Music] How to make...
-----------------------------------------------------------------------
Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcui...
-----------------------------------------------------------------------
Ingredients:
makes 7 inch / 18cm round tin.
for the apple filling:
800g jonathan apples
100g cane sugar
20g coconut oil
2 tbsp rum (or your favorite liquor)
for the tart crust:
140g whole pastry flour
30g tapioca starch
50g maple syrup
50g oil
Instructions:
1. Peel apples and cut into 4 pieces.
2. gently heat apples with cane sugar, coconut oil and liquor until the sauce thickens.
3. place the apples into cake tin.
4. mix all the ingredients of tart crust and roll out to the same size as the tin
5. put the dough on apples. make some holes.
6. bake at 410F/210C for 15 minutes.
7. turn down the heat to 350F/180C and bake another 15 minutes.
-----------------------------------------------------------------------
「材料」
フィリング
りんご（紅玉） 800g
きび砂糖 100g
ココナッツオイル 20g
ラム 大さじ2
クラスト
全粒薄力粉 140g
タピオカ澱粉 30g
メープルシロップ 50g
オイル 50g
「作り方」
１、りんごの皮をむき、４等分します。
２、きび砂糖、ココナッツオイル、ラム酒と一緒に弱火で煮ます。
３、りんごを型に綺麗に並べます。
４、クラスト生地の材料を全て混ぜ合わせ、型のサイズと同じくらいに伸ばします。
５、クラスト生地をりんごの上にのせ、小さい穴を数カ所に空けておきます。
６、２１０℃で１５分焼きます。
７、１８０℃に温度を下げ、さらに１５分焼きます。
-----------------------------------------------------------------------
Ingredients in this recipe are:
Bob's Red Mill, Organic, Whole Wheat Pastry Flour
www.iherb.com/B...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/E...
Now Foods, Organic Maple Syrup
www.iherb.com/N...
Rapunzel, Organic Whole Cane Sugar
www.iherb.com/R...
Artisana, Organic Raw Coconut Oil
www.iherb.com/A...
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Camera setting : V-log L
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Color Grading : DELUTS / DD07 (deluts.business...)
Music : Secret Cove /Barrie Gledden, Kes Loy, Tim Reilly (www.audionetwor...)
-----------------------------------------------------------------------
![[No Music] How to make Tarte Tatin](http://i.ytimg.com/vi/g2TlvZX9Cfc/mqdefault.jpg)
![[No Music] How to make Tarte Tatin](/img/tr.png)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
My wife Anna and myself are very happy to see you at work. You talent and your manners are as refined as you’re music. All of this combined creating a truly beautiful experience to the entire person.
May you always continue! 🙏
If anyone know good LUT sets for GH4 V-log L, please let me know! I bought DELUTS but it's kind of...you know. Many thanks for watching my videos anyway;)
What kind of LUT are you using now ? It looks perfect though.
毎回真似して作ってみたいなぁと思いながらも作らないんですが(笑)
おしゃれで見てるだけで楽しいので何回も見てしまいますっ！
食材を切る音とか、鍋の金属音とか、ほんと好きですっ！
A great version of tarte tatin. This shows that this is a remarkable chef. Someone who sees a classic recipe and runs with it. Thank you.
I added home made vanilla rum @3.05 :)
+Peaceful Cuisine Please show us how to make it! :D
really love the simplicity of your recipes. it proves that veganism doesn't have to be overdramatic and difficult lol despite misconceptions. love your channel. :)
+kittyxhunni that is the whole point...being a healthy vegan is the simplest lifestyle one can have
+Rae Rael agreed!!
+Peaceful Cuisine Oh!yes I was wondering what you put! Is there any substitute for that?
Another beautifully crafted video... How talented can you get? I watch them in the morning before leaving for work and they give me a good mood till I'm back home. Cooking should be elevated to the level of high art.
Hello from France again! I made it, only missing the apple vinaigre this time. I hadn't all your tools, so I almost double the recipe for a 27cm plate (only 2 more apples). It was a bit hard to put the tart crust without the silicon plate haha! But I did it, and it was looking so great! It was tasting also very good, I am really happy about this recipe.
But a good plate is essential, because a part of my caramel gone out :( I used one which has a removal bottom, not a good idea but that's all I had left.
Thank you so much, with your vegan ramen and this recipe, we have a perfect dinner time with my bf! :D
この様な作り方のタルトタタンは初めて見ました。創意工夫の賜物ですな。
私はフランスの者です。私の知っているタルトタタンの作り方は、カラメル（砂糖と水を飴にしたもの）を深めのタルト型の底に敷き（厚めに数mm）、その上にりんごの四切を敷き詰め、そこにシナモンと塩少々を振り掛け、最後にタルトの皮をのせ、端は内側に折入れます。さらにその上にクッキングペーパーやアルミ箔などを載せて、こげないようにして焼き始めます。
焼き終わりにじか焼きにして、きつね色に焼き上げます。結構時間がかかります。
焼きあがったら、人肌にさめるまでそのままにしておき、
ちょうどよい温かさになった所で大皿をタルト型の上に置き、上下を逆にして、型からタルトを皿の上に落とします。（結構簡単に落ちます。）
子供や若者にはホイップクリームやサワークリームなどをかけて頂くのが人気ですが、大人はクリームなしで食べる人が多いと思います。
今度お試しあれ！
Watching your videos makes me feel peaceful but at the same time very hungry! The jelly-like apple layer looks almost like a piece of artwork... YOU'RE JUST GOALS! Everything... every single detail... Perfection!!!
Thank you for sharing all your amazing cooking & baking ideas.
I think this is my favourite recipe of yours, simply because I love the rustic yet sophisticated look of the tart. It feels like the kind of tart your grandma would make on a rainy autumn day you know ? 👌🏻😍
*Him peeling an apple*
Me: perfection
Liya Ramos so firm, yet so smooth
You have done the best chocolate cake and the best lemon tart. Now it's the tarte tatin !
I'd love to see your version of a red velvet cake, an opéra, a sachertorte or a black forest !
Many thanks Ryoya - you are definitively the best ! :)
Tallulah Beaverhausen can you even cook a vegan sponge? I would like to see if that's actually possible
Beautiful as always
This is a form of art, hearing all those beautiful cooking sounds. It really calms me down
You have an "Amazing" Gift!!!
And you certainly chose the name { Peaceful Cuisine } most appropriately.
Your technique is unique and delicate.
I'm happy you have shared your love for cuisine with the world.
~ Blessings ~
Ahhhh, love your vids, please make more of your aesthetically pleasing, clean, and peaceful desert vids. The music, your editing skills, the environment while watching your vids is just amazing. Your vids are so relaxing and help you destress and make you feel very calm and awesome. Ily
Today is my partner's and mine 29th anniversary + he loves apple tartes and cakes + I always made him a different apple tart or pie when he came to visit in our first 7 years of long distant relationship - so what a coincident that you post an apple-tart-recipe today :-))))))))))))) - I did not bake him a cake today, but guess which one I will try tomorrow ? ;-)))))9 THX a million for sharing your beautiful creation and talents. BR from Zurich - Isabelle
老人施設で30人分素人のおっさんが作りました。みんな美味しいって言って食べてくれましたよ～
また、簡単で美味しいレシピ頼みます、あ、クオリティは７０%位でした。(笑）
I'd like to turn these videos into MP3 files and listen to them when I need to destress
+kingkingjustin
There's a lot of sites where you can one step convert youtube videos to different file formats. One site is clipconverter.cc
+kingkingjustin You can check out ASMR videos, a lot of ASMRtists can also be found on Spotify or iTunes.
Try flvto
自分は菜食主義ではないし甘いものもそんなに好きじゃないけど
このチャンネルのお菓子作りはずっと観ていたくなるくらい好きです。
寝る前に観て癒されるりょーさんの料理動画。。。 チェックが日課です。笑
i normally prefer the no music version but this music is super peaceful. Love your videos as always!
音フェチにはたまらない
I love that background music ........it's simply superb......n.........Ur dish was asuasal superb..........keep rocking😉
Your videos are so aesthetically pleasing i want to cry
I have a vegetarian guest tomorrow, I remembered saw your information from Amanda, so I searched you on RUclips, amazing!!! From your cuisine to all the video making, everything is perfect! Thank you so much for your video!
I watch your channel regularly, I love the vegan food dishes you do. It shows me vegan options. So simple. I must try these!
Simple and amazing👍😍. If we can cook simple then we can live simple 😄, thank you🙏.
I love this recipe very much and the Tarte tatin is so beautiful. You become my idol when I discover your channel recently coz you're just fantastic, not only cooking deli vegan food, but also DIY almost everything, including building up your kitchen !!!
Your videos are art, indeed peaceful... very relaxing and beautiful
All of your videos are amazing, I love them so much.
right? not one bad one!
惚れ惚れするような美しいスウィーツですね。時間を忘れて見入ってしまいました☺️
Thanks a lot man, your recepee and video are perfect!! I'm a 33 yr old french and its my first tarte tatin that I made for the birthday of an haitian friend here in São Paulo ;) Delicious
always theraputic to watch your cooking process.
I think that´s the most beautiful Tarta tatin wich I´ve ever seen in my life.
なるほど、タタン姉妹がアップルパイを作ろうとしたら、失敗して偶然生まれた『タルトタタン』とはこういう事だったのですね。
タルト生地を上からのせて、ひっくり返すと。
Me encanto tu versión de Tarta Tatin ♥
Muchas gracias por compartir tu receta.
Thank you very much for sharing your recipe.
どうもありがとうございました。
I was wondering why you were going through the trouble of putting the dough in last, but then wow- the final product is so rustic yet beautiful! I am trying this for sure.
the tarte tatin looked wonderful! and your knives look nice too ^^ and good skills on peeling the apples!
時間の流れがゆったりして穏やかになれる…動画を見てるだけで癒されます。最終的には極上のスイーツ🍀最高～✨
Your videos bring me so much joy and peacefulness. I can't wait to try this recipe!!! Thank you!
BGMがすてき
そしてとってもお洒落。
もうおしゃれすぎて登録させていただきました！
なんかすごく落ち着きました！
すごいですねー、去年位にメープルバターの動画を見てすごい、カメラアングルも料理も凝った方だなぁって見てたら去年に比べて料理も、動画も、格段にレベルアップして、もう映画のワンシーンみたいですねこれからも心が落ち着く様な料理動画をよろしくお願いしますあ、豆腐のアイス、アイディア、ここから貰って作ってみました超冷たい冷ややっこになっちゃった
音がすごく心地いいです
So glad to find this chanel 💕👍
This looks amazing ! So peaceful
Thanks a lot !
タルトタタンは林檎が沢山手に入ったときによく作るものなのでとても参考になりました。
It would be so awesome if you did a Q&A video about how you got into culinary and pastry arts! Also where and how you learned to make beautiful films!
Your cooking skills are just magical
Am i caught up in your level of creativity or what? You are so blessed.
this is one of a kind ! I really enjoy your stile of cooking
I love your videos so much! How do you know the measurement on ingredients when you pour them straight from the bottle or bag? You must be very talented. I love seeing your videos after work. Helps me relax and learn new vegan recipes!
I just found your channel and I'm fascinated. I can't stop watching your videos it is so beautiful... ;-)
I don't know if I'll ever make this cake, but watching you make it is oddly satisfying
sasuke22dante it's quite easy ... But if you want to make desserts I would totally reccomed any type of custard dessert like creek brulee, so much fun to make
I love that you don't talk and just get on with it, so many of these cookery videos yak yak yak for five minutes before they even begin, then all through it too, any chance of a heartbreaking country song, slow of course, not too loud,
Your videos are so wonderful. The sound is amazing. So soothing. Thank you! 😊
Dev'essere buonissima!🤩 È rilassante vederti preparare tante bontà con passione e tranquillità, bravo!
One of your video made it to snapchat! Im so happy! I really love your videos!
asmr and vegan cooking is everything i love
It is so therapeutic watching this. I am sure it tasted great also !
映像綺麗だし、美味しそうだし、癒される〜
uhm where we live, we add cinnamon and/orange zest &/or some nuts. Thanks for the basics. It can always be made more complex. Have a lovely day.
beautiful video and cooking style
It is wonderful to see the video you cooked.
BGMと素材を扱う音がマッチしていてとてもいいですね
Fabulous ! Wonderful ! You are an Great Artist !! Thank you so much for youres recipes and youres vidéos Wouahou !
I'm Impress !
Music really suits the video today. It's so peaceful!
This pie is so beautiful! I'll try to make it.
I Looove Looove Looove your videos. Vegan cooking is the most Amazing, Beautiful, Kind and Delicious way to fuel our bodies and our souls. Thanks for sharing your art with us ♡♡♡
Beautiful tart!
Oh how, I love that the coconut oil prevented the sugar from going to hard crack stage!
Do you have a version that would have a gluten free crust?
Que genio que sossss! Amo ver tus videos, me relajan ❤️🇦🇷
Hi, yr videos are like a caress, yr recipes delicious , thanks for yr proposals 🙏😊
Another superb vegan recipe video! Thank you. Love the video composition, Kurosawa Akira style...
This is so beautiful and relaxing
Muito lindo! Eu amei! Você consegue óleo de Coco e tapioca onde?
Aqui no Brasil é abundante! Maravilhoso!
Gratidão
Very beautiful! I loved! Can you get coconut oil and tapioca?
Here in Brazil is abundant! Wonderful!
Gratitude
super high quality shooting! i love it!
How could you not be in love with this guy. The artistry is ridiculous. Plus he seems a little OCD and that I can live with!
love your vid. feels calm watching your vid and cooking.
Your video is so beautiful and therapeutic. It's like a calming little movie stared by apples. :)
アールグレイクッキーに引き続き、私の好きなスイーツで嬉しいです！ありがとうございます♪
It relaxing to watch when im too stressful of doing my school work
素晴らしいの一言に限りますね。
かっこいいなあ、、美味しそうなので作ってみます！いつも動画ありがとうございます^^
As always it looks absolutely divine.
Do you plan to show us some Christmas recipies in the following month? That would be lovely.
Very pleasing and satisfying!
OMG 😮 This is the most amazing tarte tatin I,’be ever seen! I loved the vlog!
Amazing recipe, I will try it!
この動画何回も見ちゃいます😌
this was so relaxing. :)
落ち着いた雰囲気の動画で良いですね
It came out so beautifully. I'm not vegan but I wish I could taste everything you create
Omg it looks so beautiful, it kind of resembles a flower :D
I just adore your editing!
i like the recipes you make. 😌
There is a saying in the US "Jack of all Trades, Master of None". You, however, seem to be Master of All! Everything you do is full of beauty, peace and art...
前の動画の時、私もタンクトップ？げんき〜(笑)って思ってたら他の方も同じ事思ってましたね(^-^)
今回は季節感が近づきましたね👍
WOW, simply beautiful , well done!👏👏👏
Thank you for simple thing. I love it very much !!!
まるで素晴らしいタートになったんですね！面白くて作りやすそうレシピをシェアして下さってありがとうございます。是非私も作ってみたいと思います。下手な日本語でスミマセン 汗
Set as morning alarm. It works soo good